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May 9, 2021 - Health Ranger - Mike Adams

01:18:40

HUGE! Is pine needle tea the answer to covid vaccine shedding? Suramin, shikimic acid and science

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	Welcome to this urgent special report, perhaps life-saving report, on pine needle tea that may be the cure for COVID. Now, I have to put an asterisk after that with the explanation, we don't know for sure.
	However, I've done a deep dive into this research and I've discovered some extraordinary things including, and you're not even going to believe this, but including a way that you can extract You can make your own extract of the primary chemical constituents using nothing but a common espresso machine with no modifications,
	and this is actually published in a science paper with a confirmation of the extraction of the key molecules that we'll talk about here that may be the cure for COVID, or at least a defense against it.
	Now, with that said...
	With that said, let me just say up front so that I don't get FDA goons with rifles in my face.
	I don't sell pine needles.
	So there's nothing for sale in this podcast.
	I'm putting this out as an emergency alert as a topic for further research for people.
	Because we are all under attack by COVID vaccines.
	COVID vaccines contain the spike protein, which is a bio-weapon.
	And we now have proof, I'll cover it in another podcast, that Dr.
	Fauci and the NIH conspired with China to build a biological weapon, release it upon the earth, and harm humanity.
	And that the vaccines themselves are biological weapons that are known to cause vascular disease as confirmed by the Salk Institute, Jonas Salk, the pioneer of vaccines.
	I've covered that in other articles on naturalnews.com.
	So for those of you who are regulators listening to this, looking for some reason to try to have me arrested, guess what?
	Not going to give you that reason.
	This is all offered with a disclaimer.
	This is knowledge.
	This is freedom of speech in an urgent time when humanity is under attack.
	There's nothing for sale in this podcast, and I will give safety clarifications where they are appropriate.
	But what you're going to learn in this podcast is critical, urgent information that may be life-saving.
	And yes, I will add, it warrants further study.
	And I will say up front that this information is offered as is.
	This is experimental information, so to speak.
	And if you're pregnant, don't drink pine needle tea because it's associated with spontaneous abortions in cattle when cattle eat pine needles and so on.
	If you're pregnant, don't do this.
	Even if you're not pregnant, Know what you're doing.
	Talk to your qualified naturopathic physician.
	Understand that what I'm presenting here is just information for further research.
	With that said, we all know, those of you listening to this, we all know that our modern medical system has failed us.
	In fact, it has been weaponized against us.
	The CDC, the FDA, Fauci, the WHO, they have been weaponized.
	They are trying to exterminate humanity.
	With COVID and the COVID vaccines and the mRNA platform that turns your body into a bioweapons factory to produce spike proteins in your blood that you probably then shed or transmit to other people, but it's a weapon system in your blood and it's causing strokes.
	It's causing blood platelet aggregation in your blood.
	It's causing migraines.
	It's causing heart attacks.
	It's causing pulmonary embolisms.
	It's causing bruising under the skin.
	These are weapon systems.
	And there may be an answer to this that we all urgently need to know about.
	So that's the basis for this information that I'm sharing right here today.
	Now, I've done a deeper dive into this than anybody that I know of, but I first heard about this through, I believe, Dr. Judy Mikovits.
	I think she was the one who started talking about pine needle tea.
	And it's possible that Dr. Cahill had mentioned this as well.
	I'm not sure who first mentioned it, but this started to come up on my radar over the weekend.
	I kept seeing people talking about pine needle tea, that this may be the cure for halting COVID transmission and also perhaps halting blood platelet aggregation or blood clots or whatever's happening in the bloodstream after people take the vaccine.
	And a lot of people are very concerned right now about how they can protect themselves from vaccinated people who are shedding something.
	They're transmitting something.
	This is why women who are around vaccinated people, even when those women are themselves unvaccinated, some of them are experiencing tragic, catastrophic menstruation experiences that make no sense.
	They're picking up something.
	Something's being transmitted by the vaccinated.
	The vaccinated people are walking bio bombs.
	They are shedding biological weapons and it's harming the people around them.
	So people are wondering what they can do to protect themselves from that.
	And so I started to dig into pine needles and pine needle tea.
	And again, I've dug into this, I think, further than anybody else.
	I'll get to all that.
	Quick background.
	I own and operate a world-class food science laboratory with multiple mass spec instruments.
	And we do HPLC, high-pressure liquid chromatography.
	We do triple-quad mass spectrometry.
	We do chemical analysis, quantitation of herbicides.
	In fact, I'm a peer-reviewed, published science guy.
	I mean, I've published an article on the quantitation of cannabinoids using mass spec, and I developed a method for quantitating glyphosate.
	Using triple-quad mass spec instrumentation without relying on what's called post-column derivatization.
	So we got rid of that step and we were able to quantitate glyphosate directly using some very freaky chemistry in a really crazy chromatography column, but that's another story.
	So I know this stuff and I know about sample extraction because we do it every day in our lab.
	We are extracting chemicals from foods.
	And we're testing then those foods for glyphosate or for lead or for quantitation of cannabinoids or other markers.
	Like you can take coffee and you can boil it in water and take the liquid and you can test it for caffeine and you'll be able to see caffeine, obviously, if it's coffee.
	And you'll be able to quantitate the caffeine and know how much caffeine there is per...
	100 milliliters or whatever you want to say of coffee.
	So this is something that I do every day.
	And when I started hearing people talk about pine needles, making a pine needle tea, and that this was some kind of a cure for maybe COVID transmission...
	Or at least a defense against it.
	I thought immediately, wow, this is a water extract, right?
	This water extract of pine needles.
	And this is what traditional Chinese medicine has been based on for thousands of years, is taking Chinese medicine herbs and making what's called a decoction, which is just a water extract.
	And it turns out that a water extract pulls out a lot of chemical constituents in plants.
	In fact, in some plants, it pulls out Well,
	according to what's being talked about with this pine needle tea situation, And this information is spreading like wildfire across the internet.
	People are gathering pine needles, chopping them up, boiling them in water, making a tea.
	And this tea is then consumed orally, again, not by pregnant women, but just by people who want to benefit from this.
	And then this is reportedly...
	Helping people have a defense against COVID transmission.
	I mean, it's anecdotal at the moment, but this is the area of interest.
	So where do we begin on this?
	Number one, if you go back and look at history, various pine needles, which are part of the family of conifers, have been used as medicine for thousands of years.
	So this making of tea, it's been done by Native Americans throughout the history of modern-day North America.
	It's been done by the Scandinavians.
	It's been done by Russians.
	And it's well known that pine needles have a high content of vitamin C. It was used even in the Civil War as a way to cure scurvy.
	Of course, scurvy is a disease of vitamin C deficiency.
	And if you're dying from scurvy, because you have no vitamin C and the human body doesn't manufacture vitamin C, you have to get it through diet.
	You have to eat oranges and lemons and limes, which is why the sailors were eventually called limeys, because they would bring limes on the ships so they didn't die of scurvy.
	Or if you were on land and you were almost anywhere in North America where there were pine trees, you could just make pine needle tea and you would get loads of vitamin C. But the vitamin C content is not what we believe is giving pine needles some other medicinal properties.
