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Jan. 10, 2025 - Health Ranger - Mike Adams
21:38
California fires produce a DIOXIN CLOUD that will contaminate the national food supply chain
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Mike Adams here with a special analysis, something that nobody has pointed out, and I only know this because I'm a food scientist, but the fires in L.A., the Palisades fires, which are continuing to cause devastating economic damage, and now there's evidence that these fires were started, so this is probably an act of terrorism.
But what nobody's talking about...
Is the fact that as these residential homes burn down, because they contain PVC material or polyvinyl chloride material, they create dioxins during combustion.
And you've probably seen the drone footage of entire neighborhoods of homes burned to ash in some cases while nearby trees are still standing and appear to be fine, which is a whole different.
You know, theory of what's going on.
But these homes are burning to ash.
So all the PVC pipe burns, goes up in flames, forms dioxins.
The dioxins go up into the sky, just like East Palestine.
Remember that?
Train accident, so-called accident?
And how that released dioxin material, which is crazy toxic and causes cancer at...
Femtograms of exposure, by the way, which is a fraction of a billionth of a gram, actually.
And just as in East Palestine, the wind then carried the dioxins, which fell on the farmlands, causing some level of farmland contamination, while the EPA refused to test for dioxins.
Well, guess what?
What do we have in California?
The Central Valley.
A really critical food production area for the United States, that during the winter months in North America, a huge percentage of the food supply comes out of California.
I mean, all year round, a large portion of certain foods come out of California, salad greens and strawberries, etc.
There are a lot of orchards in that region.
Well, depending on how the wind is blowing, I mean, of course, it's blowing eastward from the coast, largely.
But depending on the disbursement factors here, these fires could deposit a tremendous amount of cancer-causing dioxin material on California's croplands, the soils, and whatever crops are currently growing right now.
Now, so far, the EPA refuses to run any testing, and the state of California won't test for dioxins, obviously.
But you know what may be the plan here?
Michael Yan talked with me about this in recent interviews, how there's a plan to shut down the food supply.
Well, all that has to happen now is for the EPA or the FDA to come in, or even the California State Environmental Group, whatever that agency is, to come in and start conducting a couple of soils tests and say, oh gosh, these soils are too toxic.
You're not allowed to harvest food from these farms now.
And they can shut down farms.
Which is exactly what they did during COVID. They shut down farms by claiming that COVID was spreading among the workers.
Or they shut down chicken operations claiming there's bird flu.
Or they can shut down dairy farms claiming there's bird flu in the milk.
Or they can just set fires.
Let the dioxins be produced by the house fires.
Watch the dioxins fall on the croplands, then test the croplands and declare them to be unsafe.
Is that coming?
Maybe.
Maybe not.
Maybe they'll ignore it.
Maybe they want people to eat more cancer.
I don't know.
Or maybe they want to shut down the food farms.
And probably there's another agenda here, which is the 15-minute city agenda.
We'll talk about that in a second.
But I just want you to know that as a food scientist, someone who has spent many years testing foods for contaminants, everything from heavy metals and...
Pesticides, herbicides, aflatoxins, you know, fungal colonies, bacteria, you name it.
I'm very much aware that dioxins contaminate food crops and they especially bioaccumulate in fatty tissues of animals like cows and chickens and so on and goats.
So when dioxins fall on the crops and then the cows eat the grass, let's say, Then the dioxins will tend to accumulate in the tissue of the cows.
And that's why you'll find dioxins in things like, you know, butter or cheese in some cases, or milk or meat or eggs even.
That's where you tend to find them.
And there is a low level of dioxin contamination everywhere across America and probably Europe, etc., just because of house fires.
And people burning trash in their backyards illegally.
You know, somebody just emptying out a house with a bunch of stuff.
Even clothing can contain certain types of materials, polyester and various derivatives, that will also form dioxins when clothing is burned.
So some people just have a backyard fire and throw everything in there, which is crazy toxic and, of course, illegal in most places.
