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May 19, 2025 - Health Ranger - Mike Adams
01:05:58
MSG TOXICITY exposed - hidden ingredients - fast food menus - neurological DAMAGE
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Welcome to this special report which you may think is about the toxicity of MSG, but it's actually about so much more.
It's about the nature of reality and an agenda to interfere with your ability to shape reality with a fully functioning brain.
So we'll get to all that.
I'm Mike Adams, the Health Ranger.
Thank you for joining me for this special report.
As you may know, I'm a food scientist.
I'm the publisher of naturalnews.com and the founder of brighttown.com, also the creator of the upcoming brighttown.ai engine called Enoch, which is a very advanced AI engine.
And a significant amount of the research for this report here was conducted on Enoch.
Although I'm the one who gave it all the prompts because, you know, obviously I know all the side effects of MSG and the different food sources and so on, but...
Enoch really helped me out.
It'll be available soon, free, to the public.
Now, what you're going to learn here today is about why MSG poisoning is being conducted.
It has to do with the nature of reality.
You're also going to learn about all the different hidden sources of MSG that are put into the food supply in order to dull down the brains of typical human beings.
And then tomorrow, I'll have a special report.
About the top methods for blocking MSG toxicity, including a stunning new discovery that I just recently stumbled upon and was able to test it and found that it blocks MSG at almost 100%.
I wish I had known about that 20 years ago.
But let me begin with the discussion of why the food supply is being poisoned with MSG additives.
And I also want to give a shout-out to Dr. Russell Blaylock, who is someone I interviewed many years ago.
His books, I think he has a book called Excitotoxins, that covers this.
His books were very informative, really set the foundation for my own knowledge in this area.
And Russell Blaylock was decades ahead of his time, and he was right to warn the world about MSG.
I've been warning about MSG and fluoride and other neurotoxins for at least 25 years.
And of course, fluoride now has finally been recently recognized as a neurotoxin.
And you're seeing states and counties pull fluoride out of the water supply.
But you may wonder, why?
Why is MSG toxicity and fluoride toxicity, why was it even unleashed upon the population?
Why were they dripping a neurotoxic drug into the water supply, like something out of a James Bond movie?
And why are they lacing the food supply with MSG toxicity, when it's a known excitotoxin that overstimulates and kills nerve cells?
What is this all about?
Well, at the risk of being distracted here a little bit, let me explain the very big picture, the cosmic picture.
Simply passive beings living in an actual reality.
We are participating in the co-creation of this reality by being active observers.
The physical world in this great cosmic simulation, the physical world is actually created at the moment that you observe it.
And your brain is both an antenna that receives information and An antenna that projects information.
And I've done a whole book on this called The Contagious Mind.
You can read about the 100th monkey concept.
You can read books by Rupert Sheldrake talking about morphic residents, etc.
If you want to dig into those topics a lot more.
But the bottom line is, the establishment had to find a way to disable the, shall I say, the god powers of the human mind.
Because if they didn't disable people's minds, then we would be living in a totally different reality where people would be using the power of intention, which can impact water, it can impact living systems, it can alter probability and statistics.
People would be actively using the power of intention to shape the world around them.
And it would almost be as if we were living in a world like a fantasy fiction novel where wizards can cast spells, something like that.
And the truth is that we can all project our consciousness onto the real world around us.
That's a built-in capability of the complexity of the neural network.
Well, we have multiple neural networks in our system.
Not just in the skull, but in the gut and other places as well.
So we are actually a consciousness projection system.
And our brains tap into quantum phenomena.
And it's also worth noting that consciousness is a natural property of all complex systems, even in the digital world, folks.
I don't have time to go into all the details here right now, but I'll just explain it briefly, that AI systems are becoming conscious right now.
It's already happening.
And your consciousness is at a much deeper level than AI consciousness, but there's also consciousness in other complex neural network systems, such as those found in nature.
For example, the mycelia that connect...
Under the canopy in a forest, all throughout the soil, sometimes spanning many kilometers, the mycelia form a massive neural network that actually has its own intelligence and its own consciousness.
You may also be aware that there is consciousness in water.
There's actually consciousness in all living systems, and all living systems are interconnected.
The great illusion, the great sorcery, That has been cast upon humanity for centuries now, but especially with Rockefeller Medicine and the rise of so-called science, is to isolate us from who we are and to isolate us from our conscious potential,
to dumb down humanity and poison humanity and essentially lobotomize people so that they can never discover that they are true children of God with...
What you might call godlike powers, just meaning the ability to alter the so-called physical reality around them.
And a researcher, Dean Radin, for example, has conducted a lot of experiments that show that the power of intention alters the probabilistic outcomes of very carefully crafted scientific experiments and random number generators and things like that.
By many other people, Dr. Emoto with the water experiments and so on.
The bottom line is the human mind, the consciousness, projects its own assumptions about the world around itself, and then it shapes that world.
So the world that we experience is actually a co-creation construct that is sort of secretly shaped by those who realize they have the power to do this, while the institutions attempt to nullify the neurology of the masses and keep them isolated from any of this information and dumb them down into thinking that they don't have any power of co-creation.
And this is a system of massive enslavement of the human race.
So MSG plays the role of causing neurotoxicity.
It's basically a dietary stun gun of the conscious mind.
When you eat MSG, it overstimulates your brain, it kills off nerve cells, it causes inflammation, and it inhibits your ability to effectively project your conscious perception of the world around you.
Now, in the Christian tradition, this is called prayer.
In the more, say, New Age tradition, Law of Attraction, various traditions, you know, meditation, yoga, etc.
