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Oct. 18, 2025 - Jim Bakker Show
28:14
The Jim Bakker Show with Natalie Nichole and Gregory Scott Part 2
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Time Text
Why Spend One More Day? 00:04:47
The statements in the following program have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.
The content of this broadcast is not intended to substitute for professional medical advice.
Please consult your physician for personalized medical advice.
Welcome to the Jim Baker Family Show.
Today, our special guests talk about escaping the sugar trap, a real conversation about health, hope, and change.
Our co-host today is Reverend Mondo de la Vega.
And now, here's your host, Pastor Ricky Baker.
Hello, friends.
You're watching the PTL Television Network.
We're excited you've tuned in with us today.
And today is day two.
If you have not watched day one, where we are introducing Dulce, you are going to want to go back and watch that.
We have some incredible guests with us.
Natalie Nicole, I want to say thank you for being on with us as well as Gregory Scott and Lisa Hill.
I'd shake your guys' hands, but I'm not that tall.
So God bless you guys way down there at the other end of the table.
There we go.
And we have with us, Reverend Mondo de la Vega.
Come on.
Mondo, we've introduced a product called Dulsa.
What an incredible thing this is.
We've been testing it for, I think, what the conversation started months ago.
Now at this point, we've got it.
We've tasted it.
I think Lisa actually still has a portion of hers, but everyone ate a cookie before the show started.
That's typically not show etiquette, but we all had a cookie guilt-free because it was made with Dulsa.
Listen, I know it might be biased, but what did you guys think of the cookie?
Because that was just made here just a few hours ago.
I want to kiss the chef because that was an amazing cookie.
Incredible.
You got one next to you right there.
Oh, do you want, Mondo?
Do you want to try it?
I don't know.
I want to try it, but I just want to show it.
This is a little bit of a cake cookie.
Yeah, a cake cookie.
Yes.
Now, the thing about this is when people eat sweets, people are willing to risk and gamble over their lives and not even think about it twice.
I have seen how people look at sweets.
People lust after sweets.
That's so true.
Not realizing that you're gambling for your life at the very moment.
And when you look at it from that perspective, it's going to change the way you look at sweets, the way you, the drinks that you're drinking, the coffee that you're saturating with so much sugar.
Because I want to tell you something.
When you wake up and you see your own numbers, you can hardly believe that how in the world did I get there?
You know what most people do and they compromise their health?
Well, daddy used to have it, so I must have what daddy had.
Or Grandpa Jim already had it, so it just goes down the line.
I'm almost dead.
It doesn't matter.
No, it should matter.
Why do people want to give up?
Especially the people say, oh, I can't wait for Jesus to come back and take us out of this mess.
No, the thing is, you're reading the wrong scripture.
The Bible says, let thy kingdom come.
Amen.
Meaning, let the kingdom of heaven be reigning here.
And let's win more people for the kingdom of heaven.
Instead of, ooh, I found something.
I got to get out of here now.
People are giving up so quick.
This guy gives life.
This gives life and life more abundantly every single day to say, I want to spend one more day with my grandkids.
I want to spend one more day with the people that I love.
I want to spend one more day preaching the gospel.
You know, one thing that you're talking about is, you know, our good friend Dr. Avery Jackson, who we love, you know, a neurosurgeon, he talks about when you have poor health, that's when mental illness steps in and grabs hold because the brain is so fragile.
And so, the worse our diet gets, the more sugar we eat, the more inflammatory foods we eat, the more mytotoxins that we have in our body, it's affecting the brain.
So, depression, anxiety, all that fits into it.
So, they often say, you know, you have to get off the couch to exercise to feel better, but you have to feel better to get off the couch.
Yeah, that's true.
But we've done everything we can, Ricky, to bring you.
And I'm sorry if I sound too harsh.
It's just that we have spent over 20 years bringing you hope, and yet you still don't believe.
We have done everything in our possible means to try to bring you the very best.
And this right here will change your life, will change the way you drink your coffee, it will change the way you bake, it will change the way you're going to change everything.
Allulose Innovation 00:12:39
That's right.
And this is actually the third product like this that has been presented.
