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March 23, 2018 - Health Ranger - Mike Adams
36:24
The Green Polka Dot Box, shipping wholesome organic products to your door
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All right, welcome.
This is Mike Adams, the Health Ranger for naturalnews.com.
Today, we are joined by the founder and CEO of Green Polka Dot Box.
This is an exciting, new, and innovative online retailer of natural, organic, and non-GMO products.
That is actually going to give wholesalers, or retailers, I mean, like Whole Foods, a run for their money.
Yeah, we're very happy about that.
The launch of this company, which took place in late 2011, was supported also by Ronnie Cummins at the Organic Consuming Association and Jeffrey Smith.
From the Institute of Responsible Technology, as well as myself here at naturalnews.com.
Now, Rod Smith joins us by phone to talk about the launch of Green Polka Dot Box and where the company is headed in 2012 and beyond.
Rod, thank you for joining me today.
Well, Mike, thank you so much for having me.
It's a real pleasure to talk to you and your audience.
We're very excited about 2012.
Well, it's going to be a good year for Green Polkadot for sure, but let's cover 2011 first.
The company had a successful launch.
It was a little bit delayed, but not too much.
There were a lot of skeptics out there who thought you couldn't do it, you couldn't pull it off, but you did.
And the company is now actively shipping products and moving inventory and saving people money every single day.
Is there a sense of relief now, Rod, in Utah where you're based, that this is finally launched and operating?
Boy, I'll say, you know, there really was a lot of skepticism, people that didn't think that we could pull it off, or people that accused us of having, you know, bad motives for what we were doing, and a lot of it just due to misunderstanding about our mission and purpose as a company.
But to get past that has been a big sigh of relief.
You know, we really had a tremendous December.
Our membership levels have swelled beyond our expectations.
The product offering seems to be very well received and I'm probably most excited and most elated about the reception that people are giving us, especially when they talk about the green polka dot box.
There's some novelty in actually receiving that box and watching the FedEx guy or gal carry that up the steps.
The packaging is done very well and we've just had rave reviews from our members about the presentation the quality of the packaging and they're delighted with the product offering that we have so I think there's been some tremendous gratification or sense of fulfillment you know that hey we pulled it off we got open we've delivered boxes and true to form you know we're getting messages in from people saying wow this box is amazing and you know I want to start telling people about it so it's
been a long time coming as you mentioned there's been a lot of effort and work To get to this point.
So, I couldn't be more excited.
Well, I'm excited for you too.
We chose to support your company because of the ethics, your position in choosing products and really working to eliminate products that have GMOs in them, even though that's not possible 100%.
It's something that I know you're really dedicated to and you're working with myself and Jeffrey Smith to To help make that happen, Ronnie Cummins has given you a lot of input on organic products so that you're not carrying what we might call fake organic products, you know, that just claim to be organic or they have organic in the name but they're not really.
So your product line is really the most pristine, the most high integrity product line offered by a natural retailer anywhere.
That's something to be very proud of and I know it's only going to get better.
You've got a lot of brands in there right now, Rod, and Can you speak about how many brand lines you're carrying and then how that's going to expand throughout 2012?
Yeah, I can.
And I appreciate you acknowledging Ronnie and Jeffrey in this effort.
We've had some great partners, including yourself.
We're very, very focused on this idea of delivering clean foods to the public.
And I think that this non-GMO movement is perhaps one of the most significant, most important movements in our society today.
If we can take a stand and build a great product offering around that idea, I think we can show consumers and manufacturers the way to a more healthy future.
So that's a very important part of our business plans and I appreciate you pointing that out.
Regarding our product line, right now I'm pleased to say that we carry about 150 We've really focused on the top name, most credible brands that have a non-GMO product line.
Right now, I feel like, to be completely candid, I feel like we have a lot of work to do.
We have about 1,000 products right now on the website.
We just added A whole bunch of new products this week.
I think that I believe that on a, you know, as we go forward in the next three or four months, including our attendance at upcoming Expo West in Anaheim, we're probably going to add another 30 to 50 brands over the next 60 to 90 days.
And that's going to be exciting.
All told, you know, we could get up to 2,000 product SKUs.
And when I say that, I I want to emphasize that our focus is on what I describe as essential foods.
In other words, we're not trying to be everything to everyone.
We're really trying to zero in on the essential basic foods that people purchase and consume on a frequent basis for breakfast, lunch, and dinner, and in between snacks.
