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Aug. 16, 2023 - Health Ranger - Mike Adams
48:03
FAMINE 2024: David DuByne warns of devastating crop failures...
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Alright, welcome to today's interview on BrightTown.com.
I'm Mike Adams, the founder of BrightTown, and we're joined today by David Dubine of ADAPT 2030.
David Dubine is an expert in the global food production situation and weather effects and crop yields and why we're headed into food scarcity and food inflation.
And he's got a lot of updates for us here.
Welcome to the show, David.
It's great to have you on.
As always, it's been a little too long, so I'm glad to have you on today.
Yeah, thanks for having me back.
You know, and when you introduce like that, it's just so much to talk about.
There's so many things, a tidal wave of different effects that we've seen.
It's just really hard to even pick a point to choose to start the conversation because you can see it's just vast and all-encompassing right now, these disturbances that we see geopolitically, economically, and then we bring it down into the food production and the weather systems.
Well, is there anything that's...
Is there any good news?
Are there any reports of food crop yields that are awesome and the weather's just right and, you know, record harvest?
Because I'm not hearing any of that, but are you hearing any of that?
I'm not.
Well, there has to be specific microclimates that are reflecting that, but as an overall yield for the entire planet in terms of corn or wheat or whatnot, I don't see that.
I just received a new USDA carryover stock report.
And how much do you think in terms of millions of metric tons of carryover stock there are for the entire wheat crop for the United States from 2022 to 2023?
Just give me a guess on how many million metric tons do you think are in the silos waiting just for an emergency in case we need it right now?
Well, I can tell you what I think there should be.
I mean, there should be 40 to 50 million, but I imagine there's not.
Zero.
Oh, gosh.
Okay.
There's actually two dashes there where there should be numbers, and I'm shocked.
And then they show next year it's going to be something like 600 million bushels coming in, or it's going to go from zero to 600 million.
But when you look at the U.S. wheat associates, when they're forecasting out for their sales and exports out, it shows even leaner or less wheat exports and sales than this year.
So I'm looking at these numbers saying, well, there has to be something is disconnected here.
When they're showing a zero carryover stock for U.S. wheat in total, and then next year it's showing even less for the sales availability, then that means this year's wheat harvest is down and there's some non-communication of really how far down the wheat crop's going to be in terms of harvest.
It's been in that drought zone for so long now.
Right, and I'm also reading, of course, corn yields are horribly devastated across the Midwest in particular because of drought.
Conditions in places like Missouri are just off the charts atrocious.
I think as much as 80% of the corn crop has been destroyed in Missouri, maybe not entirely destroyed, but At least partially destroyed, not in good condition, let's say.
What numbers are you seeing for corn and soy and alfalfa and things like that?
Still getting around 70% in the drought-affected areas of the total Corn grown in the United States, 70% of it, or 63% to 70%, somewhere in there, is in drought still, and that reflects the soybean crop also.
And you need to add in the damage from the derecho, that sideline wind event that stretched halfway across the United States from north to south from the Canadian border, which included parts of Canada, all the way down into, say, the panhandle of Texas, and that sweeping wind at 100 miles an hour Some of those crops did rebound, but a lot of them did not.
We lost some of our corn here a couple storms ago.
Even though I tried to put a mound of dirt around it and bring it back upright again, it just slumped right back over.
Once you damage plants and you break that cellular structure in their stalks, they just don't come back.
I don't care how much you try to.
Nature is the way it is.
When something's broken far enough, it just cuts the loss.
I think we're seeing a lot of that.
How's that going to be explained away, though, is more the question, or used as a fear point.
Well, exactly.
But I want to ask you about grocery store prices, the impacts here, because, of course, people have already experienced horrendous food inflation over the last two years.
And from what you're saying right now, it seems like that food inflation is going to get even worse.
And maybe inflation is not the right word, because that's a monetary word.
And there is monetary debasement of the dollar happening at the same time.
But we're talking about scarcity of the food supply leading to price increases.
So what can we expect to see over the next six months in the grocery stores?
More of the same, but probably less choice as well.
So when you start to look at the overall impact of things happening across the planet, especially in the geopolitic arena, you know, the availability of foods from certain regions that will not be exported, it's going to have an effect.
So think about Turkey, for example.
So anything that was Turkish-based food is probably not going to make its way to the States anymore.
And you might go, well, big whoop.
That's sort of an ethnic supermarket, whatever.
But then you look at the cutting off of all the rice coming out of India, Nambas Mahdi, and then you go, well, even if you wanted to go to an Indian supermarket or even some of these Asian supermarkets or whatnot, there's rice isn't there.
You saw those people fighting for rice in Costco.
