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Oct. 2, 2021 - Clif High
01:01:01
Buttermilk Woo - Explorers Guide to SciFi World

How buttermilk caused some current events

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Hello humans.
Hello humans.
This is the 2nd of October.
We're in red October.
It'll get more red as we go forward.
This is about some deep woo goes back to goes way back.
So it goes back into well ancient human existence.
So we don't know when it was discovered, but at some point a human came across the process in some form and decided to take advantage of it.
It was probably a naturally occurring event, like we see with some birds and bears and other animals will take advantage of this.
And this is the naturally occurring fermentation that happens to fruit, right?
And so we've got fermentation, and fermentation is like a deep source.
And so let's look at all of the stuff that comes off of fermentation and why it's important to us now.
And so if we go back to our Voscovich here, we get a, there's, you know, basically, if not chapters, because every paragraph in here is basically individually numbered,
but there are collections of paragraphs within Boscovich that discuss fermentation in the concept of the ether as to what it is, why it is, and the how it is.
So, because fermentation is actually change.
It's naturally occurring chemical change.
We change sugars into a more complex form in making them into alcohol or vinegar.
Two different kinds of fermentation, aerobic and anaerobic, and fermentation becomes even more differentiated as we go forward.
People have gotten Nobel Prizes for fermentation.
So I don't think much of Alfred Nobel.
Hang on.
But there's a number of Men Titian prizes for fermentation for thinking about it, right?
Titian prizes.
And you know, like the Nobel Prize, and a woman got basically the equivalent of a genius grant in, I want to say like 1940s for figuring out a new form of an industrial process as part of a patent.
She did this.
I can't think of her name at the moment, but it was a fermentation process that was used in industry to separate materials, sort of like fermentation as a fractional distillation process.
Fermentation is very powerful.
You can actually cause fermentation bombs if you wanted.
And as the Koreans will discover, because in some of the, you know, if you have too much sugar and you've got it in your kimchi pot and it's too pressurized by too much soil on top of it and it gets too active because it's too warm, kaboom, it'll blow up.
And so you could, it's not a high explosive, it's a slow and low explosive.
But nonetheless, it is explosive.
And you could refine that and you can actually make fermentation bombs.
There used to be a toy that basically worked off the fermentation of potatoes over the course of a day to produce a carbon dioxide gas.
It was sort of a failure as a toy, like, you know, the sea monkeys in the back of the comic books, which, you know, all of those kind of things.
But in any event, fermentation is very powerful.
It's been around for us.
It's ancient and it's also recent because we're always doing fermentation stuff all the time and discovering new stuff.
In fact, they call parts of the process of making the vax fermentation.
It goes through into fermentation vats.
It takes basically the same kind of lineage that we'll get up to in a minute, but from the liquor industry, right, from making things that way.
So we discover, humans discover fermentation.
From fermentation, we discover all these interesting things that we can have.
And we like the fermentation.
And from fermentation, we get really active with it, and we get a lot of stuff from it.
So we get magic.
We get witchcraft.
Of course, therefore, we get witches.
We get alchemist.
Al-chem, al-chem.
Two separate words.
It's Arabic and it means one point.
And it refers to fermentation, the one point, the initiator, the starter, like the one bacteria that starts the sourdough fermentation for your bread.
That is an al-chem process because it is one point.
Okay, so chemistry and alchemy.
I made that in alchemy and chemistry, which we derive from alchemy, which chemistry, again, the one point aspect of it goes to the idea that we're dealing with it at an atomistic level.
So here is fermentation dealt with at an atomistic level and a material level, right?
So basically we reduce everything down to the single one point of their defined type of element, and then we ferment them to make other elements.
And sometimes we use fermentation processes as described by Boscovich and all of the people in the etheric understanding.
And we use the fermentation process to separate materials so that we can get them into their various one point.
So you can do things, and it's a multi-stage.
So you could use fermentation to create alcohol and then use alcohol as a solvent to separate or reduce material into their constituent parts by being able to be soluble in alcohol when they're not soluble in other stuff.
So fermentation directly also leads to indirect uses of that fermentation.
So it just keeps spreading and spreading and spreading.
And so basically fermentation from an etheric viewpoint is one of the prime materium-based manifestations of use of the ether, of energy in stuff out of the ether.
That before even fire, we were probably dealing with fermentation, right?
So anyway, though, so we get chemistry out of it.
From chemistry, we get all of the energy sciences, right?
Like physics and all of the theoretical physics and all of that stuff comes from fermentation because you can't get, you don't have any understanding of energy until you get into the chemistry, the chemical bond, the electrical connection between these alchemes, these individual points that you got from your witchcraft of watching this stuff boil up and burble up and turn into something else, right?
