Clif High - tempoflavinoids

Jan. 5, 2023 - Clif High

37:55

tempoflavinoids

The Flavor of these Times will drive you forward.... https://purebulk.com/products/clif-highs-pure-sleep https://knowledgeofhealth.com/what-if-cancer-was-already-cured/ https://clifhigh.substack.com/

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	Hello humans, hello humans.
	January 5th 2023.
	Maybe this is the day they elect a speaker of the house.
	Who the know who the hell knows?
	Anyway so second one of these videos today.
	And we're going to talk about tempo flavonoids.
	a bioflavonoid A bioflavonoid is a complex molecule that is only created ever in this materium by life.
	Okay, so you don't get bioflavonoids existing from non-living material.
	You can get so as you can see from the flavan it's related to flavor, right?
	Same root word flavor.
	A bioflavonoid is what causes you to have flavor when you eat something.
	So when I take my chaga tea, there's many, many, many, many complex bioflavonoids in here, all of which contribute to the overall taste of the chaga tea.
	This is true of everything you eat.
	Bioflavonoids cannot be created from inert matter.
	Such inert matter is like you know, licking a piece of lead or uh something like this.
	Usually, if it triggers a flavor response in your in your body, inert matter, it's usually as a result of that inert matter combining with oxygen or some other gas, nitrogen or something else, to form uh some form of a salt or a salt or a near salt.
	And those those will trigger uh a flavor response in you, and but they're not a flavor themselves.
	So when you add salt, um when the giant food processing industry adds salt everywhere, it's in order to enhance the bioflavonoid to make the bioflavonoids that they're putting out there more available to you because your body will take them in with the salt, especially in the saliva and the tongue.
	Um but but the salt itself is not a flavor, it's technically a flavor enhancer.
	Okay, so it's not a flavor, doesn't have a uh flavor itself, but it does enhance the flavors of any bioflavonoid, and simply on the basis of having more bioavailability when you when you have the uptake into your body.
	And so you'll you'll taste more of the bioflavonoid that's there if it if it's there with salt.
	And this is a rationale for putting salt in every damn thing you can think of, and humans get way too much salt.
	And mostly it's an inappropriate form of salt anyway.
	That's another thing.
	Okay, so a bioflavonoid is this complex uh molecular shape that that fits somewhere in our body to a complex hole at like a uh a very complex uh key in a lock, and then aha, you have the flavor that goes jumping up into your brain, and you say, oh, strawberry or huckleberry or you know, chocolate ice cream, whatever, right?
	Coffee, that kind of thing, or chaga tea.
	And you get to learn to recognize these, along with the actual salivary and tongue receptor part of the flavor.
	There's also the smell receptors.
	Now we have more flavonoid receptors in our snouts and our sinuses than we do in our tongue simply by sheer mass, because our sinuses are all crinkly.
	We don't uh okay, so anyway, so there's more in the snout than there is in the in the mouth, but due to the environment in which we live, the dust,
	the air pollution, the uh petroleum pollution of the air, even the drying of the air by the radio frequencies that we're pumping out using to send this signal, all of these kinds of things contribute to the overall degradation of human sense of smell now as opposed to our ancestors when they did not have this environment as little as the 1950s.
	It was only back that far, and you'd find mostly, even with the automobile pollution of the time,
	Mostly it was not as polluted now, and their sense of smell would have been much more readily available to them than it is to us now, and this I expect will decrease until we get a shift in the technology that undoes those things that are now causing this decrease in the sense of smell.
	But the sense of smell is also reacting to the bioflavonoid.
	So there are some bioflavonoids that are so uh basically you'd you'd have to say so lightweight, but really it's more of a an issue of their electrical charge, their state of charge.
	They're more active, and and thus they adhere to a lot more things, right?
	But there are some bioflavonoids that lend themselves to being uplifted into the atmosphere so that you also smell them.
	We call these uh, and then there's there's now these bioflavonoids congregate and we get complexities within the bioflavonoids themselves.
