Hodgetwins - Owner has Black Fatigue throws Black Family out Restaurant!
Aired: 2025-07-31
Duration: 11:42


=== Black Waitresses and Restaurant Barriers (10:03) ===

[00:00:00]  He told my wife and I that black people are not welcome in his establishment and that I can leave and I'm barred from his restaurant.
[00:00:09]  I'm down here.
[00:00:10]  Did he say egg establishment?
[00:00:12]  He put egg in front of that.
[00:00:14]  Maybe you think about some eggs or something.
[00:00:16]  Establishment.
[00:00:17]  Yeah, I got a new show for y'all.
[00:00:18]  I got a damn good show.
[00:00:20]  Before we get to this video, I want to tell you about my new giveaway.
[00:00:23]  F-250 King Ranch and Camper and 10,000 in cash.
[00:00:26]  Get in the win.
[00:00:27]  Just go to my website.
[00:00:28]  I got my new methylene glue in capsule form.
[00:00:32]  Anything you buy on my site, get you automatically in it to win.
[00:00:36]  Out here at Myrtle Beach at Salt and Honey.
[00:00:41]  I was so excited to get here because it's a TikTok sensation.
[00:00:45]  I heard that the food was extremely good.
[00:00:48]  And so my wife and I, we visit here right here.
[00:00:53]  Salt and honey.
[00:00:55]  And we ordered our food.
[00:00:57]  My wife ordered a steak and eggs, and I ordered some eggs, Benedict.
[00:01:04]  See, he was thinking about those eggs.
[00:01:07]  That's why he said egg establishment.
[00:01:10]  It's an egg business.
[00:01:11]  He got eggs on his mind.
[00:01:15]  All right, let's see what happened.
[00:01:17]  And my wife sent back the steak because it wasn't cooked to her liking.
[00:01:25]  So when the waitress took it back to the kitchen, the chef said that's the way it's supposed to be.
[00:01:31]  And they brought the same plate back to our table and said, you just have to eat it.
[00:01:36]  That's the way it's supposed to be.
[00:01:38]  Who heard of anything doing like that's so unhealth department?
[00:01:43]  Okay, I need to hear what was wrong with the steak.
[00:01:45]  Yeah.
[00:01:46]  Did you order it rare, medium rare, or well done?
[00:01:49]  Was it all?
[00:01:49]  He's lifting out some very important context.
[00:01:52]  Maybe he's going to get to that.
[00:01:53]  Yeah.
[00:01:54]  That's health department regulations.
[00:01:55]  I need to call the health department on.
[00:01:57]  You don't do that.
[00:01:58]  If it's not cooked to my specification, then you need to prepare it the way that we ask for it.
[00:02:02]  Okay, so I'm thinking it was raw.
[00:02:04]  A lot of people eat that steak.
[00:02:05]  Not raw.
[00:02:07]  Rare.
[00:02:08]  Oh, raw.
[00:02:09]  I call that raw.
[00:02:11]  I don't like my steak raw.
[00:02:14]  Well, how are you supposed to say it's for sake, right?
[00:02:16]  Yeah, I don't like to eat my meat when it's bleeding.
[00:02:18]  Yeah, that's that's like that's pure savage.
[00:02:21]  But you know, I was, you know, we was out with our brother, and I closed my eyes and I ate the steak.
[00:02:26]  It was medium rare, I think.
[00:02:28]  It was really bloody, but it tasted marvelous.
[00:02:33]  He's sick.
[00:02:36]  But I cannot eat it.
[00:02:37]  I cannot look at it.
[00:02:38]  I'll have to eat it with a blindfold on.
[00:02:40]  Yeah, I think a lot of black people don't eat rare steaks.
[00:02:45]  I might be wrong.
[00:02:46]  It's like a lot of black people can't swim.
[00:02:48]  I don't think a lot of white people into that.
[00:02:50]  They enter that blood all over that place.
[00:02:53]  They'll take the steak, cut it, and then dip it in that blood and eat it.
[00:02:57]  They don't even need A1 sauce.
[00:03:01]  I remember I saw this white girl.
[00:03:02]  She went to cut blood.
[00:03:03]  I was like, I was getting grossed out.
[00:03:05]  She was cutting the steak right, and then she'll find a drop of blood and smirk.
[00:03:11]  Damn savages.
[00:03:14]  All right, let's keep this going.
[00:03:16]  But that wasn't the topper, guys.
[00:03:19]  The owner of the restaurant came to the table and said he Google how a medium well steak is supposed to look.
[00:03:26]  And that's the way it's supposed to look.
[00:03:28]  And so after we were not satisfied, the owner of salt and honey down here in Myrtle Beach, South Carolina, he told my wife and I that black people are not welcome in his establishment and that I could.
[00:03:45]  He said establishment again.
[00:03:50]  Leave and I'm barred from his restaurant.
[00:03:52]  We cannot continue to support establishments in my he keeps saying establishment.
[00:03:59]  With the owner, you can't even say establishment, right?
