That's because in America, what we call bread can't even be considered food in parts of Europe. See, here in America, it's not so much the gluten as what we've done to the grain. About 200 years ago, we started stripping the brain and germ or the fiber and nutrients to make flour shelf stable, also nutritionally dead. Because the nutrients were gone, we enriched it with folic acid, which a large majority of the population can't even metabolize. Therefore, many people experience fatigue, anxiety, hyperactivity, and inflammation. But then the bread wasn't white enough, so they bleached it with chlorine gas, and the bread didn't rise enough, so they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK, and even China. Then we wanted to ramp up production, so we started using glyphosate to dry out the wheat before harvest, causing endocrine disruption and damaging your gut. So now you're bloated, brain fogged, tired, and blame gluten, but gluten is just the scapegoat. The real issue is ultra-processed, chemically altered, bleached, bromated, fake vitamin-filled wheat soaked in glyphosate.

We didn't know what it was, but it was some chemical solvent that was massive in the pump spray oils. And after I saw that, I was like, I'm never using a pump spray oil because they like you could put olive oil in like a mechanical spray bottle. That's fine. But like Pam and those other ones, they're using chemicals to make the spraying work. And there's something that's some chemical solvent that's just like way like massive proportions in it.