	So they'll lump on each other and build up and build up and build up until we get some complex flavors, and you find humans that are very attuned to to decoding these complex flavors, and we call these people gourmet, okay.
	And so the gourmet will be able to feel much more of the of the actual shape of the bioflavonoid than a regular mensch like myself, right?
	Regular guy.
	And so uh the complexity of bioflavonoids is such that we can actually we we have specialized terms for those sections of living matter that are um concentrating the bioflavonoids, okay?
	And so this would be spices.
	So you can think of cinnamon or nutmeg or cloves or any of those.
	They're very complex bioflavonoid molecular shapes.
	They're able to be um aerosolized so that you pick them up in the in the atmosphere, and that the effect on the nose is very similar to the effect in the saliva in all of the spices and herbs, and that's why we treasure them, is because they are repositories of bioflavonoids.
	And so the the spices and the herbs are the greater concentration here.
	Anything that rises to a certain level becomes a spice.
	So you find some nuts like nutmeg that are so filled with bioflavonoids that they remove themselves from the category of a nut and become a spice, where all parts of them are used for the bioflavonoid as opposed to the the other nuts like a walnut, where you want the meat of the of the walnut and you throw away the shell.
	In nutmeg, that's not the case.
	You want even to grind the shell up in there.
	Different cons consistency in it, but if there were enough bioflavonoids in the walnut, the same proportion as there are in nutmeg, we would grind the whole thing for walnut spice, right?
	But there's not.
	It doesn't rise to the level of a spice.
	So uh so there's a threshold, and so we have a we have a bioflavonoid threshold that separates stuff from spices and herbs and other repositories.
	You even find this in um uh like um meats, okay.
	Even in humans, we will there's undoubtedly a human uh bioflavor, in fact, we know there are human bioflavonoids.
	Um An example of a bioflavonoid would be uh adrenaline, okay?
	That's a complex hormone that's excreted by the human body.
	And uh if human flesh were to be eaten, you would have in uh such a human that had been stressed out with adrenaline or cortisol, you would have a different flavor than a human that was just killed unexpectedly or died unexpectedly in their sleep or something, right?
	So we produce bioflavonoids.
	We don't think of ourselves as being edible.
	Um, but nonetheless, those hormones and those complex substances that we produce that concentrate themselves into our liver and our spleen and our pancreas and so on and our brains, uh pineal glands and the pituitary and thyroid, et cetera, all the glandular system of the skull of the cranium, these are bioflavonoids.
	And we find these bioflavonoids in other animals, and so and we like the flavor concentration that we find when we eat those meats, and thus we favor certain meats over others.
	But note that such things as like liver, the concentration of the bioflavonoids there, is off-putting to many people in the younger generation because you have to like be trained to have your body respond to those in the appropriate way.
	So bioflavonoids, though, are really powerful in the human body.
	Um in all bodies, okay.
	So in all animals, bioflavonoids uh produce a craving response.
	We see this uh craving response in bioflavonoids for bioflavonoids in uh predatory animals as well as herbaceous animals, as well as aquatic animals.
	They'll all favor certain kinds of plants in the range of their diet at specific times because of the bioflavonoids that will be available in those plants at that time.
	So in the ancient past when we were hunting for subsistence, uh, you know, you had to kill an elk in order to get through the winter, that kind of thing, you would know to go and kill the elk in a particular time of the year because you would know where to find them because they would be out there hunting bioflavonoids.
	And by this, you would you I mean you would find them in a particular area because they're out there munching on uh huckleberries, which would be at their peak production at that point in um uh in summer, right?
	So not hunting season, right?
	So uh, but nonetheless, for subsistence, you wouldn't necessarily there wouldn't be any hunting season, you'd have to hunt all year round, etc.
	So bioflavonoids drive us, okay.
	They they uh drive our bodies.
	When you're ill, uh if you're seeking natural medication, so there's times when um bioflavonoids are used as medicine.