But when your house is burning down, you know, there's nothing you can do about it.
Now, following the East Palestine train disaster, which I think was deliberate, by the way, we at our lab, you know, our lab that tests our products at healthrangerstore.com, we are a significant mass spec laboratory ISO 17025 accredited.
Which means we're audited, we're inspected, annually we're inspected, and then we have to pass proficiency tests for blind samples that are sent to us by testing companies, and we have to get the answers right in order to maintain our qualifications, etc.
Following the East Palestine disaster, we acquired a triple-quad gas chromatography instrument, the GC-QQQ, as it's called.
And the appropriate columns in chemistry and so on for doing dioxin testing.
We've had a couple of setbacks and a few challenges along the way.
For example, the manufacturer shipped the machine with the wrong column.
That's one thing.
And these are really, really long columns in GC instruments.
So we had to change that out.
And then we ran into a problem where getting the...
The dioxin and PCB standards, well, the standards companies were out of supply, and it took us six months to get the standards.
Like, crazy.
The supply chain problems that you see in everything, well, it affects lab science, too.
It took us six months to get standards.
And then we've had some other technical issues, some breakdowns of other machines that needed repairs and whatever.
You know, just typical stuff.
Running a lab is hard.
Nothing easy about it.
Stuff breaks.
Stuff's expensive.
Expensive to fix.
We even had lightning damage that blew out one of the network interface boards on one of the machines.
It's like, my God, really?
That was just an EMP surge that blew out the network card.
Oh, boy.
Well, how much does that network card cost?
Oh, it's only a couple thousand dollars.
It's like, really?
Because a USB network interface on Amazon.
For my computer is like $10, but on a mass spec instrument, it's a couple thousand dollars.
So anyway, whatever.
You know, you work through the problems, you do the best you can.
So as of today, we are not yet testing for dioxins, but we are getting closer.
And so I'm very curious, and I'm sure you are too, once we start testing what level of dioxins we're going to see across the food supply.
I know we're going to find dioxins at some level, obviously.
You know, picograms, femtograms per gram of sample.
We're going to find some level.
I just don't know if we're going to find higher levels downwind from East Palestine or now downwind from these LA fires.
I honestly don't know.
But I do know that dioxin contamination is very widespread.
There's a background level everywhere.
You can't avoid it.
It's in meats, you know.
We talk about beef tallow, like it's healthier to fry french fries in beef tallow than seed oils.
Yeah, that's true, but there's more dioxin in beef tallow, it turns out, you know, typically across the board.
Compared to seed oils, and I'm no fan of seed oils, by the way.
I encourage people to avoid seed oils.
I also would prefer to use beef tallow.
But I'm also aware of the dioxin contamination.
And if you're wondering what protects you from dioxins in the food supply, well, we did a lot of research on that following the East Palestine accident, researching all the scientific literature, etc.
And it turns out that chlorella and spirulina are two of the best things to help your body detox from dioxins.
Isn't that interesting?
I did not know that before East Palestine.
So, you know, microalgae.
Helps detox from dioxins.
Very interesting.
This points to one of the principles that I try to share with people.
You live in a toxic world.
I was a guest on an interview with Dr. Sina McCullough and also Joel Salatin of Polyface Farms.
And I was sharing this with them.
You know, we live in a toxic world at some level.
There's background toxicity in everything.
That doesn't mean we should freak out and panic and not eat anything.
What we should do is accentuate our body's natural ability to detoxify.
And fortunately, we are born with an incredible biological system that is very good at detoxification.
You know, we have a liver, for example, but liver function has to be healthy and strong.
We have kidneys, we have respiration, we have sweat, etc.
But sadly, a lot of people perhaps don't take care of their livers and kidneys, and they don't exercise, and they don't sweat, and they don't detox, and they don't drink clean water.
Well, in that kind of environment, when you have a lot of background toxicity in the foods, in the housing construction materials, you know, in the inside of your car, all those materials are off-gassing at some level as well.