Yeah.
So it's just the amount of availability of products that are going to be on our store shelves.
And I wonder how they're going to do it in addition to what they've done already.
Because I know some people who are into the fast-moving goods arena, FMOC, and they were saying that what they're doing is shrinking the actual length of the aisles themselves to make it still appear full.
But if you're going to subtract five feet off the end of each aisle, then you subtracted a complete one or two aisles out of the entire supermarket.
And that's why I encourage everybody to look on the floor because you can't mask that because when they're originally set in place, they usually have to drill into the tiles.
You know, you don't want any lawsuits of things tipping over.
So look for that as an indication on either side of the aisles if they've been shrunken to try to make it appear that things are just as full as they were.
But when you look at that in a percentage basis, well, maybe not.
Prices up and less availability of the foods moving forward would be my best guess on that.
So the typical American consumer right now is pressed on the fact that a larger percentage of their disposable income is going to food right now, but also a larger percentage is going to rent.
So rent is still very high and going up in most areas.
Things are becoming unaffordable.
A lot of consumer goods, the prices are just insanely through the roof.
But I think in food...
The acceleration of the price increases is higher than in any other area.
We are also being told that there are efforts, or we're seeing these efforts by governments around the world to try to suppress meat production and animal product production.
David, my question to you is, with the shutting down of farms in Europe and the attacks on farming in the United States and regulatory attacks, EPA attacks and so on, aren't we also going to see animal-derived products facing even more scarcity and heightened prices compared to vegetables and fruits and so on?
Yeah, I'll take that in two different directions with you as well.
So to address that first point there, absolutely.
You know, you think about the scarcity of meats, but you also need to think about quality in the meats.
So on my radio program that we were talking about as well is, we think the next big phase is going to be mRNA-free meats.
Because look through the last 10-15 years, people are seeking out antibiotic, anti-hormone, no-hormone, Well, the next obvious thing is going to be mRNA, which is the modified RNA delivery system that's in the meat.
But go to the crops as the main thing.
Now, I'm going to be a world government.
Now, walk with me through the mind exercise here of being a world government.
You understand these changes are in and our jet streams are moving because of effects and changes electromagnetically from our sun, from the star, that big yellow thing over there to the left.
That's changing on at least a 400-year cycle, many say a 2,000-year cycle.
Now, what that's really affecting, if you look at the different maps of where crops are grown across the planet, not all of everything grown is food.
There's a huge percentage that is for animal feed and for ethanol production.
Now, if you start to look at those areas, you see a predominant number of them at 40 degrees north and above.
That would include Canada, parts of the northern United States, northern China, all of the southern part of Australia.
And you start to look at the feed availability for the animals.
Now, they might say one thing out of the side of their face over here, oh, we need to eat less meat, there's more CO2, there's more methane, blah, blah, blah.
But are they really trying to mask the effect of, we just won't be able to grow enough animal feed So how do you come out to a planet and tell them that with a straight face?
Oh, by the way, the jet streams are shifting on a 400-year cycle we didn't tell you about.
You could have got ready 20 years ago, but we just won't be able to grow enough animals because literally there won't be enough animal feed for them.
So we're going to have to reduce the number of herds to keep up and equal the down steps each year with the lost grain crops, specifically for animal feeds.
You know, that's a hard sell for a lot of people.
So if you swing the pendulum over, And lump that under global warming, it gives a perfect excuse why there needs to be less meat, why there is less meat.
Ask yourself, why is there less meat?
You know, just take Ukraine as a perfect example.
They're going to lose at least 50% of their field production this year.
That's at best estimate.
That's like a rosy USDA figure that they're going to be able to get 50% field production.
I'm like, no way.
Maybe 8%, 10%.
Right.
But just that alone, mainly they're an animal feed exporter.
So just even if you were to take Ukraine completely off the world market, somewhere animals are going to have to decrease in number because that amount of feed coming from that country won't be able to satiate the need to keep those animals alive.
And this is where we get into this huge...
Just run around in word sauce here.
You're going to have to know where your farmers are, anybody out there, truly.
You're going to need to know where your food source comes from.
Make friends with those farmers.
Buy the meat locally.
You can no longer rely on supermarkets for your deliveries.
Yeah, that's a key point.
We've encouraged that, too.
Community-supported agriculture, knowing your neighbors.
Maybe you have neighbors who have cows, and I do.
I mean, not right next door, but a friend who slaughtered a cow, and well, actually a steer in this case, and I went in on them with that, so I got part of a steer in the freezer.
And I know that that steer was not injected with mRNA, as you said.
