April 2, 2020 - Clif High
35:48
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| Okay, it's uh 7.57 a.m. on the 2nd of April 2020. | |
| Uh this is uh another video about um the SARS-2 cove or COVID-19 or coronavirus. | |
| Uh I apologize if I'm a little loopy, I've been up since 3 a.m. my time. | |
| Had to talk with some people in Japan and get some information. | |
| Once again, I've put a link below. | |
| The link is to this uh uh write up by uh on the plum dragon herbs site. | |
| And it has to do with a particular bacteria, and uh this bacteria relates to the current um pandemic. | |
| How? | |
| Well, this bacteria is host in this complicated process with the virus, and this is why we have many troubles with it is because we're not aware of this inner relationship that's going on. | |
| Okay, so okay, so I talked to a guy who is studying to or who's in his um final phase of preparing his master's thesis. | |
| He's in um Japan. | |
| He works with uh viruses. | |
| I can't reveal who he is, he doesn't want to come on camera and spoke with him for over an hour. | |
| Uh Japanese academic stuff being what it is, uh he has to be very careful of who of what he says where uh even after he gets his PhD, right? | |
| It's just the way it is in academia. | |
| But he was willing to talk to me. | |
| Uh he's uh got a brother who is uh a key arts guy and the key arts guy is uh you know a chi or qigong, that kind of thing, right? | |
| The life energy. | |
| And this guy studies at a particular institution that is a Japanese institution that's related to an institution that I studied at here in the United States that was under the umbrella of the Shin Shin Soitsu um key federation. | |
| Uh long way of saying I know the guy through a through an Aikido dojo. | |
| I got hold of this fellow who put me in contact with another Aikido ca, an aikido cause, somebody who studies Aikido, and that guy had a brother who's um in the virus business, or is go to be. | |
| Anyway, and so uh so I arranged to uh get up early to talk to these guys uh and ask a bunch of questions. | |
| The reason I'm asking the questions is because there was a bunch of things about there's a number of items, a number of um uh holes in the uh coronavirus uh COVID-19 understanding that had me wondering basically what the fuck. | |
| Okay, and so I had come to the conclusion and and the guy I was talking to uh uh said that he didn't validate it, but he said things to me that reaffirmed to me that my conclusion was correct. | |
| And um uh in order to come to that conclusion I'd had to go through these intermediate steps. | |
| Okay, and one of the intermediate steps was that the Provotella uh bacillus, this bacteria in the human body, um was participating, whether we can call it uh symbiotically or not, uh, with the virus and causing us issues. | |
| Okay, so that was my that was my understanding. | |
| And then I thought, okay, now from there there arises an interesting conclusion, and that if you think about it deep enough, if there is a relationship between this virus uh that we call SARS-CoV or SARS-CoV-2, however, | |
| uh COVID-19, if there's a relationship between it and this relatively common uh very large species, very broad species of uh bacteria, then uh it would seem logical to presume that at many points in our process of attempting to defeat the virus, we are missing it because the virus is at that point involved with the bacillus and we're not looking for the bacillus. | |
| Okay, and so we think we've accomplished our goal, and it and it doesn't um is not actually happening, and the reason is that for that moment that we're looking at it, the virus is hiding or participating with a bacillus, which is altering our tests. | |
| So this would account for all while the tests are a little wonky. | |
| This would account for uh if if this relationship between the bacillus and uh the COVID uh virus is accurate. | |
| This would account for why a lot of our weird things, you know, people get better and then they don't. | |
| Uh people get better, they have a three-day lag and then they fall over dead. | |
| Um the virus appears to last for three days in the air and uh maybe up to nine days on the on a surface, yet we can find it 17 days later uh on hard metal surfaces and 30 days later in a sponge. | |
| So, you know, what's this about, right? | |
| That should not occur. | |
| Viruses are actually very vulnerable to UV light uh and to temperature changes normally within the atmospherics. | |
| So uh if the temperature changes um uh cause the atmosphere to dry out, then the the virus has a hard time because the virus dries out that fundamentally, okay. | |
| So so there are these certain clues to us that something wonky is going on here. | |
| And this is yet another reason I think this is a very sophisticated engineered bioweapon. | |
| But anyway, so I talked to this guy, he's extremely knowledgeable. | |
| Uh it was very long, very involved, my brain's hurting uh because we had to go through a translator. | |