I'm also very excited to tell you, Mike, that in early February we're going to be launching our Harvest to Home program, which is fresh harvested organic produce We'll start out delivering within 24 to 48 hours from the time that it's harvested to all of our members in the western United States.
In fact, I'm headed down to Florida tomorrow.
We're working on the East Coast this weekend, and I've made several trips out here.
So hopefully shortly behind we'll be adding a complete line of fresh organic produce.
Now, I hope I'm not being too long-winded here, but I want to just mention a couple of other quick points.
We do plan to get into frozen and refrigerated foods, a variety of, again, organic, grass-fed beef and other meats, fish, dairy items.
We'll have a complete selection.
Your followers, Mike, might be interested to know that there are many new emerging products that are prepaid meals, flash-frozen foods that are delicious and very convenient to use.
I think that over the course of the next six to nine months you'll see a full product offering develop so that we have the complete range of packaged goods as well as an extensive line of fresh organic produce and then a variety of meats and dairy and fish and other products like that.
Our real goal this year is to fully develop our product line so that we're above reproach, that any of our members would feel satisfied and satiated with the offering we have.
I'm really glad to hear you say that.
It's a very ambitious plan, but you have quite a team there to be able to pursue that plan and make it a reality.
One of the reasons that we supported your organization, and Jeffrey Smith as well, is because in many regions of North America, people who want to buy non-GMO foods or fresh organic produce They have very limited options.
They live in places that are traditionally called food deserts where even in their local community they can only buy conventional pesticide, GMO, contaminated products.
So I want to ask you, Rod, about your harvest to home offering that you're about to launch.
I want to understand exactly how that works.
Is it shipped directly from the farm to the consumer or does it go to a central warehouse first?
How does that work?
Well, good question.
You know, it's going to be a very unique and, I think, very fulfilling experience for our members.
The way it works is, let's take our Exeter, California operation, for example.
We have a certified packing facility.
That's a certified organic packing facility located in Central California.
And we have contracted with organic growers the very best names all along the West Coast in Southern Central and Northern California and that facility essentially becomes a hub out of which we will ship via FedEx ground to our members within 24 to 48 hour delivery.
So the way it will work for our members is they'll be able to go on our site and they'll be able to opt in to the Harvest to Home section They'll be able to see the various farms with whom we've contracted.
They'll learn about the history and background of those farms.
They'll learn what they grow, what the harvest seasons are, and then they'll be able to look at a master schedule and see what is being harvested in season during that week.
And then they'll be able to actually handpick the items that they want in their box or in their shipment.
Then what we do is we We consolidate those orders or aggregate them, and then we go out to the individual farms, and those farms literally pick to order.
So the way it will work, the farms will be up early in the morning.
They'll pick or harvest the produce that we've ordered.
We'll get it brought into our facility after it's been cooled properly.
We'll maintain the cold chain throughout from the time that the fruits and vegetables have been cooled down to the appropriate temperatures then they'll be placed in refrigerated trucks and brought up that morning to our packing facility where again they'll be kept in cooled refrigerated rooms the morning while we then set up a pick and pack assembly line picking exactly to the order of every member so by mid to late day those orders
will be have been assembled and packed into a very unique We call it a refrigerated box.
Mike, you're going to be delighted.
We have partnered with KTM Industries out of Michigan.
They have developed an extraordinary new product called a Green Cell Foam.
Believe it or not, it's made with an organic, non-GMO corn.
It's an insulation material that is more effective than polystyrene or any of the toxic products that are out there.
We use that to line and insulate The green polka dot box.
And then we have different storage compartments.
We use different cooling elements to maintain the desired refrigeration level during 60 hours or up to 60 hours in transit.
So to ensure that our members get as fresh as possible delivered within 24 hours to 48 hours from the field to the dinner table in a green polka dot box.
It's going to be very exciting.
And one more thing, the greatest news of all about this Is that people will be paying anywhere from 30% to 60% less than they would pay at their local health food store or Whole Foods where they would buy these kinds of extraordinary products.
And I think they're going to love the quality, the freshness, the flavor, and the price, and then, of course, the convenience of having it delivered.
And the savings that I've talked about includes free shipping.
So no one will pay shipping on the Harvest to Home program.
Rod, this is extraordinary, but let me explain what comes to my mind about why this is a breakthrough concept.
First of all, when people buy fresh produce, so-called fresh produce at the grocery store, that produce can often be four, five, six days old, sometimes weeks old.