But, you know, there's been a lot of concern about the fact that the USDA, under its Organic Certification Program and the National Organic Standards Board, the NOSB, currently does allow mRNA injections and genetically engineered vaccines into animals that are considered organic.
That is currently allowed.
And it's horrifying to a lot of people.
Organic Eye put out a report on that recently, and the ANH USA did a report.
I talked about it.
I know you have.
When we think about organic products, animal-derived products, milk and meat and cheese, you would think that they wouldn't allow mRNA injections that can alter genetic material in the cows, but they do.
And so...
Doesn't that mean that we can't even trust organic alone?
That's exactly what it means.
So you are solely responsible for your food source.
Please understand that.
A lot of people want to slough it off.
Government will take care of me.
Supermarket will take care of me.
We are so far past that stage now that if you are not getting ready for a pioneering lifestyle, seeing the systems break down like they are in real time in front of you everywhere across the planet...
You're going to have to take more responsibility for your own actions and to keep your family safe.
There's no way around this any longer.
I mean, I've been speaking at this for years about the changes in the sun or changing the jet streams to the point we won't be able to grow enough food on the planet.
And for these world leaders to come out and try to pull different parts of our food system down on purpose, but then to contaminate it when we need it most.
That's non-human right there.
And for all these excuses coming out why there's not enough animals, oh, there's this CO2, that, now they want to dim the sun.
And, Mike, I heard you talking about that on the program over on Infowars earlier.
You know, and then all you have to do is affect the rain patterns, and then you truly can wipe out humanity or parts of it by not allowing itself to produce enough food or clean foods.
Because I really don't know the repercussions of when you start to put vast amounts of that in your body, of eating that type of NRNAT. MRNA, tainted foods.
But we are really going to start to need to take responsibility for our own intake of our food, our production of food, the community understanding where your foods are.
And again, I'll take half a steer.
I'll take half a carcass with you.
I'll take a quarter.
And if you get four people together, you can buy a steer.
It's going to be a little much for all the freezers for one person.
Those animals weigh 1,200 pounds.
Save the organ meat for your dogs.
That's incredibly helpful.
Nothing should go wasted.
I request all the chewable bones and everything for my dogs.
We get all the bones and organ meats and everything.
The bones have...
We don't waste the animal, that's for sure.
An animal died so that we can live, so that we can eat, and we do honor that relationship.
But I don't trust the factory farms, the factory confined cattle operations, the CAFOs.
I don't trust any of that because I know they're injected with all this crazy stuff.
And it's probably going to get worse.
And by the way, David, I'm sure you're aware of this, but there's something called RNA interference technology that has been developed to use as a kind of pesticide so that it causes bugs to become infertile.
And this RNA interference technology can be targeted to any species, including humans, by the way.
So they could be putting infertility RNA fragments in the food supply.
I'm not saying that they are doing it right now, but it's very possible.
It's already been proven they can do this just to cause infertility.
And since infertility and depopulation appear to be the goal of the globalists right now, I wouldn't be surprised at all if that becomes part of the so-called vaccines that go into these animals.
Do you think that's possible?
Yeah, and you know, those pesticides that you're speaking about that disrupt that function, they never go into the ponds or into the streams or any types of fish life would be or over fish farms or any types.
No, they would never do that.
No, that can't penetrate the water surface.
There's a Mike, I would ask you the question, and you know far better than I, this mRNA inside the meat, if I consume that at a regular rate that we do, because we have sheep and we sold them off, we're going to trade one back and get it for meat, because I don't want to eat the sheep I raised, so I've been trading them off to the neighbors, and he's going to be breeding them out here coming up in October, so I'm going to get them on the land over there and get them used to.
But the meats we eat either come from the Amish, or we know that farmers who raise them, and we know they don't inject.
But I'm curious, if I were to...
Go to the store and get some mRNA injected meat.
How many times would I need to eat that before there's an effect on my body?
And then what kind of effects could you expect to see in your body?
So then you go, whoa, that's an effect that, you know, it's turning my skin red or it's, you know, giving me lung inflammation or I cough every time after I eat it.
Or it's something like this because you're definitely well more versed than I am in that.
Well, look, my guess is you'd get a torrent of autoimmune disorders because, you know, there's going to be some transfection that takes place from the foreign RNA that gets incorporated into your chromosomes at some level.
not every fragment, not every cell obviously, but a few of your cells, We'll start to incorporate this genetic material.
We do share genetic material with our environment, with our food, with even viruses around us and so on.
We're actually sort of genetically quite porous, it turns out.
And then as a result, inside your own body, your cells are going to be manufacturing foreign proteins.
That are not human, that are not supposed to be in your body.
These foreign proteins, depending on your physiology, are going to trigger all kinds of, like a cascade of inflammatory responses and autoimmune disorders, is my guess.
