All Episodes
Previous Next
March 18, 2024 - Health Ranger - Mike Adams
55:21
Marjory Wildcraft issues urgent skills warning...
| Copy link to current segment

Time Text
It's hard not to notice that the U.S. food supply is under constant attack, and we've had wildfires in Texas that have destroyed much of the cattle industry and the beef supply.
On top of that, we've had over 150 sabotage incidents of food facilities, distribution hubs, meat packing plants, and other similar things over the last 18 months or so.
It's obvious that our food supply is under attack.
Well, here today joining us is an expert on growing your own survival food.
It's Marjorie Wildcraft, who I've interviewed over many years, and she is the best expert on how to grow food when it counts.
She's announcing a new educational course here that you'll be able to access free of charge.
Welcome to the show, Marjorie.
It's great to have you on today.
Hey, thank you, Mike.
It's been a little while, but yeah, we're at war.
We're at war.
I mean, it's happening.
And the first thing you do in any warfare situation is try and destroy the food supply for the ones you're combating with.
And they are doing a very good job of it.
Yeah, so talk to us about that and even the historical context, because food has been weaponized throughout history to destroy populations.
Yeah, well, like in your intro, like they've just been, they've been doing it in small amounts here and there, here and there that, you know, so you don't really necessarily notice.
But we were, some friends and I were just riffing on this and we made the corollary that, you know, 60 million Americans were killed by starvation back in the 1800s by killing off the buffalo herds.
It was the Native Americans.
And in fact, the U.S. government at that time said, you know, A dead buffalo is a dead Indian.
It's a good thing.
And what they were also trying to do was corral all the Native Americans into small, localized areas where they could control them.
Does that remind you of, like, 15-minute cities or any kind of playbook that we've got going on today?
It reminds me of what Israel's doing to Gaza right now, actually.
Yeah.
Oh, my God.
People will be starving there in Gaza also.
Yeah.
I've told people that what Israel is doing to Gaza is what the globalists plan to do to us.
It's the same model.
It's coming everywhere, yeah.
Also in Europe, I've been following David Dubine, who's on Brighteon also.
You know, he's been in Europe for the past couple of months and he's talking about all the farmer protests.
And a lot of us think, oh, I need one or two things.
It's not.
It's almost every single nation in the EU. And it's not just one or two.
There's like 30 or 50 major, major protests.
And a lot of the farmers saw what happened to the Dutch, where they just kept getting so many regulations.
For example, they increased the cost of the fertilizers by double.
You know, they started making taxes, so when you bought a tire, you had to pay for the disposal of the tire right now, even though the tire would be good for, you know, whatever, 10 years.
And these are all good principles, but you don't just pop them overnight.
And basically, they were completely bankrupting and putting these farmers out of business.
And all the other farmers in the EU almost unanimously saw what was going on and I don't think it's Or, you know, it's coordinated.
I think every single farmer realized that their backs are up against...
They have nothing left.
They have nothing left, so they're fighting.
Their backs are up against the wall.
Yeah, you know, I've often described Western Europe, at least the attitude of its leaders, not its people, but its leaders.
It's a suicide cult.
Europe is committing suicide on purpose.
It's destroying its own energy infrastructure.
You know, Germany, a great example of that.
France also, but then destroying the food supply like in the Netherlands, in Ireland, in the UK and so on.
It's how do these people expect to feed themselves if they shut down all the farms?
Do they have any idea?
Well, I think it's the global cult that is setting basically humans up against.
It's almost brilliant in some ways, the way they've set up the farmers to starve their own countrymen in revolt.
Because the fundamental thing is that when there's no food, then the government will go down, right?
It's pretty well known, like after hyperinflation, within four to six months, the government will collapse regardless of whatever it is historically.
And the same thing, when the food gets to where there's no food available, then the governments will be taken down by the people.
And so this is all coordinated and orchestrated.
The main point is to see it.
We're really, really grateful here in the United States that, you know, we're only seeing food prices that are basically about doubled.
But it's becoming unbelievably real in these other places where food is not available.
Oh, actually, you know, the EU bureaucrats recently, about a month ago, maybe six weeks ago, They were scenarioing a food crisis in Europe.
And Europe used to be, along with the United States, one of the most food-secure places on the planet.
Like, nobody went hungry in Europe.
Nobody goes hungry in the United States.
And they're talking about this food crisis that is this year.
They're not scenarioing this out six months or two years.
It's right now.
They're scenarioing what's going on and what they expect to unfold from this.
And you well know...
How good they are with those scenarios and what happens with those, you know?
Yeah, they take them live.
I mean, the scenarios are really just kind of like the pilot trial run and then they take it live.
You've got a new course.
I want to thank you for this.
That's coming out on Brighttown University, brightu.com.
So Marjorie, your course is called Wartime Homefront Essential Skills.
And it begins streaming on March 30th at BrightU.com, Brighttown University.
Free to register, free to watch.
Can you give us a quick overview of what you have in this new docu-series, essentially a presentation series that you've put together for us?
Yeah, it goes over 10 days.
And as you know, Mike, I've been working on this situation for more than 15, almost 20 years.
And so these presentations are condensed, vital information that you need in order to be able to manage and take care of the home front successfully.
The first thing we start out right away is how to grow half of your own food in your backyard.
And it really would only take about a half an hour to an hour a day at the most.
I go over like how many servings it'll produce, what it looks like.
It's a very simple three-part system that anybody can do.
All of these presentations, by the way, are designed for people who might be older or out of shape and certainly for people who have no experience at all.
