March 20, 2018 - Health Ranger - Mike Adams
12:25
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| Chipotle is a victim of sabotage. | |
| This is Mike Adams, the Health Ranger, the editor of naturalnews.com. | |
| You can find my podcast at healthrangerreport.com. | |
| And in this podcast, I'm going to share with you why I believe that Chipotle is, in fact, being intentionally sabotaged by the biotech industry to deliberately infect They're restaurants with various strains of E. coli in order to destroy the company. | |
| Now that sounds like a pretty strong claim, so let me back it up. | |
| You decide for yourself what you believe. | |
| Number one, Chipotle is the only fast food company that had publicly gone out and said that its menu was going to be 100% free of GMOs. | |
| The GMO issue obviously is very, very important to consumers. | |
| But the companies that push GMOs, the biotech industry... | |
| Those companies and the people that they hire to do their dirty work, they are the most sleazy, criminal-minded, literal dirtbags of human scum that you've ever encountered on this planet. | |
| It's the same group of people who attacked Dr. | |
| Oz when Dr. | |
| Oz came out and said we need to label GMOs. | |
| Dr. | |
| Oz, of course, did all the research on those people and had a follow-up show where he exposed them as being actual criminal felons and totally dishonest mercenaries. | |
| They're basically corporate mercenaries. | |
| They are paid by the biotech corporations, the seed companies who control the GMOs. | |
| They pay these mercenaries to smear and defame and slander people and destroy them. | |
| And they use all kinds of tools. | |
| They dominate Wikipedia, for example. | |
| They viciously attack. | |
| They call in bomb threats to locations where people like Jeffrey Smith are about to speak, for example. | |
| I mean, these people, the biotech industry shills, they function like terrorists. | |
| They are a criminal mafia regime. | |
| And one of my messages here to those who are listening, whether you're with media or with Chipotle, you need to talk to the FBI and initiate a criminal investigation into this E. coli sabotage that's happening. | |
| I have no doubt that when you trace this back, if you can, it might be impossible, but if you trace this back, you're going to find that this is not from a common food source. | |
| Rather, this is intentional malicious sabotage by the GMO industry who are attempting to destroy Chipotle. | |
| And there are some clues to this, by the way, on CNN Money. | |
| They are quoting the CDC, which says that it is investigating a more recent outbreak reported in three states, Kansas, North Dakota, and Oklahoma, and that those outbreaks appear to have a, quote, different rare DNA fingerprint of the E. coli bacteria strain. | |
| You got that? | |
| DNA fingerprint. | |
| And by that, the CDC means this is not the usual fingerprint that you get on fresh produce harvested, for example, from Mexico that might be sold in various fast food restaurants across North America. | |
| This is a rare strain. | |
| This is not something that they usually see in the wild. | |
| This is something probably that has been replicated in a very simple laboratory environment. | |
| You can replicate this with a Petri dish and an incubator. | |
| It's not difficult. | |
| It's very low-tech terrorism on the part of the biotech industry. | |
| And once they replicate this, they can take this E. coli and they can very easily drop it into the food. | |
| They can use a simple nebulizer, for example. | |
| Well... | |
| I don't want to give you ideas, okay? | |
| I don't want to give terrorists like the biotech industry, I don't want to give them ideas. | |
| But I'll just say on the record, it is not difficult to spread this in a restaurant, even as a customer. | |
| There are very simple ways that one of these mercenaries hired by the biotech industry could walk in and they could spread this across all the food in a Chipotle restaurant without ever being spotted. | |
| It's very easy for them to do that. | |
| Now, morally and ethically, would they do that? | |
| Of course they would. | |
| These are criminals. | |
| These are terrorists. | |
| They're food terrorists. | |
| They will do anything to destroy Chipotle, just like they will do anything to destroy Dr. | |
| Oz or Jeffrey Smith or myself, the health ranger. | |
| They will do absolutely anything. | |
| They will lie. | |
| They will cheat. | |
| They will play dirty. | |
| They will intimidate. | |
| They will threaten. | |
| They will hack your emails, which is one thing that happened to me. | |
| They will launch DDoS attacks on your website. | |
| They will try to file false claims with law enforcement against you. | |
| They will do everything that they can possibly do They will buy off scientists. | |
| They buy people off who work for universities, like the University of Florida has now an infamous scientist who was totally caught red-handed taking $25,000 from one of these companies. | |
| They will do anything they can possibly do to destroy any individual or company that is opposed to absolute GMO obedience. | |
| And Chipotle has already been the victim of one of these campaigns. | |
| I think there was some ad campaign that said that, I think it was called Chubby Chipotle, in fact, that if you eat at Chipotle, you're going to get really fat, which is a ridiculous argument, given that their ingredients are mostly quite fresh. | |
| But this was funded by the biotech industry. | |
| It was just another vicious attack. | |
| So what I believe we're looking at here is a criminal matter. | |
| We're looking at an act of bioterrorism being carried out by the biotech industry against Chipotle. | |
| And it's working because Chipotle's stock price, I think, has fallen 27% from its high based on this. | |
| Earnings are down in the fourth quarter and the company investors are almost in a panic. | |
