| Time | Text |
|---|---|
|
Ninth Avenue Food Festival
00:12:36
|
|
| The play here. | |
| Are you following us? | |
| Can I get a... | |
| Can I get a... | |
| Oh, I know what I'm doing. | |
| Hang on a minute. | |
| I gotta move this over a little bit. | |
| Hang on a minute. | |
| There we go. | |
| Hang on. | |
| Hold this stem for me. | |
| Thank you. | |
| There we go. | |
| That's more like it. | |
| There we go. | |
| Is everybody there? | |
| Let me tilt this down. | |
| That's it. | |
| Are we all there? | |
| Five by five. | |
| Good, good, good. | |
| Here we are. | |
| Ready to go. | |
| This is the Ninth Avenue International Food Festival. | |
| International. | |
| It is an absolute tradition in Hell's Kitchen. | |
| Tradition. | |
| It's like nothing like it. | |
| They have them on other... | |
| Sixth Avenue has there, but not like this. | |
| I think this might be the oldest, or one of the oldest. | |
| All right? | |
| Ready to go? | |
| I'm ready. | |
| Everybody clear? | |
| Make sure terrific. | |
| Okay. | |
| There's loads of food available. | |
| There we go. | |
| Now, let me move this down here a little bit. | |
| New York's finest. | |
| Thanks to Commissioner Tisch. | |
| God bless these people. | |
| We're going to walk you through. | |
| Make sure I'm okay now. | |
| Make sure you can hear me. | |
| I've got the headphones in. | |
| This new police commissioner, don't you agree, is a godsend. | |
| She is phenomenal. | |
| First responders. | |
| Excellent. | |
| Keep up the great work. | |
| I'm not saying that gratuitously. | |
| Everyone, people would. | |
| I always say about the first responders that didn't really mean it. | |
| Look at this, my friends. | |
| First of all, loads and loads. | |
| Oh! | |
| Is that for free? | |
| Thank you. | |
| Thank you. | |
| I'll take you. | |
| Thank you. | |
| Honey, this is hell, eternal life, or eternal destruction. | |
| Amazing fact. | |
| Oh! | |
| Honey, this is hell. | |
| We've got to worry about hell. | |
| I'm not going to give her a dollar. | |
| People can take it the wrong way, you know what I mean? | |
| Yeah, exactly. | |
| Anyway, there you go. | |
| Let me see why. | |
| Let me see something here. | |
| Let me move my... | |
| just a second here. | |
| There we go, that's good, that's good, that's good. | |
| Very Jersey Shores-ish. | |
| Yes, yes, I'm sorry. | |
| It's very difficult to walk, look at the camera, read your comments. | |
| Here's wellness on the go, honey. | |
| Free blood pressure reading. | |
| I will never have anybody touch me other than my wife. | |
| Ooh, look at these here. | |
| I like these little... | |
| Look at this stuff here, honey. | |
| Three dollars each? | |
| No, it's okay. | |
| what's going on. | |
| Does anybody want to buy a We're going to survey it. | |
| Almost $5,000 for traffic for helping people at over 70 people price Yeah. | |
| I think she's just pretending she works here. | |
| Remember years ago there were the people who were Remember the big water bottles? | |
| Help the homeless. | |
| It was all a scam. | |
| Remember that? | |
| They're gone. | |
| Now this guy I dig. | |
| Whatever this is called. | |
| Excuse me. | |
| That's a diggeridoo, right? | |
| Diggeridoo? | |
| A fiberglass tube. | |
| A fiberglass tube. | |
| I thought it was a diggeridoo, the Australian, uh, excellent. | |
| From the wild section of northern New Jersey. | |
| This is what it's about. | |
| Excellent. | |
| I'm not sure exactly. | |
| You got a buck? | |
| This is El Zunie, my buck. | |
| He's from New Jersey, honey. | |
| Where in Jersey are you my friend? | |
| All right, I'll talk to you soon, okay? | |
| Okay. | |
| All right. | |
| All right, not exactly warm. | |
| I'll give him a buck. | |
| Anyway, sorry for the adjustments. | |
| I mean, if he behaved, he could have done maybe five bucks. | |
| If he behaved. | |
| Well, he wasn't very engaged. | |
| Now we're getting into, now we're crossing, now we're getting more into the bowels of this. | |
| Well, this goes all the way down. | |
| To what, 30? | |
| No. | |
| It'll go below 40 seconds. | |
| Yes, he's camera shy indeed. | |
| I'm in the thick of it because it's water too down. | |
