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Nov. 28, 2021 - Clif High
30:13
roux woo - Explorers' Guide to SciFi World

ice age wheat roux _lysis recipes for chaga... purebulk.com, alaska-chaga.com anandachaga.com oregonmushrooms.com

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Hello humans.
Hello humans.
This is the rue woo.
So it probably dates from rue.
It's a French word.
And we'll also be dealing with a Greek word.
Lysis or lice to lice.
So rue, the actual substance, not the word, may date from the last ice age.
We don't know.
There's some suggestion that we may have discovered it as humans over 13,000 years ago.
It may predate the last ice age, for all we know.
Rue is dependent.
Rue is a method of binding for food primarily is what we use it for.
But a rue is also a generalized descriptor for the use of a binding agent in any number of processes.
So one could have a roux at an industrial level binding up graphite into a, binding up raw carbon into a pencil, into the lid of a pencil.
You could make a roux out of this stuff and then put it in a mold and it hardens, right?
So a rue is sort of a slurry, but it's a slurry with aggluteration with a gluing tendency to it or propensity to it.
So rue may come from before 13,700 years ago.
That was the end of the last ice age.
We're coincidentally going into one now.
This was a bitch of an ice age.
And it ended, by all accounts, by most people's thinking, with the impact of a meteor or asteroid in the Laurentian ice sheet area of Canada, the St. Lawrence Seaway area.
So from the ice age, we have evidence in the Wu world, the Wu people, have some evidence to suggest that current man on Earth, current humanity, is like the fourth or the fifth humanity civilization, that kind of thing, to be in Earth.
And at the last ice age, humanity was basically almost wiped out.
We've survived it, and we've blossomed since then.
And so we were wiped out by the catastrophe of the ice age, and then the ice age ended with a catastrophe and got into our current warming 13,000 years ago.
From that 13,000 years ago, from before then, we know that because of evidence of mummies and mummified and fossilized things from humans, we know that previous to that and during that ice age,
humans consumed grains, but that the grain usage dropped in some areas during the ice age, and certain other foods were substituted for those, okay, inadequately, basically.
And then we came back to grains after some grains, after the ice age ended, and we were shifted around by climate and found these grains growing elsewhere.
And so we know that there's affinities within grains for particular kinds of actions within food and even in chemical processes like fermentation and so forth.
Some grains ferment better than others.
It's easier to ferment a true grain than it is a seed.
There's a difference between the formation of a grain and a seed at the level of the oils and fats within them and a bunch of other things.
So in order to crush, you can get a lot more grain, a lot more material out of a grain than you can out of a seed because of the nature of the encapsulation, basically.
Okay, so since then, since 13,000 years ago, we've used wheat as a primary basis for a lot of diets around the planet, wheat or rice or other grains or seeds, depending on where you're at, barley, rye, spelt, and so on over time, right?
Very few of these grains will be able to make a roux, all right?
Because very few of these grains have the gluten component within them the way that wheat does.
This is why we try and hybridize wheat with other grains to put gluten into these other grains so that we can make them more able to be processed in our diets and elsewhere.
So when we mill flour, we get this interesting effect.
And you get this sort of like on the particles, it's sort of like a dimpling effect on each end.
And the particles are like, and we're talking, you know, microscopic, right?
The wheat dust you see is not, it's not a randomly shaped thing, and it's not a square thing.
It's this sort of tubular thing that in three dimensions has a sort of a little cup right there and these little protruding edges around it as though it had been hollowed out.
All right, so this is key because this is part of the process that we use with gluten is using gluten to make things.
So the gluing part of this.
So wheat was one of our very first glues that we were able to create.
So you find bows, for instance, in turkey that are laminated out of bone and all these different kinds of things.
And the lamination process was discovered and used a couple of thousand years back.
And the glue they used was what they describe it as a fish glue, right?
And it has fish proteins in it, but it is primarily a roux made with wheats.
And it is this aggluteration capacity of the gluten itself, shaped like sort of like that, that allows all these things to occur.
Now, this is also true of how we use wheat today.
So for instance, we use wheat today to do things like bind proteins and fats together.
Okay, so you could make a quiche.
And in a quiche, you could use flour to thicken it.
I wouldn't.
I wouldn't use that in a quiche, but you use flour in a gravy, okay?
And so in a gravy, what you're doing is you're binding a protein to the, basically, using the flour to a fat, right?
And so this becomes a thickening agent.
Well, it actually does thicken.
And so once you've got this process going, it then becomes very globular.
And we've seen these globular things occur when, if you cook, you try and make gravy because you get lumps, right?
And so we have these fats and proteins.
