Human Cannibalism Being Pushed by the New Green Movement
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At a 2019 food conference where topics included whether humans were too selfish to live sustainably, an economist suggested cannibalism could be a viable solution for climate change and that we could start off by eating our pets.
School of Economics professor Magnus Soderlund says that eating human meat from the dead might help save the human race and that we could overcome the taboos against eating each other by simply trying it out.
And today, a new company is boasting their lab-grown artisanal salami derived from human flesh.
And several articles normalizing cannibalism have recently been published by the mainstream media.
The Wikipedia page leads with the benefits of cannibalism, where it says, in environments where food availability is constrained, individuals can receive extra nutrition and energy if they use other con-specific individuals as an additional food source.
This would in turn increase the survival rate of the cannibal and thus provide an evolutionary advantage in environments where food is scarce.
This may be true when there are no other food options, but when there are, it is never favorable for any species.
Cannibals are at risk of related diseases such as kuru disease, similar to mad cow disease, a neurological prion disease caused by cannibalistic consumption.
And when there are other food options, cannibalism will always be the most challenging.
Studies show that cannibals tend to eat the young because it is the easiest, and they tend to hunt outside their own gene pool as a way of decreasing the competition.
Cannibals are constantly at war with their own species, and animals have evolved various protections against this barbarism.
Cannibalism is the ultimate expression of barbarism.
The absence of civilization and culture.
Extreme cruelty.
One could argue that the whole purpose of civilization is to increase the amount of food available to keep humanity from turning to cannibalism.
Because who on earth wants barbarism over civility and compassion?
The New York Times published a piece entitled, A Taste for Cannibalism, and they promoted it by tweeting, Cannibalism has a time and a place.
Some recent books, films, and shows suggest that the time is now.
The article promotes a list of recent movies and shows about cannibalism, suggesting that perhaps we should all take the cue and give it a go, as if pop culture decides the destiny of mankind.
And maybe it does.
There is definitely a herd mentality that finds comfort in blind obedience and will do whatever they are told by the authoritative state emerging from the shadows.
And the mainstream narrative is now normalizing cannibalism.
So that's what is coming if we continue accepting their offers.
It will be like the film Soyland Green, which was set in 2022, or like the film Cloud Atlas, wherein a dystopian government processes the dead into food to feed the wretched masses.
Reporting for InfoWars, this is Greg Reese.
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