So we're assuming that you're a beginner.
And that you may be, you know, not as physically in greater shape as you want to be.
So right after we get done with how to grow food, the next day, Jill Winger and I riff.
Jill's a very experienced homesteader, and I think between the two of us, we have more than 45 years of We go over nine different ways of food preservation, which ones are the ones that work really well that we use all the time, which ones are not going to be so good, and especially if it's a grid-down situation, don't even worry about spending money or time on that.
So how to preserve food, because you've got to be able to preserve food as well as grow it.
And then because there's so much free food out there, we have a beginner's guide to foraging.
So, you know, how to start to be able to discern that wall of green and see salad and see, you know, bread and see other foodstuffs that are growing all around you.
So foraging, yeah.
Yeah, well, where I live, I've identified, I think it was like at least eight different wild foods just on my ranch.
And one of those being acorns from live oak trees.
I know acorns have to remove all the tannins and so on, but you can't possibly collect them all.
It's an overwhelming abundance of nuts.
Yeah.
Most throughout most of the United States, most of the world, actually, acorns are a staple of native peoples and very healthy.
And you're right, it is a little bit of a process, but actually it's very, very easy.
And I think that Scott and I go into exactly how to process acorns.
And I got to tell you.
Man, acorn pancakes?
Aunt Jemima ain't got nothing.
She ain't got nothing.
Man, acorn pancakes are the best.
I think Aunt Jemima has been retired because of cultural appropriation, by the way.
Oh, I forgot about that.
Then there's the whole high fructose, whatever, it's bleach flour.
It's nothing.
Yeah, it's not real food anymore.
It's just processed garbage.
You want real food.
Wildcrafting is one of the best ways to get it.
But anyway, I'm sorry to interrupt.
No, no, no.
It's great.
So the next thing we have is, because medicine is so important, Stephanie Sison and I go into how to grow and use 12 medicinal plants.
These are very common plants that grow almost everywhere, so there'll be a bunch that are in your region.
Yeah, because when the grocery stores close...
So will all the pharmacies, which you don't really want to be going and getting that stuff anyway.
So this is a great time to transition out of those kind of things and get into some home medicine, some herbal medicine, some stuff that's really deeply healing.
I have another, and gosh, I did this actually in Red Rock, not that far from you, Micah, and it's how to find like-minded neighbors and build a self-reliance network without sacrificing OPSEC. Which I know you know, and most of your people know, is operational security.
Because, you know, the number one rule of prepping is you don't want to tell everybody all about your preps, right?
Right.
And this is a very simple and very successful thing that I've done to build community in Texas.
I'm doing it now where I live in Puerto Rico.
I've done it in other places.
Because you can't do it on your own, right?
You really need community.
Right.
And we also go, how big do you need it to be?
And really, just really simple.
Everything I do is very simple, practical suggestions.
Actually, when we were doing this in Red Rock, one family we met up with, and their daughter and my daughter have been best friends.
They're still BFFs today, like 20 years later.
So it's real, and it works, and it's effective.
By the way, let me mention, I remember that in Red Rock, when I visited your farm there, I think you had the worst soils I had ever seen.
It's true.
You were growing an amazing assortment of things.
I mean, it was pretty much just, it was sand with a little tiny dusting of dirt in it, but somehow you turned that into food abundance.
How'd you do that?
Yeah.
And we didn't have water either.
Yeah, and there's that.
Yeah, it was a very, very, very tough learning curve.
I used to ask the universe, why me?
Why here?
But I think it's all for the best.
Yeah, that's part of what we talk about in the first one, in the grow half.
And that actually, that's a perfect segue into the next one, which is soil.
So soil is so important.
If you want the secret to a green thumb...
I should paint that green.
It really is good soil.
And the more nutrient-dense and alive and vibrant your soils are, then the more nutrient-dense and alive and vibrant your plants will be, your fruits and your vegetables or even the grasses or whatever you're feeding your grazing animals.
So that's that whole nutrient cycle of, you know, you eat nutrients, your livestock poops nutrients, and it goes around and around, and that's what you want to create.
And so this presentation is just amazing on how to really supercharge your soil, because that's ultimately where you're going to get all your minerals, right?
That's, you know, you don't need to necessarily have as many...
You don't need to have a multivitamin, right?
Eating health, vibrant, nutritious, deeply nutritious...
Food, and it comes from the soil.
So it's very, very important.
And that really is the key.
Actually, you're going to have less insect problems.
The land will be way more forgiving of your erratic watering schedule.
Yeah, if you've got good soil.
So soil is so important, and we spend a whole segment on that.
I have another one.
Have you ever interviewed Jeff Lawton?
He's like the world's premier permaculturist.
I've not interviewed Jeff, but I'm familiar with his work.
I've watched many of his videos.
Yeah, I'll have to get you guys connected sometime.
Yeah, I'd like that.
Yeah, Jeff did a presentation on when he's looking at a landscape that's not completely undeveloped.
Maybe it's just a whatever, just land that had cows on it was blank or whatever.
And he shows you what he sees, and they actually do some really great graphics of where he would place contours and where he would build a dam or dig a pond or whatever.
And really, really amazing presentation.
For those of you that are looking at buying a property, this is a must-see presentation.
And then he takes you into his property and shows you exactly how he's implemented it.
So it's a great chance to spend a lot of time with one of the world's premier permaculturists and also get into his mind of how he looks at landscapes and what he looks for and what he would do.
So it's a property purchase checklist type video.
Okay, that sounds good.