	And every single woman knows this with cranberry juice, right?
	And UTIs.
	The reason that that that juice works over all the others is because of the nature and the complexity of the bioflavonoid in there is the medicine that cures the UTI or addresses all the issues, right?
	And it does so because the flavonoid, the flavor triggers a response within the body, not only at the salivary level, but but even first with the salivary level, it's already starting to cause changes in your body because it's being triggered by this key lock approach of the complex nature of the of the bioflavinoid.
	All right, so that's our that's our background to this shit.
	You can go and look up bioflavonoids and get all kinds of cute pictures of them.
	Uh in various different ones, look really interesting, uh, you know, portrayed by these artists and uh from microscopic views and so on.
	But what I want to talk about now is tempo flavination.
	Okay, the flavors of time.
	And I know that these exist, and I know that authors and uh such throughout time uh musicians have all attempted to encapsulate their feeling of that time flowing through them in their work, right?
	and so we have the tempo flavonoid the flavor of time Uh Flavor elements, really, let's do that.
	Okay.
	So there's people that are not sensitive to the flavors of time.
	You know, there it to them one day is the same as the next.
	Except for, you know, they'll feel weekends perhaps if they're a working guy, they'll feel that different than other times.
	Maybe they'll feel the change of the seasons, but in general, they're not really emotionally sensitive to the variance of time on a day by day, hour by hour or minute by minute basis.
	If you've ever been seriously wounded and you had to endure pain for a long period of time, you will find that you become very, very, very sensitive to the ebb and flow of your emotions relative to time passing as it is all inundated with pain.
	So you can become sensitized to these things, but a lot of people just are natively not.
	And it I have I have some speculation about the why of that, but it doesn't matter really.
	But it does appear that the universe provides a certain number of people at any given time in humanity that are sensitive to the flavors of time.
	And we see these people as the authors and the musicians and other creatives now, you know, videographers, etc., uh who are attempting to express their feeling of the times they're living in in their work.
	We see this all throughout the ancient past and all the great plays, the various different you could you could look at plays throughout history, uh even across the same sort of subject matter, and see in the words that were chosen the ebb and flow of the emotions across time relative to those plays when they were written.
	And it goes more to the time, in my opinion, than it does to the actual uh author, or to the nature of the subject that's being covered.
	There are some authors that uh become obsessed with uh attempting to communicate the uh the nuances and the impact that the tempo flavonoid had on them in their time while they're doing their work.
	And we see this in like Tennessee Williams plays, that sort of thing, right?
	Um David Bowie's music comes to mind, that sort of thing, where there's a real attempt to come across with a uh an expression of the tempo flavonoid without ever getting into the tempo flavonoid itself and what it is and how it all works and such, right?
	Uh, because uh all of this that necessarily has to be speculation because we don't have a uh captured element the way we do with bioflavonoids in the human body that we can say, oh yeah, that triggers this.
	So this lineup of bioflavonoids triggers the flavor of cinnamon, and you can replicate the bioflavonoids from a cinnamon plant and create artificial cinnamon if you do it in this manner and they and they come as close as possible to replicating this particular formula.
	It'll never be precise because of the variance that you find in nature is what is the sweetness in nature, right?
	That you just don't find in uh mechanically reproduced products and stuff, right?
	So the nature of time and its feeling and expression vary um throughout human experience.
	And if we examine a lot of things from taking ourselves as instruments, as vibrating antenna within a field of the ether, uh and time passing through us all, then uh you can make certain conclusions also uh both about the Nature of the times you're in, but also about the um hang on a second, let me make sure that doesn't come undone.
	Um also about uh humanity and how it's going to react and such.
	And so the point is that time has qualities, all right?
	Time has qualities other than simple duration.
	Uh we know this when we feel it, when we read like the uh works of John dos Pasos, mid-century or um Canary Row.
	You get a real, if you immerse yourself in those kind of novels, uh you get a real sense of the actual uh experience of the time that the author went through trying to reflect what the people around him were going through.