| You know what I'm digging is that corn. | |
| I could tell. | |
| I'm digging that corn. | |
| See this right here? | |
| Cannabis dreams. | |
| Cannabis. | |
| But there's never anybody in there. | |
| You notice that? | |
| Because it's all on the street. | |
| The business they're doing over there. | |
| Big gay bar over there. | |
| Very quiet. | |
| Well, no, they are. | |
| Let me take a peek. | |
| Where? | |
| Listen, if I owned a bar, swear to God, it'd be a gay bar. | |
| No fights, top shelf, money, money, money, money, money. | |
| You like this, honey? | |
| Girl Scout cookies, keep them. | |
| Aww. | |
| What is this over here? | |
| Old octopus, lasagna. | |
| Is this the... | |
| What's the name of the place there? | |
| Oh yeah, blue. | |
| Right, right, right. | |
| Most of the places... | |
| Very nice. | |
| Most of the places have their set up right in front of their... | |
| Fat Boys opened up a while back. | |
| We don't know. | |
| How's business, Fat Boys? | |
| Good. | |
| Do you have any vegan or plant-based stuff there? | |
| We do have an impossible burger. | |
| Oh, impossible. | |
| There you go. | |
| That's what we do. | |
| Good for you. | |
| I love you guys. | |
| We're in the hood. | |
| We're going to come by and see you. | |
| Thank you. | |
| See that? | |
| I know I didn't get his face in there at all. | |
| Oh, we can do that at home. | |
| That's not what I meant. | |
| Sound check. | |
| All right. | |
| This Koskaval is very good, too. | |
| Hello. | |
| Kind of a topicy kind of joint. | |
| How do I sound? | |
| Good? | |
| Reverb good? | |
| Michael? | |
| Sounds good? | |
| We got to go there one time. | |
| Koshkabal. | |
| Here we did that... | |
| Peterborough. | |
| Look at those little Peterborough rolls and stuff. | |
| They have a nice set up too. | |
| They're very nice. | |
| And look at this over here. | |
| I think we have a Greek. | |
| Is this a Greek? | |
| This is a performance thing. | |
| I like this. | |
| Seizures Palatine. | |
| This is the 50th anniversary of the year, honey. | |
| I'm digging the look of it so far. | |
| All right. | |
| Hello, hello. | |
| All good? | |
| Here we go. | |
| This is the main stage, you do all the performers. | |
| Because they do Rocky Top. | |
| This guy's good. | |
| Here we go. | |
| Here we go. | |
| Take me home. | |
| Take me home. | |
| Alright, get to the show. | |
| Alright. | |
| So much for the intro. | |
| There you go! | |
| You've got a second. | |
| There you go! | |
| Start, start again. | |
| By the way, those aren't costumes. | |
| That's what people normally look like here. | |
| Just play it, goddammit. | |
| Let's go. | |
| There you go. | |
| Rocky Top. | |
| Closer, my God, to thee. | |
| Onward, Christian soldiers. | |
| Save room in the lifeboat for me. | |
| Come on, this is boring. | |
| I've got people watching this. | |
| Here we go. | |
| Hit it. | |
| Alright, everyone. | |
| Hello, hello. | |
| Welcome to the 9th Avenue Food Festival. | |
| My name is LaShield Bagdati. | |
| And I am so excited to be back here for the third year in a row. | |
| I don't think so. | |
| This is my hood. | |
| I live here. | |
| It's an extra pleasure to be singing for this community as we all gather and enjoy this beautiful day. | |
| It is beautiful. | |
| And I'm really excited to be here with my band. | |
| I want to introduce them up front and then I'll tell you guys more as we go along. | |
| Let me play something. | |
| We play together all the time. | |
| These are the coolest. | |
| Cats playing jazz today. | |
| Please check him out in all the clubs around town. | |
| On guitar, we have the one and only John Merrill, everyone. | |
| All righty, big John. | |
| Big John. | |
| All right, never heard of him. | |
| That's okay. | |
| On bass, we have Yoshi Waki. | |
| Yoshi Waki, everybody. | |
| Put your hands together and clap. | |
| And on drums, back for the second year in a row, Mr. Patrick Chan. | |
| We got Yoshi Walkie and Patrick Chan. | |
| I am Ashol. | |
| And we're going to be playing for you guys a lot of tunes from the Great American Songbook, which are these timeless classics. | |
| Most of us will hopefully remember these tunes, so sing along if you remember them. | |