| So it's absolutely having the desired effect, which is a kind of financial terrorism or financial destruction initiated by biological terrorism conducted by the biotech industry to destroy the only fast food company that is opposed to GMOs. | |
| And the message is very clear. | |
| This is like a mafia ordering a hit on someone who isn't playing ball with them the way they want. | |
| The message is clear to all the other fast food companies out there. | |
| If you oppose GMOs, if you try to go GMO free, we are going to commit biological terrorism at your stores and sicken your customers and create legal liability for you and destroy your stock price as well. | |
| This message is loud and clear. | |
| It's very clear. | |
| And it's virtually impossible for these companies to fight back because they have to let the public in. | |
| Otherwise, they can't serve anybody and actually earn revenue. | |
| So they have to let the public in. | |
| Well, it's very easy, again, for these mercenaries who work for biotech to simply walk in and contaminate any Chipotle restaurant that they target. | |
| And that is, I believe, exactly what's going on here. | |
| Now, it may be impossible to ever prove that. | |
| It may be... | |
| It's just too easy for them to pull this off. | |
| There's probably no real way to catch them. | |
| So don't expect them to be caught. | |
| Nevertheless, if I were Chipotle, I would be talking to the FBI and I would get behind a criminal investigation into the source of these so-called outbreaks. | |
| The truth is, Chipotle follows very stringent food safety standards. | |
| In fact, more so than most other restaurants because a lot of restaurants depend on just frying everything to destroy all the contaminating bacteria. | |
| So if you have a grill or a restaurant with a lot of fried foods, french fries and onion rings and burgers, your food doesn't have to be that clean to start with because it's all just going to be cooked and fried and killed anyway in that frying process. | |
| Chipotle serves a lot of fresh food. | |
| Now, fresh food, you have to have higher safety standards to begin with because you're dealing with food that has a very short expiration time. | |
| In other words, a short shelf life. | |
| And every person that handles that food has to undergo extensive training in food safety training. | |
| Now, I run a microbiology lab as well as a heavy metals food contamination testing lab, by the way. | |
| So I've been certified by the state of Texas as a safe food handler. | |
| And our production facility is certified organic by the USDA. And we've been inspected by the FDA and passed with flying colors several times and so on and so forth. | |
| So I'm very, very familiar with what is food safety and food manufacturing safety, shelf life, temperature of storage. | |
| Different bacterial strains. | |
| We do total plate count tests on our food as well as salmonella, E. coli, and many other tests. | |
| And the truth is, again, fresh food served by Chipotle is probably far safer for you than all the processed, genetically modified crap that's served by McDonald's. | |
| So just because your food is dead and sterilized And you're getting it from a place like McDonald's doesn't mean it's actually safe for you. | |
| It just means maybe it doesn't have bacteria in it, but guess what? | |
| It has GMOs and probably MSG. I mean, you go to Kentucky Fried Chicken and they fry the crap out of everything, but guess what? | |
| It's still loaded with monosodium glutamate and excitotoxin. | |
| So just because something is not testing positive for E. coli doesn't mean that it's safe. | |
| And this is also a big oversight on the part of the FDA and the USDA. Both of them think that the only safe food is dead food, which is complete nonsense, violates everything we know about human health and nutrition. | |
| In truth, the long-term safer food is fresh food. | |
| And, in fact, the long-term more dangerous food is food that is heavily processed, heavily refined, overcooked. | |
| It destroys the phytochemicals that are preventative of disease. | |
| It destroys the protein content. | |
| Overcooking and overfrying also creates carcinogenic chemicals such as acrylamides that are actually created during the frying process. | |
| If you eat Kentucky Fried Chicken, you're eating, in essence, cancer-causing chemicals with every bite of the crust. | |
| It's just there. | |
| It's just part of what's there, and it can be proven by any competent laboratory. | |
| So don't fall for this idea that fresh food is somehow unsafe or that Chipotle is unsafe. | |
| In fact, even though I'm not your financial advisor, but I would say that right now would probably be a fantastic time to buy Chipotle stock if you're looking for a relatively good bargain. | |
| Now, overall, I think the stock market is wildly overvalued at the moment. | |
| We're in a bubble, so I'm not saying that you should be buying any stock. | |
| But relative to other markets, Chipotle's 27% drop right now actually creates an opportunity. | |
| I think Chipotle is a very strong company with a strong future and very, very bright leadership, obviously, at many levels. | |
| And this is truly a buying opportunity, in my opinion. | |
| I'm not buying their stock just because I'm not in the stock market at all, for other reasons related to the global debt system. | |
| But nevertheless, again, if you're looking for a bargain stock, this is probably it. | |
| In any case, as I continue this podcast, in the next section I'm going to talk about what is really food safety. | |
| Because the FDA's definition of it is completely wrong. | |
| And you need to know what's the difference really between safe food and dangerous food. | |
| In the meantime... | |
| Don't feel afraid to eat at Chipotle. | |
| It's probably one of the safer restaurants around if it wasn't being sabotaged by the biotech industry. | |
| Thanks for listening. |
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