March 9, 2018 - Health Ranger - Mike Adams
11:52
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| The voice of health, freedom, and liberty, Robert Scott Bell. | |
| Well, now that we've overcome chronic fatigue here on the Healing Revolution version Friday on the Robert Scott Bell Show, we better find out what we can or should eat should cancer come a-knocking. | |
| And Dr. | |
| Nick Gonzalez is scheduled to do that with me today, talk about specific individualization of diets in cancer recovery. | |
| Very cool stuff. | |
| But first and foremost, we better figure out what we shouldn't eat. | |
| Now, how do we do this? | |
| Well, let me think. | |
| All right, see, we're on the air here on GCN this week, wrapping up our first week also thanks to, guess who, naturalnews.com, Mike Adams, the health ranger. | |
| And he's just established what's called the Natural News Forensic Food Laboratory. | |
| And if that sounds a little high-tech for you, what is also high-tech is the food that he looked at just yesterday, or at least revealed, that looks like it's not food at all. | |
| What is a McNugget? | |
| It's growing hairs? | |
| What? | |
| Is there any chicken in it? | |
| Let's find out as we kick off the second hour of the Robert Scadbell Show. | |
| Thanks to Mike Adams, the Health Ranger. | |
| He's back with us right now on the air. | |
| Mike, welcome, my friend. | |
| Hey, Robert. | |
| Thanks for having me back on. | |
| Yeah, we've got some pretty crazy news for you today. | |
| Where do you want to start? | |
| Well, first, tell everybody about this Natural News Forensic Food Laboratory. | |
| This is totally cool. | |
| Well, yeah, this is pretty big news. | |
| This is part of our huge collection of announcements this year. | |
| We have launched the Natural News Forensic Food Laboratory, and this is giving us access to a very high-end lab I've been trained as a certified technician on a multitude of laboratory equipment now. | |
| I'm actually pursuing a more food science role for the rest of my foreseeable coverage here on Natural News. | |
| For example, we're using a microscope, a 3D scanning digital microscopy platform that costs about $100,000. | |
| Well, I went out and bought some chicken McNuggets from McDonald's, got it on video, and using very clean lab room protocols, I put the chicken McNuggets under this microscope and we began to look at what was there. | |
| And I was expecting to find little bits of chicken. | |
| I didn't see any chicken at all, at least not something that I recognize as chicken. | |
| What I did find freaked me out, Robert. | |
| And this news is going viral all over the web today. | |
| And Alex Jones also covered it today, also with GCN. And what we found were strange hair-like structures or fibers. | |
| We found egg-shaped items that had what appeared to be tails or attached fiber strands of some sort. | |
| We found odd spherical green shapes, some weird coloring in different locations. | |
| But then it was pointed out to me that what we found, according to many people, resembles Morgellons. | |
| Have you talked about Morgellons much, Robert? | |
| I have. | |
| In fact, when I saw the pictures, that was my first thought as well when I saw them, because I've seen these microscopic analysis of skin fibers coming out of the skin, different colored fibers, and immediately I thought, this does look like what I'm seeing represented as Morgellons, this strange, mysterious ailment, often very painful, accompanied by uncontrollable itching, scratching, and it's one of those strange, bizarre, like, X-Files mysteries. | |
| Right, right. | |
| But I want to be clear, for both our sake, we're not saying that this is definitively... | |
| No, no. | |
| In fact, I'm not even claiming that what I found is in any way unsafe for you to eat. | |
| I don't know that. | |
| We don't know is the point, but the point is, what is it? | |
| It's the question we want answered. | |
| Well, that's the thing. | |
| Like, I raise chickens, you know that. | |
| I've never seen a chicken covered with hair, but yet I find these hair-like structures in these chicken McNuggets. | |
| So, you know, right there I'm scratching my head. | |
| What is that? | |
| And we found, and by the way, all these images are available right now on naturalnews.com. | |
| It's the top story. | |
| We've shown the photos and the videos. | |
| Absolutely undeniable scientific forensic evidence. | |
| I've also frozen the samples that I did this on. | |
| So that if McDonald's attempts to sue me over this, which they may or may not, who knows, that I can actually take these samples into the courtroom and we can replicate this. | |
| I also believe, because I was finding these over and over again in different chicken nuggets, I think that anyone in the country could replicate what I found if they had the same equipment. | |
| I believe this is widespread. | |
| Well, we have the links up at the show notes, too, at robertschabell.com. | |
| You can visually see this accompanying video over at naturalnews.com. | |
| And listen, I've been on the record admitting that I grew up, I was a fast food kid. | |
| You know, one of the first in my generation. | |
| It became, rather than a delicacy, more of a staple. | |
| I do remember growing up eating these McNuggets, covering them in all the sweet corn syrup encased sauces and things. | |
| And we used to joke about these things. | |
| Is it really what it is? | |
| We don't know. | |
| But still, so many millions of Americans are still taking their children to eat this stuff. | |
| And I think at the very least, McDonald's should come clean and explain what really is this. | |
| Well, I think we're going to force McDonald's to assess this situation, their own quality control standards. | |
| I think we're raising questions at the FDA right now. | |
| Remember, I promised you that this year we would come out with news that would really rock the FDA. This is just the beginning of it. | |
| There's more to come, a lot more. | |
| Well, we know the FDA tends not to explore fast food all that much, and we also know that many of the representatives in Congress, senators, etc., you know, we've talked about Dick Durbin, more concerned about dietary supplements than he is drugs, and who's complaining of food that is fast but not really food, and who knows what additives are on or in these things in the fast food restaurants. | |
| Not to single out McDonald's alone, but again, as you are able to uncover and question these things, we'll say, well, where are the regulatory bodies looking into these things? | |