	There's something else, and we're going to talk about this, there's something else in the pine needles.
	That has been used as a way to fight respiratory illness.
	Something that's used to treat the flu.
	Something that maybe halts the replication of viruses in your blood.
	There's something else.
	Beyond vitamin C and beyond vitamin A, what is it?
	What is it?
	We're going to talk about what it is.
	Now, before we get to that, just a couple of safety notes.
	Since this is something that a lot of people can go out and just harvest themselves, I need to give you some cautions here.
	Again, not for pregnant women.
	And by the way, I deliberately use the word women because if you think that men can get pregnant, you have problems way beyond COVID. Men cannot get pregnant.
	Only women can get pregnant by definition.
	So this is not for pregnant women and also not for pregnant men because that's impossible.
	Okay, secondly, there are trees to avoid.
	You can't just go out and find any pine tree or any evergreen conifer-looking type of tree.
	For example, the yew tree has chemical constituents that may be fatal if you consume them.
	So don't drink yew tree tea.
	The ponderosa pine is known to cause abortions in cattle.
	But then again, they were eating it.
	Don't drink tea from the Norfolk Island pine.
	And by the way, the ponderosa pine is also called the blackjack pine, the western yellow pine, bull pine.
	And these trees contain a substance called isocupressic acid that is apparently responsible for the spontaneous abortions and so on.
	The common juniper and the monterey cypress, the lodgepole pine, these are all to be avoided.
	There may be others that I haven't included on this list because I'm not an expert on the chemical constituents of pine trees and pine needles.
	And we're only talking about the needles here.
	We're not talking about the resin or the bark because there are different chemical constituents found in the resin and the bark of pine trees.
	But I'm not an expert on pine needle chemical composition.
	There might be only one expert in the country, maybe the world, who knows what's in these needles.
	Because you'd have to spend years in a lab, a lab like mine, to identify every single chemical constituent.
	I mean, frankly, it might take decades to do it.
	I mean, I spent a year and a half, maybe two years, just trying to quantitate glyphosate, finally made that happen.
	That was one molecule.
	In these pine needles, we're talking about thousands, or maybe you could say dozens of major chemical constituents, but you could easily spend a decade on this.
	And I haven't done that, so I don't know what's in them all.
	So my word of advice is don't drink what you don't know.
	Do your own research.
	Get good information.
	Check with your naturopath.
	And also, If you're going to go like the old Native American Indian route in a total ditch emergency, you know, let's say society has collapsed and there's a plague ravaging humanity and the zombie apocalypse has begun.
	People are fighting back with chainsaws and flamethrowers.
	And you're thinking, well, there is no longer any FDA. There are no doctors.
	Maybe I should just drink pine needles and survive the plague.
	Hey, that might be a very good decision given that circumstance.
	How do you know when, if you're taking a wild herb, how do you know If it's toxic, well, the way the Native Americans knew and other cultures around the world was they would try a little bit and then they would watch themselves.
	They would observe their own possible symptoms.
	Do they have nausea?
	Do they have dizziness?
	Do they have elevated heart rate?
	Do they feel fatigue?
	They would monitor their body for possible problems because if you're consuming an aggressive toxin, Typically, it would give you those problems.
	Sometimes it would make you so nauseous you would vomit, which is the body's defense mechanism.
	Now, this is just one way, if you're wildcrafting herbs and you don't know what you're consuming, be extremely cautious and stay away from mushrooms because they'll kill your liver without warning, by the way.
	But if you're forced to use wild herbs in an emergency situation, only use a little bit at first.
	Monitor yourself for symptoms.
	And give yourself several hours to see how you feel after that, because if it's toxic, you'll probably feel it in your body somewhere.
	So again, these are just emergency instructions for kind of last-ditch, life-saving medicine, just giving you some things to be aware of.
	Now, if you're making pine needle tea...
	You're extracting more than just the primary chemical constituent that you want, which I'll talk about here in a second.
	You're also extracting terpenes.
	And these terpenes, they...
	Well, terpenes are both medicinal and if taken in too large of a quantity, they can be toxic.
	If someone has impaired liver function, they may be toxic.
	If someone has a healthy liver...
	They may be medicinal while their liver detoxifies those molecules and ultimately makes them harmless and they get eliminated from the body.
	A lot of this comes down to the health of the person taking these in.
	That's why I can't make a blanket statement that says, oh, pine needle tea is great for everybody.
	Each person is different.
	And I have no idea if these might interact with toxic medications that people are taking.
	People are taking all kinds of antidepressant drugs and heart medication, blood pressure drugs.
	Those are the toxins, by the way.
	So I wouldn't combine pine needle tea with a bunch of pharmaceuticals, that's for sure.
	But let me just back up here for a second.
	I want to read you an article from...
	A website called ambassadorlove.wordpress.com that was talking about the pine tea as a possible antidote for spike protein transmission.
	So this article is talking about the frontline doctors have revealed that transmission from vaxxed people is causing adverse reactions in people who are not vaccinated.
	And from the article, the expert's consensus is that COVID shots are not vaccines, but experimental bioweapons.
	The cells of the vaccinated people are producing a synthetic spike protein from the pathogens that they were injected with.
	And therefore, vaccinated people need to be quarantined because transmission is airborne.
	But there's a potential antidote to this, says the article, that Which is a substance called suramin.
	S-U-R-A-M-I-N. Suramin.
	Or suramine.
	I don't know how you pronounce it.
	This substance called suramin is found in pine needles.
	Now, I'm not familiar with why this is called suramin.
	I have a different name for this, which I'll introduce here in a minute.
	But the purposes of this article, Suramin, is known to have inhibitory effects against the components of what's called the coagulation cascade in your blood, which is what's causing blood clots and strokes and heavy menstrual cycles which is what's causing blood clots and strokes and heavy menstrual cycles and
	And so as we talked about in an article recently on naturalnews.com, the Salk Institute has revealed that the spike protein is the culprit behind vascular disease.
	It's causing the artificial platelet aggregation, which is blood clots, causing strokes or mini strokes, and people are losing cognitive function.
	People are having dementia virtually overnight after they get the vaccine.
	There are vaccidents where people are driving and suddenly they just drive off the road because they were vaccinated.
	They're having a mini-stroke.
	So Back to the article, pine needle tea is one of the most potent antioxidants in existence.
	That's true.
	And is known to treat cancer, inflammation, stress, and depression, pain, and respiratory infections, and kill parasites.
	That's from the article.
	Now, Dr.
	Judy Mikovits has now revealed that the medical establishment has known all along that this is the antidote to the contagion.
	This is the antidote, she says.
	And that the globalists know this and the globalists are using pine needle tea to keep themselves safe as they exterminate the human race.
	This article goes on to talk about the side effects of the spike protein and this COVID contagion.
	Headaches, migraines, microclots and blood clots bruising throughout the body.
	Micro strokes in the brain, heavy menstrual cycles, miscarriages, sterility in men and women, you know, the infertility goal, reduction in breast milk, household pets dying shortly after their owners get vaccinated.