Do you have, of course, I know you put up with my twisted sense of humor, but you have a chapter on cannibalism since that's happening now in Haiti, apparently.
I saw that.
It's terrible.
What's going on?
Why are they eating each other?
Yeah, no, but I do have one for you on roadkill, which is close.
Okay, all right.
Not quite cannibalism, but...
You know, honestly, you know, so being in the survival and preparedness space, everybody asks me, Marjorie, would you?
And I'm like, no, the average American is like the most toxic thing on the planet ever.
I have the same answer, too.
Once you know, I mean, human flesh would not even pass the government's own guidelines on meat quality, much less a higher standard.
I mean, people are the most toxic.
All the stuff they put on their skin and in their bodies and all the pharmaceuticals and heavy metals, it's insane.
It truly is.
And I've been watching those stories in Haiti.
And I, you know, because it was kind of like the stories that came out of them killing babies when Hamas went in.
You know, how much of that is spin and how much of it is real.
Although there's lots of stories when the USSR fell apart that there was some very strange meat that showed up in supermarkets.
So...
Uh-huh.
You know, I don't know.
Yeah, well, you know, as the meme goes, I'm so happy my black friend invited me to a barbecue, and then, oh, he's Haitian.
Wait a minute.
What's going on here?
Oh, yeah, that's really bad.
But I do have a whole segment on roadkill, because there's a lot of meat out there that just goes to waste.
In other countries, roadkill is not going to stay on the ground very long at all because people are going to pick it up and they know it's good meat.
If you think about it, it's organic, free-range meat.
Yeah, true.
With tire tracks on it.
A little bit of bumper flavor.
Well, you know, actually, yeah.
But, you know, actually, I've eaten a lot of roadkill, and I have to say, a friend of mine actually has a business where he lives.
He's in a rural county, and he drives around through the roads every morning throughout the whole year, and he just collects roadkill, and then he processes it.
Really?
He has a whole business doing that, and I was eating his meat, and I was like...
This is incredibly delicious meat.
Like, this is not at all like, you know, the hunted game that I'm, you know, venison type that I'm normally eating.
And he said, well, yeah, because most venison is hunted during the running season when those males have all those hormones running, which affects the flavor of the meat.
So, you know, he's collecting roadkill all year long.
He says, and also the deaths are usually very, very quick, like, bam, so there's not That whole adrenaline surge and things that often happen when...
Let me ask you, how small of roadkill is worth the effort?
I mean, not squirrels.
I mean, I see armadillos.
I see...
I mean, I wouldn't want to eat a raccoon, you know?
I mean, what are you talking about?
Like hogs and bigger?
Yeah, hogs or deer.
And actually, what we do in the second...
So in the first part, Red Luvish and I go through this, and he talks about the signs...
How to know if that, how to judge the edibility of that meat.
So, you know, looking at the eyes, is it bloated, rigor mortis?
I mean, what has the temperature and weather been like for the last time?
You can really paint a picture of how long this meat has been out there.
And, you know, meat can actually go, like, I think the USDA requires meat processors to hang the beef for like two weeks before they're allowed to sell it.
So, Meat is probably very good.
Now, just in answer to your...
Oh, by the way, that one is very bloody because we process a goat and we show people how to butcher a goat.
Oh, man.
I can't watch that one.
Oh, I'm so sorry.
Because I have goats and I just...
I know.
They're so cute.
With just a pocket knife, once you know how to butcher anything, you can butcher anything, right?
Because we're all basically got the same...
structure so rabbits and deer now to go back to your question about the smaller animals no i don't normally pick up roadkill for or recommend processing them but i have picked up a few dead things from time to time and just let the maggots grow on it and those maggots are amazing feed for chickens so um yeah i know right They don't call me the leader of the survival and preparedness movement, right?
No, but you're right.
I mean...
Aren't there, like, all kinds of larva and soldier flies and things that you can feed chickens?
And they do go crazy over all that.
That's true.
Oh, my God.
Chickens love it.
Like, if you have a dead carcass that you've thrown in a bucket for a little bit, and it's gotten all the larva, and the maggots are growing all over it, and those chickens will devour it.
They will.
Actually, that used to be a medical treatment.
If you've got gangrene, It turns out the maggots will only eat the rotten flesh.
They will leave the good flesh behind.
I have not yet had a chance to try that.
Well, let's hope you never have to.
I know, right?
I don't want that one.
Let's wrap up what's in your course because I've got so many questions to ask you about food inflation and things like that.
All right, well, I have two other presentations that come in the 10 series, and one is I did an interview with Dr.
Kai-Fu Lee, who is one of the world's experts in artificial intelligence, and I asked him what he sees coming for the food system with artificial intelligence, and specifically backyard food production.
So it's just a really amazing interview with somebody who's very, very knowledgeable.
He had some really interesting insights about, you know, Elon Musk is pushing some fear buttons on AI, and He really has some interesting counter-arguments to that.
Hold on real quick.
Marjorie, did you know we are releasing an AI model?
It's on Bragtown.ai for free.
It's going to be the only model in the world focused on gardening and permaculture, herbs, phytonutrients, medicinal extraction, all of that.
And because our model is open source and non-commercial, we can train it with any materials that have been published, any books.
It's all fair use because we're non-commercial.
But we also have hundreds of authors giving us their content to train the model on.
So we're going to have this in your hands, Marjorie, in just a few weeks, like a little local chatbot.
And I've offered to upload all my stuff into it, too, to train in on it.
