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Feb. 26, 2025 - The David Knight Show
15:00
How BigPoultry Profits from “Pandemic” Culling
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and so this is an excellent article from brian shulhavi on health impact news also vaccine impact He said the truth about the commercial egg industry and the fake bird flu virus, quote-unquote, becoming a backyard chicken producer for your own fresh chickens and eggs.
He said the corporate media loves to quote commercial egg farmers who pen articles like this one, and I talked about this last week, the truth about America's egg shortage.
This is the Daily Mail.
Talked to a guy who's got a massive farm operation.
His name is Greg Herbruct of Herbruct's Poultry Ranch.
He said, I'm a farmer who was forced to kill six and a half million hens.
Here's the terrifying truth of America's egg shortage.
And who's really to blame?
He says, I'm a third generation poultry farmer in Michigan.
Over nearly seven decades, my family farming operation has grown to be the 10th largest egg producer in America.
He said, we raised nearly 11 million birds in operations across Michigan, Indiana, and Pennsylvania.
Believe me when I say the poultry industry is in crisis.
Since 2022, 153 million commercial birds have been killed.
Millions more Americans have been euthanized, animals have been euthanized to stop the spread of the virus.
He said, I liken this avian flu scourge to a terrorist attack.
I do too.
I liken it to 9-11 and a dark winter.
It's exactly that type of thing.
He says, The following day,
the death toll had climbed to 10,000, and by Tuesday, two other farms within five miles of each other was also hit.
How did that happen?
Are there dead, wild birds between these farms that we would expect to see as this is traveling?
I mean, they keep these animals completely enclosed.
And so, you know, they put out stuff like this.
You don't see any...
Dead, wild birds out there.
So whenever they can find one, like this eaglet story in Florida, North Fort Myers.
Oh, look at this.
Bird flu killed both of the eagles on this nest.
Do we know that for sure?
Again, why are they basing that on a PCR test?
But he says, well, in a week we lost six and a half million hens because the USDA killed them, not bird flu.
So they went from 700...
Out of 6.5 million, and because they had 700 birds, they killed 6.5 million.
700 birds that died, so they killed the rest of them.
Another 6 million.
Does that make any sense to anybody?
It doesn't make any sense to me.
And so he said, America must start to vaccinate its poultry population against avian flu.
Well, Brian Shalhavi exposes this.
And hang on, don't...
Let's not close until I say I'm finished.
I want to finish this before we close the program.
Because what he has to say is very important, and it shows us the motivation of a lot of these big farmers, how they are the big operations like Greg Herbruck.
They're making money from this pandemic, folks.
This is a way for them, first of all, in the long term, it's a way for them to put the small guys out of business so they've got more of a monopoly.
But it is also, they're making money out of this right now.
And they're making money hand over fist with this shortage.
So Brian Shalabi says, I've never met Greg Herbruct, but I've known about him for years.
He said, I have a different opinion than Mr. Herbruct, and I first learned about his operation back in 2015 by a report that was published at the Cornucopia Institute.
It was an investigation.
And they talked about factory farms.
He said in that report, he said, They're being marketed as organic when, in fact, they were not.
And if you scroll that down, you can see the photos of what they took.
There it is, the operation.
Look at how they caged those hens.
They never get out of the cage in their entire life.
They've got enclosed buildings that they keep them in.
He said, after years of inaction by the USDA, why did the USA, why were they supposed to get involved?
Well, because these people, like Herb Rucht, We're claiming that they had organic eggs and other things like that.
And they were not.
And so people were saying, they're selling this as organic, and it's not organic.
And they're asking the USDA to do something about the fraud.
And they didn't.
Why wouldn't they do that with this guy?
Well, this is kind of a, you scratch my back, I scratch yours, right?
So they don't shut him down for fraudulently claiming that he's got organic eggs.
And he's helping them with their, Game of get all the chickens vaccinated.
Yeah, it's kind of this elite group that's scratching everybody's back.
Cornucopia contracted for aerial photography in nine states from West Texas to New York and Maryland.
What they found, and they did over an eight-month period, what they found confirmed earlier site visits.
A systemic pattern of corporate agribusiness interests operating industrial-scale confinement livestock facilities.
Providing no legitimate grazing or even access to the outdoors as required by federal organic regulations.
A photo gallery of the apparent abuses by the Giant Certified Organic Operations in question can be found, and you can go to this article that Brian Shalhavi has, and it's got a link to where you can see that.
He says, the federal organic regulations make it very clear that all organic livestock must have access to the outdoors and that ruminants like dairy cows must have access to pasture.
The vast majority of these massive industrialized scale facilities, some of them managing 10,000 to 20,000 head of cattle and upwards of 1 million laying hens, had 100% of their animals confined in giant buildings or feedlots.
The family scale farmers who helped to commercialize the organic food movement starting in the 1980s did so in part because agribusiness consolidation control of the food supply was squeezing the profit margins and forcing the farmers off the land.
And so what the big agricultural big agribusinesses do, they fraudulently labeled their stuff as organic.
He said consumers enthusiastically embraced that.
So these people stole the label.
In the chicken industry, the USDA has allowed corporate agribusiness to confine as many as 100,000 laying hens in a single building, sometimes exceeding a million birds on a so-called farm, and substituting tiny screened porch for true access to the outdoors.