If it's bananas or tomatoes, for example, they can be a couple of months old, in fact, before you even see them at the store.
So your Harvest to Home program is letting people get fresh produce that's truly sometimes 24 or only 48 hours maybe right out of the farm.
That's a breakthrough.
Secondly, people are able to support American farmers with this process.
So instead of buying produce from Chile or Peru or Mexico, and there's nothing wrong with that, but a lot of consumers may want to support the American farmer and buy local, which means buying in the USA. Your Harvest to Home program allows them to do that.
And thirdly, there are many pesticides that are used on crops outside the USA that are banned and illegal in the United States.
You may already know this, but a lot of like DDT, for example, can be used on crops in other countries and then those crops can be imported back into the USA and sold in grocery stores.
But through your Harvest to Home program, people are getting organic, or even if they buy conventional, it's grown and harvested under U.S. regulations, which are more stringent.
So I actually just wrote those three down as you were talking, but those are the three points that come to my mind as very crucial points.
Well, no, it's really true.
If you don't mind, I'd like to respond to a couple of those points.
You know, you talked about delivery.
You're absolutely right.
One of the The biggest frustrations that American families have is that the food that they buy at the store spoils so quickly they have to throw out 20-30% of it as waste and that's due in large part to the elongated distribution process that the produce passes through.
It is not uncommon for produce to be 7-10 days old by the time it arrives at the store and then who knows how long it sits on the shelf before you get it home.
So that's one of the major problems that we are eradicating with this program.
You talked about supporting the American farmer.
I want to go a little bit further with that.
It will become better known, but we plan to pay the farmers 10 to 15 percent more for the products than they get through traditional brokerage and distribution.
Interesting.
So they're going to make a little bit more money working with us.
Another thing that is probably not known well is that most farms And farmers don't get paid until 60 to 90 days after their produce goes to market.
And with our system, they're actually paid at the moment they deliver it to our certified organic packing facility.
Wow.
So they're getting paid sooner and they can invest that in more crops and so on.
They're getting a little more and I think another big benefit is we're bringing the customer to them.
You know, a lot of these farmers have to work seven days a week to They work in the fields and harvest and ship throughout the week and then they try to go make a few extra dollars on the weekend working the CSAs and the farmers markets and that's a very, very difficult lifestyle for them.
We hope that we can simplify their lives, give them more for their money and effort and that they can better plan for their harvest and how they're going to pay their bills because they know That they've got a solid partner in the green polka dot box.
The other thing I'll mention is that when I first started thinking about this and knowing the tremendous quality of conventional produce in the market, I was tempted to say, well, let's develop a conventional program, too, because there are some really outstanding, sustainable growers that may not have organic food, but they're quality growers.
We learned that really that's not possible.
With current regulations, we cannot really run a mixed facility or we can't even package organic produce with conventional produce.
So we have decided to become a completely dedicated organic produce provider.
That gives all of our members a high level of comfort.
They know everything we're selling is very clean.
We also are dealing directly with farmers.
We make the site visits.
We look at their practices.
We're very careful about who we work with.
We give the farmers an incentive because we're paying more.
We get really the cream of the crop.
I'll just make one more point.
Like you said, you could buy a tomato that's weeks old or apples that are months old.
This is a nice thing because of the relationship that we have with the farms.
We're talking about staying informed about when their peak harvesting seasons are, when the fruit or the vegetable flavor is optimal and perfect for harvest.
So we're not picking green because we know that it's going to take several weeks to get to the consumer.
So it's a really different situation.
I have a feeling that we could revolutionize the way people think about produce and not only that, because of the pricing, so many individuals and families that have never bought organic are going to be able to start doing so now because they can afford it.
It's absolutely crucial.
That's one of the reasons why your company is so important and your innovation is so important.
And also, as a nutritionist and a holistic phytonutrient therapy advocate, I've got to say that most plants, they develop their highest nutrient potential in the ripening stage as they ripen and are ready to pick.
So if people are buying produce that's picked many days or many weeks before, that is not nutrient-dense compared to crops and foods, vegetables, fruits, whatever, that are picked just a day or two before being consumed.
So although I know you don't have lab tests on this right now, I would be interested, or I'm willing to bet, that the produce that you are delivering to people has higher nutrient density than the produce from the grocery stores.
That's going to be something interesting to Well, we haven't done the testing yet, though I imagine down the road we will.
What we do know from the studies that have been completed is that typically the fresh fruits and vegetables lose up to 50% of their phytonutrient value by the time they get to the store shelf.