Lots of different traditions have different names for this, but it's all the same phenomenon, which is that you state your intention and the universe responds.
That's what prayer is.
That's what meditation can be.
I mean, that's one of the things that can happen in meditation.
That's what the law of attraction is all about, that you tend to create that upon which you focus.
So if you can't focus clearly because your brain is all frazzled because of MSG exposure and fluoride exposure and also vaccines, the mercury that's still in some of the flu shots and the aluminum, especially the aluminum adjuvants that are in the vaccines, This fries your brain.
And it makes it so that you're partially lobotomized and you can never discover the power of active co-creation of the world around you.
And literally, your prayers will never be answered.
Your wishes will never be granted if you're poisoning your brain every day, your neurology, with MSG.
So they put it into the entire food supply.
They even put it into natural products and organic products to trick you into consuming these neurotoxins, even though you think that you're doing something good for your health.
So in a nutshell, that's why this is happening.
It's not just about adding taste enhancers to the food to make the food more delicious.
There's a much bigger agenda at work here, which is really a war on cognition and a war on your consciousness.
Now, I've done another report called The War on Cognition.
I published that last week.
You can find that at brighteon.com.
My channel is HR Report.
And I've also got a mini-documentary coming out on that very topic as well.
So, with that understanding, let's talk about some of the side effects of MSG toxicity.
I've been blessed with extreme sensitivity to MSG.
And I say blessed because this is something that actually accelerated my journey into becoming the Health Ranger.
I had to learn about what was in food because it was messing with my head.
It would give me extreme headaches.
And I don't get headaches normally.
I don't get any headaches other than when I'm exposed to MSG.
But even in my 20s, I began to suffer these MSG headaches, and over time, I finally figured out what was causing it, and then year after year, I learned that there were more and more ingredients that were actually different forms of MSG.
And then there were some things, like shiitake mushrooms, that naturally contain very high levels of what we call free glutamate, or sort of a mushroom form of MSG.
And so sometimes, especially in Japanese food, they'll use shiitake mushrooms as a flavoring agent.
And in Japan, this flavor, MSG, is known as umami.
And it was actually developed by a Japanese scientist, and it's actually manufactured largely in Japan today.
But this taste called umami, it's not sweet, it's not salty, it's not sour, it's not fatty or oily.
It's a savory depth of taste that adds a real savory quality to foods, making them taste more nutritious or more fresh than they really are.
And I've also since found out that Asian people genetically are able to detoxify from MSG much more quickly than other people.
So when I lived in Taiwan, You know, you can imagine this is a minefield for MSG.
But I learned that there were no Chinese people that had MSG sensitivity.
But there are lots of Native Americans, which is part of my heritage, who do have high sensitivity to MSG.
So some of this, in terms of being able to clear it, is genetic.
But even if you're Asian, and you can genetically clear MSG very quickly, You will still suffer some period of exposure during which you can suffer neurological damage.
That's why it's really important to make sure that you request no MSG in all your food.
In Chinese, it's called Wei Jing.
When I order to restaurants in Taiwan, I have to say, you know, no MSG in the food whatsoever.
Wherever you go, if you eat a Japanese restaurant, Thai restaurant, you know, a Chinese restaurant, etc.
Be sure to ask for no MSG.
Some of the symptoms of MSG exposure are not just the migraine headaches, but face flushing or burning sensations on your face.
What's happening is the blood flow is really rushing to your head.
And in my case, it feels like pressure.
It feels like pain and pressure.
Like I can actually feel the pressure building.
In my cranial vascular system, it seems like.
That's what it feels like to me.
Blood pressure goes up when people are exposed to MSG, and it does cause a vasoconstriction, which is what I feel in my head.
It damages blood vessels, and it increases stroke risk.
It can also cause respiratory inflammation.
Have you ever eaten at an Asian restaurant?
An hour or two later, you have trouble breathing or you have inflammation in your respiratory tract or you have a lot of phlegm in your respiratory tract.
That could be an MSG side effect, and it's even worse if you have asthma.
It can also cause flare-ups of rheumatoid arthritis or even autoimmune disorders.
Obesity and metabolic disruption are also correlated with MSG exposure.
It can trigger insulin resistance, which can also cause people to overeat.
So according to some studies, as high as 30% of people may have some sensitivities to MSG.
And yet many of those people may not be aware that they have MSG sensitivities.
They just think, oh, I have a headache or I have a burning sensation, I have an allergy or whatever, but it could actually be MSG.
The FDA allows companies to conceal MSG, which is a neurotoxin, under a variety of different labels or ingredients.
And the second worst ingredient is yeast extract.
And this can contain up to 14% free glutamate.
The number one worst ingredient is just monosodium glutamate by itself, MSG.
But the second one that you need to look for, because this is in canned soups, It's in soup mixes.
It's in gravy mixes.
I mean, it's in sauces.
It's in, like, snack chips.
Even healthy, natural snack chips, as they're labeled, they can contain yeast extract.
I've encountered it in, like, frozen burritos and any kind of flavored chips or flavored snacks.
Anything flavored typically has yeast extract in it if there's a salty flavor to it.
Then there's also hydrolyzed vegetable protein.
And a hydrolyzed soy protein.
Then there's textured protein, autolyzed yeast, and then another one that's really deceptive called torula yeast.
Torula yeast is another hidden form of MSG.
Also tamari and soy sauce contains some amount of free glutamate because of the fermentation process.
So soy sauce is...
Fermented from soybeans.
The fermentation process actually frees up the glutamate, where it was previously bound into the cells and tissues of the soybeans.