The other two are just flat out rejected.
I don't even remember.
We tasted them, and there was one we tried to bake with for a couple of days.
Oh, it was terrible.
Oh, my goodness.
Yeah, I was just like, hey, I love you guys.
I'm glad you guys are trying really hard, but just not for us, not for our audience.
This is the first one that has been baked with, tested, tried in all different forms.
That we said, wow, this is actually very good.
Almost to the point where I was saying, there's got to be a catch to it.
Tell me about Dulsa.
Even though there's no sugar in it, it's going to replace everything that's in your cabinet that looks, taste, feels like sugar.
Yes.
But everything, every single ingredient that's in there is actually designed to support your health.
Lifestyle is what sets the stage for everything.
You know, your genes, yes, your genes are there.
There's something to that.
But again, it's what you do with your life.
But when you look at what the ingredients in this, it's unbelievable.
It's all God-given ingredients.
Everything is from the garden.
And that's something that was so important to me.
It had to be from the garden.
It had to be natural.
So whenever somebody says, okay, I'm going to order some dulsa, I see botanical sweetener, pure, and functional.
It says not just natural, but unforgettable.
I'm going to read the back of this for you.
It says, balances blood sugar, boosts gut microbiome, supports appetite control, energizes at the cellular level, and enhances nutrient absorption.
Absorption.
I want you to talk about that because I think that's what we were talking about between the broadcast.
Go over what does that mean?
Because I'll be honest with you, I would have to look some of these things up to realize what the health benefit would be for me.
So I want you to tell me what they are so that I'm able to tell the people, hey, this is something you need to get today.
All the health benefits that are involved with this product, they're all to enhance the body and the functional, the functionality of the body.
You know, increasing nutrient absorption, for instance, anything you take, it's going to, well, you have the dulsa in your system, it's going to enhance that.
So, you know, you take other supplements that, you know, will do this for you as far as like creatine or your product supplements, protein shakes correctly.
So it's going to take those nutrients and your body's going to absorb them and be able to utilize them much greater up to 30%.
So the folvic mineral complex that I have in here, it's a very unique, a very special fulvic mineral complex.
It's actually patented.
It's a patented anti-glycation agent.
It's actually shown to help with nutrient absorption by about 30%.
So it's the extraction process that they utilize is so unique that it shuttles all those micro and macronutrients in.
So it's actually helping just like an electrolyte would.
So it's actually shuttling cellular hydration, nutrient absorption.
But alongside with that, also detoxification, because that is so important also to maintaining your health in this very toxic world that we live in.
So not only are you increasing nutrient absorption, you're also clearing out all those negative things that are causing harm to your system.
Yeah.
You know, the number is 130 million people who have diabetes or pre-diabetes.
That's a lumped up number together.
So, what if somebody is struggling?
And what are some of the things, you know, somebody may be able to recognize, oh, I'm struggling.
My blood sugar is going crazy up and down, but they haven't gone to the doctor and been diagnosed with pre-diabetes.
Yeah, sure.
Because, you know, unfortunately, diabetes has already getting a hold of you so much earlier in life.
Like, I'm talking at least a decade before you start to see outward examples of the disease being present.
So, I mean, when you take into consideration that the average American now consumes between 150 and 300 pounds of sugar a year, that right there tells you, and I mean, it starts from our infancy because our baby formula has all of these sugars embedded into them.
So, I mean, our children, our smallest, most innocent, are taking on copious amounts of sugar from their first days.
And that happens throughout their entire lives.
Think about a child growing up.
You start with the formula, then you get the snacks, and you go to preschool, and you get the cookies, and then the Halloween treats and all these other things.
Different dyes and all the different things that are different.
All the dyes, all the chemicals.
And, you know, when you're looking at health, you can't just say, well, it's just this one thing, or if I just make this one improvement, because you have to look at it as a holistic approach.
So it's all of these things coming down your system.
But, you know, when you have like the brain fog and when you just feel lethargic, when you feel like my body's off, something's not quite right.
I mean, you can assume, just look at what it is that you're consuming.
