| Time | Text |
|---|---|
|
Control of the Food Supply
00:01:07
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|
| Well, I think you know, if you listen to the World Economic Forum and places like that, they're going to say it's the greenhouses effect. | |
| You know, they pass too much gas or whatever. | |
| As they fly on their private jets to go meet about that. | |
| But anyways, that's a separate story. | |
| Right, but it it comes down to if you control, you know, the food supply, then you get to control a lot of things. | |
| You get to control how we act. | |
| You get to control how much we buy. | |
| You know, if you go back to 1950, we've already talked about this, but there was 20 million farmers and ranchers. | |
| You go to 1970, just 20 years past that, you cut it in half. | |
| It's only 10 million farmers and ranchers. | |
| Now at 2024, we're only 2 million farmers and ranchers. | |
| So 2% of the population of America is feeding America. | |
| I think that's very dangerous. | |
| I think we see how fragile the system really is. | |
| And we get caught up in not thinking about it. | |
| But when they decide that now is the time or when things start to accelerate a little bit more, I mean, the grocery stores are only going to have enough food for four to five days. | |
| The average American probably only has two to three days worth of food in their house. | |
| That's right. | |