| It is a little windy, and we're excited to just bear with us, but we're here to... | |
| Give you guys these beautiful, timeless songs from our heart. | |
| So on that note, we're going to start with a little tune from Mr. Louis Armstrong. | |
| Oh, here we go. | |
| I believe they are 44th Street. | |
| Yeah, they're in the hood, is it? | |
| Okay, here we go. | |
| Here we go. | |
| Yoshi Haki. | |
| Give me a kiss to build a dream on And my imagination will thrive There we go. | |
|
Ring Toss Memories
00:11:48
|
|
| Go down here, honey. | |
| The introduction was longer than the... | |
| Alvin Ailey, by the way, this dance place where perverts sit outside and watch girls. | |
| Very famous, Alvin Ailey dance. | |
| Very, very, very famous, but the pervs sit outside and watch. | |
| Here's Corn of the Cobb. | |
| Oh, I'll be coming back to this. | |
| Ooh. | |
| Roll up. | |
| Switch on some more. | |
| No, I can't walk. | |
| I gotta be professional. | |
| I gotta do this and then we'll come back. | |
| No bouncy houses for us. | |
| We're not going in the bouncy house. | |
| How much would it take for us to go in the bouncy house? | |
| You did the slide the other day. | |
| I did the slide. | |
| I'm preserving my bones. | |
| They're in the hood, right? | |
| She said they live. | |
| Aren't they down the street or something? | |
| Who, the musicians? | |
| Yeah. | |
| That place is damn good. | |
| Boca de Baco. | |
| Look at these. | |
| See? | |
| Asians with the masks. | |
| Huge. | |
| I think they know something. | |
| This is packed. | |
| This is packed and it's nice and warm today. | |
| Thank goodness. | |
| People are out and about and buying. | |
| Are we having fun? | |
| Yes or no? | |
| By the way, I dedicate this to my sister who's a shut-in. | |
| Look at all these bounties. | |
| Who will be watching this. | |
| She last got out of bed. | |
| Here's Brown the Clown.com. | |
| Softball toss. | |
| There we go. | |
| Check out this brother. | |
| Oh my goodness. | |
| She's from the Jersey Shore. | |
| She's tough. | |
| She's tough. | |
| Look at this. | |
| Don't mess with that. | |
| These are the old carnies. | |
| This is so rigged. | |
| Watch this. | |
| Hey! | |
| Hey! | |
| Maybe it's been $50. | |
| How about Drown the Clown, ladies and gentlemen? | |
| Look at this. | |
| Very good joint. | |
| That Boca de Baco was delicious. | |
| This was our favorite place here. | |
| This was our favorite place, our mine. | |
| I like the little manicure and go there and one day they just closed up. | |
| Broke my heart. | |
| But there's nobody at the ring toss. | |
| Ring toss is not doing too well. | |
| Kids are sick of the ring toss. | |
| Yeah, this doesn't really do it. | |
| Why do I get the feeling they're ex-clown? | |
| Nobody's at that either. | |
| Not exactly invited. | |
| Are you feeling the magic, folks? | |
| Are you feeling the magic? | |
| Are you having fun? | |
| 161 people watching. | |
| I know my sister will be watching from the confines of her bed. | |
| Her home attendant will be pointing out the various goings-on. | |
| She's a shut-in. | |
| We're not proud of it, but what are you going to do? | |
| Get some balance here. | |
| Beer. | |
| How about some suds? | |
| You want a cold one? | |
| Oh, look at this. | |
| Now this, hang on. | |
| I just want to get the smell of this. | |
| This is jerk chicken, all cued, stew chicken, curried goat. | |
| Oxtails. | |
| Oxtails. | |
| Remember the place Holidays on 57th? | |
| I used to get that by the pound. | |
| Cubans call it rabo. | |
| Is this beautiful or not? | |
| Oh my God. | |
| The carnivore in me just... | |
| I still want... | |
| I dream of meat. | |
| This is good here. | |
| I like this. | |
| Look at the corn on the cob, huh? | |
| Look at this. | |
| Are these are repas? | |
| There's no sign here. | |
| What is this? | |
| Oh, this looks damn good. | |
| Oh, yeah. | |
| This is my school. | |
| This looks like South American. | |
| This looks like they have at the church. | |
| At church or something? | |
| Yeah, there's no name. | |
| Oh, my God. | |
| The fruit juices. | |
| I like something called Just Ice Tea. | |
| That's it. | |
| That's it. | |