So I'm very excited for that as a resource because we're headed into some really, really difficult times.
We need your stuff for it, actually.
Let's talk about that after the show because our data pipeline is really working well.
Awesome.
And I'll tell you about some of the other people.
I can't announce here publicly, but some of the other people that have given me all their content, you'd be amazed.
But, yeah, we'd like to get your material into it.
But this is going to be key because...
With knowledge like yours, even in an off-grid, offline situation, this kind of language model runs locally, so somebody's trying to grow food and they have a problem, they have a question.
They need to go to an expert.
Well, AI can be that local expert for you if it's trained properly.
And it can answer your questions.
What are the signs of low iron?
Or I have yellow spots on the leaves of my tomato plants.
What does that mean?
These local knowledge-based systems can answer those questions.
What are the signs of poor iron levels in the soil?
Or wrong pH level?
Whatever.
Or how do I build a greenhouse?
It'll give you instructions.
It's like having a mentor right there at your fingertips.
Yeah, I can definitely contribute a lot to that.
And I'm excited to.
Really, Mike, we're at war.
I mean, and this is, you know, it's none of the Gaza, Israel, Russian, Ukraine thing.
This is humanity fighting.
This is humans fighting for humanity.
This is a much bigger war.
It's a spiritual war.
And honestly, they, right now, they control the food supply.
They control the financial systems, the educational systems, the medical systems, the transportation systems.
They control everything.
And, you know, we absolutely have to maintain some, we have to regain some sort of self-reliance or we're never going to have a chance.
So this work has been so important to get this out to people.
And honestly, growing food is like awesome.
It's like you can do it.
You don't need a military industrial complex to do it.
You can do it in your backyard.
True.
That's so true.
It's always been one of the most rewarding things.
That I've ever done is even just sprouting or growing something simple.
It's always so just spiritually rewarding and having that connection.
And having animals around, even though I don't eat my animals as you know, but having them around knowing like goat poop.
It's instant pelletized fertilizer.
It's the cleanest animal poo that you're ever going to find.
It's almost like your goat is a fertilizer pellet factory walking around.
You know what I mean?
Yeah, well, I know a lot of vegans and vegetarians that have animals for that nutrient cycling because your animals will provide you with fertility that's far superior than anything you can buy.
That's right.
That's right.
I mean, think about it.
They're going out and harvesting all the grasses and shrubs and leaves, concentrating that into their pellets.
And then the pellets go into the soil with your orchards or your, you know, whatever you're growing.
Yeah.
And boom, instant fertilizer.
You don't have to rely on the chemical industrial complex for that fertilizer.
I mean, this is the way it has been done throughout history, right?
Actually, yes.
You know, I spent some time with the Tarahumara Indians up in the Sierra Madres.
And my focus, they're the ones that are famous for being these world's fastest long-distance runners.
I wasn't going there to run.
I went there to see how they grow corn and beans and squash.
Yes, I was standing in fields with Tarahumara farmers that the farmer knew from personal experience that they had been growing corn in that same field for hundreds of years.
He and all of his ancestors.
And I said, you grow the same crop over and over and over?
And yes.
And what they did was they had the kids be goat herds, go take the goats up into the mountains and basically collect all the nutrients, and then they would drop that goat manure into their fields.
And that's exactly what you're talking about.
Yep, yep, exactly.
The system makes so much sense.
All right, now...
I'm not sure if you finished all the chapters, I may have interrupted you, but let me just remind viewers, it begins streaming March 30th at brightu.com.
And you can register for free, free to watch.
You can register at any time, even right now, if you don't even see that program, you can register for any program.
You'll be alerted when it runs.
It goes 10 days, and then you optionally have the opportunity to purchase a The full physical download plus 13 bonuses that Marjorie has put together for us.
I've got a list of the bonuses here, Marjorie.
You don't have to go through them all, but was there anything else that you didn't cover on what's included in the free course?
Oh, just...
How to grow tomatoes.
I mean, I consider tomatoes a survival food because, you know, you think about you can do Italian, you can do Thai, you can do Mexican, you know, you got to have tomatoes.
So we just threw that in as a whole extra thing.
And it's over and over again, everybody loves to grow tomatoes.
So it's a great gateway garden plant.
Great.
Okay, awesome.
And then you want to talk about, you have a book there or some of the bonus items?
Yeah, so when they purchased the, let's see if we can get the camera to focus on this correctly.
When they purchased the bundle, 288-page book, and it's The Essential Guide to Modern Self-Sufficient Living, From Growing Food to Making Medicine.
And lots of wonderful stories in there, especially Chapter 9 when I got bit by the copperhead and my daughter and Thank you.
Thank you.
Thank you.
Some of the other bonuses are, the first thing you want to do is learn how to grow your own food, maybe preserve.
But the next level you want to take it to is growing all the food for your animals and livestock.
So we have a thing of how to, there's a free bonus, which is a video on how to grow all the food for your chickens for free.
And then there's a whole other thing on rabbit feeds and feeds that you can grow for other herbivores, goats, sheep.
We also have 50 homemade fertilizer.
So another is just to help automate your systems.
There's an off-grid waterer that just makes life so much easier.
You don't have to check water every day that you know they've got water for your livestock.
So lots of really, really...
An off-grid waterer?
What do you mean?
Yeah, it's actually a really simple thing.
You take like a five-gallon bucket and you hook it up with a float valve to a little water trough.
just always is filled there.
And then you just check that once a week and make sure that maybe change it out and clean the water.
And there you've always got water available for your, you know, your chickens or your whatever you got going.