But that could be diagnosed as myocarditis or cardiovascular disorders or neurological disorders or neuromuscular disorders.
So No doctor out there is going to say, oh yeah, this is mRNA in your meat.
They're going to say, oh, you suddenly have muscular dystrophy or something.
And that's the way it's going to end up showing up, I think.
Or suddenly you have this autoimmune disorder.
Suddenly you have this skin disorder.
Suddenly you have leprosy.
Did you know that leprosy is one of the most notable side effects of these COVID vaccine, these mRNA injections?
It's causing leprosy.
Seeing that come back, that was relegated to an island in the 1800s, disappeared.
Molokai, which was over in Hawaii, it's just one island over from Maui.
They had a huge leprosy colony or leper colony over on Molokai during the 1800s.
That's right.
That's a disease of the way past.
No, I visited that colony.
I went there.
No, I saw that.
In person.
I know exactly what you're talking about.
And you're right, but now it's coming back, and it's coming back because of these injections.
Now, how much food do you have to eat for this transfection to occur?
It's not clear.
I don't think anybody knows.
But that's the point.
It's some kind of grand, crazy experiment on the people.
It's like, hey, let's just infect the whole food supply and see what happens.
It could be genetically catastrophic for the human race.
Yeah, and it's interesting how it dovetails right into this transition phase of the sun's magnetic fields, changing enough now to bend the jet streams and cloud cells, and then after that Hunga Tonga eruption with 10% more moisture.
And actually, they've come out with some new numbers since I first did all those reports, because it agreed on was 10% more moisture.
Now it's up to 14% more moisture in the atmosphere.
Really?
Yeah.
Yeah, so you have to think about how that is going to morph weather patterns, too, because I just really try to put it in the simplest of terms.
If you're driving your car through a foggy night at the bottom of a valley somewhere, how dense that air is when you're driving through the fog...
Compared to driving through a very cool night in the middle of the desert, like the density of the air is going to move at different velocities or different speeds, and it's going to create drag in some areas.
And I think that's why we're seeing all these record floods across the planet right now.
The jet streams have moved enough, and the cloud cells are now combining on each other with all this extra moisture, and it just hasn't really found its flow in the atmosphere yet.
It will.
But it's going to take a little bit of time, you know, like a decade or more.
And luckily, each year, this water starts to, you know, this water that was injected up, it's going to begin coming out of the atmosphere, but some, you know, edges of the classroom over here will say, oh, it's going to stay up there forever.
And others will say, no, it's going to rain out after three to five years as it normally would for ash coming down from a volcanic eruption.
So either of those, you know, we're still looking at a multi-year event here of disrupted ecosystems, food production, and what you consider is weather stability is going to greatly change.
I mean, the amplification, if you haven't seen it, I'm sorry, you just haven't gone outside or been paying attention.
At least in my opinion.
No, you're exactly right.
I'm glad you're addressing these points because on one hand, we have all these weather weapons and geoengineering weapons and crop weapons, the mRNA, for example.
On the other hand, there's this unknown factor of what happens from these mad science experiments that governments are conducting on the world.
But what we do know for sure is that the lack of stability that The predictability in weather patterns and rainfall and so on.
The lack of stability is what devastates crops.
So the globalists, they don't need to really even know what's going to happen as long as they know it's chaotic.
Right?
If they can just create temperature chaos or rainfall chaos, then they know they're going to achieve the famine they want to achieve.
Now in Kansas tonight...
What's today?
The 15th?
They're going to be approaching some record lows into the 50s and possibly high 40s tonight.
So down through what we consider our grain growing areas.
They're going to be at the very edge of hitting record low temperatures since the 1800s.
Is that right?
Yeah.
So that was something that just came across a news feed because I try to go through Twitter and look for different temperature.
I knew there was going to be something strange.
A lot of people were talking about the year without a summer.
After the Tunga eruption, including myself, and I was like, well, we're on the opposite side.
We're in a different hemisphere.
That was a water vapor eruption, not an ash eruption, but it was ash in, you know, so you're getting a double layering of different, you know, types of particulates up there.
So I was considering, like, you know, the summer of strangeness or weather discombobulation is more of a better point to it, where...
It was really cold in the Northeast coming into the summer, and now it's really hot in some places, but now it's going ultra-cold.
And, you know, it's this flip-flop between the systems, and...
Okay, I'll just make sure I was still on there.
Yeah, you're still on.
But that flip-flop between the systems now is, again, this chaos.
And if I could come to these fires that have just started the last day or so in the northern part of Canada...
And this is the Northern Maritimes and up that north area.