| If you were able to find it, why weren't they? | |
| Well, because they're not looking. | |
| That's the easy answer. | |
| They're not looking. | |
| And there are, of course, a lot more things, generally speaking, in foods that you can't see under a microscope because they're not physical structures. | |
| For example, chemicals, right? | |
| You can't see, really, MSG in the food because it's absorbed in as a chemical. | |
| But we can see structures, you know, actual physical structures, even microscopic micrograms or even, you know, nanogram length structures, which is what we are looking at. | |
| And by the way, it takes me a couple of hours to scan one chicken McNugget. | |
| So it's like a massive landscape that I'm actually exploring with a microscope at such high magnification that it literally takes hours to scan the entire thing. | |
| It's really quite incredible. | |
| And if we look at these pictures, again, we scratch our heads. | |
| We say, and just on the record here, we don't know what this is. | |
| We're not saying it's not safe. | |
| We just don't know. | |
| And we would like to know. | |
| And, of course, because we know a lot of folks out there, maybe not so many of the listeners to the Robert Scott Bell Show or readers to Natural News as the general population, may be eating this food. | |
| And unbeknownst to them, there's stuff on there that, even if it's found to be not dangerous, we don't know. | |
| They would know it's there. | |
| And they'd say, no, I'd rather not eat it. | |
| You know, just like the consciousness about the food, the choices we're making. | |
| It's certainly odd that, in my opinion, I didn't see anything that looked like chicken because I actually compared it to samples of real chicken from a Mexican restaurant. | |
| And so you can clearly see the difference. | |
| You know, real chicken has a bundle of muscle fibers, kind of like a bundle of cables in a structure. | |
| That's what it looks like under the microscope at, let's say, 200 to 300 magnification. | |
| and McNugget didn't have anything that looked like that to me. | |
| It had things that looked like giant grease balls. | |
| It had this weird transparent stuff that looked like silicone. | |
| It had weird black bits that, I don't know, might have been sort of fried carbohydrates that got lodged into the outer coating of the nugget, or maybe, who knows, some spices I don't know what they all are, but I know that there is no spice that I'm aware of that looks like hair. | |
| Yeah, can we have some hairy spice on our chicken, please? | |
| No, no, thank you. | |
| And in the meantime, you know, news out of Minnesota, a jury convicts Alvin Schlangen on five charges for basically selling food as it was grown, raw and real. | |
| Yet, again, these fast food manufacturers are able to put out things we're not even sure what they are, and the government's not seemingly interested in it, or our regulatory body's not interested in things like this, although I know they will be soon because of the work you're doing at Natural News, Mike. | |
| Well, that's what's fascinating about this whole story, that the FDA says raw milk is dangerous for you because of what's in it when you look under a microscope. | |
| Well, why aren't they looking under the microscope at Chicken McNuggets? | |
| Or, I also bought a Big Mac. | |
| I'm going to put the Big Mac under the microscope this weekend, and I'm going to take a look at that and find out what's really in that beef patty or a couple of beef patties. | |
| I don't even know the answer yet. | |
| I hope it's just beef. | |
| I guess we'll find out. | |
| Yeah. | |
| The truth is, the regulators should be doing this, but they're not. | |
| So it turns out that Natural News is becoming the watchdog that the FDA should have been, but has abandoned. | |
| So, you know, thank goodness for our supporters, all our readers and fans, and folks like you, Robert, who help us get these stories out. | |
| Thank goodness for all of you so that we can afford to do this. | |
| This costs a lot of money, but it's something that's done in the public interest And it's crucial for society that we all have the right to know what's in our food. | |
| By the way, you can link up. | |
| You may already be listening this way, but each and every day, actually six days a week now, because the Sunday broadcast of the Robert Scott Bell Show will also be simulcast right there at NaturalNewsRadio.com. | |
| NaturalNews.com, there's a separate pop-out player. | |
| It's very easy. | |
| There's even a toll-free number if you want to call live on the air, 866-939-BELL, 866-939-2355. | |
| And again, all of your support for everything that we're doing here allows for this to happen. | |
| And I think, you know, Mike, as much as we're disappointed in the federal regulators, I really have much more faith personally, and faith may not be the right word, but trust in somebody from the private arena that doesn't have, let's say, conflicts of interest to just simply look at what are the facts here. | |
| Let's find out what they are. | |
| Unfortunately, much of the regulatory bodies in Washington, D.C. have been pretty much bought out by these companies that they're regulating. | |
| That's definitely the case. | |
| I think whether you're talking EPA or USDA especially, or FDA and many other examples, the regulators are really working for industry now, and they're not defending the interests of the people. | |
| Which is what they're supposed to do. | |
| So it's going to come down to groups like us. | |
| There are many out there. | |
| There's the Environmental Working Group, EWG. You know, there's Jeffrey Smith and the Institute for Responsible Technology, Organic Consumers Association, Cornucopia, many others. | |
| But Natural News is now... | |
| Really, I think, leading the way with food science investigations. | |
| And by the way, Robert, the other big news on this, I know you've got to go to break, but no one is attacking us over this because they can't argue with visual evidence. | |
| Exactly. | |
| End of story. | |
| Mike Adams, the Health Ranger, thank you for kicking this in. | |
| It's the Healing Revolution Friday, and Mike's doing some revolutionary work there at Natural News. | |
| Check it all out. | |
| The links are up at robertscottbell.com. | |
| What to eat if you have cancer to get well. | |
| Dr. | |
| Nick Gonzalez next. | |
| Who'd you say that masked man was? | |
| It's a bird! | |
| It's a plane! | |
| Robert Scott Bell. |
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