Mr. Herbrook's operation was featured in this report, talking about the fraud of organic stuff, just like he's now being featured by mainstream media to push the vaccines.
So he said in the article, he said, well, we've got nearly 11 million birds that we have in our operations here.
And so, you know, he's perfectly willing to kill 6.5 million birds when 700 of them have died of disease.
Now, that sounds pretty bad.
If there's something that goes from 70 to 700 over a couple of days, and now we just kill all 6.5 million?
You know, what is the case fatality rate?
When you've got 6.5 million birds all confined in a small space and only 700 of them die.
Well, again, if we're going to talk about the virus thing, that would be a case fatality rate of 0.01%.
0.01%, effectively zero.
And yet it is a fatality rate based on the way they operate.
In so many cases, what is projected onto a virus we find is actually coming from other things.
He says these factory chicken farms contain buildings with no windows, where the chickens are contained in the battery cages, as we showed in the picture.
He said the death rate of these chickens is already very high.
In other words, if we've got six and a half million chickens under these kind of conditions, it's not unusual for 700 of them to die.
He says it requires someone to remove the dead chickens every day.
And in his article, he said, well, you know, the death of a single chicken really bothers me.
I really care for my chickens.
Oh, yeah, you really do, right?
They have, you know, chickens are dying every day, and that's a full-time job for somebody to get rid of the dead chickens.
But he wants us to believe that he grieves over the death of a single chicken.
This modern-day method of producing eggs, which relies on technology in the pharmaceutical industry to try to manage disease these birds contract in such tight quarters, is, says Brian Shalhavi, the problem.
The problem, in his opinion.
And so he's got another clip of the article, if you go to it, from Farm Incorporated.
It's done back in 2004, a documentary talking about poultry operations in states like Arkansas.
And, you know, these conditions they keep them in.
He says, notice that Mr. Herbrook mentioned in his opinion piece, Remedies, about the America's egg problem.
He said, we need to have more biosecurity.
And we need to have more vaccines.
And he said, this is also what Trump is pushing.
The Trump administration.
Big changes planned to fight bird flu with vaccines, is what they're saying.
And they have stressed and continue to stress vaccines.
The Trump administration, USDA, has continued to do the mass culling.
And so, now, this is the final point that I wanted to get across before we shut the program down, because this is important.
First of all, to see that when this guy says, well, he had 70 birds and 700 birds that died, the 700s of birds die every day under those conditions.
And the other part of it that is very important, as Brian Shalhavi points out, he said, they get rid of their birds every year.
They only keep them around for a year because their egg production is highest in the very first year of life.
And so it's like, okay, so if we can start all over again with these birds, we'll just kill all the ones we've currently got.
Now, if they're going to kill all the birds when they get to their first molting season and they stop laying eggs, which is when the sunlight changes and it starts or gets cold or whatever, it's mainly sunlight from what I've read, when they stop laying.
We're talking about the fall and the winter.
Oh, you know where flu is going around.
So rather than, you know, we've got a situation where they're going to kill the birds in the fall and winter anyway.
Now they're going to have the government kill the birds for them and replace the birds.
So they pay them for all the birds and they replace them for free.
Now you know why these big agribusinesses are on board with all this stuff.
They're making a fortune off of this.
And then the eggs that they have from other operations that are left alone, they can sell them for much, much higher prices than they did before.
Whereas if it's a small farm, they go out of business.
So this is a practice that they would normally do in the fall and winter.
Kill the birds, replace them with new ones.
Now the government comes in.
He says we've got to do it because of bird flu.
They pay them.
They replace it for all of them.
This is one of the reasons why this is going through.
It's a very important insight that I didn't know anything about.
Now, he's got a lot of stuff, and we're not going to go into it about things that he's done in terms of finding out that it's not just mRNA that we're going to be concerned about being put into the birds and into the eggs.
He says that most of the feed that is out there has got soy in it.
He found that out, and he talks about how he found out about that and started a line of chicken food that had no soy in it, and he had some universities come to him.
They wanted to look at the difference in these things, and he had the only feed that was free of soy.
He said they found out that when they took the birds off of the soy, that they...
They purged it out of their system and you couldn't find it in the yolks anymore.
It's where it accumulates is in the yolks.
You couldn't find it in the yolks after 10 days.
And he said the reason that he looked at all that stuff, the reason why he wanted to create feed that was free of soy was because of how it is disruptive with the estrogen and things like that.
Soy is not good for us, but they want to keep putting it into the feed and it's going to find its way into the food that we eat.
And so is the mRNA that is there.
But it is all this kind of stuff that they do.
In order to make the last tiny bit of profit, and this is why you get the kind of atrocious stuff at the fast food places because, hey, look, if they can make an extra penny off of each one of these items, they're selling so many of them that that accounts to a lot of food.
Whereas with a small restaurant or a small farm, cutting corners and saving a couple of pennies and making something that is an abomination isn't really a good thing for them.
It's much better for them to focus on quality rather than on garbage that they profit on by a massive quantity.
That's right, boys and girls.
There's a post-election sale on silver and gold.
Trump euphoria has caused a dip in silver and gold.
It's time to buy some medals with fiat dollars before they come to their sense.
Go to davidknight.gold to get in touch with the wise wolf himself, Tony Arterburn.
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