So it's very simple.
Doesn't require any electricity.
Float valves are in the back of every toilet.
So there'll be plenty of those available.
Yeah, exactly.
I've been finding also, I've been using chlorine dioxide in the water troughs for my animals because not only does it keep down the algae growth in there, it keeps it more sterilized, but the chlorine dioxide, it protects the health of the chickens and the other animals.
When they drink that water with chlorine dioxide in it, they get healthier and they are protected against...
I've seen you talk about that before.
I've been meaning to pick up a bag of them and start playing with that.
Because keeping things clean, so many of us don't realize, but as things deteriorate, hygiene is going to become a bigger and bigger issue.
Fernando Aguirre, I interviewed him like a decade ago, and he was going through the economic collapse in Argentina.
And he said the biggest thing that his brother noticed when he came to visit him from Spain was that how many more diseases were rampant in Argentina.
Diseases like you wouldn't expect to see except for maybe in the worst parts of Africa or India.
And it had to do with the municipal sewer systems and the new municipal water systems because there wasn't the money and there wasn't the attention and there wasn't the people.
Yeah.
People were getting sick and dying and weird stuff was happening.
So hygiene is super important.
Well, I tell you what, Marjorie, I've become friends with the founder of the Safrax company that makes those, and actually they do a ton of business in Central and South America as well, even bigger than in the U.S. I'm pretty sure I can have him send you a case of their tablets.
Yeah.
So let's just make a couple of notes.
You and I should talk after the show.
We've got to get your content into our AI model.
I've got to get you some chlorine dioxide.
You can play with that.
I'm pretty sure I can make that happen.
And then is there anything else you wanted to mention on the bonus items that people get?
They're just super useful.
When you look on the Buy Now page and you'll see all the listing of them, there's just a lot more useful information that you're going to want.
By the way, as you know, Mike, you've set this up where the whole thing is fully downloadable.
You get to keep everything.
And then the book is, of course, shipped to you so that you've got that.
In your mailbox within, I don't know what it is now, 10 days or so to get it to you.
This is so funny.
Maybe I shouldn't even share this publicly, but I've been able to tweak our AI language model.
I can take your audio presentation.
Convert it into a transcript.
Have the transcript rewritten like a book format, book narrative.
It actually rephrases everything that you say in first person into a book context.
So it'd be fun to do that on your course and then give you back those files and see if you want to use those for something.
That would be interesting.
You know, I love what you're doing with the AI tool.
Like, it's a tool, right?
Yeah, it's a tool, right.
It's not something we need to be afraid of, and I just super applaud you for using it in this appropriate way.
So, yeah, making it available.
Yeah, I mean, imagine AI that's not trying to conquer the world and enslave you.
Because every corporation that's building AI is all like, how can we use it to control and collect information and surveil people?
And I'm like, could we grow food with it?
Could we have survival skills?
Could we empower humanity?
It's like, what happened to human morality?
Why does everybody just want to gain at the expense of everybody else now, it seems, Hey, why can't we all do well?
Yeah, that's what I said.
This is a war of humans fighting for humanity.
That really is what we're at and what we're involved with here.
That's it, you know?
I know.
I think AI tech is going to revolutionize the whole prepper industry.
Yeah, I think that would be awesome.
Yeah.
And it doesn't replace experts like you.
It augments experts like you.
And it allows you to also do additional research using these tools and to develop more quickly more coursework or to expand things.
You can take this AI model.
I don't mean to spend so much time talking about this, but you can give it like 50 bullet points and say, okay, I want to create a course.
Here's 50 bullet points.
Now expand these into 50 short articles.
And our AI model will do that for you because it's trained on permaculture, natural medicine, herbs, nutrition, and so on.
Whereas the big corporate AI models, they won't be able to do that because they're just trained on big pharma and transgenderism and wokeism and climate cultism and all that crap.
So with the right structure of the tool, it can enhance people's productivity, including experts like you, Marjorie.
Yeah.
I think it's awesome, Mike.
You go.
Yeah, we're working on it.
You go, Mike.
Alright, let's talk about food inflation because, you know, we're told by our government that there's really no inflation whatsoever.
Everything's great.
Biodynamics is working great.
But then when you go to the grocery store...
Yeah, I know.
You know, my background is I actually used to be a private investor, a money manager.
I used to always watch the financials news and different meetings, the FOMAC meeting.
It's all so completely bogus.
It just isn't even worth paying attention to anymore.
They just...
Lie and manipulate through everything.
Our whole world is so manipulated and controlled, like all the stock markets, precious metals, oil, everything is completely manipulated and controlled.
So it's really not worth...
Like, yeah, we all know food inflation is way more than the dinky little 3% or something that they're claiming it is.
Oh, yeah.
Well, I remember in a previous interview that we did a while ago, you accurately predicted that the food prices for many food items would double within a year.
Now, of course, it didn't happen across the board, but for many items it did happen.
For a lot of other items, food prices went up 50% or 40% and so on.
It's really been insane.
I feel like it's just the beginning of this.
With them shutting down farms and the fertilizer supply from Russian natural gas and so on all cut off, how can food not get more expensive?
It's clearly going to.
Exactly.
And then there's the other factor of, you know, how much money are they printing?
And when, you know, the whole BRICS thing starts to happen and the dollars all come back, well, that could happen in a flash with the U.S. hyperinflation unfolding.
So you've got the supply chain problems, you've got monetary problems, and then, of course, you know, the whole governmental, you know, what are they doing to destroy everything as much as they possibly can?