	This is happening.
	This is being reported because the pets are being infected by whatever is being transmitted by the people being vaccinated.
	So this antidote, Reportedly has been known by the insider elite for almost 100 years, and it's called Sermon And it was originally designed from the extract of pine needle oil.
	Now, let me just interrupt myself here and tell you, as you listen to this podcast, I'm going to tell you a way to extract this using a common espresso machine.
	No joke.
	I'm not even making that up.
	I mean, it sounds crazy, but it's in a science paper.
	I'll give you the name, the title, the authors.
	It's a science paper out of Australia.
	I think it's out of Tasmania, come to think.
	We're going to get to that.
	Just keep listening.
	From the article, anyone can now take advantage of this solution.
	That's the article saying that, again, with the health precautions that I already mentioned.
	Don't do this if you're pregnant, for example.
	By tapping into pine needle tea, an antidote that's freely available in evergreen forests and in many people's backyards.
	So this suramin further decreases the activities of a large number of enzymes involved in DNA and RNA synthesis and modification.
	This list includes DNA polymerases, RNA polymerases, reverse transcriptase, telomerase, enzymes, and the winding and unwinding of DNA. They're all inhibited by suramin, as well as, what is this, chromatin-modifying enzymes, methyltransferases, and so on.
	So Sermin is also known to have an inhibitory effect against this coagulation cascade.
	Coagulation cascade means the blood clotting domino effect that unleashes massive clotting throughout your blood.
	So this excessive coagulation causes the strokes, the blood clots, the heavy menstrual cycles, all this stuff that we've been talking about.
	So according to the article, this is why so many people are dying of blood clots after getting vaccinated.
	We've already covered that.
	So this article says that the whole herbal source, the whole extract, is superior to the single compound suramin because the needle possesses a full complement of phytonutrients.
	I'm going to give you some more discussion about that here from a lab science point of view.
	A 2011 Korean study demonstrated that using pine needles in tea was the best way to access the antioxidant benefits from pine needles.
	The study showed that the hot water extract pulled out proanthocyanidins and catechins.
	Those are also found in green tea.
	Offers the highest level of antioxidant benefits compared to a chemical extraction process.
	So according to the article, other benefits from pine needle tea...
	Is that it is analgesic, antibacterial, antifungal, anti-inflammatory, antimicrobial, antiseptic, antioxidant, antitumor, antiviral, on and on.
	Decongestant, detoxifying, disinfectant, on and on.
	And by the way, if I were selling pine needles, I'd be arrested at this point.
	Because it's illegal to tell the truth about herbs and supplements in the United States if you are selling them.
	The only reason I can tell you this is because we're not selling these.
	I don't even know who sells them, but probably best of Wildcraft as far as I'm concerned.
	So, as I began to research this further, I was asking myself two questions.
	Number one, What is in this sermon?
	Because I've never heard this term before, and it's not even clear.
	So I'd never heard of sermon, but I went to chemspider.com, which is the website that we use in the lab all the time to search for molecules and look up their molecular formulas and look up their mass and so on.
	And if you type in sermon, S-U-R-A-M-I-N on chemspider.com, It does pull up this molecule, which is very large for, I mean, it's much larger than anything we normally look at.
	The molecular formula, carbon 51, that means 51 atoms of carbon, hydrogen 40, it's huge, nitrogen 6, oxygen 23, and sulfur 6.
	That's interesting.
	It's got sulfur in it, and it's called naphthalene trisulfonic acid, at least in one form.
	Naphthalene trisulfonic acid.
	So I'm wondering if this is just one of the many terpenes that is found in this extract.
	So I'll have to do some more research into that.
	But I was looking at the chemical constituents of pine needles and And trying to understand what is in this that might be good against respiratory infections or any kind of viruses that attack the lungs.
	And I stumbled across a molecule that I'm familiar with that you may have heard of.
	Shikimic acid.
	S-H-I-K-I-M-I-C. Shikimic acid.
	Does that ring a bell?
	Well, shikimic acid is the number one chemical constituent that's functional, that's found in a Chinese medicine herb called star anise, A-N-I-S-E, star anise.
	Shikimic acid Tamiflu is extracted from star anise to create the patented pharmaceutical known as Tamiflu.
	That's right, Tamiflu, which I believe is patented by Roche.
	Tamiflu actually works.
	Tamiflu halts influenza because it's based on this natural molecule that is found in star anise.
	Well, guess what?
	Shikimic acid is also found In pine needles.
	That's right.
	It's in pine needles.
	So, I'm not sure what this suramin is, but here's my best guess as a scientist.
	When you do a water extraction of pine needles, you're getting probably...
	Several hundred phytochemicals in that extract.
	There might be five or six that are really predominant and functional, and there might be just three that really matter.
	Suramin may be one of those.
	Shikimic acid is definitely another one of those.
	So since shikimic acid is something that I'm very familiar with, I decided to dig into how people, everyday people, without owning a multi-million dollar lab, is it possible to extract shikimic acid from pine needles?
	Knowing that in that whatever extraction method that we might be able to come up with, probably suramin is going to come with it.
	Because suramin is obviously water-soluble.
	Because this is obtained by making pine needle tea out of water, and water is the solvent in that case.
	Following me so far?
	So I decided then from that point to focus my research on shikimic acid.
	Now, if you go back into the history of Chinese medicine...
	You will discover that star anise, which I think, isn't that called ba jiao in Chinese medicine?
	I think it is, if I'm getting the intonation correct.
	That herb, or ba jiao, wait a minute, let me check that.
	Okay, yeah, I had that right, ba jiao.
	Okay.
	So in ancient China, they used ba jiao, star anise, to halt plagues.
	And it works.
	It not only protects the respiratory system from airborne transmission of viruses, it also does something in the blood.
	I'm not sure exactly what it is, but I believe it halts the replication of viruses as they're circulating in your blood, or at least it inhibits their replication.
	It's a multifaceted virus.
	Well, you could say drug, but it's really a natural molecule that they turn into a drug and then patented it because, of course, big pharma is always ripping off things from nature.
	But this has been in Chinese medicine for 5,000 years, so I don't know why Roche can have a patent on it now when Chinese doctors were using it at least 2,500 years ago.
	Again, that's another discussion on intellectual property.
	Nevertheless, when you start to look at star anise and the extraction of shikimic acid, you come to find out that the pharmaceutical industry that makes drugs out of shikimic acid, and they use shikimic acid for other drugs as well beyond Tamiflu, There's quite a shortage of this shakimic acid.
	It's very expensive to get this from star anise because star anise is a difficult herb to grow.
	It only grows in certain regions.
	It takes many, many years for the star anise tree to mature and start producing the star anise seed pods.
	By the way, if you ever go to Asia and if you eat what's called beef noodle soup, Which in Chinese is called nil rou tangmian.
	And nil rou tangmian has an amazing flavor to it.
	A very amazing taste.
	The primary component of that taste is star anise.
	So it's actually used in the flavoring.
	And by the way, that soup flavor is the most amazing soup flavor ever.
	And it's antiviral.