So we know that we're really, you know, we have the potential to significantly change that scenario with our Harvest to Home program and that our members are going to have confidence That they're really getting these fruits and vegetables at their premium state with the highest level of phytonutrients.
Yeah, that's really crucial.
If you're going to spend money on food, you might as well get the nutrients for it.
You know, a lot of people don't realize when they buy conventional produce, they're spending the money, but they're not getting the minerals.
They're not getting the phytochemicals, the phytonutrients that actually fight disease.
And so they're not getting their money's worth, even though they think they're getting more poundage for their dollar.
But let's talk about becoming a member and how that works because there's something else very innovative.
You know, I gotta say, what your company is doing is really good for the U.S. economy.
This is the kind of innovation that our country needs to keep jobs in America or even grow jobs in America, like growing farming jobs, boosting the agriculture sector, increasing demand for organic foods across America.
That's a really wonderful thing with so many industries offshoring jobs outside the country.
You're reversing that trend with Green Polka Dot Box.
In helping to support that, let me explain to people that if you become a member of Green Polka Dot Box, and you can do that by going to the URL on your screen, naturalnews.com slash greenbox, just one word, greenbox, then we actually earn a small affiliate fee when you purchase your groceries.
That helps support Natural News and our investigative journalism, which is independent and not corporate funded.
But at the same time, you could do the same thing.
If you recommend a friend or family member who becomes a member of Green Polka Dot Box, you earn reward points every time they purchase their groceries, and essentially you earn free food.
It's a simple affiliate program, a lot like Amazon.com's affiliate program, except it's an affiliate program where you earn points that you can use to purchase organic and non-GMO foods.
Rod, how's that working so far?
I see we're getting points already.
Other people are getting points.
Are people pretty happy about the reward system?
Oh, boy.
Well, you know, there are always those individuals that don't feel comfortable sharing information and would rather not participate in the reward program, and we have a special membership for them.
It's a club membership.
It's only $50 a year.
And they have no obligation whatsoever to tell anybody at all about the green polka dot box.
But we knew when we started this that organic food consumers, people that have celiac disease, people that are diabetic, all the different serious medical conditions that exist, a lot of these people are highly networked.
They know each other.
And they also have to pay a great deal for food.
So we tried to come up with a way to essentially subsidize their buying or increase their purchasing power by developing this membership called a reward membership.
Now, before I explain it, I want to point out something.
We see ads on TV all the time by Walmart, for example.
Walmart spends tens of millions of dollars every year promoting their brand and driving people to the store.
We decided to take what we could have spent in advertising dollars and give it back To the members in Polka Dot Reward Points.
So if you know somebody that's an organic food consumer or vegan or vegetarian or a raw foodist or somebody that has a food allergy and that has to eat gluten-free food, if you mention the Green Polka Dot Box to them and invite them to visit the site through your own unique membership link, Then you'll earn points every time they shop.
And Mike, we've already had several members that have wiped out their grocery bill because they've referred so many.
We've had some members that have referred 100 or more other members that they know.
It's really amazing.
So what we're seeing is about 70% of the memberships coming in are choosing reward membership and about 30 are club membership.
Of course, the club members can always upgrade if they want.
They just pay the difference in the fee.
So a club membership, again, is $50.
A reward membership is $125.
But if you're a good networker and you know people and you want to share this good information, you can really earn points.
Every time you bring somebody on board, you get paid every time they shop for the rest of their life.
And if I could add one more thing, this is not a multi-level marketing program or a pyramid scheme.
You only earn points on the purchases of people you directly refer But it's really powerful, and boy, it's really causing the company to grow quickly.
Yeah, it's a straight affiliate program, and people need to understand that, you know, if you invite someone to join and you earn an affiliate fee, just like Amazon has the same system for their books, you recommend a book and you use your affiliate link, Amazon actually pays you, I think, 6% to 9%, something in that range, on that book.
In fact, I think WholeFoods.com has an affiliate program that they've been running for Something like 10 years online.
So your affiliate program is like that, except your products are more competitively priced and I think your rewards program offers more generous rewards, so it's better in every sense.
Yeah, that's right.
The green polka dot box is for those people that don't like to pay retail.
I think if they go to the website, they're going to be very pleasantly surprised at the savings they can get.
Let me ask you one more.
We're kind of going over time here, Rod.
Do you still have a couple of minutes to spend with me?
I do, yeah.