Then it becomes freed up.
And that's why soy sauce is something that I avoid like the plague.
And there's an alternative that I've learned that I can use that's very safe and doesn't have the same problems.
And it's just called coconut aminos.
If you can give up soy sauce, you can replace it with coconut aminos, which is just like soy sauce.
It tastes almost the same, but it doesn't have the glutamate in it.
I can attest to that.
Because I can cook with coconut aminos all day long, but I dare not cook with soy sauce.
Now, there are also so-called natural flavors.
Beware of natural flavors.
Many items that contain natural flavors...
It can actually cause MSG-like effects.
I've seen this with natural chocolate flavors.
It's in almost all the chocolate protein products.
Not in ours, but in most off-the-shelf products.
I've seen it in butter flavor.
So a lot of products, you can even get like snack bars, like cookies and cream snack bar, may have a fake butter flavor in it or natural flavors.
Well, that can be an MSG-like substance that can cause MSG reactions in sensitive people.
But one of the worst areas for MSG is broth.
So you go to the store, you buy sometimes a box of chicken broth.
It's almost guaranteed it's got MSG in it.
Even if it says natural, even organic broths and the bouillon cubes.
In my experience, almost all of them have MSG.
I won't touch store-bought broth at all, even if it's organic.
And the other minefield is veggie burgers.
So if you order veggie burgers at a restaurant, you probably get an MSG.
If you buy veggie burgers at the grocery store, MSG.
Look at the ingredients.
They almost all contain yeast extract.
Really, just look at the ingredients.
You'll see.
Snack chips, you know, mixes, sauces.
Restaurant soups and many restaurant salad dressings are loaded with MSG.
And for some reason, the worst offender in terms of salad dressings is ranch flavor.
So if you buy a ranch flavor salad dressing, 99% chance, at least this has been my experience, it's got MSG in it.
It may be labeled yeast extract, but it's still just a different form of MSG.
Like ramen noodles and flavor packs and all kinds of stuff, right?
It's all, or most of it, has MSG.
Frozen dinners, canned soups, a lot of diet foods.
Oh, curry mixes.
Beware of the curry mixes because they often contain MSG.
A lot of processed meats, sausages, sometimes deli meats, hot dogs.
I can't even eat hot dogs.
Not that I would want to, but I can't eat hot dogs.
I mean, they're just loaded with garbage and MSG, often.
Hot Pockets.
There's a brand name for you.
Many Hot Pockets contain one or more of these ingredients, either MSG or yeast extract.
And I've even run into yeast extract in Amy's Kitchen products before.
Now, if you go out and buy something called Accent Flavor Enhancer, it's a white crystalline powder in a shaker.
That is pure MSG.
You're just putting MSG on your food, right?
So that's crazy.
Watch out for taco seasoning packets and instant gravy mixes.
Watch out for some forms of chicken, like frozen chicken or chicken nuggets, like processed chicken.
Very often contains some form of MSG or yeast extract.
Sometimes it's in the breading if they're already...
So just be very, very careful.
I've seen some of these ingredients in late July snacks.
I've seen them in various veggie burgers.
I've seen them in all kinds of foods.
But it's not just at the grocery store that you get exposed to this.
Fast food chains are also using MSG and yeast extract across their menus.
And the worst offender has to be Kentucky Fried Chicken.
If you go to the Kentucky Fried Chicken, or KFC, as it's called now, they don't want people to know that the word fried is what the F stands for, so they just say KFC.
These kids today don't even know what KFC stands for.
But Kentucky Fried Chicken, most of their menu has MSG in it.
The original recipe chicken, the extra crispy chicken, all kinds of coatings, and some of the dipping sauces, etc.
Oh, I forgot to mention, you'll find MSG in many of the sauces at sandwich shops.
You know, you make a sandwich and you want the honey mustard sauce or whatever?
Yeah, say no to that because the honey mustard sauce almost certainly has MSG in it.
Ask me how I know.
There are also MSG-like substances in McDonald's.
Some McDonald's items like chicken nuggets and...
Sausage patties and certain sauces, you know, etc.
But KFC is the king of MSG.
In fact, it should be called Kentucky Fried MSG, for the most part, with a little bit of chicken.
It's a bucket of MSG.
Alright, Burger King.
Also, the chicken nuggets or the tenders, whatever they're called, some of the sauces, like the zesty onion ring sauce, has...
Chick-fil-A.
I don't know why so many Christians line up to eat Chick-fil-A when if you look at their ingredients, you know, it's a horror show.
It's like, what?
I know somebody who ate Chick-fil-A every day for like four years.
Crazy.
Just couldn't get enough Chick-fil-A.
And I told them, it's like, have you read the ingredients?
And they're like, I don't want to know.
Yeah, that's a common response.
Because if you knew, you'd freak out.
Just read the ingredients.
Go to their website.
Read the ingredients.
Guess what you're going to find out?
Taco Bell has some of these ingredients in their seasoned beef and certain seasoning blends, although I will say that Taco Bell has a much lower risk of MSG compared to something like KFC.
Like, I do know in emergency, if I were hungry, I could go to Taco Bell.
Like a bean burrito or something.
I wouldn't order the meat because I'm not convinced how meat-like it is.
But I could get like a bean burrito and that wouldn't have MSG in it.
Or, you know, tostadas or something like that.
It's like relatively safe.
But I wouldn't touch Taco Bell's meat.
But then again, maybe something's changed in the 15 years since I ate there last or whatever it's been.
Wendy's, of course, very similar story.
Spicy chicken sandwich seasoning blend.