	So I remember when I was living in Taiwan...
	We'd be eating on the street, like just street vendors and little noodle stands and whatever.
	And we would go in and get some Niu Ro Tang Mian, or just you can have it without the beef, and then it's just called Tang Mian.
	But it would always have star anise in it because that was the flavor.
	And there's something amazing about that flavor.
	So if you ever get the chance, if you live anywhere near, let's say, a Chinatown, Somewhere, wherever you live.
	Go to Chinatown.
	Tell them you want some traditional beef noodle soup.
	And again, it's pronounced nio rou, that means beef, tang mian.
	Tang mian means like soup noodles.
	So nio rou, tang mian, that is beef noodle soup with star anise in it.
	You are actually eating medicine.
	Seriously.
	Like, let your food be your medicine, right?
	In fact, I'm getting hungry just thinking about that stuff.
	It was so amazingly good.
	Oh, one of the things I miss about Taiwan.
	So anyway...
	The drug companies and their researchers have always been looking for an alternative source of chicemic acid that didn't come from star anise.
	They needed a faster or more efficient way to get this substance, chicemic acid, which is very expensive to synthesize.
	You can actually synthesize it from genetically engineered bacteria, some weird fermentation processes and so on that I don't recommend anybody mess with.
	The easiest way to get it is to get it from nature.
	And it turns out that the second best source after star anise is none other than pine needles.
	So let me read you from a story from Boston.com.
	That's the Boston Globe.
	And this is from 2010.
	Researchers at the University of Maine at Orono University.
	Say they found a new and relatively easy way to extract shikimic acid, a key ingredient in the drug Tamiflu, from pine tree needles.
	Again, this is on Boston.com.
	And the title, if you want to look this up yourself, is Maine Pine Needles Yield Valuable Tamiflu Material.
	Shikimic acid can be removed from the needles of white pine, red pine, and other conifer trees simply by boiling the needles in water, said chemistry professor Ray Fort, Jr., But the extracted acid could be valuable because Tamiflu is the world's most widely used antiviral drug for treating swine flu, bird flu, and seasonal influenza.
	Got that?
	And this was all written way before COVID. Otherwise, they'd probably mention COVID. The major source of shikimic acid now is the star anise.
	Oh, really?
	An unusual star-shaped fruit that grows on small trees native to China.
	Which I just told you all about.
	The research, get this, the research has been funded from the Maine Technology Institute, the U.S. Department of Agriculture, the National Science Foundation, and the University's Chemistry Department.
	That's the University of Maine at Orono, or Orono, or however you pronounce that.
	So check it out.
	They're finding out A decade ago in Boston, you can extract jacemic acid from pine needles by boiling them, i.e.
	making pine needle tea.
	So if anybody comes up to you and says, oh, the pine needle tea, this is nonsense, it's unscientific.
	No, it isn't.
	It's actually very scientific, it turns out.
	And they're researching this at the University of Maine at Orono.
	This is all science.
	It's an extraction of molecules using water, which follows the rules of science, it turns out.
	Did you know that?
	Water molecules follow the rules of chemistry and physics.
	Amazing how that works.
	So, it's all science.
	So now, here's a story.
	Content analysis of shikemic acid from...
	Masson pine needles and their antiplatelet aggregating activity.
	So I found this other research.
	This was published on researchgate.net.
	That's the title of the article.
	And it talks about shikemic acid and what it does in the body.
	Shikemic acid, separated by HPLC, that's high-pressure or high-performance liquid chromatography, exhibited a dose-dependent inhibitory effect on platelet aggregation induced by adenosine, diphosphate, and collagen in rabbits.
	Because of the relative high content and good antiplatelet aggregating activity of shikemic acid, the mason pine needles can be used as a potential source of shikemic acid.
	Basically, they're saying the pine needles contain shikimic acid.
	The shikimic acid halts the platelet aggregation in the blood, which is suddenly it all makes sense, right?
	Because we're talking about blood clots and artificial aggregation of platelets caused by the spike protein from the vaccine and the vaccine shedding.
	So suddenly this makes tons of sense.
	Well, this study went on to say That the star anise herb has 8.95% shikimic acid, if you extract it in a certain way.
	The mason pine needles have 5.71% shikimic acid.
	So guess what?
	It's about two-thirds as much shikimic acid as star anise.
	With the pine needles.
	And it's way easier to find pine needles in North America than it is to find star anise because you may not have access to Chinatown, but you probably have pine trees somewhere growing around because they're all over the place.
	So this article goes on to say that this method achieved the highest extracted yield from any pine species until now since pine needles are inexpensive and readily available in North Asia, North America, and Europe.
	Those of you in Europe, listen up.
	There is a strong possibility to utilize them as a drug manufacturer against less available star anise species.
	Got that?
	Yeah.
	Okay.
	So then...
	I continued my research through the scientific literature because what was in my mind is, hey, I would love to find the most effective way to extract shikimic acid from pine needles, and it would probably bring suramin with it, although that's something we would like to prove in the lab later.
	And I would like to share this with people publicly and have a super easy, low-tech, low-cost method for everybody to go out and gather some pine needles from the right trees safely with good knowledge and make their own extracts at home.
	And we can be survivors, even if they ratchet up this plague and try to mass murder billions of human beings, which is exactly what they're doing because, you know, Bill Gates and Tony Fauci, they're war criminals against humanity at this point.
	These are all bioweapons.
	So we've got to be smart about how we survive this.
	So this was my goal, just researching all this, saying, what's the best way to extract this?
	What's a low-tech method for getting this done?
	So I came across an article called The Optimization of Extraction Conditions of Shikimic Acid in Pine Needles.
	Based on artificial neural network.
	So this article, or science paper, this was authored by several Chinese researchers.
	And by the way, the Chinese are really good at science research.
	Pretty darn amazing at it, actually.
	They're really good with chemistry and so on.
	So as it says in this paper, they built an artificial neural network optimization model to try different methods of extraction, different percentages of alcohol versus water, different durations of ultrasonic extraction, and also different temperatures for the extraction.
	And they came up with the golden formula.
	That I'm going to share with you here.
	The golden formula.
	If you want to get the most shikimic acid out of pine needles, here's the golden formula.
	I mean, this is worth...
	I don't know.
	This has unlimited value.
	That's why I'm thankful that these researchers wrote this up and put it in a public paper.
	And then I'm able to share it with you.
	You should share this with everybody you know.
	So here it is.
	Now, you need to use an ultrasonic extraction method for this.
	Fortunately, I've posted a video on how to do that.
	You can go to the website prepwithmike.com, click on the videos link there, and you'll find a video of me showing you how to do an herb extraction using rosemary herb and water in an ultrasonic method.
	Cleaning machine, which really just becomes an ultrasonic extractor.
	So I show you exactly how to do it.
	So you can go there and watch that video, and then just do the same thing with pine needles instead of rosemary herb.
	So again, the website is prepwithmike.com.
	Check out that video and listen to the golden recipe here.
	Here it is.
	Again, from the researchers.
	The ethanol concentration, they said, is 77.5%.
	Now, when they say ethanol, they mean alcohol, you know, like vodka.