Go ahead.
Another criticism that someone I know told me, and let me tell you the answer I gave to her.
She said, well, wait a minute.
This isn't fuel-efficient shipping boxes all over the country full of food.
And I had to say, fuel efficient compared to what?
You know, when you go to the grocery store to buy a gallon of milk and a box of cereal, you know, as a lot of conventional shoppers do, you know, you're taking a 3,000 pound vehicle 10 miles down the road, burning gas both ways, And how did the food get to the grocery store?
It took miles of diesel fuel to get it to the grocery store in the first place as well.
So as far as I'm concerned, UPS bringing me a box, or FedEx in this case, bringing me a box to my front door on a truck that is shared with 100 other packages, it seems to be more efficient.
I mean, if someone is riding a bicycle to the grocery store, yeah, maybe they have a valid argument, but I don't see any merit in the argument that shipping these boxes in a highly efficient collection, you know, logistics system that FedEx runs, that doesn't seem to be inefficient to me.
What do you see?
I completely agree.
You've hit the salient points on that.
In fact, you could argue that this system is much more efficient, but then when you consider the fact, you consider the jobs that it creates, the additional jobs and delivery services, and then the savings Just imagine, Mike, if every family or individual across America that was health-minded and spent money on healthy foods, if they could save $2,000 to $3,000 a year, what would that do to the economy?
If they had $2,000 to $3,000 more in discretionary spending, I think it's a great solution all around.
It's a very, very efficient system.
I do, too.
And finally, the other potential criticism was that, oh, you're going to drive local companies out of business or local grocers out of business.
But, you know, if you really look at it, you are supporting local farmers.
You're bringing money, keeping money in the U.S., supporting those farmers where a lot of people were buying food from outside the country.
Again, that was sprayed with illegal pesticides and, you know, who knows what kind of processes it went through.
But also, you know, you're not against local.
If people want to support their local vitamin shop or, you know, Whole Foods, you know, that's something that you would support.
It's always their choice.
But if they want to get something at less than retail that's fresh, they always have the option of going through a green polka dot.
And it's a free country, right?
People can choose what they wish.
Well, yeah, that's true.
And I think that it's It's a little bit of an oversimplification to start supposing that it's only appropriate to buy local.
The reality is that all of the manufacturers that we work with across the country and the farmers, they're all local to their community.
And if we can support them, increase their productivity, their sales volume, allow them to add employees to serve the increased demand for products, we're helping them in their local community.
So we're really helping these producers and manufacturers all across the country.
Yeah, we do try, as far as produce is concerned, we do try to focus on regional and local growers where it's possible, but it's also, if we're honest, a giant chunk of the country live in rural America, and to them it's almost impossible to get any quality products delivered to them from local sources.
We have to have a little broader view and perspective on this and realize that what we're really doing here, if I could help you look at it another way, and really it's the reason why all of the food manufacturers and farmers are so excited to work with us.
It's because for the first time ever, they're not locked into the limited distribution channels that are currently existent in retail and online sales.
We can get their products into every zip code in America.
We can get their products now to another 20 or 30 million consumers who Would not or cannot participate because organics were too expensive.
Go ahead.
Well, you've hit upon a very important point, a behind-the-scenes point that a lot of people don't know in the industry.
I know this and you know this because we're in the industry, but I've had just numerous companies come to me off the record and say they are fed up with the way they're being treated by, let's say, organic food retailers.
They have to sell their products at such low prices to those retailers that they make no money.
Sometimes they lose money.
They have to pay all these fees.
You know what I'm talking about?
The end cap fees, the shelf fees.
And then if their products don't sell, the retailer returns all the products to them.
And sometimes they don't get paid for six months.
I mean, there are horror stories in the industries of what it costs companies to try to get into distribution.
It's almost impossible.
When you consider that they've got a gun to their head on how well they have to perform, and most of these companies don't have advertising budgets to promote their products.
They're completely dependent on where they can get on the store shelf.
They're competing with other products that are there.
It's such a great challenge, and they really are in bondage, so to speak, based on the current distribution system.
We bring in a whole new pair of manufacturers that may have great emerging products, but nobody knows about them because it's impossible for them to get on the store shelf.
That's one great advantage we bring, which is stimulating more manufacturing, newer ideas, and then we give them a way to get their products into every zip code.
If you go to our website, you'll see that La Yapa, the quinoa provider that we have, is a very, very small shop, but they bring products Directly out of the mountain heights in Ecuador.