Now, you can use this propensity, a flour, to do this to cause certain things to occur, like pie crust, where you bind, in a pie crust, basically a recipe for pie crust is for one pie crust would be one cup flour.
Depending on the shortening you're using, it'd be one third cup to one, almost one half cup, maybe, of fats and a small amount of salts.
Okay, the salts are necessary.
And you just mush all this stuff together and then once you, and then you add water to it, right?
That's the element that causes this thickening to occur.
And so you add, in this case, maybe you would use a whole one quarter cup of flour, right?
If you were using butter especially for the for the fats.
All right, so in this case, what happens here is the salts cause the flour to take up the water and it swells it up through the middle, through this middle section.
And we end up with these little globules that when they do this, they cause a chemical reaction that wants to glom to fats at either end or proteins at either end.
And so that's why we get this thickening process.
And then there's a glue component, a starch component that forms on the outer shell of this little particle that then glues it to another one of these little particles.
And that's how we get the setting.
That's how you can set up a pudding, you know, binding flavors to fats using flour, that sort of thing, right?
These are all done through a roux.
This is also leading to a baking thing for bread.
But anyway, so that would be a pie crust.
And you're basically in a pie crust, you're binding fats and occasional proteins, but mainly fats at both ends with flour to form the crust itself.
And if you do it right, you use the water to swell it up, and you can get flakes if you use the ice-cold water because the ice-cold water eliminates this component right here that you would find in gravies where you're using hot water to accomplish this.
So, the hot water causes starching, the cold water does not.
That's why you get flaking in really good pie crusts, right?
Another thing in a really good pie crust is once you add the water, you don't fuck with it, right?
You put it on your pastry sheet, and for me, it's one, turn it, two, turn it, three, and it's out to the size it needs to be.
So, I only roll it three times.
The more you roll it, the more you increase tension and pressure and add a heat component that causes this starching, and then it becomes thicker and is less flaky.
And so, I don't add eggs or any of that kind of stuff for pie crusts, right?
And I'll do four if I have to.
It's a big, big pie crust or something.
But three is really the limit I want to go to.
All right, so part of this process is the roux process, right?
That is the alteration of the flour to be something that it is not, the transformational process.
So, this is another thing of transformation, very much like fermentation.
And in fact, I use a roux to alter the fermentation of my bread.
And so, in that case, what I'm doing with the roux is causing certain things to occur within the bread baking process.
And so, the secret to incredibly light, delicate, airy breads is to use a roux of the flour that you're going to use for the bread loaf itself.
And you want to make a roux that is either water or milk, but you want to have these kind of proportions: three tablespoons of flour to three tablespoons of water or and three tablespoons of milk.
Now, you don't have to use milk, milk produces a very nice texture and so on.
But if you don't use milk, then you need to double up on the water.
So, that's basically a three to six ratio, one to two ratio of flour to liquids.
So, you're producing a superhydrated roux, and then you heat it up, you cook it as though you were going to make a base for a pudding or a base for a gravy.
It'll thicken, it'll gelatinize really quick.
You know, it's a medium heat, you have to stir it constantly with this kind of proportions.
It takes you maybe a minute or so to make this.
Then, you take it out of the pan, set it on a plate or something to cool, and let it set aside until you make your main dough.
And then you pitch it in with the main dough, and you get this just marvelous rising effect, no matter what yeast, sourdough, or whatever you're using.
They call it Tang Z H O N G. Tang Zong in Asia, the technique.
But it's also called a water roux in Europe.
Same thing.
Anyway, though, so the roux is used as a binding here to cause a multiple number of effects, all of which are related to something that's currently affecting our environment, which is the lysis.
So, lysis is a Greek word meaning to separate, to let loose, to free, and so on.
So, we have P-Y-R-O pyrolysis, like you know, a pyromaniac, right?
Somebody who likes fire.
So, a fire lysis.
Okay, so pyrolysis is to set loose, to separate by fire.
And so, we have, we also have viri lysis, because here's something: viruses attach to a cell, chunk chunk, a virus attaches to the cell, and then it fills the cell with all the stuff it needs to make copies of its cell self until that cell gets so swollen that it ruptures, it lyses, right?
So, it lyses, and the material spreads out, falls out, and the virus has set up a chemical solution out here that attempts to put together all these particles into new copies of itself.
And that's how viri replicate.
And it's a very inefficient process.
Very, very few of these things actually end up being real viri.
The rest of the virus and the rest of them are just waste material.
But you feel the lysing.
That's what causes the pain in the throat, and that's why it gets the red and the inflammation, because the cells are literally being inflamed from the inside out by the virus causing this to occur, and then they rupture.
