| Time | Text |
|---|---|
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Better Than Fresh
00:04:33
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| So Frank, you have been working for quite a while because you knew that we needed minerals and vitamins in these times of stress and especially with the survival food, it's difficult to store the vitamins and minerals. | |
| But now, when did this break through first, how long ago did you see a glimmer of hope? | |
| I've always been a health fanatic. | |
| I've always basically said, because of personal things, I said, I know what the body needs to have optimal health. | |
| And I know we're not getting it out of our current farming food supply. | |
| The nutrient deficiencies in our soil, transport over long distances, processed, cooked, radiated, whatever. | |
| Government studies have shown that in some instances, some of these foods have lost all of their nutrients in terms of a vitamin A or a vitamin C or the phosphorus or whatever, but it's significantly down. | |
| So because of that, we developed the complete, and it was designed to basically provide the body all the nutrients it needs that we're not getting out of our diet. | |
| Well, converse, the same principle applied, as I did this, I said, you know, I really want to eat the same things that I, in a high-stress situation, I need those nutrients even more so. | |
| The challenge was when I would go to any individual supplier in this industry, in the nutrition industry, nobody will give me more than a two-year life cycle because it's live food. | |
| It degrades. | |
| The problem is most of it's already deficient to start with, and then it just keeps going down from there. | |
| So as you're aware, about three years ago, four years ago, Michelle actually found this technology. | |
| She told me about it. | |
| I went to Oregon. | |
| I didn't believe it. | |
| I went there, experienced it firsthand, became a full partner with them. | |
| I put the money into take it commercial because what they showed me is you could take fresh fruits and vegetables, reduce it to a powder. | |
| You didn't have to juice it. | |
| You could get whole fruit, whole vegetables, blueberries with the skins and the seeds and everything. | |
| Reduce it to a powder with zero loss of any nutrients, color, or flavor. | |
| So that was the foundation of our complete. | |
| So, you know, we used to call it better than fresh. | |
| Why is it better than fresh? | |
| Because we started with the farms. | |
| We brought the farmer here. | |
| We would contract with a farmer that used sustainable farming methods. | |
| The bottom line is when you grow it in nutrient-rich soils and we use this proprietary patented method that targets the water molecule, doesn't affect the nutrients in the plants at all, we were able to do that. | |
| Well, the interesting thing, and it hit me about six months ago, I said, I knew they had tested, it doesn't matter, it doesn't matter what product, whether it's a protein, whether it's a plant, whether it's a vegetable, a fruit, when we dried that through this proprietary process, we would end up with a, it was a flat, solid, crystalline particulate particle. | |
| They have tested multiple products after 10 years, every year, with zero loss of any nutrients, color, or flavor. | |
| Okay? | |
| So I have those individual fruits and vegetables incomplete. | |
| But I also put in probiotics, digestive enzymes, essential fatty acids, et cetera. | |
| So what hit me, I said, how do I get this into a long-term storage product? | |
| The only way I could do it, and I talked to the scientists behind it, you know, my partners, and I said, I want to create a long-term shelf life. | |
|
Vitamins: Complex Not Isolated
00:01:57
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| So the bottom line is what we had to do was get all these ingredients in a dry form and wet blend them together. | |
| and then dry them through this technology to create this flat particulate so that it locks it in. | |
| So now we have this product that has 19 grams of protein, 11 grams of fiber, all the fruits and vegetables. | |
| There's 12 organic or non-GMO fruits and vegetables, plus we have organic coconut water for the electrolytes, especially in a stress situation when you need hydration and need to keep the body hydrated. | |
| I mean it has everything in there. | |
| There's no synthetics, no added color, no artificial, no GMO. | |
| And no added sugars. | |
| No additives in any form. | |
| It's all food, food-grade minerals. | |
| So the difference is there are all synthetic vitamins. | |
| Ours are all natural from whole foods, which the body recognizes, knows how to use. | |
| Synthetic vitamins are toxic chemicals. | |
| They are created in laboratories. | |
| How they call them vitamins, I don't know. | |
| But I ask any person, I said, how do you take a dead, toxic, carcinic chemical and suggest it is going to benefit a live organism like the body? | |
| Impossible. | |
| Vitamins in nature are a compound, a complex. | |
| So vitamin C is not ascorbic acid. | |
| Ascorbic acid is the outer protective shell of vitamin C, but it's routine, bioflavonoid, J factor, K factor, vitamin P. | |
| It's a complex, and they work synergistically together to benefit the body. | |
| When you take it in an isolated form like vitamin C, it creates genotoxins that mutate the DNA. | |
| And that's been proven in a laboratory test, a university laboratory test. | |
| So they not only don't do good, they do damage. | |