Organic grown, you know, they've got a great sustainability program.
They're supporting local farmers there.
We bring that quinoa in because it's not grown anywhere in the United States.
But here we give them a presence on our brand and they're every bit as big as Annie's organics, you know, as far as our members are concerned.
So they have an equal presence.
It really helps the little guy.
I think that we've come up with a model here that is going to do nothing but increase distribution of healthy foods across America, provide more jobs, and make people happier for it.
You're exactly right, and let me join with you here and put an offer out there to the natural health product community.
If you're a small company and you want some exposure, if you get into distribution with Green Polka Dot Box, we will publish that on Natural News.
We're going to be publishing stories that announce the new brands that are being carried at Green Polka Dot Box.
I'm coordinating with your staff, Rod, to do that.
I don't know if you even knew about that.
But we want to help highlight a lot of these small companies, local companies from all over the country and in some cases around the world that want to sell into the U.S. market who have really amazing products, sometimes personal care, green home products, home cleaning products, lawn care.
Of course, nutritional products, food bars, herbs, lots of things like that, and they don't have the marketing budgets, and they don't have the PR team.
It could be just a two-person operation.
We want to help publicize those companies as they gain distribution with Green Polka Dot Box.
I don't want to inundate you, Rod, with a lot of companies calling up And wanting to get in.
That's what we want.
I want to help those companies.
We've met so many in the trade shows over the years, you know, who then went on to become multi-million dollar companies.
We really like the small mom-and-pop shops who are trying to get big.
Well, and the truth is, a lot of them have better ideas.
They have better products.
Yeah.
Whereas a lot of the older manufacturers have become passive and haven't done a lot of innovation or they've been bought out by big conglomerates.
Oh yeah.
There's a lot happening at a grassroots level in organic foods and I'm glad to say that we're there and we can help them get launched.
Alright, well let me show people here the box that you're going to get.
If you order from Green Polka Dot Box, you're going to get a big box.
Here it is on camera.
Told you it was big.
You thought that was sitting in the background there as a tiny box.
No, it's actually quite large.
A very large and wonderful green box packed with all your favorite organic foods, personal care products, many other items.
You can find them all.
Go to the URL on your screen, naturalnews.com slash greenbox to become a member and save money on your groceries and also help support Natural News.
Mike, I would just say one thing to all your listeners.
They've really got nothing to lose.
If they're not happy at all with our level of service or with the value we provide, You know, they can request a refund and get a refund immediately on their membership.
There's no risk associated with getting involved with us.
So just come to the site.
Like Mike said, go to that link, get signed up, and place an order.
You're going to love it.
Yeah, I'm really glad you mentioned that.
It's risk-free.
And you know how if you shop at Costco or Sam's Club, you pay an annual fee to be a member there, but then you save it usually on your first time through the store.
Same thing with Green Polka Dot Box.
And as Rod, the CEO, just said, if you're not satisfied with the savings that you're getting or the products that you're getting, you can request a refund on your membership so there's no risk to you.
You're going to save money, you're going to be happy, and you're going to help support American farmers and small companies that deserve this recognition.
So check out Green Polka Dot Box today.
Rod, thank you for joining me today.
Really appreciate talking with you.
And please, keep us posted on new innovations and updates as you launch your Harvest to Home program, okay?
Thank you, Mike.
I will do.
And thanks to you for the great service that you're providing to Americans.
Well, we're all doing our part.
Thanks for joining me today.
Alright folks, got some additional news for you here.
I was able to coordinate this with GreenPolkaDotBox.
If you join right now, go to the URL on your screen, naturalnews.com slash greenbox.
You will get a 30-day free membership plus $10 in free reward points.
That you can use to purchase groceries with them right now.
There is a minimum purchase.
I think it's in the $35 range, but you'll get the $10 credit right now today.
You'll pay nothing for the membership fee.
If you choose to keep the membership after 30 days, you'll be charged the membership fee, but there's no obligation.
You can cancel that anytime before the 30 days and you won't be charged anything.
This is a great way to try out Green Polka Dot Box, see how much money you save.
You'll see right there on the screen how much you're saving versus typical retail prices.
You'll get one of these boxes shipped to you so you can open it up, check out what you're getting, check out the company, check out the customer service if you need customer service help, and basically just trial run the company for yourself and see if you like it.
So we try to make that as easy as possible.
We set up a special deal.
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This is Mike Adams of the Health Ranger reporting for naturalnews.com.
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