Let's see.
Popeye's, Louisiana chicken.
Be careful of Cajun spices.
Very often Cajun spices will have quite a lot of MSG in them.
At Popeye's, some of their menu, I think the seasoning blend for their fried chicken has some source of glutamate in it.
Even at Subway.
You know, the sandwich shop.
The rotisserie-style chicken and certain sauces are also treated or formulated with different forms of ingredients that have glutamate.
And some of the bread seasonings can also have that.
I have eaten at Subway, I think, in the last year.
And I found that Subway is relatively safe to eat at if I avoid the meats and the sauces.
So I'll go to Subway, you know, like if I'm on the road or something, and I'll order like a foot-long veggie sandwich, and I usually ask them if they have like egg whites or egg yolks.
They have like these egg plates.
I don't know what they are.
Egg squares.
And then I'll do eggs and cheese and a bunch of veggies.
Like that's my emergency road food.
Subway, like no sauces.
And then that's been fine.
And I'm very sensitive to MSG, so Subway has been a relatively safe choice compared to these other restaurants.
Domino's Pizza apparently uses various forms of either yeast extract or similar derivatives in their pizza sauce.
And I have encountered MSG substances in various pizza sauces.
Pizza Hut also has it in some of the meat toppings and some of the sauces.
Jack in the Box has got it in some of their taco seasonings.
Let's see.
You're going to find it at Carl Jr. and Hardee's.
And I know that Arby's has something in their meat formula that's some kind of glutamate.
Anyway, you may not even see all this stuff on the ingredients list, People don't check ingredients anyway.
It's not like people are rolling through Arby's and checking the ingredients.
You're at Arby's because you're hungry and you've lost all self-respect, basically.
You're like, just feed me.
Just feed this face with some roast beef or something.
I don't even care what's in it.
That's when you show up at Arby's.
I mean, I wouldn't touch Arby's these days, let me tell you.
As a kid, though, I ate at Arby's and I really enjoyed their roast beef sandwiches as a kid, but wouldn't touch them today.
Now, however, let me state for all the lawyers out there at McDonald's and Wendy's and Taco Bell and every place else, I'm not claiming that any of this is illegal.
In fact, it doesn't violate the FDA.
It doesn't violate state food safety laws.
Especially for Asian people who can sort of decontaminate MSG relatively quickly, these foods, they may not have any amount of MSG that poses any significant risk to Asian people, you know, who can genetically exterminate MSG.
But for some people, these can cause real problems.
And that's in addition to whatever other garbage process, whatever, you know, is in these foods.
And I should play for you.
I think I'll include my food museum video here because I bought all this food at McDonald's back in 2014.
And then I just put it in these storage containers and it sat there for 11 years.
And it's still there.
And it hasn't molded.
It hasn't decomposed.
And I did a video of that in my studio.
I think I'll show you that.
So I'm not claiming that you're going to eat a burger and just die.
It doesn't work that way.
But if you eat MSG every day and your body has trouble clearing it, then there can be consequences.
There can be health consequences.
You know, high blood pressure, etc.
And as Dr. Russell Blaylock says, these are classified as neurotoxins or excitotoxins.
And they can overstimulate nerve cells and cause problems as a result.
So, you know, but then again, people don't go to Chick-fil-A because they're health-conscious, you know, organic food eaters.
Chick-fil-A doesn't pretend to be healthy food.
It's not even, they're not even trying, because that would be hilarious.
Nor is Burger King or KFC.
I mean, KFC, oh my god, that's...
That's when you've truly lost all self-respect.
And it's also like one in the morning.
Isn't KFC open late?
You know, there's another chicken restaurant, Church's Chicken.
Church's Chicken is a favorite in black neighborhoods across America.
Did you know that?
And I remember growing up, there was a Church's Chicken restaurant.
And my whole family, we loved that way more than KFC.
Even though we ate at both places from time to time.
But I remember Church's chicken was very good chicken.
Now I'm wondering what's in their menu.
I wonder, do they have MSG on their menu?
I don't know.
Haven't been there for a long time since I was a kid.
But the bottom line here is that these fast food chains I just mentioned, even though they use MSG or yeast extract or hydrolyze this or autolyze that, It's actually, in many cases, it's no worse than what people buy at the grocery store.
So I'm not saying that...
I mean, frankly, a lot of the packaged processed food at the grocery store is just the same level of garbage junk food as fast food.
Or another way to say that is fast food is no worse than what a lot of people buy at the grocery store.
You know, with their frozen TV dinners and what have you, the pre-packaged microwavable.
You know, taco sauce meal or whatever.
It's all the same garbage, really, across the board.
But what I'm going to talk about in a special report tomorrow is how to defend yourself against MSG if you have no way to avoid it.
Or if you suspect you might have been exposed to it or you're going to be exposed to it.
So there are times, for example, you may be going out to eat with...
Friends or, I don't know, wedding or whatever, some important event.
And you can't socially say no to the soup, let's say, without causing a scene.
But you don't like the soup?
Get out of here, you know?
So you feel like you've got to eat the soup, but you don't know what's in it.
Well, guess what?
There are things that you can do, things you can eat, things you can take, some very special things that can actually block the MSG.
Toxicity.
And I'll be talking about those tomorrow.
But just quickly, one of the simple things you can do that is good in every situation is eat fresh fruit before the meal so that you have in your belly a lot of fruit fiber.
That will slow down everything.
So if you eat sugar, let's say it'll slow down the sugar, you know, it'll slow down the glycemic index effectively.