| See this right here? | |
| This, we believe, is a... | |
| What is this? | |
| Homeless, a NYCHA... | |
| It's going to be a homeless... | |
| Yes. | |
| For homeless families. | |
| State-of-the-art homeless went up overnight in like an hour. | |
| Yeah, that's right. | |
| I don't know who did it, but either it's the most incredibly efficient building or the most dangerous, because it went up overnight. | |
| Here they go. | |
| Here they go. | |
| That dim sum time looked kind of interesting. | |
| Oh, there's a line. | |
| I like when there's a line to be there. | |
| Matcha. | |
| I don't get it. | |
| Matcha, matcha mood, I don't get it. | |
| Seriously, I don't get it. | |
| And acai, don't get it. | |
| I've never had Nutella in my life. | |
| You see these ices here? | |
| Very, this is very, this used to be out of Corona. | |
| Remember that, the ice queen, ice lady from Corona? | |
| The Queens. | |
| Very famous. | |
| Does this make any sense, honey? | |
| Wasn't in Corona there was the... | |
| Isis, the ice... | |
| I'm rambling. | |
| No, the shaved ice, the scooped ice, the ice fade, the Corona, what? | |
| Now where would this be for that Italian sausage, sajić, and your peppers and onions? | |
| Here's jerk off the grill. | |
| Come on everybody, use your punitentiary humor there. | |
| Jerk off the grill. | |
| Have you ever experienced jerk off the grill, ladies and gentlemen? | |
| Notice the Mexicans always working. | |
| It's always the Mexicans. | |
| Mexicans make the city move. | |
| Now we're really picking up speed here. | |
| Now we're picking up speed. | |
| Oh my God. | |
| This is the world's best Caribbean rum cake over here. | |
| Peking duckles, what I wouldn't give. | |
| Pan-fried buns. | |
| Oh my god, pan-fried buns. | |
| I had that once, but it cleared up. | |
| Barbecue, I'm dying over here. | |
| I'm dying. | |
| Dumplings, squid, oh. | |
| Kettle corn, New York City, honey. | |
| Look at this. | |
| Dumplings, he's making a fresh batch. | |
| Veggie dumplings. | |
| Well, when I'm done with this, we're gonna circle back. | |
| Yeah. | |
| I got a duty to do. | |
| Kettle corn. | |
| Isn't it beautiful? | |
| Are you having fun, yes or no? | |
| There's always gonna be the smart-ass troll. | |
| Some poor, dejected loser sitting in his parents' basement. | |
| No, I'm just anticipating. | |
| I can't read it. | |
| I can't put the sun and all that. | |
| I can't put it. | |
| Now, you see these New York City police? | |
| Now, they may look smaller, but you know what? | |
| They get the job done sometimes better. | |
| Oh, look at this right here. | |
| Now, right here. | |
| What's wrong with this sign? | |
| Zeppeli and fried Oreos. | |
| Okay? | |
| Apostrophe S. You know how that drives me crazy. | |
| Keep going. | |
| I don't want you to go over the edge. | |
| I'm not going to... | |
| I don't need that. | |
| Has anybody tried a fried Oreo or a... | |
| See how the streets and the side streets are kept at bay? | |
| Here's a man in a dress. | |
| He looks like the fellow from Silence of the Land. | |
| Here we go. | |
| We're gonna be back here. | |
| Look at this. | |
| Maíz, como está? | |
| Oh, look at this. | |
| Oh, honey. | |
| Maíz asado. | |
| Oh, look at that. | |
| Oh my God. | |
| You wanna see that, bro? | |
| That is just... | |
| How would you describe? | |
| This smell is so unique, isn't it? | |
| Smell that? | |
| That jerk? | |
| Yeah. | |
| You look like with a spear walking down the street. | |
| Imagine walking with just this huge spear. | |
| Go ahead, look at this. | |
| They look like a hash punch, don't they? | |
| Not that I would, no. | |
| I've read a lot about it. | |
| This is you, the girl from Jersey. | |
| I like these masks. | |
| Look at this. | |
| She's legit. | |
| Notice how bracelets... | |
| These are these great Brazilian percussion... | |
| These gourds. | |
| I don't know what they're called. | |
| They got some good ones here. | |
| Do they have a card, I wonder? | |
| Look at this. | |
| Everything's square, visa. | |
| I like these. | |
| See this guy here? | |
| This guy here keeping his eye on it. | |
| He's keeping an eye on it. | |
| You see the old houses? | |
| See this style? | |