There's no...
There's no real good vision of how this...
I feel like it's both horrible and necessary, because a lot of the food that they're producing isn't actually edible or nutritious in any way, shape, or form.
Right.
But their agenda is absolutely to kill people off.
It's not health in any way, shape.
And so growing your own food is such a perfect solution for that.
And it really is the best thing you'll do every day.
I look forward to getting up in the morning and having my half an hour, my 45 minutes outside taking care of plants and animals and reconnecting with the sun as it's rising.
It's the most beautiful time.
Absolutely.
Completely agree with you.
I love that.
And there's one big issue we haven't covered yet that we've got to touch on, which is probably going to become the number one reason why you want to grow your own food, and that's vaccines in the crops.
Oh my gosh.
Yes, I forgot all about that.
Yes.
Everybody's freaking out about that, and justifiably so, because it seems like there's legislation going into place in multiple states, maybe federal legislation, that's going to legalize vaccines Some kind of technology, I don't know if it's mRNA or RNA interference technology, I know that exists, to go into the crops to where now you're eating something that isn't even a natural crop.
Now it's some kind of freakish spider gene, monkey gene, synthetic gene, alien gene in the crops, and we don't even know what's going to happen in terms of gene transference from that.
What are your thoughts about vaccines in the crops?
Yeah, I think they're actually already doing it with meat supply.
I had a conversation recently with Joel Salatin, who many people know is America's farmer.
He's been a staunch supporter of small-scale farming, regenerative agriculture.
And he was telling me that, you know, so many people are sensitive and they want to see on the package that it says antibiotic-free.
So now they're coming up with antibiotic-free, but because there's no...
Rules or regulations around vaccinating animals and indicating that they're going ahead and they're vaccinating these animals with essentially antibiotics or other things, and they're calling it, you know, they're saying, well, it's antibiotic-free, but they're actually pumping these vaccines into the meat supply already, and I don't know how many of that is mRNA or whatever.
I know Joel is looking into that with with the people he's working with but they're already doing it the meat supply is already hugely tainted you should you should not eat any other commercial meat from the meat from from the meat supply.
And yet in that freaky when I first heard about that with Bill Gates doing the research on how to make our mRNA spinach I thought.
How weird can can.
Okay, it's getting really weird, and I'm probably sure it's going to get more weird, but that's really weird.
Well, and they always have a justification that makes them sound like the saviors of the planet.
Even with human vaccines, it's like, oh, we care about your health, and we're going to protect you.
Here, take these jabs.
And then with the food supply, they say, well, we're going to make the crops more resilient against drought or whatever.
So we have to genetically engineer the crops, and we have to inject them with this.
But at the end of the day, it's actually, they just want to kill you.
These are just cover stories for all the different ways they want to exterminate human beings.
I mean, let's face it.
No, go ahead.
Yeah, it's true.
They recently came out with a...
It was published in The Telegraph, and then it got spread throughout their whole network, as they do.
And they said, backyard food production is five times more inefficient than conventionally grown food, and it creates five times more carbon, just like...
I mean, I always just fell out of my chair laughing when I read that, you know, and all the comments people are going, are you people crazy?
Like, this is ludicrous.
Yeah, they are.
But the problem is, is there's so many things that I've thought were ludicrous that are like, oh my God, it's turned into something.
Like, when I first saw Klaus Schwab years ago with the WEF, I used to think...
Is this some bad rerun of a Superman movie?
Like, who's going to believe this guy?
And now, well, now look where we are.
It's like an Austin Powers Dr.
Evil satire, you know?
He's the perfect actor for the villain role, which is, of course, they're all actors, you know?
It's theater.
They are.
I mean, really, that's such a harsh thing to say.
I know you say it all the time.
For me, it's still...
Harsh, but it is true that there's no other conclusion you can come to other than they really are trying to kill us.
And that's, you know, but the good news is, you know, so I say, well, we're in the apocalypse, right?
The apocalypse is simply the lifting of the veil.
And so it's wonderful now.
We're learning all that our leaders are really pedophiles and Satanists.
And we're learning all these harsh lessons, right?
And then we're learning about all the corruption in all these different areas.
And that's part of being in the apocalypse.
And we all know the pattern for the apocalypse.
It's the four horsemen.
And if you were smart, you could navigate around the pestilence, right?
Just don't get jabbed, you know, and stay away from that.
Well, Marjorie, I had the exact same point, and your audio is kind of breaking up there a little bit, but I had the exact same point.
I've said that it's not hard to become hard to kill.
So, as the globalists are trying to exterminate us, yeah, there's a whole group of people that are very easy for them to kill off because those people are not prepared.
They don't know how to do anything.
They don't know how to grow food.
They don't have backup supplies.
They don't understand emergency medicine or herbal medicine or anything.
But for those of us who are informed, and I think you would be the perfect example of this, we can easily become hard to kill.
It's hard to kill us off through these, just by shutting down the food supply and shutting down the money supply and so on, because we already have all these alternatives.
Well, the point is, is the pestilence was easy to navigate, and so is the famine.
The famine is scheduled.
It's happening.
You know, you see it, I see it, almost everybody sees it.
And really, backyard food production will get you through this.
It's...
It's what has saved humanity over and over again.
Do you have an audio issue there?
Yeah, it's got to do with this.
Oh!
You're having kitty issues.
Okay.
Kitty cat audio issues.
They do like to play with the chords, that's for sure.
That's the problem.
Yeah, the cords are just...
I mean, come on, can you blame the cat?