That's going to send a huge amount of smoke up into where a lot of those low systems are developing from the Arctic.
And what they're going to do in turn is then grab that smoke and the particulates, and as they make their way further south, they're going to create a lot more rain than normal.
But the way our normal flows go with that system at this time of the year, where does all that rain end up?
Well, right over the grow zone.
And it's so interesting how it's flipping from three-year drought into muddy, flooded fields right at the time they're coming into harvest.
So keep your eyes on Alberta, Saskatchewan, etc., because they're going to be harvesting before we would somewhere down Panhandle, Texas, Kansas, Missouri, Oklahoma.
You know, they're going to be harvesting...
A good three weeks ahead of us, maybe a month.
So keep your eyes on what's happening with the flooded fields because if you were going to use a weather weapon, now the science is probably not exactly perfect to know where every molecule of something is going to move to in an atmospheric flow.
Sure, right.
But if you get it good enough and you knew that amount of smoke and the Northern Maritimes up there is going to have and get wrapped up in the lows that's then going to create particulates that will create massive amounts of rain, Good point.
Yeah, exactly right.
And along with that, the destruction of the energy infrastructure as well feeds into that, makes it more difficult for transportation and harvesting and fuel for tractors and so on.
Let me mention your radio show at Revolution Radio, and that's revolution.radio, by the way.
Tell us about your show when it airs.
We do Thursday night, 10 p.m.
to midnight on Studio A, and Ransom Godwin and myself are What we do is we take that feed right there and then we send it out to eight different platforms streaming because we really feel this message that, you know, Mike could have been talking about today, but we have two hours at a time where Ransom takes a different look at geopolitics,
And I take a look at what we're talking about currently, and we mesh somewhere in the middle, and a lot of times we talk about AI and the way things are moving, and it's just different levels of society that we see transition through the week, or some of these general larger topics on radio communications.
Like for me, we went through the all-time largest record rainfall last night here, where I live, and the water treatment plant was three feet underwater, so they turned off all the water to the town.
And my main broke out here.
It's like guising up.
It looks like a spring coming out of the front of our property there.
But one thing I didn't have programmed in my ham radio was the Water Bureau.
I got the fire.
I got the rescue.
I know where those channels are on my ham radio for the local community.
But I never thought to put in the water board in there.
Never thought of that.
But now I'm trying to reassess some of these things about...
So much floodwater came down that even on my own property to escape, my backfield, it was 15 feet on either side of the culvert that was spilling over.
Oh, wow.
I couldn't have gotten out of here.
And then down in front of us, we have a pond, which three springs go into.
Normally, it's springs, but this time it was the largest ever recorded rainfall running off the mountain into that same pond.
So all the roads, quarter mile, half mile in either direction were feet deep.
There's no way to drive out of that.
I've just got to reassess a lot of water damage here because fire is one thing, but water is quite the other thing.
I'm really starting to see some holes in my plans out here and also getting my readiness bumped up here in a massive flood like that.
Six and a half inches in three hours is what we got dumped on last night here.
So these are the kind of things that we would discuss in the radio, getting your preparedness up and these kind of general things.
And I really want to grow the program, so thanks for talking about that, because I really think this message is necessary.
And the reason we stream on all these platforms is because we can leave the comment boards open, uncensored there.
So people that are on there can comment within the comment boards, uncensored, so that you can exchange information.
So we're trying to Get the software together so it can take all the chat boards off all of the feeds and then put them into one repository so we can get everything churning at the same time off of our program.
Yeah.
That's what we're looking at.
So thanks for talking about that.
Yeah, absolutely.
You're putting out a lot of good information.
You do a lot of research to really get to the bottom of what's going on out there.
Let's talk about Laha'aina, the town in Maui, here for a minute.
So the drought conditions were allowed to happen, perhaps engineered, so that everything was ready to be set on fire.
And then all it took was a spark or maybe a direct energy weapon or arson or something.
As long as the conditions were present, everything was going to burn the minute the first spark was let loose.
And so just by controlling weather systems and moving moisture atmospherically to somewhere else, Whoever's doing this can create conditions that are perfect for mass fires and mass death, which is what just happened there.
I mean, those people had maybe minutes...
get everything that they were ever going to save, including their dog and their child, and try to get out of their home.
And some people had no options because their children were home alone and the parents were at work and the roads were blocked by the authorities.
So you were just screwed in that situation.
The fire was coming over the mountain and sweeping right into you.
There's nothing you can do about it.
But those conditions can be engineered, correct?
They can.
And then, you know, the one thing that we did talk about last time on our program was, you might have the conditions for the fire, but if I could spark a fire, it doesn't guarantee that it's going to go in that exactly where, you know, let's say you were planning, and let's say I'm going to do mine experiment here, but they were planning to burn out Lahaina.