| This is from like the Godfather. | |
| Also The Godfather, as you know, occurred here in Hell's Kitchen. | |
| Home's Kitchen, they remodeled a little bit, I think. | |
| Home's Kitchen, yeah. | |
| They remodeled. | |
| What is this guy? | |
| Dan, chile. | |
| What is this guy? | |
| I don't know. | |
| Because I was a little bit older. | |
| Cántame. | |
| That's what I told you. | |
| That's what I told you. | |
| You know what he's saying? | |
| We will kill your children and your blood will pour down the streets. | |
|
Paella Plans
00:07:54
|
|
| We will destroy your country and your pride. | |
| We will own your politicians. | |
| Listen, he says, destroy your hierarchy. | |
| So maybe I'm more even. | |
| I'm more even. | |
| Let me see if I translate. | |
| To all the trolls! | |
| This used to be our favorite Oh, you missed the whole group of the No F Boys went by. | |
| The who? | |
| I can't say it. | |
| It's a family program. | |
| They're called the No F Boys. | |
| The hell F? | |
| No F Boys. | |
| Oh, I didn't see that. | |
| Yeah. | |
| Honey, point them out ahead of time because I'm too busy negotiating. | |
| It's crowded. | |
| Look at this. | |
| Oh, my God. | |
| I used to look. | |
| This was... | |
| Oh! | |
| Look at the turkey. | |
| Oh God! | |
| I love this! | |
| Oh God! | |
| Oh my god. | |
| Oh my god. | |
| Doesn't that look good? | |
| A la llanera! | |
| Look at that. | |
| How dare you! | |
| Favo! | |
| That's my favo. | |
| That's turkey, honey. | |
| And pato is duck. | |
| Remember that. | |
| Oh! | |
| Oh! | |
| That's your star. | |
| Oh, this is West Tampa. | |
| Oh, my God! | |
| Oh, we're gonna be back for this. | |
| oh my god Look at that. | |
| Those are the arepas. | |
| Moza arepas. | |
| Sweet, melted. | |
| Oh, I'm telling you. | |
| Where's 973? | |
| Jersey. | |
| North Jersey. | |
| Could be Patterson. | |
| It could be New York City. | |
| Oh, man. | |
| I'm going crazy. | |
| There's Jerk Spot for the hard way, honey. | |
| Oh, this is killing me. | |
| Fried ice cream. | |
| Oh! | |
| Fried ice cream. | |
| Oh my god. | |
| Look all the way down. | |
| All the heads. | |
| Yes. | |
| Look at this. | |
| It goes for block. | |
| Don't freak. | |
| Now look at the regular places. | |
| This is Thai. | |
| Peruvian. | |
| Back there we had Indian. | |
| Our place, jazz. | |
| There's... | |
| There used to be Druze. | |
| Buddy, elevate your senses. | |
| Safispa. | |
| Elevate your senses. | |
| I think you know what that means, right? | |
| Tapas. | |
| Tapas. | |
| Oh, yes. | |
| Fly to the west side, the hop sauce. | |
| Oh, yeah, yeah, yeah, yeah. | |
| Look at this. | |
| Wow. | |
| The best. | |
| Thank you, sir. | |
| The best. | |
| I appreciate that. | |
| I'm a big fan of yours. | |
| Thank you. | |
| This is my YouTube channel. | |
| What makes Hell's Kitchen hot sauce the best? | |
| The pride of the West Side. | |
| Well, we make chef-driven sauces. | |
| Absolutely. | |
| To compliment, not to injure. | |
| Thank you, sir. | |
| Please do. | |
| You too, sir. | |
| Thank you. | |
| No. | |
| They're actually very, very good. | |
| Now, this may sound... | |
| How do I say this? | |
| If you see a bunch of people in families enjoying something, that's where I go. | |
| Oh, look at the paella! | |
| Oh, my God! | |
| Do you know where the name paella comes from? | |
| Veggie paella. | |
| Oh my God! | |
| We're gonna have to get to the rest. | |
| Oh! | |
| If you like to try, we have to shop with chicken or veggie salad. | |
| I'm going to get the veggie paella later. | |
| Paella from the word paraella. | |
| And where are you located? | |
| Oh, there. | |
| Oh, look at this! | |
| We're in the hood. | |
| I'm going to come. | |
| We'll do it on the way back because I got to walk. | |
| Thank you. | |
| I'll take some sure. | |
| Honey, try a little bit. | |
| Oh, yeah. | |
| Honey, you saw them. | |
| Beautiful. | |
| Oh, thank you. | |
| Thank you. | |
| Look at this. | |
| Feed me. | |
| I can't hold this. | |
| I'll try my best. | |
| Oh yeah! | |
| Hold the camera? | |
| Oh yeah, no, no. | |
| Don't lose the string beam. | |
| Oh, cheese. | |
| Mmm. | |
| How are you, sir? | |
| Come stai? | |