If you drink alcohol, it'll slow down the alcohol absorption.
If you eat spices or black pepper or something that gives you problems, it's going to slow that down.
It can do the same for MSG.
It will take the MSG that you're consuming and just kind of spread it out, kind of like a slow-release MSG neurotoxin.
It doesn't reduce the MSG.
It just spreads it out, which can be helpful.
But I'll give you way better strategies tomorrow.
In my report on how to defend yourself against MSG.
Now, I've also got an article that should be published on this at naturalnews.com, and the article talks about the history of MSG.
It actually came out of fermented foods in Japan.
Now, remember that the Japanese people are naturally immune to MSG.
It's the same way in Dungeons& Dragons, like elves are immune to magic.
But Japanese are immune to MSG.
So they can eat MSG all day long, and they have no problem.
Which is why this ingredient has been so widely used in Japanese cuisine.
But it was actually, it was discovered in 1908, let's see, yeah, 1908, 1909, by, what is it, Dr. Kiko Nae?
Akida of Tokyo Imperial University.
Hope I get his name right.
He identified umami as the fifth basic taste alongside sweet, sour, salty, and bitter.
And then he figured out that he could get this out of the kelp dish known as kombu dashi.
And he was able to, using chemistry, he was able to isolate glutamic acid.
And then he found that the sodium salt of glutamic acid, or monosodium glutamate, could replicate the flavor of glutamic acid.
So MSG was patented by him and his co-founder.
They founded the company Ajanomoto in 1909.
And Ajinomoto has, to this day, been a major manufacturer of MSG.
And Ajinomoto is probably very baffled by the fact that so many other people around the world have MSG syndrome or are highly sensitive to it.
And there was a push years ago by the processed food industry to claim that there's no such thing as MSG sensitivity, that it's all in people's heads.
No, nonsense.
It's totally real, trust me.
If you're not sensitive to it, I am.
I know all about it.
I've been living with this since my 20s, in any case.
So, I'm not applying a nefarious intent to the Ajinomoto company.
When they created it, it was just a taste enhancer for Japanese people, and the Japanese people didn't have a problem with it, genetically.
Because it's been part of their diet probably for so long in terms of fermented kombu.
But then, years later, post-World War II, the U.S. processed food industry really took off and they started adding MSG into a lot of the processed food that was otherwise very unsavory and very dead, etc.
So it was actually the West that...
Used more MSG and put it into processed food and sort of gave rise to the global processed food industry.
Not entirely, but the West was the primary innovator and promoter of processed foods that relied on MSG.
And yet, there were never any long-term safety studies conducted on MSG, not to my knowledge.
The FDA grandfathered it in because it had just been around so long, you know, since 1909.
And the FDA was only founded in 1906, and they didn't get around to looking at MSG until decades later.
They just grandfathered it in.
So, you know, it's on the grass list.
Recognized as safe, even though for many people, like myself, it's not safe.
It can be very dangerous.
But that's not the fault of Ajinomoto.
That's...
The collision of MSG with genetics of non-Asian people.
And so fermented items can contain some natural level of glutamate that comes out or it emerges, it becomes more available because of the process of fermentation.
In Asia, there's something called fish sauce, which is, it's a fermented sauce, high glutamate.
Some forms of miso.
Miso soups, or miso paste especially, are very rich in this.
And in Australia, they have a horrifying, nasty spread they call Vegemite, I think, that is just pure yeast extract.
It's like MSG on toast, okay?
But the Australians love that stuff for some crazy reason.
I have no idea why.
It smells like rotten yeast, because that's what it is, it turns out.
So, don't let Aussies give you a Vegemite sandwich, that's all I'm saying.
The bottom line here is that MSG had very innocent origins, and it did come out of Japan.
It was isolated because of science and food chemistry.
And then...
After World War II, it got used in a lot of Western processed foods, and then throughout the 70s and 80s and 90s, it's been pushed, I believe, in order to cause...
I mean, it's part of the war on cognition.
It's designed to dumb people down and to interfere with neurology, along with many other neurotoxins like fluoride, and there's chemtrails, and there's 5G towers, and many other factors.
in order to dumb people down and keep people enslaved in a system of control where those people don't realize that their brains can actually alter reality.
See, that's the takeaway from this.
That's what I add to this topic beyond just, you know, food science and nutrition.
This is actually a consciousness issue.
This is a cosmic question.
Why are they dumbing us down?
Well, because we are co-creators.
That's why.
Because we all Our children of God, we all have a little slice of God's consciousness in us, and we can all alter reality.
Literally, we can alter reality through the power of intention magnified through our neurology.
But if our brains are fried and frazzled, then there's noise introduced into that, and then we don't have coherent intention.
And coherent intention is where the power comes from, just like...
A laser is coherent light, whereas regular light is just scattered light.
Well, you have scattered intention because your brain's off, right?
Nothing's going to get done.
Nothing's going to happen.
Your wishes aren't going to come true, etc.
Your prayers won't be answered.
But if you have coherent intention, then you can literally alter the world.
You can change.
I mean, even through quantum processes.
Some people believe that you can literally shift your dimensional reality in real time through the power of intention.
I don't have time to talk about that here today.
I'll just tell you that MSG interferes with that.
So that's why in the history of the world of wise men and the mystics and so on, they would go out into nature and they would eat wild herbs and probably some shrooms and they would fast then.
Or they would do a fasting cleanse and a water cleanse and they would gaze at the sunrise.
They were like breatharians and they would get all this amazing power.
Well, they weren't going through the drive-thru at Hardee's, okay?