[00:04:01]  Yeah, I want to talk.
[00:04:02]  I mispronounce things all the time, but you mispronounce that word like 10 times already.
[00:04:06]  Hey, so they wanted the steak medium rare.
[00:04:09]  Yeah, and so they got an argument over what's medium rare and what's not medium rare.
[00:04:14]  Yeah, I mean, they're in the restaurant business, they know what medium rare.
[00:04:17]  The cook knows exactly what rare, medium, rare, well done means.
[00:04:21]  Yeah, so I think that's where the problem came in.
[00:04:25]  They don't have an understanding, or maybe the cook don't have an understanding what rare medium rare means.
[00:04:31]  Put up a picture of that.
[00:04:32]  I don't want to say that's nasty kids.
[00:04:33]  No, come on.
[00:04:34]  So, we have a better set because I think medium rare is actually more bloody than what's the other rare, medium, rare.
[00:04:42]  What comes first?
[00:04:42]  Medium rare, then rare, then well done.
[00:04:45]  Or is it rare?
[00:04:46]  Medium rare, and well done.
[00:04:48]  Shut up, full it up.
[00:04:51]  You pissing me off now.
[00:04:54]  Full it up because I think medium rare, I think that is bloody.
[00:05:03]  Y'all see them typing scales?
[00:05:06]  Learned that when I was in high school.
[00:05:09]  Okay, go to images.
[00:05:11]  I got an image right here.
[00:05:15]  It's medium rare.
[00:05:17]  Here's the perfect image.
[00:05:18]  I don't know why they don't.
[00:05:20]  Um, see, this is here's the image right here.
[00:05:23]  Oh, I see.
[00:05:24]  Well, medium whale.
[00:05:26]  Hold on, hold on.
[00:05:27]  Medium rare.
[00:05:28]  Rare.
[00:05:28]  Okay, rare is the rawest.
[00:05:30]  It's the bloodiest.
[00:05:31]  They want it there as medium rare.
[00:05:33]  Hold on, Kevin.
[00:05:38]  Okay, there it is.
[00:05:39]  Okay.
[00:05:39]  Well, medium well.
[00:05:41]  Medium rare.
[00:05:42]  Rare.
[00:05:43]  If you go to get your steak rare, they probably want it there as medium rare.
[00:05:48]  That's what they wanted.
[00:05:48]  Medium rare.
[00:05:49]  It's too much.
[00:05:50]  It's pretty basically the same.
[00:05:52]  Medium rare and rare.
[00:05:54]  Now, it's a huge difference between rare and medium whale.
[00:05:58]  Yeah.
[00:05:59]  But medium rare and rare is pretty much the same.
[00:06:02]  Just sound like mine.
[00:06:03]  Well done.
[00:06:04]  Burnt.
[00:06:05]  All the flavor gone.
[00:06:10]  So let's finish this.
[00:06:12]  Myrtle Beach or anywhere else that does not welcome black people and their money.
[00:06:17]  The simple only thing we had to do was remake the steak.
[00:06:21]  But this gentleman told me that I was not my right, but I was not welcome in his restaurant.
[00:06:25]  That black people play with his money too much.
[00:06:28]  Hey, there's a lot of crypto that there's countless black waitresses on TikTok saying how difficult the black community is when they enter the restaurant and to wait on them.
[00:06:41]  And they always have, I got a friend.
[00:06:44]  Every time we go out, I ain't gonna mention his name.
[00:06:46]  Every time we go out, and I'm not even exaggerating or blessing.
[00:06:50]  I'm this is honest.
[00:06:51]  Every time I go out with them, every time they always send the food back to the kitchen.
[00:06:58]  Every time.
[00:06:59]  I've never seen one time where we order food, they bring food on.
[00:07:03]  They'd be like, wait a minute.
[00:07:05]  This got cheese on it.
[00:07:06]  And that's what it's always something.
[00:07:09]  Yeah.
[00:07:10]  Always.
[00:07:10]  Very petty.
[00:07:11]  Very petty.
[00:07:13]  And it's almost when you eat with people like it, it's almost embarrassing.
[00:07:16]  I'm like, I'm scared they're going to spit in my food.
[00:07:18]  Yeah.
[00:07:18]  Because these people are totally oblivious.
[00:07:21]  It's like, man, you ask for this.
[00:07:24]  They bring this to you.
[00:07:26]  Then you complain about it.
[00:07:27]  It's like you can't satisfy these people.
[00:07:29]  And I understand where this owner is coming from.
[00:07:32]  He says black people is messing with his money.
[00:07:35]  Yeah.
[00:07:35]  I'm thinking he has a lot of problems with black customers.
[00:07:40]  Because black customers, we are difficult.
[00:07:42]  I'm not difficult, but I've seen it countless number of times.
[00:07:44]  Even when I'm in a restaurant, when I'm sitting across from a black couple or a black family, it's always something going on over there about the food.
[00:07:52]  It's like, that's not a coincidence.