And, you know, when you go further back into the cane fields up there, and you try to light those fires, it might go to the left or to the right, but If you're using an AI algorithm to pinpoint the exact ignition points that you would need with the wind trajectory and with the wind speed, that could be gamed out how many kilometers back you need to go.
Because if you were too close, it wouldn't get hot enough fast enough.
And if you were too far away, it might miss the area.
So what scares me a little bit is somebody has gamed this thing out after the conditions are set.
Now it seems to be another whole level above that using AI to figure out where the ignition points would be to create the greatest amount of damage and funnel that fire to within feet of where you want it to be.
And that's scary.
That's downright scary.
And that's the real estate that certain people want to get their hands on so they can build high-rises and have a surveillance grid.
Smart city right there.
Hawaii, as you know, Hawaii is ground zero for genetic engineering experiments in crops.
You know, the GMOs have been all over the Big Island and parts of Maui for years.
And, you know, Hawaii is looked at like a giant experiment by corporate and government powers of the world.
And I think they just made a decision.
They didn't want Laha'ina to exist as a small town anymore.
They just wanted the real estate.
Giant grab, just burn it out.
Yeah, I can add a point.
And as a matter of fact, I just saw that they're going to be building from the ground up a 15-minute city there.
Yeah.
Now, you know, yeah, the 15-minute cities, you could establish that sort of thing, you know, and they tried in England.
But there's a lot of people who live there and a lot of people will say no.
This is the first time in our recorded history right now that they have planned to, from ground zero, from completely destroyed, built a new 15-minute city from scratch with nothing there to interfere in the development of it, the plans of it, the planning of it, the execution of it, the size of the buildings, the width, the scope of the roads, the execution of it, the size of the buildings, the width, They're going to go from zero to 100% built 15-minute city right there in Lahaina.
Yeah, exactly.
And that's a prison camp system is what that is.
And so they're going to turn Maui into a prison camp island.
Basically, you know, a giant Pacific prison.
And as I point out, they can control it so easily there because there's only one road that goes around the island.
You know, one main road that just encircles it, right?
So they can block that road or they can put checkpoints on it very easily.
And also the food supply.
You know this, David.
Rather than growing the foods that the indigenous populations, the Polynesians, used to grow and live on, right now Hawaii imports most of its food.
They don't grow the food that they need to eat, which seems crazy to me, because if you wanted to grow food, Maui would be the best place in the world to grow food.
You can grow almost anything there.
And yet, they still have to import food from the continental United States.
So you can control the food supply, and you can have rationing, and you can have famine, and you can engineer it all right there.
Because, well, how's anybody going to get any food?
It's not like they can just drive somewhere else and get food.
No, it's all going to come in by boat.
Or plane, but usually it's by boat.
So...
It's an easily controllable prison camp.
Yeah, you'd have to grow your own or what they call poke fish when you go out spearfishing.
But then they could make that illegal.
You can't do anything on the reefs or whatnot.
Right.
And to bring a point back here, one of the main things was there was a lack of communication.
And people didn't even have ham radios or CB radios, marine radios.
Luckily, if you had a boat, maybe you did.
Maybe you had an onshore handheld radio.
But it was the number one thing that keeps popping up again and again and again.
It's not about the food and the water.
It's about the lack of communication.
It's like that road that goes around.
If you go past Honolulu Bay and then up to Three Sisters, once you come back down that little tiny bay to go surfing in there, that road continues all the way down to Kahalui around the backside there.
But man, it's windy and twisty hairpinny.
But nobody knew it was open to get out of there.
They were all trying to go south when they could have just gone north and circled around the island in the top there.
But No communications.
So I can't reiterate it again.
You know, I'm scolding myself for not having the Water Bureau in my ham radio set for whatever channel they're on.
Like, think about that.
There was no communication to even, you gotta, really, anybody out there, your number one next buy thing, if you're gonna get something for you, preparedness has to be radio communications.
I'm really starting to go, wow, this is such an important thing that's overlooked.
Everybody talks about the food, the water, the metals, the ammo, and all these things.
But the communications, how do you even know what's going on outside if you don't have that?
Well, yeah.
I mean, you know, one of our sponsors is Satellite Phone Store.
And in fact, I'm going to have Tina on from the Satellite Phone Store to talk about what they're doing in Hawaii.
but, you know, the local cell towers didn't work.
And, you know, there were like 2,000 people missing.
And if you had a satellite phone, you could at least, you know, call a loved one and say, I'm okay.
Or, yeah, I've got the kids, I'm okay, you know, we're good.