Nine times out of ten, you can always point some negative attribute back to the sugars that are buried in our foods.
That's the Dulsa story.
I know there's so many people like our father, Pastor Jim Baker, who really loves his sweets.
I mean, I'm talking for birthdays, Christmas, people will try to give him the sugar-free chocolates from whatever it is, and he'll eat the vast majority of them right then and there in front of him.
But he's always looking for something sweet.
He's always like, man, I wish for events, you know, we'd have birthday cakes for the kids.
And he's like, oh, I wish there would be, you know, a cake made of another sugar substitute, things like that.
But he'd always tell me, oh, they're good, but they have a bad aftertaste.
So tell me about Dulsa, because this is something that people say, hey, if I'm going to try something, I want to make sure that it's actually good, not just good for me, but it tastes good as well.
So tell me about the aftertaste.
Tell me how you guys, you know, formulated this to make sure that it is something that stands out and above those that are already there for sugar alternatives.
The thing that really tends to step people off are going to be things like sugar alcohols because they tend to leave like a cooling sensation on the palate afterwards.
And so I didn't want to do any type of sugar alcohols in here.
And I wanted everything to be pure botanical extracts.
So again, in working with the flavor profiles, I put together this blend and made sure, again, there was no bitter aftertaste.
There was no chemical taste because there are no chemicals in the product.
So we were able to mitigate all those problems by not putting in the typical offenders and just using pure botanical extracts.
So it has a beautiful flavor.
You can actually get a little bit of taste of like vanilla and almost something reminiscent of like marshmallow or a pastry, like a birthday cake or something.
So it's a beautiful combination of flavors and it hits your palate in different tones and times.
Mondo, I know you and your family, you're relatively strict on your diet and how you eat.
I know your wife's gluten-free, but you guys have also been always sugar conscious as well, even with your children, the snacks that they eat.
I'd go over there, I'd open up the snack drawer, there'd be no snacks I wanted to eat.
You know what I'm saying?
But I realized, oh, he's taking care of his family.
So what is a product like this?
I mean, this changes your whole life.
It changes the way.
Listen, we love sweets.
I don't know anybody that doesn't love sweets.
And if you have met someone that doesn't love sweets, I don't think they're alive.
Because sweet things are lovely.
But when you wake up to a different America and realize, let me give you the number.
38.4 million people of all ages in the United States are dealing with diabetes right now.
That's right.
You may be dealing with diabetes right now and don't even realize it.
Matter of fact, there was a young man that used to work here, very thin.
This kid will eat bags of sugar of all kinds, woke up one day and realize he had diabetes.
Most of the time, you think that heavy-set people are the ones dealing with diabetic problems, but when skinny people are, then you know you have a problem.
Listen, in my household, we see sugar as an enemy.
Until you see sugar as an enemy, you'll still be friends with sugar.
But when sugar has killed people in your family, you have to treat it differently.
That's right.
It is an enemy.
Greg, I want to ask you a question.
You know, we were talking back in the green room about where the name Dulsa came from, kind of where you got the inspiration.
You guys were at a turning point event.
You said people came up to the table and they gave you honest response about it, and that people were actually trying to purchase it on the spot there.
But at the time, you were still in your testing phase of it.
What does that mean to you whenever you test a product, you try it, and you take it out to the masses of people who, I mean, if you're going to a turning point event, you are strong in your opinion.
I'll say that right now.
That's right.
They believe in your opinion.
And they're telling you the honest truth is that they love this product.
What does that mean to you?
It means the world.
It really does.
You know, when somebody comes up to you and you've developed a product and they love it, you know, you really have something special.
So we wanted to come up with a name that would really catch people's attention.
And Dulsa was that.
You know, it means sweetness.
So very catchy, very right to the point, very short.
And we knew we had a home run.
So we made a few more tweaks after the turning point event and came up with the final version of what we see here.
And we have not had anybody dislike the product.
Everybody loves it.
It's incredible.
Amen.
So I want to ask you about a few of these ingredients.
Am I able to do that?
Yeah, I don't want to put you on the spot here.
If you want to, I mean, you can flip over and look at your own pack.