Like, the cords, they're so enticing.
Come on.
Oh, there we go.
They're just...
Look how they move around when you smack the cords, you know?
It's so much fun.
They are...
They're so good at killing mice.
And iguanas, so they're worth it.
Yeah.
I don't know if you guys are going to edit that out or not, but that was...
Probably not.
I think that's 100% right on with what we're doing.
She's a good cat.
She's really a good hunter.
She really is.
I'm really proud of her.
So anyway, so navigating this is actually very simple because you can grow your own food.
And it's really fairly easy to do.
It's the most enjoyable thing you do.
It's just a small lifestyle change.
So you can navigate that aspect of the apocalypse, which we're in.
So...
You know, it's not bad, right?
You know, it's like, we're going to get through this.
And we need you to, right?
So everything that I teach, especially the Grow Half System, It's very – there's three simple components, and once you get that down and you're starting to grow half of your own food, well, you've got a system and a method so that when your in-laws who thought you were crazy all that time suddenly show up,
you're like, okay, you, here's – build the chicken coop, and here – you've got it all figured out, and you actually can be able to very – help these people – You'll also become a leader in your community.
I spent time in Cuba interviewing the survivors of the special period, which happened in Cuba.
I know any of the names for these things.
And really, it was the social order turned completely upside down.
So the lawyers and the doctors, basically the people who did financial stuff, They were now on basically the bottom of the social order because they were revealed to be essentially fundamentally useless.
Maybe not so much the doctors, but...
And then their gardeners, or the crazy people that had always wanted to grow their own food anyway, they rose to positions of leadership and really helped that entire population survive through that very, very difficult time.
I mean, their economies...
It just stopped in one day, like the last Soviet ship pulled out, and their economy plummeted 60%.
The lights went out, the water stopped running.
I mean, it happened overnight.
It was brutal, and they all made those adjustments.
But they did it, and it was just enough of the people like us who are crazy and prepared.
It's a really important warning you have there that this can happen suddenly.
You know, without advance notice that suddenly the food supply can be gone because what's on the shelves in the grocery store is often just a couple days' supply, sometimes a little bit longer for processed foods.
But folks, the course is called wartime home front essential skills.
It's free.
It's got 10 episodes.
You can sign up to watch it for free at bright on university, which is bright you.com.
And you can watch each episode for free.
You also have the option to purchase the full digital download immediately.
And you'll get these 13 bonuses.
It's got videos.
It's got 10 eBooks and also the book that Marjorie mentioned there as well.
Thank you.
I think they should.
Yeah, I think that's part of the purpose of it, is to get this information out there.
Yeah, I would think that would be awesome.
Teach the people around you.
I mean, the more food everybody grows, the better off we are.
That's right.
Just add somebody to the survival circle right there.
Yeah, absolutely.
for humanity.
We really, it's us.
And we really need you to start growing food.
So that way you, you will be able to stay in the fight.
Honestly.
Hey, Marjorie, I have a really funny true story here.
One of my younger dogs, a young male dog, caught his first adult rabbit.
And he was so proud of this thing that he wouldn't even eat it for a few days.
He just put it near himself and growled at any other dog that got near because he wanted to show the trophy that he had caught this adult rabbit.
Now, I have...
One of my other dogs is a bunny gobbler that eats small rabbits, little baby rabbits.
I'm not impressed.
This dog caught an adult rabbit.
He was so proud of it.
For days, he was just like, yes, I caught an adult rabbit.
I don't even know how he caught the thing, by the way.
He must have caught it by surprise.
But he used it as a trophy.
It was a little bit of Hannibal Lecter right there from my dog.
He's like, this is a trophy corpse showing it off for a few days.
Crazy, huh?
Yeah, well, you know, during times of famine, and I've read a lot of historical accounts of famine, you will not believe what you will start to do when you get hungry, and your animals also.
Actually, I'm training my cats right now to live on rabbit intestines and eggs, because that's what I know I'll be able to provide them.
They're not completely self-sufficient on their own.
So, yeah, but we are really headed into some difficult...
I mean, there's a...
There's a dish in Mexico, something, it's called leather soup or something, and it was from when they had a very, very hard time, and people actually boiled their shoe leather.
I wouldn't do it now.
That was back when they had, leather was actually made from hides, right?
Without all the chemicals, yeah.
Yeah, right.
But, you know, things can get really, really, really bad, and when you start looking at You know, those European farmers, they're not just protesting.
They're dumping grain.
They're stopping trains, and they're dumping all the grain onto the tracks.
They're stopping trucks, and they're dumping all the food.
They're not going to plant this year.
The Ukraine has been so damaged by war, which that used to be the breadbasket of the world.
And then here in the United States, a million acres just burned.
We don't know 85% of the cattle produced by Texas is in that one area.
And Texas, by far, is the largest beef-producing state in our nation.
I mean, these things just keep happening and happening and happening.
And, you know, we're seeing some price increases.
It's nothing compared to what's going on in the world.
Like, is it Argentina?
Is it 100% inflation, 200%?
Turkey?
You know, Spain?
I mean, of course, Zimbabwe.
That's out of control.
This can happen very, very quickly, and I think actually it will because we've been pushing it off for so long.
And as an early adopter, and right now you still are an early adopter, you have the advantage.
You can still go out and buy laying hens.
You can still go out and get free building materials from construction sites that don't need it.
There's still a lot of stuff around.
Yeah, true.
So please get started today.
All right.