But without that communication, like you say, there's nothing you can do.
And in that case, those fires swept through and burned up people's homes where they might have had other things stored, like, you know, firearms and food and ammunition and what have you.
And there was one family that had a fireproof safe that was still standing after the fires, but by the time they got in to try to get the stuff out of the safe, it had already been looted and opened and everything was gone inside the safe.
So, you know, I mean, most safes are not very robust anyway.
They can be defeated in a couple of minutes with a drill.
But, you know, that's why you got to store some things underground, folks.
I'm serious, you know.
The things that were stored underground in Laha'ina did not get burned and can still be retrieved.
But it's just more work.
Yeah, cashing.
Not a lot of people think about cashing.
Because eventually, once you fill up your house with stuff, you've got stuff bursting literally out of the rafters.
You're going to have to figure out either build a barn to put it in, or build another structure to put it in, or you're going to get it out on your property somewhere and cash it.
That's not a very talked about item in prepping, it's cashing.
Well, I've talked about it quite a bit in my books and so on, but...
Specifically because of fires.
You know, we had bad fires in Central Texas in 2011.
Very bad fires.
The Lost Pines fires, as they were known.
And I know people who had a whole collection of firearms just melted.
Unusable.
And people who had safes with valuables in the safe, but the thing got so hot, the house got so hot, that the inside of the safe all got cooked anyway.
So there's all your documents, your, I don't know, your $400 million in bearer bonds.
From Die Hard or whatever you have in your safe.
Did you find those?
I'm looking for those.
Yeah.
I mean, they're gone, you know?
So caching is the answer to this, but you've got to know it's got to be watertight, you know, but then it's fireproof and it's weatherproof and so on, but it's a lot of effort for sure.
And caching food is really difficult because, you know, the mice like to get into that.
Let me ask you a question.
You mentioned a phone call using a satellite phone.
What about that bivy stick where you can still send text messages back and forth to each other as a second alternative to actually making a physical phone call to somebody versus texting it with a bivy stick?
Yeah, let me bring them up, actually.
SAT123.com is the website here.
And if you scroll down there, they have these, like you said, the bivvy sticks.
And I've got several of these, and they do.
They let you send text messages via satellite, and you simply use your phone to compose and read the messages.
But these can send and receive text, just like a regular phone, but they don't use any cell towers at all.
And so if you can't afford a satellite phone, the bivy stick is very affordable.
And the thing about the bivy stick is you can also program it to alert people to your location if you press the emergency button.
And it'll alert people.
It'll send out emails.
I think it'll send texts to people with your GPS location if you choose that.
And that's, you know, like snowboarders use it.
You know, I'm stuck.
Oh, there's an avalanche coming.
I'm stuck in an avalanche.
You know, boom.
Here's my location.
Come dig me out.
You know, if you can get that signal out before you get buried by the avalanche, I guess.
But in the case of Laha Aina...
This would have been real handy to have on your boat, even a little rickety boat.
If you could get out to your boat, you're sitting there just offshore a little bit, you're not getting burned up, and you're pressing the panic button, boom, GPS coordinates.
The Coast Guard's going to find out that you're out there needing rescue.
So it's a lifesaver.
Yeah, and we're going to have to be rethinking a lot of things here with the intensity of the storms increasing.
You know, because the water thing that was happening here in town, there's a well-known spring that's...
I can't get to it right now because the roads are too flooded.
But there are a lot of people who can get there and apparently there's a U-turn when you get there so you can drive in and out.
There's people coming in from both sides and they were...
Apparently sending a police officer out there to try to control it because so many people were in line that when people facing each other are like, no, I'm the next one, no, I'm the next one.
I'm like, wait, there's not even an emergency yet and you guys are already bickering out there about who gets water next?
Oh, man.
It's an endless supply of water coming.
The thing's been running for 130 years this same spring.
It's open to the public.
But now I'm just thinking, you know, now if they need to put a police officer out there and what are they going to do?
They're going to encapsulate it like, oh, it caused too much problem.
You can't go out there.
Oh, you can.
We'll have to meter it.
There's just a lot of things to think about moving forward with these emergencies and disasters and your actual supplies that are going to be needed or how are you going to procure those supplies over the long term.
The fires and then this storm that I've lived through last night just made me rethink a huge, huge amount of details of what I'm preparing for.
Yeah, think about it.
There's so much rain falling out of the sky and yet people have no water.
I mean, how crazy is that?
People need to collect a little bit of rainwater for emergency use.
It's not that difficult.
You just direct a gutter or a downspout into a barrel.
At least you could have a barrel.
And if you're worried about contamination, it's real simple.