Let's just go line by line because these things are all going to be things that you said benefit our health.
So for the viewing audience at home who's going to get this, they're going to try this out.
They're going to flip it over and read their ingredients.
What in the world is like organic inulin?
What is organic allulose, organic root powder, organic monk fruit?
Tell us what these things are and how can they actually benefit our health.
Yeah, so every single ingredient that I put in here, again, I wanted it to be a pure botanical extract.
So the blue agave inulin, and I was very specific with picking this one because you have other sources of inulin, but I went with blue agave ingulin because of the fact that it's going to help to feed the good microbes in your gut.
And it's also going to help your body to create its own healthy microbes.
So the prebiotic fibers in here are actually the inulin and also the yakon root extract.
So again, we want to make sure that we're supporting our gut health because gut health is number one primary focus when it comes to your health.
So many people are dealing with things like leaky gut.
So we want to make sure we are supporting the gut.
So those are your prebiotic fibers.
I also have allulose in here as a sweetener and then also monk fruit extract.
Allulose is a very unique ingredient.
It's a very special product.
So allulose is going to support your body by not causing inflammatory response.
So that's the major thing that we see with sugar.
Sugars are going to cause inflammation in the system.
So allulose actually supports a healthy inflammation response, but it also helps with things like uric acid.
So when we're looking at uric acid, we're also thinking about things like gout, you know, pain issues.
So allulose is really unique, but it's a sugar that doesn't metabolize in the body like sugar.
So, it's very supportive to people who are dealing with things like blood sugar issues, like type one and type two diabetics.
You know, this is something that's going to be a good alternative for people who are dealing with issues like that.
On top of that, we have a spore-based probiotic.
Now, most people are going to run to their health food stores and get some probiotics, but a lot of those probiotics actually don't get to populate the gut because things like temperature variants, you know, whether they're refrigerated, not refrigerated, things like that can damage your probiotics.
So, by using a spore-based probiotic, we ensure that it actually gets into the digestive tract, it doesn't get damaged by your stomach acids, and you can bake with it.
It's not going to degrade.
So, especially, so when you cook with this, it's not going to change that.
You're still going to be able to get the health care.
Correct.
Unless you were putting it in like a broiler and cooking it at 500 degrees, you know, like on the top of a creme.
Yeah, but I mean, like, you would still be fine.
You'd still have active spores there.
It's just that you might diminish them if you're cooking at really high temperatures for a long period of time.
So, before we continue to move on and talk about more of this amazing product, Mondo, people are able to order this on our website right now through an affiliate we have with Dulsa.
And you know, I love when you click on it.
Obviously, it's an affiliate of the Jim Baker show, but it says, Try the Dulsa difference because, really, what this is is truly a difference in people's health.
Scoop Solutions 00:11:16
But there's different offers that they can.
Listen, one of the offers is the happy couple offer, one for her and one for him.
We don't want you to get a divorce because of the package, we want you to stay together.
But then you have the family starter pack, which includes four of them.
Then, you got your family celebration pack, which is six of them, and of course, our favorite is the baker's dozen, that is 13 of the packages.
And I do want to make sure that if I was you, I will subscribe and save on the major discounts because every single month you're guaranteed to have your product.
And I want to make sure you get that every single month.
So, remember, the baker's dozen, and by the way, Christmas is around the corner, so don't forget about Christmas.
This will make a great gift for someone that you love.
Call us right now, 1-888-988-1588.
Or better yet, you can go to the website, jimbakershow.com.
I want to ask you a question about this product.
Is this a one-to-one ratio when I'm going to be baking with it?
Do I use different amounts?
How do I make sure I use the right amount for this?
Yeah, sure.
So, inside of that pouch, you're going to find that there is a scooper in there.
That scooper measures about one quarter of a teaspoon.
Okay.
That scoop is going to give you the same level of sweetness as about one teaspoon of sugar.
So, it is not a traditional one-for-one, but it is very easy to find out what the balance is going to be.
But I always tell people, go a little bit more conservative on this because Dulca is actually a flavor enhancer.