And that witchcraft can be physically expressed in the sense that you can brew up a mixture and feel it in you and feel the effects the next day too, or perhaps several days if you did it badly and oh my god, you know.
Hang on just a second here.
I'm going to take a brief diversion because I need to know a date.
And let's just see here.
Hang on.
Okay, there it is.
The first papal Marburg.
Yep.
So we have some interesting things here.
So getting back to our chemistry here and our alchemy, alchemy, from the witchcraft, which implies magic.
There is magic in there, even if we don't understand it.
It's out in the woo.
We just don't understand it, right?
And so we see the fermentation happening in all of these kind of things in the crude pots we make, and we can watch it, we can smell it, cabbage, whatever it is you're fermenting.
And you see this process, and it is truly magic because it is transformational.
We experience that transformational process when we imbibe the alcohol off of these fermented processes.
Many times that alcohol was used, as I say, basically as a solvent to leach out more powerful chemicals.
And this is where the art of the witchcraft defined the witch because they used to ferment mushrooms.
And they put it in their beer.
Barley and the fermentation of barley as a widespread cultural phenomenon arose in the 1100s throughout all of northern Byzantine Empire basically.
So it was northern Europe up into to a lesser extent in England but across the mainland in northern Europe.
And they started making a gruel from it very much like the Egyptian gruel that itself was basically a sourdough ferment, only with the barley and the fermentation and the type of yeast they had, they had a higher concentration of alcohol than the Egyptians would have.
And so it was basically the same mixture.
So it was like a couple of thousand years old at the time they started doing it.
And we'll just say that in the Byzantine Empire, the troubles for the Byzantine Empire began in the early part of the 1100s and the empire fell apart in the 1100s into the 1200s.
And so it officially crashed sometime in there.
We can pick any kind of a date you want if you've got some kind of support for it and argue about whether or not that was the day the empire crashed.
It's a long process for it.
Anyway, though, they had their troubles beginning in the 1100s.
And it was not the troubles that you might think from making mushroom beer, right?
The mushrooms they were using were psychedelic mushrooms.
They were using the alcohol in the fermentation process to extract the psilocybin from the psychedelic mushrooms, the psychoreactive components.
This was used in their social rituals of the time.
Okay, so this is the 1100s.
It's across all of northern Europe, goes down into France, goes into Spain to some extent, northern Italy, this kind of thing.
It relates to where the mushrooms can be found and the people were doing this sort of thing.
But it's mainly concentrated in what we can think of as greater Germany area, into Holland and over into Poland, that sort of thing.
Anyway, so in the 1100s, this becomes a widespread practice.
And people start having liberating experiences because of the psychedelic beers that they're having.
This ultimately leads to a crackdown that's imposed by the newly formed, in that particular instance, Roman Catholic Church.
It was newly formed in the region of Northern Europe because of the political plus military power that it had gained in that time.
And it expressed itself by saying, no more mushroom beer.
And so they took the mushrooms out of the beer.
I think that was in like, maybe that was in the, I want to say 14 or 1500s.
Hang on a second.
Let's see, Mushroom Beer Laws.
It's 1516, the Bavarian Beer Act, okay?
They brought it in as a food safety act.
So they were using the same kind of the hierarchy, the mages, the power structure, was using the same kind of structures they use now, bringing it in as food safety because people were poisoning themselves with mushroom beer, which happens, right?
But a lot of it was not the beer itself.
It was ergot previously getting into the grains before the fermentation process and that adding into the psilocybin, a deadly combination, and other poisons as well.
And the fermentation was not well known.
But for the instance here, the Catholic Church, for its power base, in order to get its own power in the 1500s to recover its power from what had been going on for the last 500 years in this particular region of Europe, they made the Germans outlaw mushroom beer.
And in order to do this, they forced the Germans, who are precise in their thinking and actions, to develop a whole lot of chemistry, okay, because you had to have beer that you could prove didn't have mushrooms in it, right?
And you had to understand what you're doing, and so they really got into fermentation.
And this is why basically it was the laws, it was a side effect of the laws from the Roman Catholic Church that forced or that made the Germans the beer masters of the planet, arguably one, if not the beer master group on the planet.
And it was because they got seriously into it as a result of those laws.
Now, a lot of things happened then, okay, because over the course of those 500 years, it was not a peaceful transition.
In the 1200s, and I think it was 1214, we have this instance here where we get the, yeah, it was 1214, we get the German Inquisition.
And so the German Inquisition was from 1214 to basically 1440.
And during this period of time, almost 200 years, the Catholic Church would intermittently fire up a pogrom against witches in Northern Europe.
And we have to understand how horrific this was because their idea of getting at witches was to it resulted in the capture and deportation from Germany into Italy of every female child who basically from like 11 down,
okay, from age 11 down, were just taken.
And every woman, every female from 11 up was declared to be a woman and a witch, and they were killed.