	And when they say 77.5%, they mean the rest of it is water.
	That's common in laboratories.
	So if someone says to me, hey, what's the solvent composition of bottle A? And they say it's 20% methanol.
	Then I know the other 80% is water.
	It's just a common way that we communicate in food chemistry and phytochemical chemistry.
	So anyway, the simple answer here is do three parts vodka to one part water.
	Boom!
	You got it.
	All right?
	So that's really close to 77.5%.
	It's about 75%.
	But three parts vodka or the strongest alcohol that you can get.
	Really, you'd like 100% pure grain alcohol if you could get it.
	But three parts alcohol to one part water.
	Okay?
	That's your extraction liquid.
	Second thing.
	The temperature of the ultrasonic-assisted extraction is 65 degrees Celsius.
	65 degrees.
	That's pretty hot, Celsius.
	It's not hot enough to ignite the alcohol vapors, fortunately, but it's pretty hot.
	So you'll need an ultrasonic extractor that has a heater with it, and if it has a way to set the temperature, and most of them do, or at least the good ones do, set it at 65 degrees.
	And when you're doing this, by the way, keep an eye on this just for safety reasons.
	You know, you got a lot of, you got heat and you've got ultrasonic energy in there.
	Just keep an eye on it and do it in a safe place and recognize there's going to be alcohol fumes coming off of this and so on.
	The material-liquid ratio based on this research is 1 to 28.
	In other words...
	If you have, let's say, one gram of pine needles, you should have 28 grams of this alcohol-water mixture, which is three parts alcohol, one part water.
	Got that?
	One to 28.
	Now, if in doubt, just add more liquid.
	You'll just have a little bit of a weaker solution when you're done.
	You may have to evaporate more of it when you're done.
	But don't go less than 1 to 28, or you may not experience a full enough extraction.
	So in other words, again, 1 gram of pine needles, 28 grams of water.
	Now, I know we're getting into units here.
	Often don't describe water in terms of grams.
	But in the lab, we all use metric systems because they're easier.
	So...
	You would normally measure water by volume.
	Fortunately, in the metric system, you can convert volume to grams very easily because water has a density of 1.
	In fact, all the densities are based on water.
	So everybody who works in chemistry knows that 1 milliliter of water is equal to 1 gram.
	So this makes it really easy.
	So basically...
	Take your pine needles and weigh them on a scale that tells you grams.
	And let's say you get 10 grams of pine needles.
	Multiply that by 28.
	That's 280, right?
	So then you just need 280 milliliters of your liquid.
	How do you get 280 milliliters?
	You just buy an online...
	A beaker that's a one liter beaker that's marked with milliliter designations.
	And you're going to fill that beaker up to the 280 milliliter line, which is obviously a little bit less than one third of that beaker.
	And you're going to pour that in.
	Got it?
	It's real simple.
	You'll need a little scale that measures grams.
	You can get those.
	Some of them are like $12 on Amazon.
	I think they're used for measuring jewelry or people's cocaine or whatever people choose them for.
	I don't know.
	But you can buy these cheap little gram scales and you can use them for this.
	You've got to weigh your pine needles.
	You need to do a little home science here.
	Let's get the ratios right.
	Alright, now, continuing with the golden recipe here, the extraction time, now, under these conditions, is 25 minutes.
	So you're going to set your ultrasonic extractor to 25 minutes.
	Alright, so let me just review this again.
	You're going to make a liquid that's three parts alcohol to one part water.
	Now, please use really clean water for this.
	Ideally, rainwater or distilled water or deionized water is actually the best, but that's the same as distilled.
	So I guess you could just go buy distilled water at the grocery store or collect rainwater, filter it, use that.
	All right.
	Extraction temperature, 65 degrees Celsius.
	Material to liquid ratio is 1 to 28.
	1 gram, or let's say 10 grams of pine needles is 280 milliliters of water.
	Of your liquid.
	I should say 280 milliliters or more.
	But not less.
	Extraction time, 25 minutes.
	Keep an eye on it for safety.
	Hit go.
	I mean, heat this sucker up to 65 degrees.
	Hit go.
	And, you know, it starts buzzing.
	Doing the ultrasonic extraction.
	Keep an eye on it.
	It's going to be done.
	Now you have, 25 minutes later, you have pine needle tea.
	You have pine needle tea.
	Now, what's in that tea?
	You have suramin and you have shikimic acid and whatever else is in there.
	The thing is, we don't know what else is in there exactly.
	Other terpenes and other chemical constituents.
	Who knows?
	But we know the primary ones are probably suramin and shikimic acid.
	Maybe 5% or more shikimic acid if you were to dry that liquid down and then measure it.
	Now, you've got to filter this liquid because you're going to have little pine needle bits in it.
	So the simplest thing to do is just, when you're online, buying that beaker, that one liter beaker.
	You know what?
	I should do a video on this and just show you this.
	I will.
	I will.
	It's just a question of when.
	Just buy a little filter paper.
	A little filter paper.
	Or just coffee filters, man.
	Just go to the coffee store.
	Get a coffee filter.
	And have a little, have a funnel, you know, stick that coffee filter in the funnel, kind of form fit it to the funnel, pour the liquid through there, the coffee filter filters out the particles, and the tea that you're left with is your pine needle tea with most of the particles removed.
	All right, now, this stuff, then, obviously, we know it contains vitamin C, it contains vitamin A, it contains shikimic acid, it contains cerumin, and X number of other things that we don't know exactly what they are.
	This is valuable stuff.
	And by the way, if you were to purify this to the shikimic acid alone...
	And you would require probably an anion column and some methods in the lab, maybe some other stronger solvents and so on.
	Then you could actually make shikimic acid crystals pure out of this.
	But that's beyond the scope of this.
	That's probably too much trouble for any of us at the moment.
	But you could.
	You could do that.
	All right.
	Okay, now, now.
	I'm going to bring you now the espresso machine method for this.
	And you're going to be shocked at how easy this is.
	So what I just described to you was the ultrasonic extraction method.
	And it works.
	And I just gave you, you know, according to these researchers, what's the way, you know, the alcohol, the water concentration, you know, the temperature and so on, the duration.
	There is an even simpler way That we're going to cover right here, right now.
	This comes from the School of Physical Sciences, Chemistry, and the Australian Center for Research on Separation Science, which is called ACROSS, that's the acronym, University of Tasmania, Hobart, Tasmania, Australia.
	All right.
	This is great stuff.
	I got to thank the Aussies for this one.
	This is the most fun I've ever seen in a science paper having to do with chemistry.
	It's a new method for the rapid extraction of natural products, efficient isolation of shikemic acid from star anise.
	Now you'll notice that this is how to extract shikemic acid from star anise, not necessarily pine needles, but I believe it's a simple way to modify this for pine needles.
	And I am going to get an espresso machine and do this on camera and take it to the lab and we're going to quantitate the shikimic acid.
	I'm going to show you how easy this is to do.
	Until then, I'll just describe it for you.
	Because it's going to take a few weeks.