Marjorie, more than ever, people need to heed your words of wisdom and they can take advantage of all your years of wisdom in terms of getting up to speed very quickly on how to grow food when it really counts.
Again, the course is called Wartime Homefront Essential Skills and you can find it.
It's free of charge to watch the entire series.
You can register to watch it for free at Brighttown University, which is brightu.com.
And again, watch the whole thing for free.
You can optionally purchase it if you wish.
If you do so, then your funds help support Marjorie Wildcraft's operation as well as a portion to the Brighttown platform as well.
So we can continue to bring you these programs free of charge.
Marjorie, I just want to thank you for all that you're doing.
We miss you here in Texas, but we're really happy that you're in a great place to grow food and build community and really sort of accelerate your own knowledge base that you're sharing with the world.
So, very happy to hear from you.
If you ever get back to Texas, come join us in studio too, okay?
I'll do that.
Thank you, Mike.
Thanks for having me on and helping me to be able to spread the word on this.
As I said, it's Yeah, that's for sure.
All right.
Well, let's talk later this evening about getting your content into our AI system as well and the chlorine dioxide.
And in the meantime, I just want to wish you a wonderful rest of your day, Marjorie.
It's always great talking with you.
Thank you so much, Mike.
I appreciate it.
All right.
Thank you, too, Marjorie.
Take care.
And thank you for watching today.
Mike Adams here, brighttown.com.
You can repost this interview if you wish.
Most importantly, sign up at brightyou.com for the free course from Marjorie Wildcraft.
Again, it's called Wartime Homefront Essential Skills.
You need these skills.
We all need these skills.
I'm going to watch this course myself as well just to...
Shore up anywhere that I might have weaknesses in my plan.
We've all got to be ready because engineered famine is upon us.
It's being unleashed across Western Europe right now and the early stages in the U.S., but it's going to get a whole lot worse, including in Canada, Australia, New Zealand, and so on.
It is a global extermination agenda to depopulate the planet of human beings.
That's what's underway.
But it is easy to survive, I believe, with knowledge and skills.
And that's what Marjorie Wildcraft offers.
So thank you for watching today.
God bless you all.
Take care.
Alright, welcome back.
Mike Adams here.
A little bit of a discussion about preparedness following the interviews today.
Take a look at my desk here.
You see all these seed packs here?
These all came out of this cylinder, which is the Arc Seed Kits cylinder.
And we have now announced a partnership with Arc Seed Kits.
And if you go to our website, healthrangerstore.com, you see that we have their seed kits available.
The least expensive one here, just under $100, is the Backyard Seed Kit.
And this has...
What is it?
20,000 seeds in this kit, and it gives you a breakdown of what's in there.
And it has a much higher concentration of high-protein foods, such as beans, versus a lot of sort of cheaper seed kits that just have a zillion lettuce seeds, which aren't really going to help you stay alive.
I mean, not that much.
And then we also have the all-in-one vegetable seed kit here.
This is just under $300.
This has 50,000 seeds and a massive variety that you can see here.
You can check all that out at healthrangerstore.com.
50,000 seeds.
And then this ultimate kit, this is a prepper special.
It's a five-pack of five of these cylinders, so it's a quarter of a million seeds.
You can go in with your friends or neighbors or family members.
You get five of these for the price of just four.
So it's about $1,200, but you get, again, 250,000 seeds.
And the shelf life on these, by the way, I just did an interview with the founder, Alex Mitchell there, from the Arc Seed Company.
The shelf life is about 15 years.
As long as you store them in a cool, dry, dark place.
So you don't want these to be exposed to heat.
You don't want them to get moist, obviously.
And you don't want sunlight hitting the seeds themselves.
But as long as you store them You've got something that has real value.
I mean, this is as good as gold, you could say, you could argue, because everybody has to eat.
And yes, it's great to have gold.
It's great to have silver.
It's great to have ammunition.
It's great to have all these things.
I mean, your portfolio should be diverse by view.
But seeds, you know, this is sort of gold that you can eat.
I mean, this is extremely valuable.
And all kinds of different varieties in here.
Some of them are easier to grow than others, but most of them grow across most of North America, just depending on the season when you want to plant them.
It comes with this book that shows you how to do the planting, how to do the harvesting, and the seed saving so that you have a game plan.
And even if you don't want to grow them, maybe you're not a gardener.
You just want to have them as a value store.
I mean, what will these be worth in a food collapse or a banking collapse?
Think about that.
Yeah, gold's going to go through the roof.
We know that.
Silver's probably going to go through the roof at that time.
Although, I don't encourage anybody to speculate on precious metals.
I don't know where the prices are going exactly.
I'm just saying that as the dollar gets lower, the price of all these other things represented in dollars is going to go higher.
It doesn't mean that gold and silver and seeds are themselves becoming more valuable.
It's just that they're holding value while the dollar is losing value.
So I think this is really critical to think about.
Adding seeds to your storage supply.
Looking at goldbacks.
Maybe you want to look at junk silver as well.
You know, different forms of silver that you can get.
But thanks for watching today.
Mike Adams here, the Health Ranger.
Brighteon.com.
Also, NaturalNews.com.
And the online store, HealthRangerStore.com.
Thanks for listening.
Take care.
A global reset is coming.
And that's why I've recorded a new nine-hour audiobook.
It's called The Global Reset Survival Guide.
You can download it for free by subscribing to the naturalnews.com email newsletter, which is also free.
I'll describe how the monetary system fails.
I also cover emergency medicine and first aid and what to buy to help you avoid infections.
So download this guide.
It's free.
▲
Export Selection