Anyway, though, so we use this process in bread making.
So you have this thing called an auto-laze, where you put your flour and your water together.
with the point of pre-swelling the flour, getting it to pre-absorb the water, so that in the process of making the bread, when you dump the yeast in there, it's like pre-tenderized for the yeast to eat up and make the gases that makes the whole thing rise.
Okay?
And so you get your roux and all of these other factors here to cooperate with our ancient, ancient, ancient grain of wheat.
Wheat is unusual because it has those glutens.
Very few other grains do, and no seeds do.
That's why you can only make like flat bread out of seeds, excepting using them as a garnish or a flavor enhancer, that kind of thing.
They won't produce a flour that's worth having anything.
Now, we've had many different kinds of wheat over time.
We've screwed it up, hyper-over-hybridized, and now we're coming into another ice age, and we've got all this GMO wheat and all this sort of thing.
And we notice that the wheats aren't performing the way that they used to, and now we're searching for ancient wheats.
So we have like Einhorn, which is an unhybridized wheat.
We don't know how ancient and how stable or pure its lineage is, because we don't go back that far with any kind of written documentation or anything, right?
Okay, so our aspect of roux here is very pertinent to basically to where we are at within the overall progress.
I'll say that, the overall movement within things through time here, right?
Because we're both doing binding and we're doing transformation, right?
So we're transforming ourselves, we're transforming our social order as we fight the emerging enemy.
The enemy class is emerging more and more into the open.
It's starting to become visible.
We're seeing more and more people discuss things with war language.
It's entering into an element of the mainstream in the sense that the mainstream is attempting to use, you know, infighting in the patriot movement so they're aware of who the players are and they're using some of the language and attempting to exploit that.
The information war has taken on several new twists and we're about to accelerate here at the end of November and we reach into the first week in December.
Now within that week on the 3rd is this traditional period of time because of the release of reports that just don't come out until the 1st or the 2nd.
And then it's sort of traditional that these subcontractors get together and start doing figuring and so forth on contract adjustments for the end of the year for the government.
But we've also got all these other, quote, hard deadlines relative to the money situation.
The money situation is going to intrude further as we go forward, as is the political degradation through the month of December and into January.
During this period of time, I'm of the opinion that we'll see language emerge about or that will propel the war language,
the war between the global elites versus the rest of the populace, that will propel this context into a greater level of awareness, and it will force, over this period of this month of December, force yet another change in the nature of the mainstream media.
So in the past month, we've had this media casualty.
It began with Joe Rogan bitch slapping CNN and continued with the let's go Brandon and all of the other fuck-ups that the media is getting into, okay?
And so that casualty is continuing as the media is self-degrading.
I mean the mainstream or corporate media, as they are self-degrading.
Over the month of December, we'll see a different effect.
We'll see this effect emerge where the mainstream media will be forced in some manner to reference things that they would rather not discuss.
So, for instance, okay, so they don't mind having their cancel culture numb-nuts running dog, you know, ankle biter lackey, quote, journalist, write about a feud between General Flynn and Lynn Wood, I think it is.
I don't know who's fighting.
I don't pay attention to the gossip, but there's some infighting going on at that level, right?
And so they don't mind having their lackeys write about that, but they're going to do everything they can to not really reference the actual cause of any internal fighting nor the reference the import that comes out of that, in essence, any impact that this might have on the Patriot battle to get the elections cleaned up, this sort of thing, right?
And so they don't want to talk about any of that, but they'll try and use the infighting as a point of denigration of the whole Patriot movement.
But as we get into December, curious things are going to occur, that there will be events, conditions, and circumstances that the corporate media will be forced to discuss by the very nature of those circumstances, in spite of the fact that all throughout the story that they're trying to bring to you,
the agenda that they're trying to portray will be giant holes that they will have to fill in terms of language because they won't want to reference the underlying cause that's going to show up.
So an example might be if I were fighting with Bix Weir, okay, so and I say Bix Weir, and we're fighting, the two of us are well known to be fighting over whether or not there are white hats versus black hats relative to all of this business, right?
And so we're fighting over this main point of contention, and the media would come on in and they would discuss us fighting and do everything they could to portray it in a bad light, but never ever ever mentioned what we're actually fighting about, right?
And so they're going to be in this position and then that position is going to shade as we go through December.
They're going to have to touch the underlying elements of the story in a non-labeling, non-dismissive fashion.
So in regards to Lynn Wood and General Flynn and all of this, they will, over the course of December, will see the corporate media have to delve into election fraud, potential for decertification,
potential for another election, all of these kind of things will have to be addressed at some level as we go forward, and that level will increase more and more as we get into January, as events unfold in our bizarre little reality of the moment.