	I got to first quantitate a method for shikimic acid, which means I got to go out and buy a standard of shikimic acid and get that and then run a quant curve.
	And I got to identify the chemistry for that and get the right column, all that stuff.
	I mean, frankly, it's a pain in the butt, but I will do that eventually.
	Until then, here's what we're going to do.
	They use an espresso machine.
	And they found a simple way to basically extract shikimic acid the same way you make coffee.
	So the abstract says, And they give that an acronym, PHWE, because it makes it sound more sciencey, of multigram quantities of shikimic acid from star anise using an unmodified household espresso machine has been developed.
	This is like the ultimate MacGyver right here.
	This is like total MacGyver science, like MacGyver medicine.
	This operationally simple and inexpensive method enables the efficient and straightforward isolation of shikemic acid and the facile preparation of a range of its synthetic derivatives.
	In other words, they're saying this is a starting point for getting shikemic acid so you can then make derivatives from it, which we're not going to do.
	All right, now, let me read you some interesting things from this study, and then we'll talk about how this is done.
	Well, first, just remember, your espresso machine, should you own one, and a lot of people do, it is a very efficient extractor from coffee, right?
	Because why does your coffee have a taste?
	Why does it have an aroma?
	Why does it have caffeine?
	Because you extracted all that from the coffee beans, which are turned into coffee grounds, right?
	I mean, you grind the beans.
	Why do you do that?
	To increase their surface area with the water.
	And then you put the coffee bean grinds into a little container in your espresso machine.
	The espresso machine heats up water to some crazy hot temperature, like close to 100 Celsius, but not quite there.
	Maybe 95 Celsius.
	We'll take a look.
	And it uses pressure.
	It actually pressurizes the water moving through your coffee grinds.
	And under pressure, the extraction is much more rapid.
	And this is why espresso machines are able to extract more from coffee than just a regular Mr.
	Coffee machine that's just using atmospheric pressure.
	Does that make sense?
	I mean, if you just run hot water over a bunch of coffee, you're going to get some out of it, but you're going to get way more if you pressurize it.
	Because pressure increases the solubility of the water and so on.
	It increases the efficiency of the osmosis of the chemicals that go into the water solution.
	I mean, we're not going to get into all the chemistry.
	This is not a chemistry class.
	Trust me, more pressure, more stuff gets extracted.
	That's how it works.
	So Now, from this study, quote, shikimic acid derivatives have also been shown to exhibit useful biological activity, most notably the well-known antiviral drug oseltamivir, which is known as Tamiflu, that's the brand name, which acts as a viral neuraminidase inhibitor, is used to treat seasonal influenza and has been deployed during H1N1 influenza outbreaks.
	So from the paper, we're going to use low-cost rapid pressurized hot water extraction, the first example of the laboratory use of a simple espresso machine to facilitate the extraction of natural products, other than caffeine, from plant material.
	The study authors, who include Jeremy Just, Bianca Deans, Wesley Olivier, Brett Paul, Alex Bisember, and Jason Smith.
	All right, those are the authors.
	They said, we sought to specifically utilize relatively cheap, unsophisticated, and commercially available equipment to achieve the extraction of multigram quantities of star anise.
	I love what they're saying.
	This is the way I think, too.
	I want common, low-cost hardware that you can use.
	Consequently, given that the pump in an espresso machine enables the continuous flow of water at temperatures up to 96 Celsius, gosh, my guess was pretty close, and at pressures of typically 9 bar, we believe that such a system would be suitable for our purposes.
	In our approach, okay, pay attention, here it is.
	In our approach, ground star anise, 20 grams, was packed in the portafilter, that's the sample compartment of the espresso machine, and extracted with a 30% ethanol slash water solution.
	Okay, so this means they're using 30% ethanol, 70% water.
	Okay.
	Which you'll notice is the inverse, almost the inverse, of the ultrasonic method that we mentioned a few minutes ago.
	And you might wonder, why only 30% ethanol?
	Probably the answer is because this is a pressurized, higher temperature extraction.
	So, if you're going to use the espresso method, use 30% ethanol, 70% water, and also use distilled water.
	Okay, they use 200 milliliters.
	Of this solution, and they write, this was achieved very quickly, less than, or about two minutes per 20-gram sample, and then repeated with another 20-gram sample of Starnese.
	The extracts were combined.
	Now, they're getting into some chemical-sounding stuff here, but I'll just read it for you.
	Don't worry.
	Don't freak out.
	The extracts were combined.
	Silica gel, 20 grams, was added, and the suspension was evaporated to dryness.
	By the way, so with the dryness, they're using silica gel to kind of just create more filler mass so that the shikimic acid has something to hold on to, basically, so they can work with it.
	They said the suspension was evaporated to dryness.
	Just probably with some low heat.
	The ensuing solid was washed with a dichloromethane and ethyl acetate before extraction with a 10% acetic acid ethyl acetate solution.
	We're not going to do that.
	You don't need all that stuff.
	The solvent was evaporated and the residue was washed with dichloromethane, then dried to provide shikamic acid as an off-white solid of 5.5%.
	What is this?
	Weight over weight that was sufficiently pure.
	This method does not require purification by ion exchange chromatography.
	That's important.
	The isolation of shikamic acid is greatly simplified by this process primarily because the extraction of unwanted plant material and colored impurities appear to be minimized.
	Okay, so let me back up here.
	All right, number one, you don't have to go through dichloromethane, ethyl acetate, and all that stuff.
	All that we're going to do is we're going to put, in our case, we're going to put pine needles, but we're going to chop them up into little fine bits.
	So frankly, what I would do is I would get an herb grinder.
	You know, an herb grinder?
	You can get them online, real cheap, less than $20.
	You know, to grind up like dried, I don't know, parsley or whatever.
	I would shove the pine needles through that little herb grinder and get kind of like a pine needle powder.
	That's going to give you the surface area that you need.
	To use it through the espresso machine.
	And then I would take that pine needle powder and put it in the espresso machine, kind of like where they put the star anise powder.
	And then I would run the ethanol water solution through that, just like they described.
	And then that's going to make pine needle tea.
	And that's it.
	You're done.
	I mean, you've got the shikimic acid.
	You've got the suraminate.
	But you left behind stuff that you didn't want.
	And this is explained by the authors of this paper.
	Quote, the isolation of chicemic acid is simplified because extraction of unwanted plant material is minimized.
	I just read that.
	But we believe that this is a product of the very short residence times involved in the extraction process coupled with the low ethanol content of the solvent medium.
	All right, now, what does this mean?
	Let me give you my science geek interpretation of this.
	What this means is, the best way to say this, pulling the shikimic acid out of the pine needles happens fairly easily.
	Other molecules, probably other terpenes, are more difficult to pull out.
	And also, by the way, the chemistry of this, using just 30% ethanol, 70% water, it probably really favors shikimic acid because shikimic acid is water-soluble.
	Whereas if you were to go up much higher in ethanol ratios, like the other one we're talking about, like 75% ethanol, you're getting into other terpenes and other molecules that are harder to pull out with water, such as some of you're getting into other terpenes and other molecules that are harder to pull out with The other factor here is the very short transit time of the water moving through the ground up pine needles.