So, you might find that you need even less than what the math would actually give you because it's going to elevate all those surrounding flavors.
I've got three scoops on my coffee.
Is that all right?
It is, Monday.
Did you drink it?
Oh, I totally did it.
I've had this for you're going to get mad at me because I should have shared with you.
But how long have I had the package?
I think over a month?
Over a month?
I got it five days ago.
Yeah, so over a month.
And every morning, I got to tell you, I'm not going to name the other brand.
I got a brand that we're not supposed to talk about here.
I got sugar there, and I got, and then I got my orange pack because it reminds me of my orange couch.
Yes.
And I like that.
I want to tell you something.
Immediately, I try three.
I don't do creamers, but I say, I'm going to do creamer.
Now I'm addicted to creamer and this right here.
And every morning, my wife finds me like this.
It's like, she goes, What are you doing?
Closing your eyes.
Oh, this is so good.
This is so good.
I mean, literally.
I look very pitiful.
I'm like, oh, this is so good.
Coffee in a corner is not bad though.
My husband doesn't drink coffee.
Okay.
He actually does not like coffee at all.
But now I make him like a keto-style coffee where I put the dulsa in there.
I put some heavy cream and I put some butter in there.
I blend it all up.
Let me tell you.
And he's about a three or a four scoop kind of guy.
So, really, what that means is he likes sweet, buttery cream.
Can I open this up and show him the scoop?
Yeah, of course.
Because when you think of scoop, you're thinking of a big scoop.
Oh, it's you know why I'm opening it, right?
Because it's going to be mine.
It's mine.
No, but look, look at the scoop.
That's incredible.
It's a little package is actually going to last a very long time.
Yeah.
So now there are 150 servings in there, but I get so much feedback from people.
They tell me they only use half of a scoop.
So that means they now have 300 servings.
You know, so I have people who, you know, don't really use that much sweetener, but they like just a little bit of sweetness and they use that.
It lasts them for so long.
Yeah.
Three scoops in our coffee.
Oh, my.
I got to be very conservative about it, though, because I don't want it to go too fast.
No, you just get more and you get the baker's dozen and you'll never run out.
Oh, you got me.
I mean, seriously, think about it, though.
It's holiday season.
People are going to be baking goods for their family.
Everybody's getting together.
So if you get more of them, then you can just find more creative ways to use it.
And again, that cookie example.
People that love their church potlocks and all that, order it for your Bible study group.
Order it for listen.
I'm tired of getting gifts that don't matter anymore.
And if you love me, give me something that is going to give me life.
I'm telling you, you got 13 friends in your group.
Order one for each.
Get the baker's dozen.
It will be the best Christmas gift you can ever give them.
Because I want to tell you something.
That means you love them.
You want them to be alive.
You want them to be here longer with us.
I urge you: if you have a Bible study group, if you have a church, get this today and give it away to them.
Call right now: 1-888-988-1588, JimBakershow.com.
And listen, before you give it away, bake some goods and take them to the Bible study and share them.
Oh, Ethel, where did you come up with that?
You know, why do they use Ethel?
Ethel's from, I love Lucy, right?
Yeah, now you know what I want.
Sounds like someone would be bringing something to a potluck.
Ethel sounds like she brings some good pies, you know.
I bring some apies, though.
But I'm telling you, the Bible says, out of the abundance of the heart, the mouth will speak.
I try to put as much good in my heart as I can.
So when I speak and it flows out, you know where my heart is.
That means we want you to live long.
If your friend Jim Baker, Pastor Jim, will be here today.
He will urge you to get this today.
Yes, he will.
Why?
Because he wants to stay alive as long as possible.
And I've never met anybody as disciplined as your friend Jim Baker that he preaches what he teaches and he teaches what he lives and he lives what he teaches, Ricky.
And that is taking care of yourself.
That's right.
So just a few minutes left in the broadcast.
Two minutes left.
Tell us one more time.
Somebody's just tuning in.
What is Dulce?
Why did you create it?
And why should someone try it today?
Yeah, so Dulca is a revolutionary sweetener.
This truly is going to change the way that the world looks at sweeteners.
