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| Time | Text |
|---|---|
| Okay, Rob Dew here from FullWars.com showing you a quick look at my kitchen. | |
| Not much to see until you look outside. | |
| Oh, very nice. | |
| That is the village of Telfs down there. | |
| Beautiful forests leading up to it. | |
| But here's what I wanted to show you. | |
| I'm about to make some eggs, some breakfast. | |
| I don't have a restaurant up here. | |
| They don't open until later, but here's the butter that I got. | |
| Regular old Bergbauer butter. | |
| But look at what they got on here. | |
| Oh my god, it says One Gin, which means without genetically modified ingredients. | |
| One means without. | |
| And Gin Technic, that's genetically modified. | |
| Look at that. | |
| They're able to put it on the labels here in Austria. | |
| Here it is on the eggs. | |
| One gin. | |
| Look at that. | |
| So we can actually do this. | |
| It's not impossible. | |
| The people of Austria are able to label what's genetically modified and what isn't. | |
| And yet, we're told we can't. | |
| It's too hard. | |
| It'll cost too much money. | |
| But let me tell you, we went and spent Groceries, and what we probably would have paid 75 to 80 dollars for in the United States, we paid 26 euros for. | |
| And so that's just a bunch of hogwash. | |
| It can be done. | |
| We can have genetically modified food labeling. | |
| And once it happens in the U.S., it's going to happen everywhere. | |
| And that's when the fall of Monsanto will just accelerate. | |
| So just wanted to share that with you. | |
| It is possible. | |
| To label your foods non-genetically modified. | |
| Or if they have genetically modified ingredients, it's totally possible to label it. | |
| It can be done. |
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