And so some villages in Germany lost all female inhabitants repeatedly over the period of time of the Inquisition being imposed on Germany.
Now, it's an interesting kind of a weird twist.
You see people today talking about the next plan from the plandemic people is for this thing called the Marlberg virus, right?
I believe.
But the Inquisitor here was Marburg.
Marburg.
That's how they spelled it then.
So just interesting the way that we have language re-showing up.
And it's all about, you know, basically disease, fermentation, all of this kind of thing, and witchcraft.
And we've got a lot of witchcraft going on.
It's just an odd synchronicity.
But getting back to the fermentation here.
So fermentation is really cool.
It's the basis for all of the materium activity other than electricity and fire.
It's the basis for all of that that man can easily control.
So we could theoretically use volcanoes and figure out some way to get the energy of the heat off the volcano and, you know, whatever, right?
But it wouldn't be that easy.
Fermentation we can do a lot with.
We have done a lot with.
It was the basis for our social order for a long time.
So for instance, you can use fermentation to treat hides, and it is a fermentation process with the brains of the dead animal that produces the soft buckskin that the Native Americans use.
They discovered a process that uses fermentation of emulsified fatty acids, which is the brain matter, the gray matter, within water that never quite reaches boiling, etc., etc., to produce buckskin.
So native cultures have used it.
We use it in all different kinds of weird things.
So the expression we see fermentation included in all of our language, the alchemy, the chemistry, etc.
But we also see it in expressions within the language itself, but we just have lost the connection between that expression and fermentation because it isn't obvious.
So we will say we have a pithy statement.
Though he made a pithy statement, meaning they went right to the core of the point of it all, right?
Well, the pith was the material that you would use as the prime ferment, right?
Way back when.
And so there's all of these terms that really derive from how we as a people, most of them in English, are Teutonic origination, German origination, that part of Europe.
But it all goes back to this whole thing about fermentation.
Now we live, we're living with the results of fermentation now, saving our asses.
We're going to get into that.
The fermentation that we're dealing with doesn't come from beer, but it comes from buttermilk.
And it's still magic, it still involves witchcraft, it's still alchemy, is a ton of chemistry and it's energy science, right?
But what we're dealing with is buttermilk.
And buttermilk was a real cool thing, a great discovery because it had all of these health-giving properties.
And throughout the 1800s, there was a lot of work done on buttermilk, not only to learn to extract through the fermentation of buttermilk the butter solids out of milk so that you can make better butter and sell more of it, but also because there are health benefits to fermented products, as we've always known.
And so if you look at the ancient health volumes coming out of Europe or China or basically anywhere, you'll see that they used to treat all manner of throat, stomach kind of gut issues with fermented products.
And that was because it was really the only energetic approach we had to things.
And then as I say, we discover alcohol, which we start using as one of our base solvents other than water, and off we go to the races here.
But buttermilk is interesting in our particular thing here because it is from buttermilk that we get this butterfat factor A. And so I think it was like maybe in the 18th century, a lot of things happened in the U.S. in the 1870s.
And so in 1871 was this Mitchelson experiment to figure out what is the speed of light, right?
And from there, all different kinds of things happened relative to quantum mechanics.
The idea that quantum mechanics is actually factual or material or useful derives just from these experiments.
They proved in 1878 or 1879 that the ether didn't exist by an experiment that was based off of this experiment.
But also in this period of time, we get into all of these butterfat experiments.
And they discover all these butterfat factors, they call them.
One of the factors was this factor A. And it takes them a long time, and it goes up until like 1922.
And I don't know the guy's name.
I think it was Colum or Cullum or something, something Scottish, right?
Something Scottish or Irish.
The work was done here in the U.S. But anyway, they discover how the body and thus the other bodies that are involved in fermentation move this butterfat factor A to create vitamin D. And so in 1922,
we get to the point where vitamin D is discovered not only as an internal process using cholesterol and so on, reacting to light, but also how to initiate in bodies other than human, bacteria, a process that will convert and produce vitamin D on demand, basically, if you give it the appropriate stuff.
And this was great because they'd previously discovered, this Polish doctor had discovered, that the lack of sunlight was causing in ghettos in Poland was causing all these kids to have rickets because they had no vitamin D. He'd made the association between vitamin D and rickets by curing rickets and giving these kids high vitamin D diets.
And it worked.
It was an experiment.
So it was a big medical experiment at the time.
It was interesting too because he told them what he was after, what he was attempting to do.
So it was the first informed consent that I've ever been able to find, widespread, social-based, statistically based medical experiment.
And he did it on his own.
Anyway, though, so we get to the point where vitamin D is reduced from butterfat factor A through the process of fermentation.
Now bear in mind, butterfat is a fermented product itself.