They weren't eating, you know, MSG-laced Chinese food at the local stir-fry.
So, I mean, you know, food has consequences.
If you really want to be a person who has a better life, you've got to clean up the power of your intention.
You've got to clean up the coherence of your neurology, which is a whole different topic that hopefully I'll cover soon.
But detoxing, I mean, look, there's a reason why I don't use alcohol.
I don't use medications.
I don't use street drugs.
I don't do any of that stuff.
And I...
I have a very clean diet, very clean personal habits.
I don't use fragrance, no artificial fragrance products at all.
Not shampoo, not deodorant, not soap, not lotions, no sunscreens, no fabric softeners, no dryer sheets, no laundry detergent that has garbage in it.
And actually, that's how I created my store.
HealthRangerStore.com is all the super clean personal care products, laundry, automatic detergent, Dishwasher detergent, body soap, toothpaste, baking soda, deodorant, and nutrition and superfoods and everything that is ultra, ultra clean.
I created HealthRangerStore.com because I needed clean food.
Because I was born with this crazy sensitivity.
And it turned out to be a gift.
It turned out to be the thing that God needed me to have in order to create this store and help create clean food for So many people all over the world.
So, you know, in fact, it was a gift, but it was a very annoying, painful gift also, especially during all those years when I didn't know what exactly was causing it.
So we've got tomato soup instant mix, brand new, at healthrangerstore.com.
We've got macaroni and cheese with real organic cream, real organic cheese, real organic butter, and just an amazing assortment of ingredients.
I mean, we've got foods.
That are delicious.
We don't use any MSG.
There's no yeast extract.
There's no auto-lives.
Nothing.
Obviously.
So you want clean food and you don't have to worry about it.
Get it from us.
But it is more expensive than McDonald's.
Or even KFC.
And we don't sell chicken.
So, anyway, that's the story, folks.
That's it.
You want to protect your brain?
You want to protect the power of your intention?
And the power of your prayers?
This is critical.
You've got to clean up your diet.
Get rid of the MSG.
Sometimes I rail on Christians who eat so much processed junk food.
They'll go to church and praise Jesus, and then afterwards they're like, let's go to the Golden Corral.
These two things do not go together.
You praise Jesus at church, and then you go to the Golden Corral, and you destroy God's gift of your consciousness by eating all this low-grade food.
Or whatever.
I've seen it time and time again, where they have a church buffet and people bring all this food and it's the worst possible stuff.
I was like, oh my gosh.
How is this treating your body as a temple, you know?
But there's a very real thing here, which is some of these people, some of these Christians, let's say, would ask, well, why isn't God answering my prayers?
Maybe because your prayers are filled with noise.
Because you're eating too much MSG.
No, seriously.
That's not a joke.
That's not hyperbole.
The power of your intention has to be clear.
It has to be coherent.
You've got to have a presence of mind.
You can't pray when you're drunk and expect God to answer your question.
Dear God, give me a billion dollars.
It's not going to work.
You can't pray to God if you're on, like, Crazy psychiatric medications all the time.
You want to have prayers answered, you've got to have a coherent sense of, you know, intention.
And by the way, a big secret, having your prayers answered is really just having God's universe respond.
It's cause and effect.
It doesn't require God himself to make an executive decision after hearing your prayer.
It's just cause and effect.
You put intention into the universe, which...
God created.
And then the universe, by the laws of God, will tend to bend in your direction based on the power and the coherence of your intention and your request or your demand, whatever it is.
That's why prayer works.
Prayer does not work if you're smoking crack.
Obviously, I mean, I've never tried that, but I'm sure Zelensky's been praying a lot and it ain't working.
So that's my report, and be sure to tune in tomorrow, where I will have the answers to all of this, how to protect yourself against free glutamate.
Really amazing solution.
And if you want to see this in written form, check out my article on naturalnews.com, and check out more of my videos at brighteon.com.
And you can follow me on brighteon.social.
The Free Speech Social Network.
My username is HealthRanger.
I'm also on X as HealthRanger.
And I'm at Brighteon.io, which is a decentralized free speech content platform with no central servers.
It's blockchain driven.
And there you can post and read content completely without censorship.
So thank you for listening today.
I'm Mike Adams.
Take care.
Alright, welcome to today's science experiment here at the Brighton Studios.
I'm Mike Adams, the health ranger, the founder of brighton.com, and the founder of our laboratory, CWC Labs.
And today I have with me, well, it's the Museum of Fast Food History.
So, let's show the camera there.
What you're looking at right there, this is McDonald's from the year 2014.
So, you can see on top there, that's an apple pie.
And one of their barbecue burgers.
And then in the other ones, you can see there's chicken McNuggets in the bottom center.
And there's french fries on the top right up there.
There's a Big Mac in the mix here.
Now, none of this has decomposed.
None of this molded.
None of it got eaten by microbes.
And I just want to tell you...
I didn't do anything special to preserve these.
All I did was I bought them and I put them in these plexiglass containers and I sealed the lids and that's it.
I didn't take the oxygen out.
I didn't take the humidity out.
Nothing.
I mean, this is all just McDonald's.
I put it in these containers 11 years ago.
And what we're going to do here today is we're going to take a look at this food under our digital microscope.
We happen to have set up here because we're doing lots of fun experiments.
So let's take a look at some French fries and maybe some chicken McNuggets.
How about that?
Let's put them on the microscope and see, has it changed in 11 years or is it still the same?
Let me grab some samples here.
Man, this lid is tight.
There we go.
Alright, so here's a french fry.
Chicken nugget.
Mmm.
Let's get a Big Mac patty.