Now, they're not going to understand, but mainstream media is sort of a part of a roux, all right?
A social roux.
Now, the powers that be want to use a Chinese model and impress it on all of the world and have us all enmeshed in their form of social credit system control, carbon credits, all this kind of shit, right?
Because they think there's too many of us.
They also want to kill us off as many as they can.
In any event, both of those are going to come up.
Both of those will be main stories as we go forward.
The fact that the war exists and they're trying to kill us off.
So the media is going to have to deal with the issue that, so right now, let's just say that this represented the giant mass of all of the discussion on the internet.
And up until just recently, this little tiny bit right here was as far as it ever penetrated about the idea of a depopulation agenda and the evil elites and the bug and all of this kind of stuff, right?
This little tiny bit was as far as it ever got in all of the giant internet.
Now what the media is going to have to contend with is that this little bit will swell to such proportions that the media sitting out here commenting on all this crap will be forced to deal with the fact that we are all discussing something with words that they won't use.
So it's like a reverse censorship and uncensorship, right?
They will be able to be called out as cowards because they won't be able to say the word depopulation, right?
They won't be able to say the language that we will know and we will be discussing within the normie land now in a way that hasn't been ever happened before.
And these people out in the corporate media will be outside the loop and they'll have to, and they're going to try and regain the news cycle control and all of this.
But in order to do it, they'll have to use language that we're using.
And so they will become instantly immersed and mired in the woo and they won't be able to extract themselves because it'll be sticky woo, right?
It'll be the roux woo.
The whole point is to gelatinize and make it this starchy aggluterating substance.
And so the media is going to become caught in the roux.
And they're going to become stuck in it over the course of December and into January during this period of crises.
And the crises will be the heat that will be making our roux stick all of these things together.
It'll swell up our flower and one end will grab a media person, the other end will grab a politician, and they'll be stuck there in this big ball of language.
And they'll have to use language that the rest of us are using.
And these people won't want to come close to that language.
This language will include pedophilia, it will include vax damage, depop agenda, you know, death shots, all of these kind of things.
You know, death camps, concentration camps, all of this kind of language will pop up in such volume that they will be overwhelmed and incapable of, so they'll be faced with between a rock and a hard place, right?
Do they use the language?
If they do, they become stuck in the woo.
They become automatically sucked in because all of us use it continuously and we know more than they do.
They will not be able to bullshit us about any of this stuff with our own language.
So we will take control of language once again.
In this process, they have been trying to take control of language with the wokian shit and the critical race theory and the anti-racist and all of this kind of horseshit, right?
Their Bolshevikation, just like the Bolsheviks in the Russian Revolution, took over the language and corrupted the language.
Our current Bolsheviks have been trying to do this for 40 odd years, and they're going to run into this wall here that's going to happen in like basically less than 60 days that will swamp them in the woo.
They'll just be overtaken.
And then what the fuck are they going to do?
Because anytime they open up their mouths, they're either ignoring a reality that the rest of us are talking about or they're attempting to come on in and are going to look at like doofuses because they're trying to sell an agenda that goes against the very nature, the core of that reality.
What are they going to do?
Are they going to come on out and say boldly, you know, a face on the tube saying, no, they're not trying to depopulate you?
No, this vaccination does not kill people.
No, you people have not seen or personally witnessed people die or be harmed by this.
So basically, they're going to say your eyes are lying to you is fundamentally what they're going to try and do.
That's what they're going to have to do in order to maintain a position as the woo spreads over and takes over the common discourse.
And so we're at that point where our roux is going to start aggluterating.
The roux woo is going to start aggluterating all of the mainstream media.
They're going to have to make a choice.
They're going to have to abandon their position as individuals within that structure and go disappear.
Or if they're in that structure and they're still doing it, they're going to be pulled in, right, and stuck in all of the woo.
They're going to have to deal with the fact of their own actions and all of these things for all of these years and decades.
And the woo will show to some of them just, you know, how badly they've been used and how badly they participate in all of this.
So our roux woo will show you how to make a pie crust and we'll also show you how to make really light and fluffy bread.
And we'll all see it over December and January deal another big blow to the mainstream media.
There's further blows coming and I'm doing things to Do research for them.
A lot of it now delving into some older history.
And I'll bring out some of that in a while.
I guess that's it.
A good talk between Glenn Beck, Max Egan, and David Icke out and about floating around.
So you may want to hunt for that.
And it's cold, three inches of rain in the last 20 plus hours.
Winter is here.
It's going to be an interesting winter, too.
We're going to have the Roo start taking over and shoving everybody out into the woo and sticking them to it.
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