And it has a very interesting fermentation history that if you read into it, if you care about all this stuff, it branches off into all these other different kinds of fermentation.
But in any event, so we discover that vitamin D is a great stuff, and we use it hugely through the 1920s.
But also in the 1920s, two things occur.
Pharma, big pharma, the companies that will become Bayer, Pfizer, not Moderna, but Bayer and Pfizer, these companies think at that time that they've hit the promised land, okay?
Infinite amounts of money.
So in their day, vitamin D was the vaccine of their day to the diseases that they were dealing with from 1915 through 1926 or 27, including rickets and so on.
Vitamin D, because it's so powerful, because it impacts so many different systems in the body, was seen as a panacea, a cure-all, you know, practically revive you from the dead, all of these different kinds of things.
Once they discovered they could make it and start chugging it down.
Now, a couple of things occur.
First off, we get the Tavistock Institute, which is this British organization.
Let's just call it an organization at the core of a lot of nefarious crap.
And in the 1920s, they came out and started making governments be anti-vitamin D in where they'd been pro-vitamin D for a couple of years ahead of time.
So from 1922 up until like, let's just say 1927, there was this big flush of let's put vitamin D in everything by the governments in the EU that it sort of translated over here in the United States, but we didn't have the same sort of food system.
We had understood it, aided rickets and so on, but the adoption rate here in the New World was less than in the EU.
But during this period of time, it was discovered that this was not the substance that the pharma companies wanted because it made you healthy, because it made you feel good.
It was greatly sought after, but it got out of control of the pharma people because governments started mandating that it be put into foods.
All right, so this threw them for a loop.
And because all throughout Europe, especially the Scandinavian countries, they mandated it in milk.
They even tried to get it in put into salts because people thought of salt as a very healthy thing at that time.
So they were trying to get as much as they could because they were salt deficient.
Sodium was hard to hang on to if you don't have adequate magnesium and all this other stuff, right?
Anyway, though, but they put it into flour.
They put it into, even the French were, at one point, were mandating that vitamin D, they were debating mandating vitamin D be added to the bread making process.
They were putting vitamin D into beer.
You could get vitamin D and vitamin C, beer, ale, all different kinds of alcohols with them.
Big powerful doses of vitamin D as well, which were not only daily tonics and supplements the way we think of them, but they were also curative, palliative, because you were getting such massive doses of vitamin D. And we're hearing, you know, I mean, we read now in the history, if you really read back into this and you read especially in the Scandinavian languages, you'll see that in some cases we were talking maybe 100,000 international units in a glass of beer, right?
So no wonder you feel good and go out and plow all day and do stuff like that, right?
So anyway, though, so this had a great effect on the populace through these years, through these five years.
But during this period of time, Tavistock reared its ugly head and started making governments through the banking arrangement that everybody had with the city of London.
They started getting all of the governments to be anti-vitamin D because big pharma had discovered that even if they were to, that first off, it's too easy to make, they can't really be exclusive about it.
There's no real difference in benefit from one type of vitamin D to another, basically.
You know, vitamin D is vitamin D in terms of how your body deals with it and stuff.
So there's no exclusivity to it.
And it was making everybody so healthy, all of these other diseases were disappearing and they were just dropping all of their sales were just going through the floor on all of these other curative things that had been the mainstay of this burgeoning industry that had now started to think of itself since the 1890s, had started to think of itself as an industry.
This was in 1879 was the Mitchelson M ⁇ M experiment that said the ether didn't exist.
From 1879 onward, there was this concerted effort that resulted in a number of these associations being formed all throughout the world.
These associations that were for physicists, for dentists, for doctors, for any kind of scientific or body-affecting thing you can think of.
Morticians, barbers, surgeons, subsets of surgeons, all of this stuff started forming in this period of time that we see began in 1890 and it culminated in 1940s.
Okay, but it began, it just started in 1890, and it was just off and roaring.
And it's all connected to the Tavistock Institute.
So the Tavistock Institute created all of these, they seeded all of these associations around through the planet and used these associations to lobby governments to create a mindset in the government and therefore to press that mindset out into the people.
And so when that occurred over the course of these years, they were able in this period of time here, like from 1924, maybe they were really pushing on it up until the 30s.
They got governments to undo all of the vitamin D stuff and health went down through the floor.
Curiously, at that period of time, so from like say the 1930s onward, we see that there were prescient people, aware, future-aware people here in the United States that knew that a war was coming.
And so they started lobbying our government to insist on vitamin D being placed in milk.
They got the U.S. military, the army of the time, very low-key, very not very powerful politically and everything, to lobby for a number of years to get milk.
Vitamin D is an additive to milk in the United States.
And it was finally done.
Such that by the time we get into the 1940s, and they had to call up all of these men here in the United States, because they'd been working on it for 14 or 15 years previous, we have a bunch of robust people with a high dense bone strength.