	And so uh if there were great novels being written now, they would reflect all the COVID shit and all of that, the chaos in the politics, the mother wefers, and so on, right?
	Um they would show up and someone could read them 50 years from now and get a sense of the flavor of the time that we're in from the perspective of that author as a representative of that author's generation, because the humans are the filters here.
	So, in one sense, we have the expression of the of the times, the expression of the time, uh, is coming through a lens that is actually a human mind, which is filtering the perceptions, it's perceptions.
	I know it's back behind there, sorry about that.
	So the perceptions that we receive get filtered uh through our mind, acting as a lens to our expression of those perceptions.
	Thus we can say, we see examples of this all the time where someone's perceptions overwhelm them, uh they overcome their mental stability, and it expresses through them as a lens, and we and we see that expression as a Karen, right?
	That particular kind of activity, that particular kind of mindset being overwhelmed by the chaos of the time.
	You don't see Karen's existence as a meme as a as a social phenomena 25 years ago, right?
	Um they are they are a an element and aspect of our time.
	In that sense, they're not a tempo flavonoid, they are the result of the tempo flavonoids flowing through humanity at this point.
	This is really a complex subject, and it gets into some strange stuff, okay.
	Time is not as we perceive it.
	Duration, sequential, and so on.
	There's much more to it than that.
	Um time for individuals, the tempo flavonoids are felt.
	So you perceive these as a human, you will perceive these, your mind will perceive these the same way it perceives the sensation of cinnamon.
	When you put you know, a cinnamon cookie or a chocolate cookie in your mouth, you know, you get the flavor, you'll get the bioflavonoid, it goes up to your brain, and from there it filters out into your mind and it affects your emotions.
	These are physical things in the materium that affect the inner world of a human.
	So it is we see these reflections in our culture where you got an upset kid and you'll give them a chocolate chip cookie, right?
	And the chocolate will calm them down.
	You'll get a little hyper from the sugar, but the nature of the chocolate, the bioflavonoid of the chocolate, is such that it will calm down that little mind a little bit.
	And so this is a known panacea that the mothers will use in order to get their to navigate and manage their lives in dealing with you know young people.
	So we take advantage of flavonoids in all different kinds and flavors.
	Authors use the their temporal sensitivity to try and produce uh a replicant of their perceptions passing through to express that that temple tempo flavonoid out into us.
	Now I did the reverse, okay.
	So my whole system was predicated on basically looking for the results of that and then analyzing those results to see what tempo flavonoid was driving those results.
	Make sense.
	So I would look for the expression, coming up, all these perceptions to exist in nature, then I would, in the form of the words, then I would take those, analyze them, cut them on up, and come back and attempt to deduce from the shifting of the language, the shifting of another tempo flavonoid through humanity at that point.
	Now, necessarily there are currents, eddies, backwaters, these are analogues, metaphors for the flow of time.
	And so not everybody will feel the same tempo flavonoids at the same moment within the passage of the time through humanity.
	And so my work was necessarily an aggregation.
	The process of the perception of a tempo flavonoid, time being perceived, a flavor of time being perceived, and the attempt to express that flavor of time happens to all of us, whether we're aware of it or not.
	So it happens unbidden to the 75% of the population that can be described as the normies.
	And they just do it in their language.
	And they're not aware that they're doing it.
	Because they're not sensitive to themselves, being sensitive antenna to universe, except under extreme conditions.
	The nature of the time being felt is memorialized in our language and we as a collective, as a species, we memorialize an understanding but not an awareness of this phenomenon.
	Alright, because we will say things like oh, that that was Monet or Manet's blue period.
	Okay, so that was this painter's blue period, or those were the brown plays, okay, where the author had everything gray and dirty in the early part of the depression and all of his plays had a had a sense of everything being brown, right?
	And we see people writing in such ways that we think, oh, that was his gray period where he was writing about things very bland and the whole world was gray.