| He's uh has very good English, uh, but technical English for both of us was a uh, especially in this particular area was a challenge. | |
| Uh but uh so I learned a whole lot. | |
| Okay, so um so let me go this way. | |
| Okay, so basically uh I've come to the conclusion, and so this is not the con none of these are the conclusion of this fellow I talked to in Japan. | |
| We just want to make that uh certain. | |
| All right, he just simply provided background information for me to reaffirm my conclusion. | |
| And my con my conclusion was formed by reading these studies, uh one of which was posted in uh the description of the video I made yesterday about the studies that the Chinese biolabs are doing on horseshoe bats, and how horseshoe bats are extremely interesting because they do make vitamin C, | |
| but we're not able to recognize it as vitamin C because of the process that they use to make it, and that that process results in a continuous variable uh on demand paraimmunity function within the bats, which controls the level of virus and bacteria, amoeba and algae that may get on that animal. | |
| Okay, so now something interesting to note about these bats. | |
| Um they have a particular bacteria in common with us, this prevotella uh bacillus. | |
| In the human, the prevatella bacillus is in our lungs and in our guts, primarily. | |
| In the bats, it's all over the fuckers. | |
| Okay, it's in their guts, it's on their skin, it's on their eyeballs, uh, it's in their blood. | |
| All right. | |
| And so uh they have a very intimate relationship with the previtella bacteria that we do not. | |
| Something else to also note. | |
| Probotella bacteria in humans is hugely variable. | |
| How much you have and where you have it is hugely variable based on your health and your diet lifestyle choices. | |
| Okay, so previtella bacillus is very prevalent in the gut of vegetarians and vegans, and people with a uh standard American diet loaded with sugar and carbs. | |
| All right, it that's just the truth of it. | |
| The previtella bacteria bacillus in your gut is supported by a high carb diet in all forms. | |
| Um, and it's actually reduced and known to be reduced by people with uh uh carnivore diets and very few carbs in their diet. | |
| Uh so some populations might be necessarily mostly immune to this interreaction and support of our X unknown disease, which I'll get into in a second, uh, because they they have diets like say the Inuit where they eat lots and lots and lots of meat, | |
| or the Maasai, where they eat lots and lots and lots of meat, and they don't consume much in the way of vegetables or carbs, and so they don't have anything in them to support the previtella bacillus, which may be a necessary component of the disease or bioweapon that we're facing. | |
| Uh it may not be necessary, but it appears that if it's there, the results on the human are so much worse. | |
| Okay, so it may be that this disease X, which we'll get to in a second, um, that that causes SARS-2 COV to result that we can measure, it may be that indeed this thing interacts with the Previtella bacillus to the point that it becomes uh significantly orders of magnitude much harder to deal with both as um on the in the body and as a uh within our organized medical system. | |
| And here's why. | |
| Okay, so we're we're gonna go on a premise that we've never seen SARS-2 COVID-ID 19, uh, we've never seen this particular coronavirus. | |
| That instead we are seeing the results of a disease X, this bioweapon X, very much like when you take your pulse, you're not actually feeling the heart, you're taking a secondary result of that action of the heart and inferring the uh health of the heart on that pulse. | |
| Okay, everything has pulses, and I needn't get into that, but it's pertinent later on to some of the potential treatments for this. | |
| Okay, so let's let's go with me on this, and let's say that we've never seen the creature, the protein or whatever that actually that we've identified as SARS-2 uh cove or COVID-19. | |
| The reason we've never seen it is because we're looking at the SARS-2 uh cove, we're looking at COVID-19 after it has had a chance to get into human cells and produce something that we can then recognize with our assay equipment or with our testing, with our biological and chemical testing. | |
| So, in other words, we culture in petri dishes resultant uh problems from the ingestation of this bioweapon. | |
| Okay, we're not actually cultivating the bioweapon itself extracted from the human body, because at that point that we make these extractions and remove these proteins that we're able to identify as the virus, it has already that we're still just examining the extracts, the the output of that organism. | |
| And so we're just calling this organism here X, okay, disease X bioweapon X, because we've never seen it, we don't know what it looks like. | |
| But we do know that after it infects a human, we can assay that human and see if they've got what we call the SARS-2 cove protein in them, which we've identified as a virus. | |