And so this was actually a very telling factor in the success of the American military during World War II.
And it was due to vitamin D having been discovered from the buttermilk factor A reduction in 1922.
And even though abandoned under coercion and subterfuge and deception from the Tavistock Institute through all of these medical associations, it was nonetheless adopted here in the United States and it's been in milk ever since.
And it's basically the military is saying, you know, we're not going to have a bunch of people here with rickets that can't deal with it.
Now we're dealing with the problems of common sense having left much of the planet Earth during the period of time we're in and people not keeping themselves up and not following the old ways of looking to build the body, build the immune system rather than take a treatment or a palliative to a specific disease.
See, there's two particular, there's a dichotomy there, a duality of mindsets that are in opposition to each other.
And this is where we're at.
We're now all suffering from the fact that the Tavistock Institute, with its mindset of promoting the people that want to give you a substance to counter a specific condition, as opposed to those people that would give you a substance to build your body, a cheap substance, powerful substance.
So we're now in this particular point where this where the Wu is showing us this dichotomy, this duality is appearing, because those people that are taking the substance approach are dying.
I have personal experience of this right now in our extended family, that those individuals that have done this are indeed suffering greatly because of that decision.
And this is a very terrible time for all of us.
What's going to get a lot worse, though, as we go forward, because there will be many such people.
And they're still trying to get everybody under the hook of this particular approach.
But buttermilk fermentation is the cause of us having vitamin D in chemistry and all of this other stuff.
So we see that big pharma does not exist without our understanding of fermentation.
And it uses fermentation in so many of its processes.
And we are examining fermentation and continuing to this day to analyze it down and learn new stuff from it, right?
And it is key to an approach to all different kinds of things, but it's also a key to an approach to health.
But as it comes out of nature, it is more powerful and our understanding should recognize its power as it comes out of nature as opposed to its fine reduction of the constituent parts.
For general health, you are better off eating the, getting a little bit of alcohol in the fermentation of the cold slaw or of the of the slaw that you're you're eating right um the fermentation of the cabbage than just drinking the the cabbage liquor uh from making the sauerkraut uh because you get the whole processes uh as opposed to just that single isolate and so we're we're dealing with this
duality this mindset the the mindset says that that we can convince governments that vitamin d is bad for you and look at how that has affected your particular life right because how many of you you actually drink buttermilk which is one of the most has been recognized for hundreds of years thousands of years is one of the most health-giving ways to consume dairy is a fermented dairy and and for buttermilk you could say real yogurt or kefir very few people actually make their own or
do any of that kind of stuff anymore and lots of people find themselves queasy at the thought of dealing with supplements i've the whole point of this buttermilk thing is that i've encountered that repeatedly as the number of people that are um either feel fearful or damaged from the injections uh have found my stuff and my my videos and stuff and they they say okay you know i got some vitamin d here or
i got some chaga you know can can i drink the grounds do it do i have to filter it out and you know and the thing with vitamin d it's like okay i got some vitamin d here it's it's 400 units no no you know and it's like wait a second kid you know you don't have to be scared the vitamin d isn't going to kill you it's not like a psychedelic you're not going to be tripping on 400 international units of vitamin d and in fact i take 10 000 of them just gulp it down in the morning um so so
anyway that that's what prompted this particular thing and i got emailing and talking to this one kid and um you know finally got him over the trepidation and i understand where it came from having gotten a little bit of his family history as who his mother was and whose grandmother was relative to where they were in this process of um vitamin d being uh demonized that's it And so we know that vitamins are continually demonized by big pharma.
And now they're trying to demonize NAC, an acetylcysteine.
That's an amino acid.
You can get that eating all different kinds of foods.
The issue is you need to get it in a very solid, pure form for what we need to do in your body relative to the vax, right?
Which is that if you get NAC, it creates glutathione, which helps flush out the graphene oxide and the nanobots because of the way that it binds to it.
There's also been online, I've seen reports, very good results from this flushing protocol using niacin.
So if you just hunt on DuckDuckGo and you just put in niacin or flushing niacin vaccine cleanse, I think that will get you to any number of these sites where they talk about using flushing niacin to cause things to happen in the body to aid those people that have had vaccines.
And I take niacin, I take a gram every day.
I like the flushing part.
I combine it with other vitamins, specifically in the morning, because the flushing from that form of vitamin B, which is what niacin is, pushes the other material all the way out to the ends of the skin.
And so even, I mean, so like when I was suffering from the cancer, I was always cold.
Over the last few years, I was just really cold.
I didn't have any body mass.
I didn't understand why I was cold, etc.
But I just kept getting cold.
One of the remedies that I discovered was that I could take vitamin B in the morning, flushing niacin that'll cause that flush, and that brings the capillary action to the very edges of your body.