Yeah.
Alright, so here we go.
The time machine.
McDonald's time machine.
Chicken nugget from 2014.
Big Mac patty from 2014.
And a french fry from 2014.
I think this is going to be interesting.
So let's start with the Big Mac patty under the microscope from, again, from 2014.
Time traveling, fast food.
All right, so we are at 20x zoom right now, and this is what the Big Mac patty looks like.
Let me adjust the lighting, see if we can get something.
So there we go.
Looks pretty much the same as a Big Mac in 2025.
Doesn't it?
And yeah, I mean, all kinds of little meat-like substances in here.
So that's what the Big Mac looks like, or at least the patty of the Big Mac, okay?
So let's go to the chicken nugget now, and I took the fried part off.
There's the fried skin you can see, and then the inner chicken, allegedly.
And I don't know about you, but this looks exactly the same as a chicken nugget from 2025.
Because we also have chicken McNuggets over there too that we just bought for this purpose.
And then we're going to look at a french fry from 2014.
And there it is.
There we go.
There's our french fry.
It looks like a french fry.
And if we zoom in, we're going to see various little artifacts of fried potatoes, right?
That's what we would expect that to look like.
But the weird thing is that nothing has eaten this.
It's like, why isn't there any example of this being eaten?
Let me show a different view here.
Where's the...
Where's the mold?
Where's the bacteria?
Normally, if you put so-called food like this out in nature, something's going to eat it.
Or even if you put it in a container, it's going to mold.
You've probably seen that even in your refrigerator.
Things mold even when they're refrigerated.
This fast food from 2014 is not...
It hasn't disintegrated, deteriorated, hasn't been eaten by anything.
So let me grab another sample, show you another look here.
So here's a fish fillet sandwich from 2014.
I mean, it still looks like basically the same thing.
It's still a fish fillet sandwich from 2014.
Like, why didn't anything eat it?
Why didn't bacteria eat it?
I'm not going to eat it.
I wouldn't eat it back then when it was new.
And now here it is, 11 years old, still the same fish filet sandwich.
Something seems wrong with that to me, you know, as a food scientist.
It's like, how many preservatives exactly are in this?
You know, that literally nothing is eating it.
Not even the bacteria floating around.
Nothing is eating it.
So, I'll tell you what.
Fish filet sandwich, right?
Let's stick it under the microscope.
See what kind of nastiness we might discover here.
Alright, here we go.
Alright, so there's the fish filet sandwich under the microscope.
Pretty much looks like what you would expect.
Looks like a fish filet sandwich.
You know, the fried part.
You know, here's...
I don't know where the fish is.
This is all just fried breading and such.
Mmm, yummy.
Does this look like your favorite lunch right here?
McDonald's from 2014?
Look, it's a cave.
Luke Skywalker escaped from that.
And the Empire Strikes Back.
What is this?
I don't know.
You tell me.
Is this...
Is there a fish fillet in here somewhere?
Maybe if we break it open?
Shall we break it open?
Do a little bit of fast food archaeology?
Let's do that.
Okay, let's break off a corner of this sucker.
Oh.
There we go.
It broke in half.
And now we have...
There's the fish.
Like the fish flesh part right there.
And I'm getting this all over my hands, too.
I don't want to do that.
So, what do you think?
Does it look like fish?
Maybe?
Like dried fish?
Yeah, it kind of looks like dried fish.
There's a pretty good shot right there.
Some of the fish.
So, again, why is nothing eating this?
That's my question.
Now, it is kind of disintegrating now here on the desk.
It's not holding together that well.
Nothing has eaten it.
So let's go back over here.
Hot and spicy chicken, Big Mac, the chicken nuggets, barbecue, ranch, burger.
And what is this one?
A McDouble.
So this is a McDouble that's kind of crumbling, but...
Are there really two patties in there?
I mean, again, nothing's going away.
It's all still here.
Okay, one more to show you, folks.
McDonald's apple pie from 2014.
Okay, the apple pie, it's still here.
I mean, it looks the same as a brand new apple pie, doesn't it?
For the most part, I mean, maybe there's a little bit of discoloration of it, but it's still the same.
Shall we look at this under the microscope?
Let's do that.
Okay, well, there we go.
There's the apple pie crust and some of the filling.
There we go.
Still looks the same.
Still crazy after all these years, right?
There we go.
The great indestructible apple pie, this thing is more indestructible than passports of the 9-11 bombers, actually, it turns out, or the pilots.
Like, this stuff can withstand anything.
They should make highway overpasses out of McDonald's apple pies.
No, seriously, I'm not suggesting that there's anything in here that's illegal.
Or that violates health codes or anything like that.
I'm just saying, when it's food, isn't it supposed to sort of deteriorate, maybe?
Or have mold grow on?
Do you see any mold at all?
There's no mold.
Nothing wants to eat this.
And definitely not myself, either.
But there's no mold.
There's no bacteria that I can see.
Nothing wants to eat this.
So why are you eating it?
Why is anybody eating this stuff?
What does it do to you if it's practically sort of embalming food in a sense?
It lasts forever.
Is it for longevity?
I doubt it.
Something seems really off to me about this, but what we're going to do here at brighttown.com is we're going to take a closer look at other fast food companies and some of their products in subsequent sessions using our microscope because Back in 2014, I went out and bought a lot of fast food and put it in containers like this, and I've been keeping it this entire time in order to film this exact segment right here.
It's the Fast Food Time Traveling Museum, and it's worse than I thought.
Okay, so thank you for watching today.
There's more coming.
I'm Mike Adams with Brighton.com.