Chlorine dioxide, folks.
Chlorine dioxide.
I mean, you throw a couple of chlorine dioxide tablets in there, and there's that company online, safrax.com.
Let me bring it up.
S-A-F-R-A-X.com.
You can buy 500 tablets for 30 bucks.
And I made the mistake of mentioning them once in my podcast, and they got backlogged like a month on orders.
Put me in front of the line.
Yeah, but, man, if you want to collect water and you want to sterilize it, it's chlorine dioxide.
It's so simple, and it's dirt cheap.
Or, you know, get yourself a water filter.
But if you don't have $300 or $400 for a high-end, you know, Berkey filter or whatever, spend $30, get some chlorine dioxide, and pop the tablets in there and wait, and the chlorine dioxide sterilizes the water, and you're good.
It's not that pricey or difficult to have backup water, but people just don't prepare.
Yeah, and if you want to go that route, too, get a one-gallon Sawyer.
You know, there's all kinds of things that you can do.
If you've ever been camping, there's an enormous amount.
Like, we have 500 gallons just behind the barn there.
They're totally full.
It over-spilled last night, and I got all the...
Oh, I'm sure.
Yeah, a barn filled up, and, like, it was just so...
Like, the whole front field filled about this deep full of water, and not only that, but it was just in the barn, even though it had drainage.
It was, like, a joke.
I just didn't even want to go out there and look this morning, because it was just...
Yeah, well, I mean...
But, you know, having the water, you know, again, like...
This conversation is so valuable to share with people because we're all going to need to be on the same page immediately.
It's not like you have another two years to try to wait it out or something.
It's here now and it's evolving every day.
And it just seems at some point, it seems like the shoe is going to drop.
Mike, you and I had said that last year at the end of the year coming into December that we thought by now that something greater on the disruption level.
You know, level would have happened by now, but it hasn't.
So I just, you know, at some point it is going to cascade, and then maybe that'll be the next baseline, but...
Well, there had been a lot of buffering in the system.
You know, a lot of excess food from previous years that has run out, like you said, with the wheat carryover, it's zero now.
And, you know, there had been a lot of excess disposable income in the system.
Not anymore.
People are broke.
So, there's a limit to how far you can push systems before things start to break.
And by the way, there's also a limit to this show today.
I'm sorry to bring this up, but we're just about out of time.
So, I've got to ask you to give us your final wrap-up thoughts on today's interview.
Yeah, the Hunga Tonga eruption is going to be a big one.
Like, the penguins are already washing up dead along the...
The southern shores, thousands of them in different instances.
I've been doing the research to see about the UVB radiation and the effects on penguins' eyes and how that might affect their hunting.
We'll come to find out.
Their prey also will go to different depths or levels within the ocean to escape that same UVB radiation.
So if it's affecting the penguins already and the prey that the penguins are eating, when it comes into planting season, what do you think it's going to do to the insect's eyes?
What do you think it's going to do to the plants themselves?
This is going to be...
UVB radiation, ozone hole, Hunga Tonga is going to get so much bigger in the news feed, so just expect it.
But know that barley is the greatest affected crop with the UVB radiation in the Southern Hemisphere, and you could expect yields in the Southern Hemisphere to be down 20% to 30% just on an average basis.
They don't care what crop it is.
Because the wider that ozone hole goes, it's going to be the biggest ever recorded because of all the ice crystals and the breakdown of ozone from that same Yeah, exactly.
What's the name of your other podcast aside from Adapt 2030?
What is it?
Many Ice Age Conversations.
And you can find that anywhere, podcast or host across the net.
Okay.
I've been doing that for years.
I think I'm about episode 550 or something like that.
Many Ice Age Conversations.
Okay, that's great.
And then revolution.radio is where your broadcast is on Thursday evenings.
And David, I want to thank you for sharing your time with us today.
Invaluable information.
People need to get prepared.
Food scarcity is going to get a lot worse, and food prices will, of course, follow accordingly.
So thank you for joining us today, and I know people will share this podcast.
Great.
My pleasure.
Thanks for having me on.
All right.
Thank you so much, David.
And keep up the great work.
And his channel, by the way, is called Adapt2030 on multiple video platforms, including Brightown as well.
You can search for it there.
And just, you know, David Dubine is one of the top researchers out there who's tracking all this stuff.
And if you're not paying attention to this, you're going to get caught by surprise with scarcity and food inflation and other horrible things.
Stay informed and feel free to repost this interview on other platforms as well.
Thank you for watching today.
I'm Mike Adams, the founder of Brighteon.com, the free speech platform that I built so that we can have uncensored conversations like this one today.
God bless you all.
Take care.
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