| Yes, that's right! | |
| That's right! | |
| Oh, it's better! | |
| Get up! | |
| Very training! | |
| Where are you? | |
| I'm gonna be back. | |
| Honey, we gotta do this. | |
| Look at this. | |
| That little place. | |
| I know that. | |
| We gotta go there. | |
| What's this? | |
| 50th and... | |
| This is delicious. | |
| Oh, I'm telling you. | |
| You know what? | |
| That's what we're going to go on the way back. | |
| As soon as I blow this pop joint. | |
| Let's see what's going on. | |
| This is going on for blocks. | |
| I forgot I was walking around with this. | |
| Look at the juices. | |
| Are you having fun? | |
|
Karma Pasta Ladies
00:14:24
|
|
| Me too. | |
| And they're legitimately Italian. | |
| They're working very hard. | |
| How am I doing on this side? | |
| Good. | |
| Thank you for the super chat from whomever. | |
| I can't see it right now, but thank you. | |
| There's Bake and Shark. | |
| Put that in there, honey. | |
| This is where we've got to go, 50, down the street. | |
| See, we wouldn't know this. | |
| You can walk down the street here from one week to the next and see an entire new series of places. | |
| Not that the turnover is great, but from week to week. | |
| Shark. | |
| Shark is a very nice, clean, very... | |
| Very tough. | |
| You ever had shark steak? | |
| No. | |
| Very good. | |
| Oh, yeah. | |
| I'm from Florida. | |
| Maybe there's the Knights of Columbus of Hell's Kitchen. | |
| That's that famous one. | |
| Nobody's at their booth. | |
| I know. | |
| Look at this one. | |
| Oh, Colombian bakery. | |
| Oh! | |
| Carne asada, bandeja paisa. | |
| I don't know if you can't keep a word or to rather it's horrible, but you can't help yourself. | |
| Let me tell you something. | |
| For those people who don't know this, New York is about heterogeneity. | |
| It's about different cultures. | |
| Anybody who confuses wanting to get rid of illegals who are criminals... | |
| From getting rid of culture is out of their mind. | |
| I've never seen this much international food though. | |
| Never. | |
| Never. | |
| See this here? | |
| Amish market. | |
| Actually an Amish dude. | |
| For years it's been there, right? | |
| Irish bars. | |
| Oh look at this. | |
| Angel V says. | |
| Now it's nice and breezy. | |
| I know, sort of. | |
| It'll slow down. | |
| Now they go German. | |
| I give these people a hug. | |
| There's a lot of credit to come out here and sell this stuff and set up. | |
| Absolutely. | |
| Notice how they have Mexican service. | |
| German chicken brat. | |
| Bratwurst and Bollardwurst. | |
| Oh yeah. | |
| I'm heading back to the pasta, Mia. | |
| I love it. | |
| All the families. | |
| Mickey Spillane, by the way. | |
| The famous Mickey Spillane, off by Roy DeMeo and Jimmy Coonan. | |
| More corn and the cob. | |
| This is obviously a franchise of some sort. | |
| Isn't this amazingly calm and clean? | |
| Clean, calm, people are happy, everybody digging it. | |
| People of every... | |
| Men in dresses. | |
| Nobody gives a shit. | |
| What does that mean? | |
| Is that the name of them? | |
| No fuckboys. | |
| No, I know, but who are they? | |
| Oh, oh. | |
| There's no... | |
| They're called... | |
| Don't... | |
| No F... | |
| Big... | |
| Big... | |
| What's it? | |
| Beefy gay guys? | |
| I like that name better. | |
| See these ladies right here? | |
| This is it. | |
| Part of the franchise. | |
| And they wear t-shirts like bullying makes me hot. | |
| Honey, you should have told me. | |
| Honey, you were busy. | |
| The next time. | |
| No, no. | |
| Stop me because I want to interview you. | |
| Democrats. | |
| Political. | |
| Keep going. | |
| What? | |
| That's okay. | |
| They're entitled. | |
| They're going to lose. | |
| What? | |
| Oh yeah, yeah. | |
| That was nice. | |
| Remember when empanadas in Tampa were like, we had them and nobody heard of them. | |
| They're like, you know, meat pies. | |
| They've only been here. | |
| Here, right. | |
| Maybe 10 years. | |
| Oh, that's for me. | |
| Hell's Kitchen t-shirts. | |
| Where are they? | |
| The men's looks like that black one back there. | |
| Yeah, I like something that just... | |
| Is this a shop? | |
| I think you're just selling the shirts. | |