And in doing so, it causes the heat and the warmth to get throughout.
So it was a nice boost to this terrible feeling of being old and cold at the same time.
Anyway, though, so here we are with fermentation.
We're getting into our magic.
We've seen that, you know, fermentation caused, in essence, the killing of all of these women and the capturing of all of these other female children and taking them off to the slave trade through Italy then in the Middle Ages.
This was the time of the orphan caravans.
Terrible thing if you want to go and read about it because you have to understand what you're looking at here.
But in any event, though, Those things that we're dealing with now relative to this duality that's being expressed, you know, those people that would build the body up as opposed to attack a disease or a condition.
This battle is coming out in all different venues now, all different theaters now, because of the nature of our particular times and where we're moving in terms of the age of Aquarius and so on.
Now, there's all kinds of astro shit going on, you know, planets doing retrogrades and unretrogrades, all of these kind of things.
So there's going to be a very tumultuous time as we go forward.
But we also know that this is expressing itself within the humanity and our social order here.
And in that social order, we find that we're seeing a war in this expression of that duality, of those people that would be building the body up as opposed to those that would be attacking the disease or the condition.
And those that are the attackers are what I call this 6,000-year-old death cult, okay?
And so there is at its core a schism, a duality, a separation in the mind between the death cult and everybody else.
Mostly, I don't think the everybody else people understand where that schism is and why it exists.
And they probably don't even recognize that this schism exists.
But this death cult, which we can just characterize as Moloch, which also is the debt slavery idea, the money system, all of that.
But Moloch is more than that.
Moloch was this old ancient meme, if you will.
Anyway, we can characterize them as that, this death cult.
They have at their core, they have this concept of the body and the soul that has the idea that the body can die and the soul can die.
Now, in my understanding, it is possible for the soul to be damaged.
It's also possible for the soul to be degraded, and that may be possible for it to be killed, okay?
But it's extremely, extremely difficult.
In the Moloch tradition, which Moloch has captured the Catholic Church, and they're of this opinion and the hierarchy and stuff, they're part of the Moloch cult.
But a lot of the stuff that they're putting out is referencing this understanding here, that the soul can die as easily as the body.
So in a weird sense.
So my understanding is that your soul is attached to your body.
It's a creator of the, it carries your template, your karmic template.
This karmic template is impressed over the fetus and that fetus grows up into the body that you will become.
That infant that is born, you enter into that body that's been prepared for you by your soul.
So your soul has many occupations.
It does a lot of stuff for you.
One of the things is that it creates these bodies for you over time, and it manages and carries your karma with you from incarnation to incarnation to incarnation.
And so your soul has this useful thing, useful purpose to you.
It is attached to the body.
And so in my understanding of how things work here, which some people would take as a religious understanding, but I think of it as more of a mechanistic materium kind of an understanding, my soul will be attached to this body as long as there's a sufficient portion of this body to retain this attachment through this particular mechanism.
And I'm not going to go into how that mechanism exists at the moment.
It's too much of a diversion.
But so long as this body exists, then my soul is bound to the materium.
And my consciousness has moved on.
My consciousness is already off into its heaven.
It's already died and gone into its heaven.
And so at the death of the body, the consciousness is separated and goes off into its perpetual heaven.
It's always in that heaven.
That gets complicated too.
But anyway, so in my understanding, the soul doesn't die.
The soul is bound to earth as long as the body remains in a sufficiently coherent state at an etheric level for this to occur.
And so thus, you see the idea of cremation, because so those people that are Wu people, the Taoists, the Gnostics, the natural people of the worlds, the indigenous people, all of these kind of people understand this connection of the soul to the body, and that the body at that point is simply the waste, the remnants.
It's the old car body that you just have sitting there rusting in your yard.
In our particular case here, we don't want to attach our, we don't want to demand of our souls this particular sacrifice of being tied to the materium long after consciousness has passed.
Therefore, in my understanding, it's better to be cremated.
And failing cremation, the next best thing would be to offer your body to the wildlife to be consumed, because that is also a cremation process.
When we eat meat, we actually burn the meat through a stomach acidic fermentation process and reduce that and take the nutrients from it.
But in that process, we totally destroy those parts of that flesh material that would be binding to anything that's of a nature of the soul nature.
So our eating process releases all aspects and takes energy in at many different aspects into our energy body.
So this is where we get the idea as humans and warriors that, you know, the night before you're going out on the great hunt, you know, you do certain things to purify your body.
One of the things you do is you give your body this particular kind of a great hunger in some traditions, right?
And so because it gives you that acquisitiveness, it draws all this stuff to you.
You get energy that way.
And thus also when you're going out in the hunt at that point and you consume the liver of the animal, you're taking in all of these vitamins in this depleted, readied state, okay?
And vitamin absorption is very key that way.
