All Episodes
Previous Next
Plain Text
April 15, 2015 - Jim Bakker Show
04:00
The Importance of Drinking Water with High PH
|

Time Text
Every Water Tested 00:02:27
I'm sure you've tested every water there is on earth and every bottled cover of water.
And I was shocked.
First of all, all the soda pop, the well-known sodas, what's another name?
I can't say their brand name.
It's like a cola.
A cola.
A colas.
They say colas.
Say coffee and tea.
And some of them were like three.
Yes, right.
What would a three pH value be?
10,000 more acidic than a seven.
Wow.
Wow.
Seven is a kind of a neutral, right?
Seven is neutral.
Every time you go down one number, you increase it ten times.
So a seven to a six is ten times more acidic.
A seven to a five is a hundred times.
A seven to a four is a thousand times.
So when you get down to the twos, you see where you are.
What's the lowest you've ever seen on a product?
2.6.
Because I look for it all the time.
I'm always curious, you know.
But that's over 100,000 more acidic.
But in our case, that's got to be a killer, isn't it?
Well, you know, how come the doctors tell me that the cancer loves acid, will thrive in acid water?
Because it does.
That's the major reason.
It cannot live in an alkaline environment.
Diseases can't live in an alkaline environment.
And that's why the doctors are telling us to drink water with pH, increase.
Now, I've tested mine, and mine comes to about 9.5.
This one right here, this bottle in my hand.
So this is what's insane.
Come have some of your money.
There you go.
You just squeeze a little bit more.
Super easy.
It's a little bit more.
It's a little bit more.
I get you that much.
No, no, no, no, don't do anything.
I want to tell people why we're doing that.
This is 10 times easier than any bottle I've ever had.
Yeah, it's easy to do.
Oh, when you drink, it is so amazing.
Okay, today, let me put it, it's so amazing just to drink out of it.
It's so easy.
So today, Olivia, our two-year-old granddaughter, comes into our makeup room and dressing room, and she said, Grandma, I want some of your water.
Die Fast: Water Survival 00:01:47
And so, of course, what are you going to do as a girl?
I mean, I'm just like, here, Olivia.
And she just took it and just talking about it, yeah.
Just like that.
And her whole little mouth was full of water, and I knew this pH was going in her.
It made me so happy.
But just before we went on the air, you told me that story.
And so I'm sitting here and I was wondering what I'm drinking probably four times the amount of water I've ever drank in my life.
How long do we stay alive without water?
Maybe four days.
So what do we do?
You can't drink the ocean.
You've got lots of ocean there.
The pipes are going to break.
There's only a couple viaducts that feed L.A. Do you understand it?
But this bottle, if there's water in the ditch, if there's water in a crevice, you can filter it through this bottle.
That's correct.
You go to the neighbor's swimming pool easy and get water.
Swimming pool.
There will be a lot of swimming pools out there.
That's right.
Take this one.
Yes.
You know, Jim.
A lake.
A lake.
You can go to a lake and take water from that.
In here, which we're going to announce in a little bit about the book.
But here, your body of water is your body approximately 70% water.
But here's real quick, and I won't spend any time on it, but if you lose 1%, is it efficient in the body's water?
It makes us thirsty.
Just 1%.
5%.
Efficiency?
1%?
Yeah.
And then 5% causes slight fever.
8% shortage causes glands to stop producing saliva.
And also skin starting to turn blue.
10% deprives a person of the ability to walk, and 12% is fatal.
Oh, my.
Water.
Yes.
That's why you die so fast.
That's why you die so fast in four days.
Do you guys get this?
Anybody listening to me out there?
See, I didn't know.
Export Selection