If you don't have good detoxification working in your body, then you're going to end up overwhelmed.
Your liver can be overwhelmed, for example, quite easily.
So leading a clean, healthy lifestyle as much as you can, clean foods, clean personal care products, avoiding exposure to artificial fragrance chemicals in your laundry detergent, in your deodorants and shampoos, etc.
This can help your body.
Be more effective at detoxifying from the things that you can't control.
Remember, there are exposures that you can control, like I said, the personal care products, your food, etc.
And then there are exposures that you can't control, such as background dioxins in everything.
And our job is to minimize exposures in the areas that we can control to give our bodies that extra buffer so that the detoxification...
Mechanisms can work their magic and keep us relatively safe from the exposures that we cannot control.
So anyway, back to the fires then.
What these fires really are, it's not just an act of economic terrorism against Los Angeles and these areas that are affected.
It's also an act of ecological terrorism and an act of Food supply chain terrorism.
Think about it.
It spreads toxic cancer-causing chemicals across the food supply.
It causes tremendous economic damage to the state of California, which, according to Bloomberg, the state of California is going to be on the hook for almost half a trillion dollars in cost because of its so-called fair plan, which is a state-run insurance coverage plan.
Because so many private insurers, such as State Farm, pulled out of the state of California, it caused many people to turn to the state itself for home insurance.
And some people just had no home insurance whatsoever, and they are really in deep trouble now because their homes are gone, and they may still owe money on those homes.
Well, that's not a good situation.
But anyway, the state of California could be on the hook for almost half a trillion dollars here.
Well, the state of California doesn't have an extra half a trillion dollars.
The state is essentially financially insolvent right now.
So that's just another major ramification of this.
You know, the health consequences, ecological consequences, economic consequences, and then potentially the collapse of the government of California as we know it today, which technically the collapse of a corrupt, fraudulent criminal regime, which is what the California government is.
A collapse of that system is not necessarily bad news in the long run, but it would be very chaotic in the short run, and sadly a lot of innocent people would be harmed through no fault of their own.
But if you're living in California right now, anybody living in California, and I know a lot of our listeners live there, you know you're living under a criminal cabal, and you're doing the best you can to survive that criminal cabal.
And many people have left California for this very reason.
But even though it's not your fault, you may suffer extensively because of the corruption and the fraud and the incompetence of your government.
And we still don't even know who set these fires, but there are videos of people setting fires.
So arson is suspected as being one of the main reasons here.
There wasn't enough water in the reservoirs to fill the fire hydrants and provide water pressure.
I mean, that just smacks of a premeditated crisis, doesn't it?
You know, it's kind of like this seems like somebody created these conditions and wanted this thing to get very bad.
Somebody wanted to cause maximum damage.
So be aware of all of this, folks.
Stay safe and stay informed.
I'll keep you informed as best I can with more updates about California.
And we are in touch with the SRP24 team in California now attempting to assess the situation of emergency food supplies.
We do have additional amounts for donations that we raised last year.
And we were looking for...
Opportunities to help where we can.
And although it's still a little early, it appears that this may be an opportunity to help those in need.
We're currently trying to assess that situation and see what we can do since we are an emergency food provider.
And if you'd like to support us and support our mission and help us help others, by the way, and also help yourself and get your own food supply squared away, shop at healthrangerstore.com.
We've got lab-tested superfoods, organic foods, nutritional supplements, storable emergency food supplies in rugged buckets.
Those are called ranger buckets.
We've got mega buckets.
We've got different forms of number 10 cans with freeze-dried fruits and vegetables, all organic, miso soup.
We've got even superfoods, all kinds of things.
Can help you live a healthier, cleaner life and help support your body's natural detoxification mechanisms.
So shop at healthrangerstore.com and I will keep you posted.
I'm Mike Adams.
God bless you all.
And to any of you who are impacted in California, our prayers are with you from Texas.
May you be safe.
And thank you for listening.
Take care.
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