| You want to get a black one? | |
| That's the Hell's Kitchen, the TV show. | |
| Banana butter. | |
| Look at this over here. | |
| Ooh, key lime pie, bread pudding, peach cow. | |
| This is soul food. | |
| Oh, yeah. | |
| Oh! | |
| 914. | |
| That's Westchester, right? | |
| What's left here upstairs? | |
| What's left here? | |
| They have a lot of goodies in there. | |
| Soul Food Grugula. | |
| You're the last. | |
| Everybody's still having fun. | |
| I'm not even looking. | |
| I'm just walking around with a stick. | |
| I can't see it because of the glare. | |
| Are people actually watching this? | |
| I don't know. | |
| I have no idea. | |
| I can't see. | |
| Because I got to look where I'm going. | |
| You don't see Tim Pool doing this, do you? | |
| No way. | |
| Not for good reason. | |
| There's Mrs. L checking out the glasses. | |
| Everybody having fun? | |
| Oh, I'm starving. | |
| Let me tell you something, my friends. | |
| I need more likes. | |
| I am absolutely, positively... | |
| 100% still carnivore to the bone. | |
| And I am dying. | |
| Dying. | |
| because once I start I can't stop. | |
| Thank you. | |
| And paellas everywhere we go. | |
| Calzone. | |
| New York and New Jersey's best. | |
| This is typically seen at like San Gennaro. | |
| Pass the soul, honey. | |
| the taste of Italy. | |
| How far does this go down? | |
| There's 48. At least it goes to 47. I know. | |
| Wow. | |
| That's a good sign. | |
| I will never understand tattoos. | |
| I don't understand them. | |
| I don't get it. | |
| Now, if I owned a place, I would hire people to stand in line like this. | |
| Because people will wait. | |
| Urban Lobster Shack. | |
| Check out the line on this one. | |
| I will also say something. | |
| $20 a roll. | |
| I will also say something, and I don't want to be unkind. | |
| Some people should not wear yoga pants. | |
| That's all I'm saying. | |
| All I'm going to say is it's a free country. | |
| It's a free country. | |
| Yes, I took them there by the garden. | |
| Some of these people just sit back and read. | |
| They don't talk to anybody. | |
| They don't engage. | |
| I would have somebody friendly to talk to people. | |
| Oh yeah. | |
| Look at that black line. | |
| Over here. | |
| Black. | |
| Right over there. | |
| Take a look at it. | |
| Okay. | |
| Okay. | |
| Do you have a card? | |
| Yeah, we do have a card. | |
| Are you in the hood? | |
| Are you in the hood? | |
| No, I'm not in the hood here, but we are online. | |
| We're everywhere. | |
| Excellent. | |
| Thank you. | |
| I used to have a bunch of those. | |
| Hell's Kitchen is still a very important name I think. | |
| Here we go. | |
| I need dancing. | |
| Happy people are happy. | |
| Yes. | |
| Very well. | |
| Well, I'm actually going to sit over there. | |
| There's Gelatoville. | |
| A lot popped up. | |
| There was that? | |
| A lot of the restaurants. | |
| Yep. | |
| He's dancing. | |
| Here we go. | |
| He's dancing. | |
| I swear. | |
| That's a beautiful game. | |
| What do you like with this one, okay? | |
| Isn't that beautiful? | |
| Isn't that something? | |
| gluten-free arepas. | |
| Is that beautiful or what? | |
| On the way back we're going to be tearing it up. | |
| We really don't even go this far down. | |
| How are you? | |
| That was nice. | |
| I don't know if he was being... | |
| Either that or put down the camera. | |
| I don't know. | |
| Yeah, yeah. | |
| Karma pasta ladies and gentlemen. | |
| Famous Amy's bread. | |
| Been there since ever. | |
| That's been there forever. | |
| Forever. | |
| Am I still on? | |
| Yeah, we're still going on. | |
| 44 minutes straight, honey. | |
| Oh, my goodness. | |
| Oh, look at those soaps over there. | |
| That's awesome. | |
| Lean Mexican Kitchen, that's me. | |
| Ooh. | |
| Al Horno. | |
| This is energy food. | |
| We never walk down this far. | |
| Well, I don't walk down the middle of the street. | |
| I'm usually busy. | |
| Well, we don't walk down the middle of the street. | |
| I don't look up. | |
| But I don't ever walk. | |
| You're very neighborhood. | |
| It's like you're stuck. | |
| No, no. | |
| I walk on certain streets. | |
| Yeah. | |
| That seems so sad. | |
