Joel Salatin: Why America Needs a ‘Food Emancipation Proclamation’
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We need a food emancipation proclamation.
And so I'm not an abolitionist.
I disagree with some of my friends in this, that we want to outlaw Monsanto.
We want to outlaw glyphosate, outlaw ractopamine in pork.
I don't like that stuff either.
But when you look for solutions in a society, a culture has got a problem.
Asking for a regulatory solution is the worst option possible.
Yeah, you want a market solution.
That's what you're asking.
Exactly.
Yeah, you want a liberty solution.
Can we solve this with freedom?
So I'm not interested in being an abolitionist necessarily.
What I do want is a viable underground railroad so that those of us who want to escape the shackles of the regulatory system and take ownership of our food choices can do so.
And if we did, the price of local food would drop by 30 or 40 percent.
So suddenly now really good food is available to non-wealthy people.
Food deserts would go away because empty lots could be turned into food things and people could make food in their kitchens and offer it there in the community.
Then there would be an on-ramp for thousands and thousands of young farmers with small acreages to be able to make a full-time living on their farm.
There isn't really a danger to this large-scale farming system through this, is there?
It doesn't feel, it feels to me like something that can work side by side and if it will be able to reverse it.
And it'll help and it'll help them because it will kind of challenge them to become better in ways that maybe they're not being challenged right now.
They don't want to be challenged to be better.
Like my point is you don't need to create regulations to stop the big farms from doing what they're doing.
You don't need to do anything.
Let them do their thing.
Just let these people do their thing.
Food buyers would leave the industrial system en masse if alternatives were cheaper, more available, and more abundant.
Well, but now you're telling me why they should be scared.
And they should be, which is why they don't want this to happen.
Right.
If they admit a lot of people are going to buy from these guys, then you have to admit there is a yearning in the marketplace for this that you're stopping.
Yeah.
And so, you know, they tend to want to eliminate.
I think they want it simple.
They've got a system.
They've got it going.
They don't want trouble.
You know, they've got a good steady stream of cash.
You know, this is disruptive, as Uber obviously was.
Oh, look at the chauffeur industry and how they were.
Well, and the medallions in New York City and all of this, right?
So it's disruptive.
But at the same time, I think it would be very positive for everybody.
Oh, right.
Well, it would be positive if you really had a liberty-centric system.
Who wins and who loses?
All right.
Who wins?
Well, the average person wins.
Farmers who want to participate win.
Who loses?
Well, maybe people aren't as sick anymore, so hospitals lose.
People are going to choose chicken that's not Tyson's, so Tyson loses.
It's the entrenched oligarchy, frankly, that loses in a free market system.
The ones that win are the ones that offer opportunity and choice.
I would argue that these large-scale operations that are sort of deep in the system and providing the food to America as we speak, I mean, it would help them to get better.
And I think that's positive.
Absolutely.
Oh, I do too.
I mean yeah, philosophically, absolutely.
If they were suddenly pressured by 100,000 little competitors, we would see changes very fast.
And this is really the best part of capitalism, isn't it?