	Okay.
	This memorialization of this phenomena is not memorializing an active awareness of it.
	And so we don't see a lot of people discussing time and how it affects humanity as it moves through us.
	And we don't see a lot of people with an awareness of a tempo flavonoid in actual existence.
	But this is this is a concept, a structure put around this progress of time through humanity.
	And you notice I don't say humans moving through time, okay?
	It's a different different concept there.
	But as there are atmospheric rivers now, we didn't see those in the mainstream media, anybody discussing this shit 25 years ago, except for the woo-woo people, uh, but as they have manifested,
	and there's indeed rivers of moisture that go through the atmosphere and then decide to descend, and thus those rivers of moisture, which didn't exist 25 years ago and previously weren't existent in our reality, do exist now and they affect humans now.
	And uh they will affect us more and more and more into the future to the extent that then they will peak and then they'll pass away.
	But as we go into that peaking period, more and more and more humans will just accept this idea of rivers of uh in the atmosphere to the point that we uh memorialize all kinds of aspects about it, but we're not going to memorialize when it first occurred in the fact that it's a change relative to what's going on in the regular progression of climate.
	That's just kind of the way that humans are, where the humanity as it's as a whole does not internalize much of the examination of humanity that's done by the specialists, by the you know, I hate I hate them, psychiatrist, but the sociologists, the the psychologists, etc.
	Right.
	We just don't internalize a lot of that into our operation.
	We're just not very efficient in that regard as humanity.
	But as there are atmospheric rivers, there are also temporal, there are currents of tempo flavonoids.
	Okay, so that there are currents in the rivers of time.
	Just as there are rivers in a generalized atmosphere, within those rivers there's also currents.
	And some of them will drop in the form of you know uh a lake out of the atmosphere at this particular point, but then the river will go on and end up dumping far more further on.
	Uh just these different currents that flow through them.
	There's currents of tempo flavonoids that flow through the rivers of time that flow through humanity.
	And we can argue at some point about whether time would exist without humanity, without life, right?
	Is time itself a function like a bioflavonoid of life existing.
	And uh anyway, so um we're we're getting a new uh current, a new river of tempo flavonoids affecting us.
	This new river is emergent during what I had called the big ugly, and we're in that now.
	We're in the very early days of it.
	So uh we're immersed in it at this stage in January of 2023.
	Whereas in uh September, October, November, and December of 2022, we were gradually walking into the this new current of tempo flavonoids that's flowing through all of the river of time that for the most part has captured most of humanity to some serious degree at this stage.
	This is part of the strange energies from life or strange energies from space that you'll read about in the old altar reports.
	Okay, so um uh all right, so I'm gonna shut this one down because we we've covered enough ground here at this stage to come to the point of the conclusion, right.
	Now you'll see people saying that there's that the future exists, which it does not.
	You can go look at my previous video, you are delusional, and you'll see uh how the future emerges.
	But you'll also see people saying that, oh, that every single decision you make is a uh forms a different reality.
	No, that's bullshit.
	Doesn't work that way.
	We we exist within a materium, okay, where matter exists.
	Matter is a condensate of energy, not the other way around, right?
	Energy does not cannot be extracted from matter.
	Most you can do is blow apart the electrical bonds in matter, but you can't destroy matter and you can't extract energy from it in a meaningful fashion under these circumstances.
	From that destruction, I mean.
	Okay, so there are no other materiums.
	We live in the materium that universe has created as we can think of it as like an experimental laboratory.
	Okay.
	That's just uh our concept of it at the moment.
	That's a very limiting concept, but we're just gonna go with it at the moment.
	In the materium, uh, and there's only one, there's only there's no parallel anything.
	Okay, so there's no parallel universes, uh, because that defeats the purpose of the materium.
	Okay, so the materium exists.
	Life as you know it exists, and in your reality, you know, where your ass can sit on something solid and someone can come and slap you, where there is matter exists to create a place, and I quote that a place within universe where change can happen, where where there is the possibility of change being existent.