| Candy apple? | |
| Caramel apple? | |
| That's me I guess. | |
| There used to be about three or four different yum-yums all next to each other. | |
| Look at Vinny's Pasta Kitchen, vegan. | |
| See how gluten-free and vegan plant-based has changed everything? | |
| 46th Street. | |
| Who's Francis Perkins? | |
| Every now and then there'll be a street that has a name. | |
| I'm looking down there. | |
| The weather, the breeze, the smell. | |
| Excuse me, how far does this go down to? | |
| 40 seconds. | |
| By the way, thank you for the great work you're doing. | |
| 50th year. | |
| We're on YouTube. | |
| I'm just taking people around the hood. | |
| We never miss this. | |
| This is an institution. | |
| This is the best. | |
| Oh, this is one of the best festivals in all of New York. | |
|
Why This Music Reigns
00:02:45
|
|
| The other ones, they don't have it. | |
| Anyway, keep you in the green. | |
| Thank you, sir. | |
| Thank you, sir. | |
| Enjoy. | |
| Guess where they're from? | |
| New Jersey? | |
| Well, where? | |
| Yeah, but just saying. | |
| I don't know. | |
| They look like they're in touch. | |
| Like they're in charge. | |
| It might be like the San Gennaro crew, you know what I mean? | |
| Yes, I understand what you're saying, and I think that's why... | |
| I'm just saying. | |
| That's why there's no problems here. | |
| Just saying. | |
| We haven't seen all these people and we haven't seen one problem. | |
| Now I have no idea if any of these people's faces show because I'm walking and I'm the worst camera person because I'm not even looking at it because I'm forgetting. | |
| Oh, here we go. | |
| Here's your style, honey. | |
| Yeah, because there's my kind of music. | |
| Ha! | |
| This is music. | |
| Hang on. | |
| Thank you. | |
| Greatest music ever. | |
| Okay I get rings | |
| That's right Joe, look at them, look at them We've shown these young folks up We've shown these young people up, baby That's beautiful. | |
| That's beautiful. | |
| It's a staff. | |
| That's right, Joe. | |
| Get up. | |
| Not a lot of words, but a lot of feeling. | |
|
End of the Road
00:02:20
|
|
| Imagine sitting down and writing the get up. | |
| That's music, isn't it? | |
| Yes. | |
| That is music. | |
| The smell of charcoal. | |
| You have no idea what this does in it. | |
| Something, something happens. | |
| Primordial, primeval. | |
| Talea doku. | |
| Talea doku. | |
| Idda. | |
| Five napkins. | |
| Very popular for burgers. | |
| Five Napkin was a huge, was very popular, one of the first still. | |
| And Nietzsche, by the by ladies and gentlemen, perhaps the most famous bar in, I think one of the greatest, certainly Hell's Kitchen, but in New York City. | |
| I think we should end up there because we're almost at the end of the road. | |
| Yeah, we should turn around here. | |
| Can you see Rudy's Bar? | |
| Oh, Poseidon Greek Bakery, they had a write-up. | |
| In 42nd Street I was watching. | |
| You see the pig? | |
| We got to see the pig. | |
| This is... | |
| This is the dive bar. | |
| The absolute... | |
| They have free hot dogs. | |
| Look at this. | |
| Turkish, Greek... | |
| There it is my friends. | |
| If you're ever in New York, this is it. | |
| Can you see this? | |
| We've got to take a picture of us in front of the pig. | |
| What do you say? | |
| Rudy the pig. | |
| Rudy the pig. | |
| Anyway, what do you say we... | |
| I'm going to do this. | |
| Should we get him one? | |
| I'm going to say we've had the best time. | |
| Thank you for being a part of us. | |
| Yeah, thank you. | |
| I love that we're able to share a slice of New York. | |
| It's coming back. | |
| And thanks to all the great people who make the 50th anniversary. | |
| Of the 9th Avenue Food Fair. | |
| It's so important. | |
| Absolutely great. | |
| Anyway, we love you. | |
| Thank you so much. | |
| Don't forget to follow Mrs. L at Lynn's Warriors. | |
| Also, this week on WABC, 3 to 5 a.m. | |
| Don't ask me why. | |
| I have no idea. | |
| We just go with the flow. | |
| Just go with the flow because I'm an animal. | |
| Anyway, we love you, my friends. | |
| Thank you, everybody. | |
| And don't forget, monkey's dead. | |
| Show's over. | |
| Sue ya. | |