	So if you just want shikemic acid, then you want to treat them very quickly.
	Under pressure with the espresso machine, hot water, just a little bit of alcohol, the 30%, you're going to wash out the shikemic acid pretty quickly, but you're not going to get all of the other terpenes and color pigments and chemical constituents out but you're not going to get all of the other terpenes And I don't know about the suramin.
	I don't know where suramin gets extracted.
	Maybe suramin requires 50% ethanol and a longer exposure time.
	Not sure.
	Don't know.
	What I do know is that the shikimic acid comes out pretty easily based off heat and water flow and pressure.
	So this is very useful information for all of us.
	This is really useful because it means that if you want to make just shikimic acid, or I should say primarily shikimic acid, you would use the espresso method.
	And this is going to be more of a clear color.
	Pine needle tea that's more, you know, more clear.
	Whereas if you want more chemical constituents to come out of the pine needles, probably more of the terpenes, then you would use the ultrasonic method, which is a 25-minute method at 65 degrees Celsius using 3 to 1 ethyl alcohol to water.
	Does that make sense?
	You didn't know you were a chemist on this, did you?
	I mean, we're having fun with the laws of chemistry.
	This is a blast.
	We can decide how much of different things we want to extract from this.
	Now, let me let you in on a big secret that all of us use in the laboratory.
	When it comes to foods, I should say, and safe substances, and simple solvents like alcohol and water, there is a tool that all of us have That is better than a mass spec.
	It's an incredible tool.
	You were born with it.
	And it allows you to figure out, to some extent, what's in things.
	And it's called your taste receptors and your olfactory receptors.
	But taste is amazing.
	Taste is amazing.
	Taste will tell you what's in things, right?
	That's the whole point of your taste buds and taste receptors and the neurology that interprets all of that.
	I bet you, and I'm going to do this myself, if we take espresso as an extract versus the ultrasonic extract and we taste those two things, they're going to taste very different.
	My guess is, just up front, that the espresso extract is going to taste a lot more palatable, whereas the ultrasonic 25-minute extract is going to taste pretty wicked.
	Because it's pulling out more of the terpenes.
	That's just my guess.
	But I'm going to do this myself, and I'm going to taste it myself, and we're going to look at it.
	Visually, you can probably see some color difference.
	You can taste it when it's a safe substance like this.
	Again, not if you're pregnant.
	Don't consume this if you're pregnant.
	You can also taste this and spit it back out.
	You don't have to swallow everything you taste.
	But this would be very safe to just taste a little bit on your tongue and spit it out, even if you didn't want to swallow it.
	You would be able to get a lot of information about this.
	So don't forget that that's a tool that's in your possession that you can use here.
	And with some training, people can taste an amazing array of molecules.
	If you don't believe me, just go to a wine tasting party.
	There's a whole bunch of wine tasting people standing around talking about what they just tasted.
	It's like, that's amazing.
	It was fruity.
	It was woody.
	It was whatever.
	Here, let me have another piece of cheese.
	I've got to cleanse the palate for the next round.
	I mean, no, but I'm joking a little bit, but they have amazingly developed taste receptors.
	And did you know there are professional wine tasters that are paid to taste wine?
	They have highly developed neurology and, you know, a sense of a palette of taste buds and they can tell you what's in it.
	Better than a mass spec.
	I mean, they're actually better than lab instruments.
	So you can use this too.
	You don't have to be an expert.
	You'll be able to taste the difference.
	You'll also be able to taste the potency of this.
	Alright, so this is pretty amazing stuff.
	I'm super excited about this, as you can tell, but I get all excited about geeky science stuff when it comes to superfoods and, you know, life-saving natural medicines and wild-crafted herbs and stuff like that.
	I get all crazy excited about it.
	That's just me.
	That's just the weird Health Ranger thing kicking in.
	But...
	Think about what we learned here today in this podcast, okay?
	That, number one, there may be, it's a maybe, a cure or a defense against the vaccine transmission or shedding, whatever's shedding.
	Maybe it's the spike protein.
	Maybe it's RNA fragments.
	Who knows?
	There may be a defense against this.
	The defense may be found in pine needle tea, Pine needle tea contains at least two things we know of, suramin and shikimic acid.
	Shikimic acid usually comes from star anise, an herb that's been used to conquer plagues for thousands of years in Chinese medicine, and it's the basis for the drug Tamiflu, which is used to halt plagues of a respiratory nature and also to halt viral replication.
	And in addition, chicemic acid is known to prevent artificial platelet aggregation in your blood, which means it's probably very effective at halting blood clots, which is the main problem with these vaccines.
	It's causing clotting and killing people with strokes and clots and heart attacks and pulmonary embolisms and what have you.
	So we've learned all that.
	And then on top of that, we've learned how to extract it ourselves.
	I've also talked about a couple of safety things.
	Don't do this if you're pregnant.
	I mean, don't consume it if you're pregnant or if you expect to be pregnant.
	You might be pregnant and not know it, so be cautious unless you're a man.
	Make sure you don't use conifer trees that contain toxic substances like the yew tree, Y-E-W. Don't use that.
	Make sure you know what kind of tree you're working with.
	Probably talk to a naturopath.
	I don't know If this is contraindicated with certain prescription medications, I wouldn't recommend it for people who are taking pharmaceuticals, because who knows what those drugs are going to do that's toxic.
	But for healthy people in an emergency situation, this is something to consider, and you can make it yourself.
	So we went over how to do a simple tea.
	You know, boil some water, throw in some pine needles, boom, you got a tea.
	That's the simplest thing.
	We talked about how to use an ultrasonic method that was optimized using neural networking.
	And that's the, what, basically three parts alcohol to one part water, 65 degrees Celsius, 25 minutes of ultrasonic extraction, one part of pine needles to 28 parts water.
	So that's the ultrasonic method.
	Probably pulls out a lot of terpenes, full spectrum extraction going on there.
	And then we talked about The faster extraction, mostly probably shikemic acid coming out of that, using an espresso machine, publishing a science paper.
	By the way, that paper is called Organic Letters.
	It's at the University of Oregon, for some reason.
	uoregon.edu.
	You can find this at that website.
	Organic Letters, pretty amazing.
	And this method was created by...
	Scientists in Tasmania?
	Australia?
	Oh, this is from December 12th of 2018?
	No, it was downloaded in 2018.
	Fascinating.
	It's good stuff.
	And then they describe a method, how to use an espresso machine.
	Oh, wait, here it is.
	It was originally published in Organic Letters 2015.
	Okay, yeah.
	Published May 4th of 2015 in ACS Publications, American Chemical Society.
	This is really cool stuff.
	So they describe how to use an espresso machine to extract shikimic acid from star anise herb, which you can buy at a Chinese medicine store, by the way.
	Or we can probably modify this method to extract shikimic acid from pine needles.
	I'm going to do this myself.
	I'm going to do it on camera.
	We're going to take you to the lab.
	We're going to test for shikemic acid.
	But I've got to buy standards and all that.
	I've got to get the method for that and basically program that into the single quad.