It's a dietary supplement wrapped into the body of a sweetener.
It's going to allow you to enjoy all of your favorite baked goods, all of your favorite beverages in a clean, healthy, sustainable way.
Let's nourish our bodies.
Let's provide all of the things that we need in here to support wellness.
Okay.
And, you know, we're here because we want to serve people in the best possible way.
And I bake with love and I wanted to share something that I made in my kitchen that would benefit all people, young, old, active, inactive.
Anyone can benefit from this.
So this is also something that eventually, hopefully, when I go out to the store and I buy a product, I'm going to be able to flip over and look at the ingredients and it's going to say dulsa as well.
You're working on that right now.
And I want to give you the time to tell people about that.
Yeah, absolutely.
My husband and I have been working diligently to get in front of other food manufacturers, beverage manufacturers to show them since there is such a push right now.
Thank goodness that we have the Maha Initiative happening, unfolding right now, where you're seeing these companies actively looking for other ingredients to put into their products.
And guess what?
It's been on the chemicals and the dyes and all these other things.
But guess what Kennedy's going to do?
He's going to put a laser focus right on sugar and all the high fructose corn syrup and everything else like that that's damaging our health.
So someday here very soon, you are going to see the dulsa as an active ingredient instead of sucralose, instead of high fructose corn syrup, because again, this is how we actually bring the health to all people.
So now when you go into that gas station, you actually see a baked something processed food that actually has dulsa instead of high fructose corn syrup.
And we are in communication with several major brands who are actively testing with them right now.
Yes.
Amen.
Seriously.
Yeah, let's do that.
Let's pray for that because I think that's a big change in our nation that we absolutely need to.
Say, Lord Jesus, thank you that you are going to take something like this that is going to benefit those who have it in front of them.
It's going to give them life and life more abundantly in this physical body that we have until we spend eternity with you, Jesus.
And we thank you for blessing this man and this woman who have had a God-inspired idea and said, you know what, we're going to put our money where our mouth is and we're going to create a product that benefits the believer, mind, body, soul, but it also helps their physical body move forward because we know when we feel good, we can do more good for the kingdom.
Jesus name, we bless this company.
Amen.
Friends, I want you to try the Dulca difference today.
This is an incredible thing.
Go to our website.
It's jimbakershow.com.
We have an affiliate program set up with them as well as our number.
You can call it.
It's 1-888-988-1588.
Friends, we want to say thank you to everyone who has watched today.
Remember, give your life to Jesus if you've never done it before.
It's the best decision you'll ever make in your entire life.
The most important decision you'll make in your entire life.
You can strive all you want to do it on your own, but friends, I promise you, his yoke is easy and his burden is light.
It's not saying that life will be rainbow and sunshines and everything will be bright all the time whenever you say yes to the calling that God has for you.
But what it means is that you have eternal security in him, knowing that one day when this flesh body goes away, you're going to spend eternity with heaven and him.
And friends, that is going to be something you are not going to want to miss.
Call us today.
We want to pray that prayer with you.
It's 1-888-988-1588.
And friends, I want to thank you for being on the broadcast with us today.
God bless you guys.
Thank you so much.
Lisa Hill, we love you.
Thanks for bringing this to us.
Friends, God loves you.
He really does.
Try this today.
Order it.
God bless you.
The Jim Baker Family Show has been a voice of truth, preparation, and hope for generations.
And it's only possible because of you.
And when you give, whether it's a one-time gift or a monthly partnership, you're helping us spread the gospel, sound the alarm, and prepare people for what's coming.
There is coming a shift so that we can preach the gospel to the whole wide world, but it's not coming to the stingy and it's not coming to those with their hands closed.
It's coming to those who right now, without waiting for anything to happen right now, in obedience to the Holy Spirit, are willing to obey him and sow into ministries like this.
Call us today at 1-888-988-1588 or visit our website at jimbakershow.com.
You can also scan the QR code at the bottom of your screen.
Call us today at 1-888-988-1588.
By giving today, you're supporting a vital ministry that speaks life into homes across the nation.
And always remember, God loves you.
He really does.
The statements in the preceding program have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.
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