That's why I mostly take vitamins in the morning and other substances throughout the day, later on in the day, because the vitamins are absorbed best in a state of maximal hunger.
And I don't fast.
Fasting is not good for you at a fundamental key level.
There's other ways to accomplish what they think fasting does anyway.
So in any event, though, so the Moloch cult, the people that would have us deal with the injections and all of that kind of stuff, are under the impression that if they preserve their bodies, then they can keep their soul here.
And then the reason that they want to do that is for this weird practice where basically the males of the cult will cause their own incarnation to a new body as a result of this particular body.
It's complicated, it's weird, they think it works, it does not, it causes other issues entirely.
But so they're very much of the Egyptian mindset.
So just like the Egyptians, they think you've got to preserve the body in order that your soul might have life.
And they don't understand that what they're doing is trapping the soul in the materium.
And actually, in much of their embalming process, they did the opposite of what they were intending.
Because at a metaphysical level, their embalming process was fermentation of the body chemically, anaerobically, and bacterially that caused the body to be reduced and wasted and actually freed the soul.
Probably took it a hell of a long time, though, much faster to just burn the thing, right?
So it was just not particularly effective in my way of thinking.
But, you know, Obama, all of these people are, like, you know that Obama is part of this 6,000-year-old death cult because as president, not only all the other weird shit he's into, but as president, he arranges for himself to go and look at a statue that is the mirror image of his face now.
And this statue was created in Egypt, you know, thousands of years ago in another incarnation of this particular man, this particular individual.
That's what these guys are attempting to do.
They're attempting to hack or hijack eternity.
That's the whole point of this MOLAC cult.
That's the whole point of all of the shit they're doing with the, I know it sounds like a science fiction book, of the industrialized attempt to create adrenochrome to harvest humans.
All of this stuff goes to this idea that they're going to hijack or control their passage through eternity by sort of hacking it.
And, you know, it's all really gross and it's caused us to get to this point now.
They don't want us around.
They think that they've got it all covered with robots and this kind of stuff.
And so, you know, they want a lot of us to move on.
And, you know, unfortunately, they've gotten a lot of us to do just that.
I'm dealing with it in my family.
A lot of people are not going to be surviving this shit.
Like soon they won't be surviving.
It's been very tough.
That's why I've been doing these interviews, just to distract myself a lot.
I've got a couple more coming up.
I've got to talk to a comedian this coming week and then Jay Widener and he's another form of a comedian the week after.
But anyway, so this is the butterfat woo, right?
So everything is all interconnected.
There's basically they've always lied to you.
All the academics have lied to you.
They are priests for the Mullah cult and they don't recognize it because they have this idea that we can use mathematics to explain and describe stuff.
All it does is measure shit.
They just have this idea that, you know, take the shot, it'll be okay.
You know, that kind of stuff, right?
They're just not, in my opinion, thinking individuals.
They are intelligent, but they're not smart.
And because they don't apply their intelligence to themselves and their environment and their world.
They just narrow in on something and they just, you know, tunnel in.
And they only see things in this extremely narrow focus.
This is why we have this saying of their awakening.
It's because they're awakening, they're taking off the blinders, this kind of thing.
That's happening now.
But unfortunately, a lot of them are running into this awakening through the bad part of it.
You know, they basically have to have it.
Now, just like in 1920s, we've gotten to the point where we've got people now that are saying if you take and get your, let me just real quick say this, that at 22 nanograms per milliliter is vitamin, at vitamin D level is insufficient, right?
That's insufficiency disease.
And between 22 and 47 is risky.
But at 47 was what I identified.
47 nanograms per milliliter of vitamin D at that level means that you were, in my opinion, you were not vulnerable to COVID at all because no one had shown up at any hospital on the planet that had COVID and vitamin D approaching this level.
Now they're saying 50.
Doesn't matter.
50 is great.
50 nanograms per milliliter.
But we now know that at 90 nanograms per milliliter, no one has ever demonstrated, has ever shown up with colon cancer at that level.
Okay.
In vitamin D, these are all vitamin D levels.
In the 1920s through the 1940s, up until we had major electrification here in the United States, the leading cause of death was stomach cancer, or the second leading cause of death, depending on how they define the stomach cancer.
Okay, so a disease death was stomach cancer.
This was due to bad food and all the problems that it caused.
This may also have been, just like Ricketts was not a disease, it was the vitamin D insufficiency down to a level of 14 or less, right?
And that's Ricketts.
And it was a disease for years until they discovered it was actually a lack of vitamin D. Well, we had stomach cancer at a giant rate killing people because of inability to digest their food that now we now are starting to think it might not have been stomach cancer as a result of it was affected, it was cut in half, okay?