	We'll probably use a single quad on this because we don't need the sensitivity of the triple quad.
	So it's going to take me some time to do this.
	I wanted to share this with you up front because of the urgency of the situation.
	So that's why I'm recording this and just giving you what I know now, you know, with some caveats and some warnings and disclaimers and so on.
	But this is what I know now.
	This information could be lifesaving.
	This information could literally mean the difference between life and death for a lot of people, especially as society probably collapses.
	You know, there's economic collapse coming.
	Global debt collapse.
	The medical system will probably collapse.
	I mean, heck, the medical system is trying to mass murder humanity.
	We're going to need knowledge like this.
	So here's what I'd like you to do.
	You can download the MP3 file of this.
	If you're getting this on the day that it's released, you can just go to naturalnews.com, and at the top of the page, there's going to be an MP3 file to download this entire podcast as an MP3. You're free to share this MP3 with other people.
	Put it on a thumb drive, hand it to them.
	It might be too big to email, but you can give it to them.
	You can burn it onto a CD, an audio CD if you want.
	Give them a CD. Let them play it in their car and listen to this if they want.
	But share this information.
	It's all non-commercial.
	I'm giving you permission to copy and share it.
	Post it to the torrent websites, you know, the torrent boards.
	Post it to the dark web, wherever you want.
	This knowledge needs to get out there.
	In the meantime, I'm going to continue my research.
	I'm going to harvest some pine needles.
	We're going to do some extractions.
	We're going to play with some espresso machines.
	I'm going to try not to burn myself with the hot water.
	And we're going to see what we can get.
	I'm going to taste all this stuff.
	I'm going to drink it myself and tell you what I experienced, okay?
	And we'll see.
	We'll see how awesome this stuff is.
	Because guess what?
	Mother Nature has all the cures.
	The answers to this pandemic have all been out there the whole time.
	You know, just a commentary.
	In my opinion...
	This whole thing was unnecessary.
	They didn't need the lockdowns.
	They didn't need the masks.
	They didn't need the vaccines at all.
	They didn't need the social distancing.
	None of that.
	There are nutrients and vitamins and natural herbs and substances that could have treated this thing from day one.
	There are even prescription drugs like hydroxychloroquine that could have treated this from day one.
	But the powers that be didn't want a cure.
	They didn't want a solution.
	They wanted people to suffer and die.
	They wanted the mass hysteria.
	They wanted the panic.
	They wanted the lockdowns.
	They wanted the obedience to corral people under their control so they could get people...
	To raise their hands and sign up for vaccines that are engineered to kill you.
	I call this the world's first voluntary holocaust.
	People signing up, volunteering to go in and get mass murdered with the vaccines.
	And sadly, there's not much we can do to help a lot of those people.
	But we can help ourselves not get killed by the vaccinated people who are shedding crazy, insane spike protein or RNA fragments or whatever.
	We can protect ourselves from them and we protect ourselves with knowledge like the knowledge I'm sharing with you right here today.
	And believe me, you wonder why was I banned in 2014 and deplatformed off YouTube and Facebook and Google, everything?
	Because they knew that my knowledge...
	Like what I'm sharing with you today was so dangerous to their agenda.
	I would help people resist the death machine.
	I would yank people away from being big pharma customers.
	I would teach people how to live and how to thrive and how to have health and awareness and awakening and how to get closer to Mother Nature and God at the same time.
	That's what I do.
	That's why I was among the very first who were completely banned.
	Still banned.
	And that's why if you're hearing this message, consider yourself blessed because not one in a hundred Americans will ever hear this.
	Not one in a thousand will hear this.
	Most people will die ignorant.
	Most people are oblivious.
	Most people have no access to knowledge like what I just shared with you.
	At one level, by the way, I almost think...
	I give this out for free, of course.
	This is my mission.
	But at some level, people don't recognize the value of this unless you kind of make a bigger deal of it.
	It's like what I should have done is had like a Friday afternoon live stream, register in advance, big bombshell, exclusive information, just made a bigger deal out of it.
	But I figured I just wanted to get this to you sooner.
	I should have made a bigger deal.
	Because this is a bombshell.
	What you just heard, it's a bombshell.
	Listen to it again.
	Bombshell information.
	And I gotta thank, by the way, Judy Mikevitz, And people like Sherry Tenpenny and others who are incredible educators on this because I would not have heard of this without them first mentioning it and then encouraging me to dig into my science knowledge and laboratory knowledge and chemical extraction knowledge and everything.
	So now I'm taking it.
	I'm taking the baton and passing it to you.
	So somebody listening to this knows more about this than I do.
	And that's how this works.
	We are sharing human knowledge to save human lives.
	And that's why I don't like to withhold information and try to say, oh, everybody sign up for an exclusive special announcement.
	I just say, here's what we know now.
	Pass it on.
	Humanity needs this for us to survive the great culling that has been initiated against us, the war on humanity.
	It's underway.
	We need to share this as quickly as possible with as many people as possible so that we might have a chance to survive this.
	And guess what?
	God gave us the answers.
	Mother Nature.
	Boom.
	Maybe right in your backyard.
	Pine needles.
	Who could have ever thought that?
	What if pine needles are the answer?
	And it's all free.
	And they're evergreen.
	You can get them all year.
	Wow!
	God really does provide, doesn't He?
	In the face of evil, destruction, holocaust, the answers are right under our noses all this time.
	All we needed to do is connect with knowledge.
	So I'm just blessed that you're allowing me to serve that role for humanity.
	Thank you for listening.
	I'm Mike Adams, the Health Ranger.
	If you want to Tune in to my podcast and read my articles and all of this and much more and follow my experiments on this because I'm going to be doing some kick-ass science.
	We'll shoot some video in the lab.
	I'll show you the instruments and everything again.
	You can follow me.
	Naturalnews.com is the main website for all the articles.
	And then for the videos and podcasts, of course, it's brighteon.com, B-R-I-G-H-T, like the word bright, E-O-N, brighteon.com.
	My channel there is Health Ranger Report.
	I've got the Daily Situation Update podcast Monday through Friday.
	Just follow me there.
	You're going to be blown away as we do the research on this, and we show you how easy it is to extract and harvest your own medicine from Mother Nature that may be able to end plagues.
	It's unreal.
	Amazing stuff.
	Thank you for listening.
	Have a great day.
	We'll talk to you again soon.
	Survival Nutrition is our new free audiobook that you can download right now from survivalnutrition.com.
	In this nearly eight-hour audiobook, you will learn life-saving secrets of how to use food, nutrients, plant molecules, trace minerals, and chemical compounds to save your life, even in a total collapse scenario.
	I'm Mike Adams, the Health Ranger, and I'm the author of Survival Nutrition.
	I founded and run a multi-million dollar food science laboratory, and I'm the author of the best-selling science book, Food Forensics.
	I'm also a prepper, a patriot, and a survivalist.
	I can teach you how to survive what's coming by growing your own food, medicine, and antibiotics that can help keep you healthy and alive even during the worst of times.
	At survivalnutrition.com, you'll be able to instantly download the full free audiobook as MP3 files.

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