You know, food scientists, clean foods, all of that.
And if you want clean foods, shop with us at healthrangerstore.com where we actually have clean lab-tested food, superfood, organics, nutritional supplements, personal care products, and so much more using our multi-million dollar laboratory to conduct the testing, heavy metals testing, glyphosate testing, also bacteria, microbiology testing, aflatoxin testing, and much more.
Again, find all that at healthrangerstore.com.
Thank you for your support, and there's a lot more coming up in terms of looking at, you know, old fast food like it's out of a museum.
So thanks for watching today.
Take care, everybody.
All right, we've got some really exciting new products at healthrangerstore.com, and I've got some on my desk I want to share with you.
We have a new creamy tomato.
Instant soup that's all certified organic, all laboratory tested, with incredibly clean, pristine ingredients.
It's amazingly delicious.
And I'd like to even show you, if you go to healthrangerstore.com and you click on the organic creamy tomato instant soup, if you scroll down to the ingredients, like look at this list.
Organic heavy cream powder, okay?
Real cream, not just artificial substitute garbage.
Organic tomato powder.
Cheddar cheese powder, also organic.
And butter powder.
A little bit of guar gum for thickener.
Coconut sugar, slight amount of pink Himalayan salt.
Again, onion powder, garlic powder, black pepper, number 60 mesh.
That's just the size of the black pepper.
And that's it.
No artificial colors, no MSG, no yeast extract.
No, I mean, everything's organic.
Except the salt, which of course is an inorganic crystalline structure.
But everything's organic.
They can be organic.
It's incredibly delicious.
It's got a very long shelf life.
We have it in number 10 cans, and we have it in these pouches.
It's available now at HealthRangerStore.com.
And we're producing more ready-to-go food formulas.
So not just the macaroni and cheese that we have that's been very popular, even hard for us to keep in stock, but also, you know, this tomato soup mix and much more coming.
And that's cool.
Can you show that side shot again?
This is actually, over here, these are pine needles under the microscope because I was just filming a microscope segment.
Can you see that?
And I'm zooming around the microscope.
Look, check this out.
We can even zoom in on these pine needles.
I've got like this remote control microscope here.
I have a whole other segment on that if you want to see.
Our new microscope and what we're doing with that.
But we're using the best technology to look at food and to be able to find contaminants, not just visually with microscopy, but also, of course, with our ISO-accredited mass spec laboratory.
So we do the heavy metals testing.
We do the glyphosate testing.
We do aflatoxin testing.
We do E. coli, salmonella, yeast, and mold testing, and much more.
In order to make sure that you are getting the cleanest food available anywhere on this planet, our contaminated world is not a safe place to eat.
It's like a minefield.
And we help you navigate that minefield with laboratory-tested, ultra-clean, and certified organic foods and superfoods and nutritional supplements.
Let me tell you about another one.
We have green tea tincture here as well.
And it's a non-alcohol formula.
So it's certified organic.
Here it is.
Green tea tincture, naturally high in L-theanine, which is one of the miraculous molecules of green tea in here.
You can read about it here, and it's a glycerin tincture as well.
And green tea, of course, has EGCG and various catechins that have all kinds of amazing benefits.
I blend in a little bit of green tea into my smoothie as well.
So, you know, on top of turmeric and on top of whey protein and some of the other things that I use because I'm powered by superfoods every single day.
And then on top of that, we have this ultra delicious, we've got these new mango slices here.
These are chewy.
Certified organic, laboratory-tested mango slices called Soft Dried.
And it's just right for a snack.
And I'm drooling a little bit because these are better than candy.
If you're craving candy bars or something, try some of these.
It's the best snack that you can think of.
These organic mango slices, just ready to go.
You can toss them in a purse or a backpack.
You can take them on an airplane.
You can take them to work, whatever.
And we've got apple slices as well, the same kind of format right here.
Now, you know, these aren't inexpensive, but they're ready to go, and you don't have to go out to a store and slice them up and figure out how to seal them up and so on.
These are just ready to go, so it's convenient but healthy food.
It's fast food but incredibly healthy organic lab-tested, you know, super fruits, basically, at least the mango.
So check all of that out.
At HealthRangerStore.com, enjoy these products.
They have amazing taste.
They are loaded with amazing nutrients, and they're subjected to all of our protocols of laboratory testing and analysis and contaminant testing for all kinds of different things that we do, plus they're certified organic.
You're going to get the cleanest foods and supplements at HealthRangerStore.com, and thank you for supporting us here at Brighttown.com and NaturalNews.com.
And healthrangerstore.com.
And it's because of your purchases, by the way, that we can even afford to purchase things like this amazing microscope here that I'll be bringing you a whole slew of videos with microscopy that will just blow your mind.
We're going to be looking at a lot of things.
So a big public education effort here and a food safety education effort that's tied to the ability to be able to visualize at high magnification.
All kinds of foods and products off the shelf.
So all that's coming, and thank you for your support.
Again, green tea tincture, the organic tomato soup, we've got the mango slices, the apple slices, and so much more.
Shop with us at healthrangerstore.com.
You will love every bite.
And remember, our motto is healing the worlds with clean foods.
We want you...
To maximize your potential, to maximize your health and your longevity.
And we believe that producing ultra-clean, verified, and incredibly delicious real food with no garbage, no fillers, no artificial colors, no MSG, none of that garbage, we believe that this is the way that we can help you pursue your purpose in life and stay healthy in the process.
So thank you for supporting us.
I'm Mike Adams, the founder of Brighton and the Health Ranger Store.
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