[00:07:55]  We just.
[00:07:55]  You could be totally wrong.
[00:07:57]  That guy could be like really prejudiced.
[00:08:00]  I doubt it, but we could be wrong.
[00:08:05]  Let me finish this.
[00:08:06]  Yeah, medium, rare, and medium.
[00:08:08]  It's almost rare and medium, rare.
[00:08:10]  It's almost like something always with your light, man.
[00:08:15]  You let these people be going to this restaurant.
[00:08:17]  Something's always going on with you.
[00:08:20]  No, I'm going to get rid of you.
[00:08:21]  I'm going to get a white guy to fill in for you.
[00:08:24]  You're messing up my money.
[00:08:26]  Just wanted to let you guys know that.
[00:08:28]  I hope this goes viral.
[00:08:30]  I don't know his name because he wouldn't give me his name, but he is the owner.
[00:08:34]  He told my wife the night.
[00:08:36]  Yeah, you're going to get a total different response than what you're hoping for.
[00:08:40]  I think white people are going to flood that restaurant.
[00:08:44]  You just hit a free advertisement.
[00:08:46]  If it goes viral, white people will be flooding salt and honey.
[00:08:49]  Grill.
[00:08:50]  Well, that area, I looked up the demographics.
[00:08:52]  It's like 15% black, 15% white.
[00:08:56]  I mean, 15%.
[00:08:57]  Latino.
[00:08:58]  Then the other 70% is like white.
[00:09:00]  Like, I think as a community, us, the black community, we overstate our impact on this country.
[00:09:10]  We're actually the poorest demographic in this country by far.
[00:09:15]  Yeah.
[00:09:16]  I just, I think the black dollar doesn't go as far as the black community thinks it goes.
[00:09:22]  It really doesn't.
[00:09:23]  Yeah.
[00:09:24]  We used to be number two demographic.
[00:09:25]  Now we're number with three.
[00:09:26]  Guess who's number two?
[00:09:28]  Latino.
[00:09:30]  The Democrats y'all vote for, y'all number three now.
[00:09:33]  And I welcome that because majority.
[00:09:35]  They helped Trump win the election.
[00:09:36]  They helped Trump.
[00:09:37]  That's it.
[00:09:37]  Yeah.
[00:09:37]  They helped Trump win the whole election.
[00:09:39]  Yeah.
[00:09:39]  6% of them voted for Republicans.
[00:09:42]  Look how far left the Democrats have went.
[00:09:44]  Black people overwhelmingly, overwhelmingly vote Democrat.
[00:09:49]  Why is that?
[00:09:52]  It's really weird.
[00:09:53]  Like over a 90% clip.
[00:09:56]  They went far left, and these people are still turning out in gross to vote for Democrats.

=== Cowboys Fans and Political Shifts (01:39) ===

[00:10:03]  That's a capacity issue.
[00:10:05]  Hey, it's just like team sports to them.
[00:10:08]  Like I always be a Cowboys fan.
[00:10:10]  I don't care if they're 2 and 14.
[00:10:11]  I'm still a Cowboys fan.
[00:10:12]  That's the way politics is for a lot of people, especially the black community.
[00:10:16]  But back to what happened with this guy.
[00:10:20]  Y'all arguing over rare and meaningful, those pretty basically all the same.
[00:10:26]  Yeah, for the most part.
[00:10:27]  But I've never had, like, I'm going to be 51 this year.
[00:10:32]  I cannot think of one time where some manager of some store or restaurant or whatever told me something like they told this guy.
[00:10:40]  Yeah.
[00:10:41]  They probably went racial.
[00:10:43]  I'm just speculating.
[00:10:43]  They probably went racial because he took it there.
[00:10:46]  Yeah, and he's had a lot of bad situations with.
[00:10:50]  Yeah, and the owner, the manager, you know, since you want to make it racial, I'm going to make it racial.
[00:10:55]  Yeah.
[00:10:56]  Oh, you know, he took it to the race.
[00:10:58]  Oh, he might have done it.
[00:10:59]  Black community, it's always racial to them.
[00:11:01]  Yeah, black people got, what I call it, racism, anxiety.
[00:11:06]  They see racism when it's not even there.
[00:11:08]  Yeah.
[00:11:09]  This is just another case of black.
[00:11:12]  And I can't stand people like this because when I go to this restaurant, they're going to look at me different.
[00:11:16]  Because this dude can't say establishment when an ad made a fool out of himself.
[00:11:21]  Establishment.
[00:11:22]  Establishment.
[00:11:23]  Yeah, it's S. S. S. Establishment.
[00:11:27]  Take the egg.
[00:11:28]  Establishment.
[00:11:29]  It's kind of like when you say ask, not ask.
[00:11:33]  Acts.
[00:11:35]  A lot of people do that, though.
[00:11:37]  Acts.
[00:11:37]  Like they chop down a tree or something.
[00:11:39]  No, only black people do that.
[00:11:41]  That's a black thing.