Jim Bakker Show - Whole Food Supplements - Frank Davis on The Jim Bakker Show
Aired: 2017-07-17
Duration: 06:16


=== Better Than Fresh (04:33) ===

[00:00:00]  So Frank, you have been working for quite a while because you knew that we needed minerals and vitamins in these times of stress and especially with the survival food, it's difficult to store the vitamins and minerals.
[00:00:20]  But now, when did this break through first, how long ago did you see a glimmer of hope?
[00:00:27]  I've always been a health fanatic.
[00:00:29]  I've always basically said, because of personal things, I said, I know what the body needs to have optimal health.
[00:00:38]  And I know we're not getting it out of our current farming food supply.
[00:00:45]  The nutrient deficiencies in our soil, transport over long distances, processed, cooked, radiated, whatever.
[00:00:57]  Government studies have shown that in some instances, some of these foods have lost all of their nutrients in terms of a vitamin A or a vitamin C or the phosphorus or whatever, but it's significantly down.
[00:01:09]  So because of that, we developed the complete, and it was designed to basically provide the body all the nutrients it needs that we're not getting out of our diet.
[00:01:22]  Well, converse, the same principle applied, as I did this, I said, you know, I really want to eat the same things that I, in a high-stress situation, I need those nutrients even more so.
[00:01:36]  The challenge was when I would go to any individual supplier in this industry, in the nutrition industry, nobody will give me more than a two-year life cycle because it's live food.
[00:01:51]  It degrades.
[00:01:52]  The problem is most of it's already deficient to start with, and then it just keeps going down from there.
[00:01:57]  So as you're aware, about three years ago, four years ago, Michelle actually found this technology.
[00:02:05]  She told me about it.
[00:02:06]  I went to Oregon.
[00:02:08]  I didn't believe it.
[00:02:10]  I went there, experienced it firsthand, became a full partner with them.
[00:02:15]  I put the money into take it commercial because what they showed me is you could take fresh fruits and vegetables, reduce it to a powder.
[00:02:24]  You didn't have to juice it.
[00:02:26]  You could get whole fruit, whole vegetables, blueberries with the skins and the seeds and everything.
[00:02:32]  Reduce it to a powder with zero loss of any nutrients, color, or flavor.
[00:02:37]  So that was the foundation of our complete.
[00:02:40]  So, you know, we used to call it better than fresh.
[00:02:44]  Why is it better than fresh?
[00:02:45]  Because we started with the farms.
[00:02:47]  We brought the farmer here.
[00:02:49]  We would contract with a farmer that used sustainable farming methods.
[00:02:55]  The bottom line is when you grow it in nutrient-rich soils and we use this proprietary patented method that targets the water molecule, doesn't affect the nutrients in the plants at all, we were able to do that.
[00:03:11]  Well, the interesting thing, and it hit me about six months ago, I said, I knew they had tested, it doesn't matter, it doesn't matter what product, whether it's a protein, whether it's a plant, whether it's a vegetable, a fruit, when we dried that through this proprietary process, we would end up with a, it was a flat, solid, crystalline particulate particle.
[00:03:40]  They have tested multiple products after 10 years, every year, with zero loss of any nutrients, color, or flavor.
[00:03:51]  Okay?
[00:03:52]  So I have those individual fruits and vegetables incomplete.
[00:03:57]  But I also put in probiotics, digestive enzymes, essential fatty acids, et cetera.
[00:04:02]  So what hit me, I said, how do I get this into a long-term storage product?
[00:04:09]  The only way I could do it, and I talked to the scientists behind it, you know, my partners, and I said, I want to create a long-term shelf life.

=== Vitamins: Complex Not Isolated (01:57) ===

[00:04:19]  So the bottom line is what we had to do was get all these ingredients in a dry form and wet blend them together.
[00:04:27]  and then dry them through this technology to create this flat particulate so that it locks it in.
[00:04:34]  So now we have this product that has 19 grams of protein, 11 grams of fiber, all the fruits and vegetables.
[00:04:43]  There's 12 organic or non-GMO fruits and vegetables, plus we have organic coconut water for the electrolytes, especially in a stress situation when you need hydration and need to keep the body hydrated.
[00:05:00]  I mean it has everything in there.
[00:05:02]  There's no synthetics, no added color, no artificial, no GMO.
[00:05:06]  And no added sugars.
[00:05:08]  No additives in any form.
[00:05:09]  It's all food, food-grade minerals.
[00:05:13]  So the difference is there are all synthetic vitamins.
[00:05:18]  Ours are all natural from whole foods, which the body recognizes, knows how to use.
[00:05:23]  Synthetic vitamins are toxic chemicals.
[00:05:26]  They are created in laboratories.
[00:05:28]  How they call them vitamins, I don't know.
[00:05:31]  But I ask any person, I said, how do you take a dead, toxic, carcinic chemical and suggest it is going to benefit a live organism like the body?
[00:05:42]  Impossible.
[00:05:44]  Vitamins in nature are a compound, a complex.
[00:05:47]  So vitamin C is not ascorbic acid.
[00:05:49]  Ascorbic acid is the outer protective shell of vitamin C, but it's routine, bioflavonoid, J factor, K factor, vitamin P.
[00:05:57]  It's a complex, and they work synergistically together to benefit the body.
[00:06:02]  When you take it in an isolated form like vitamin C, it creates genotoxins that mutate the DNA.
[00:06:08]  And that's been proven in a laboratory test, a university laboratory test.
[00:06:13]  So they not only don't do good, they do damage.