	This is a very hard thing for universe to do, and we can get into that at some other point, okay.
	But it needed to have a place where there was a test bed where change could exist and randomness could exist.
	Now, randomness does not exist in computers.
	A computer cannot generate a random number.
	It can only generate a number within a specific range, and it will repeat calls to specific numbers over time that are also not random.
	So it's it's it's an understanding of random is limited.
	Within the universe, the idea was to provide as much possibility for randomness to exist as possible within the material.
	And so we find the materium has all different kinds of things that allow for change and randomness to arise.
	All of this, all of this huge amount of work that the universe put together in creating this materium with all these galaxies, uh, all the solar systems, all of us nut jobs, all of this exists for the single sole purpose of universe being able to see what will actually happen.
	And I can get into get into that, okay?
	So not at this time, it'll take a couple of hours.
	But the idea is that the universe wants to know out of the infinite range of possibilities that consciousness in all of its glory and splendor can conceive what would actually happen if change were allowed.
	What choices would be made, what would be determined, what actually would arise, and universe provides things like bioflavonoids that drive creatures to go and hunt in the wild, you know, to extend their range of hunting for food in order to get the bioflavonoids to treat a developing disease, or because of whatever reason, right?
	It produces these flavonoids to drive life, and the flavonoids only come from life.
	Thus I think this is also the case here, that these tempo flavonoids only arise from living matter, consciousness, uh not matter, but living uh living, I guess, Uber soul.
	Um it wants to know what will actually occur.
	And so it provides these flavonoids and sort of like scatters them around in order to induce a level of randomness in their action within the rest of life, in order that these compound complex interreactions that we call universal behavior might emerge, and thus universe itself could see what is actually going to happen.
	And this is why there is no future and there is no past, because universe must have that solid marker that this is what did occur.
	And it wasn't that over there, and it wasn't that over here, it was this right here.
	And so that particular aspect of change is something that a lot of philosophers don't really understand.
	You would get an understanding of this if you go read uh Thinking and Destiny by Harold Percival, noting perceive all.
	Percival, Harold Percibel.
	Uh so I'm here to tell you today that the big ugly, this point on, at least through the end of June, and maybe this whole year, it's not perceivable by the nature of my crude tools of analysis to be able to project much out beyond six months at this stage.
	But I'm here to tell you that we've entered a new major current in the tempo flavonoid flow through humanity.
	Um, and that that new tempo flavonoid current has an entirely different flavor, motivating us at this time than anything that we've encountered in the past.
	And uh in our lives.
	So this has skipped multiple generations to appear to us now.
	And it's going to be hugely motivating, And it's going to take over probably most of humanity through this year.
	And that if you are temporally sensitive, you may be able to pick up the hints of it floating down towards us, right?
	So to speak.
	We have to speak in metaphors, so it's very difficult.
	I think that's about it at this stage.
	Don't be surprised as the flavor of time changes completely in over the duration of these next six months.
	Okay, talking about time within time is like talking about the mind analyzing itself.
	It becomes security, and it doesn't get you very well, it doesn't get you very far unless you're very specifically define everything, right?
	And so anyway, um, this is not our blue period, right?
	We're gonna have a depression, we're gonna have all kinds of stuff, people will be depressed.
	Uh, if we have a great novelist out there now, they'll write the cannery row of this particular generation.
	Um, you know, any any great book you care to name will be written this particular generation, these generations will write about it in these times because of the nature of the change of the flow so dramatically that they will be forced to.
	It'll just, you know, that'll be part of this whole process that the universe uses to see and reduce it down to what's going to happen, what's actually going to manifest.
	And it's just cool.
	We get to see.
	And it's only, you note, by the way, from our perspective, it's only after it manifests that we humans come on up and get to decide is it good, bad, or indifferent.
	Anyway, guys, uh, that's it for today.
	Cranked out two of these.
	That was a lot given the circumstances.

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