So stomach cancer killed almost half the Americans that were afflicted by disease during this period of time and that Basically, refrigeration brought to the home level, to the food service level, the distribution outlet level by electrification, cut the cancer rate in half in the electrification years.
It cut it a further period in half as the electrification became ubiquitous.
So we got like 80% electrification, and we cut the cancer rate at stomach cancer rate in half.
We cut it again in half over the next 20 years by getting the electrification down to everybody and getting the whole food process tied up.
Now it turns out, though, that all of that may not have been necessary because we are discovering now that native peoples that have 120 nanograms per milliliter of vitamin D don't get stomach cancers.
And they're way up over 90, so they don't get bowel cancers.
They don't get colon cancers.
They don't get intestinal cancers.
And they just have vitamin D at this level.
And these are people like the Kalahari Bushman.
These are people that are native and indigenous all around the planet.
They may have other diseases.
They may have other problems.
They may certainly die young from other things, but they're not dying from these cancerous conditions.
So how much of our cancerous condition is going away from what appears to be what primitive humans had at a native, at an organic level of vitamin D. And this was the risk in here for COVID at this level, anything less than 47.
And is COVID basically just another one of these kinds of things?
Now, I recommended chaga and all and vitamin D and vitamin C to everybody, and nobody's gotten ill because they've raised their vitamin D up.
And it turns out that Chaga has loads of vitamin D. And what do the Siberians do in the cold Siberian north up there?
They live on this stuff, just like I do.
I live in the cold areas where the sky is basically the color of the sweatshirt most of the year, and I just suck down on the chaga all the time.
And so I'm pumping myself up continuously, as do the Siberian peoples, the native peoples up there, as well as the native peoples that still harvest the chaga in Alaska or Maine or Canada or France or wherever, right?
You just have it, you use it continuously, you're continuously pumped up with the vitamin D, and you're just basically immune to all of these kind of little things.
And I personally am of the opinion that it's supposed to be this way, that it's not supposed to be the way that we're going with the Tamastock people and that we're at this.
And this is just yet another aspect or another attribute of the aspect war between these two dualities, between what we can call good and evil, because obviously those people that are anti-injection are defining the injectors, the vaccinators, as evil with their process that's killing and maiming and hurting so many people.
So anyway, that's our buttermilk bulk woo.
I didn't want to keep everybody here too long.
I just had to apologize for not doing the woo stuff because of all of the activities with the family and all of the other individuals that I know that are now ill from the injections.
Anyway, they're going to be this way for a while.
We're in red October.
Stuff's going to be happening here.
It is happening now.
There's going to be a panoply.
A lot of voices out there.
Just like you're going into a circus and it's before anything starts and everybody's getting their seat and their popcorn and there's just all kinds of noise and activity and stuff.
That's going to be what's going to be happening relative to the new media.
You know, what people used to call the truth movement, all this kind of stuff.
Now the new media, the new newsers.
That's going to be happening throughout this whole month.
This panoply is going to be interpreting things in dozens and dozens and dozens of directions.
And it's just my advice at this stage to just kind of like kick back.
Don't settle in on any interpretation of anything at this point because we're deep into the overwoo and it's nothing is going to be as it appears.
You're going to have to discover stuff.
And even then, the discoveries simply won't last very long and you'll have to discover new stuff.
Anyway, so all different kinds of stuff going on over the next few weeks.
I'll take a minute and we'll do a quick sketch just so you get an idea.
In October we've got two periods of key dates, 4th through the 10th inclusive, this October.
And then out here in 24th through the 28th, this is release language out here.
Both of these cause desperation to go up for the Bidens.
This is release language, though, this period right here.
So there's something that's going to be, I think, fairly dramatic.
So release language in a very negative way could be thought of as like what we recently went through with the Afghanistan pullout.
It was very much release language.
You know, you're releasing the emotion just because you felt so bad about it and so on, right?
It was not a good thing, but it was very intense.
So the intensity value is very, very, very high.
Probably close to what happened in Afghanistan, if not slightly above it.
At my level of ascertaining things now, the numbers are so close that it's meaningless, any differentiation.
So about that level of big stuff in a release language is I'm expecting in this period of time in October.
And then we'll get into the weirdnesses in November.
The projection of the language for the Biden administration is that this also raises their level of desperation up on this big curve.
So we're getting close, in my opinion, to some visible signs of dissolution or breakdown of the Biden regime.
I don't know what front it'll come on and stuff, but I suspect that this right here, this period of time right here, so by the 28th or so, we should have had some level of events that have gotten a level of release language that make them even more shaky than they are now.
And it's not going to be a good time, but we're progressing.
You know, this is, so we're all progressives now because we know that we're progressing in the devolution of the captured state, deep state, and we're going off into the new exploration that will eventually become sci-fi world.
We have to go through this transition period.
Okay, guys, so drink your buttermilk.
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