| Okay, doesn't mean it's a virus, doesn't mean it's not a virus. | |
| We've just identified it that way in our testing, we're using these words on it. | |
| The reason I have to do this and get pedantic about it will become evident as we go forward, because this gets very complicated, and I don't want to go into the complications, it's not necessary. | |
| Plus, I want to go have a nap. | |
| I'm tired. | |
| Okay, so we've never seen the organism that causes SARS-2. | |
| We have a test that says you've been infected, you have SARS-2 proteins in you. | |
| Okay, but from there, a very complicated uh interaction uh has been found to exist. | |
| Okay. | |
| This organism, whatever it is, and we'll call it for the moment, we'll call it COVID-19 because that's just a decent label for it. | |
| So COVID-19 infects humans. | |
| And it infects a human cell, and we can assay those cells to see if they've been infected by the residue that is left of that infection. | |
| That residue is one of these proteins that are produced by COVID-19 interacting with a human. | |
| It produces uh uh what they're calling version A, B, C, D, and we don't know how many other versions, okay, because here's part of our problem. | |
| The reason we think that there's eight strains now, maybe nine strains, is that every time the this organism interacts with a new form of human that is genetically variant from a previous form of human, we don't get a mutation, we get a different output of that interaction between this organism and humans. | |
| So here we have it first hits Chinese and and it extracts DNA material and stuff from the human cell, and it puts that into this material that we identified as generically SARS-2 cove. | |
| But if we look, we can actually see that there's variance A, B, C, D, etc. | |
| So maybe the version that got the Iranians and another version got the Italians, because we all are variant. | |
| Although we share within our genetic groups uh a very massive amount of our DNA, etc. | |
| etc., there is variance between the genetic groups, however slight they are, those we can assay, but we're not recognizing what we're seeing because we're thinking of it as a different form of the virus. | |
| Not recognizing that the what we've identified as the virus is the output of the of this bioweapon interacting with human cells to create a plethora of proteins based on the components that it extracts from the variants of the human uh genome that it encounters. | |
| So the horror of it is it doesn't stop there. | |
| Okay. | |
| This this uh bioweapon X also can take previtella as a host and as an intermediate host, and it can apparently co-opt it and use it in attacking humans. | |
| And so we have variants of SARS COVID 2 that we do not recognize as being from the same uh bioweapon X because what it is doing is extracting from the Prevotella a different set of protein bases to combine with itself to then spew out as the infecting agent, as what we perceive as the infecting agent. | |
| Okay, and so I'm gonna give you a quick analogy for for anybody that understands this and to why this is a little why this is so weird, okay. | |
| Uh, there's a substance. | |
| We can take this substance and we can put it into milk. | |
| You can also use water and sugar, but let's just take the milk form of it. | |
| You can put the substance into milk, and um you can put a bacteria in the milk and you can produce back uh a bacterial culture that we call yogurt, and we can consume and and it makes your tummy feel good. | |
| There's a more ancient process that doesn't involve um temperature control and all of that, works at room temperature no matter where you are. | |
| You can do it in a leather bag, which was the way the Mongols did it. | |
| Um this process goes back we don't know how far, but it's intimately connected with humans for thousands of years, and this process involves taking milk, goat's milk, cow's milk, doesn't matter, and putting these these grains in them, and the grains cause the cow's milk to culture and self-preserve, | |
| and the grains cause a particular structure to exist within the milk, and the grains support a bacterial infusion in the milk, and we call the process the result and the grains kefir. | |
| Okay, but we would we can safely consume the kefir, mostly just excrete it. | |
| Um the kefir itself is not a repository of bazillions of bacteria from which bacteria leach into the milk in order to make the yogurt. | |
| The bacteria do arrive, they're supported by the kefir, it's a symbiotic relationship, but the kefir and the bacteria, uh the milk, the part you drink, are separate from the grains, but are produced by the grains. | |
| And if you were to identify the bacteria in the kefir milk and and then go and examine the grains, you're not gonna find a whole lot of correlation between the two. | |
| They are not the same thing, unlike yogurt, right? | |
| Where you take grains of a back, or you take a powdered bacteria, put it into the milk, and you culture that very same bacteria. | |
| So it's the same critter all along. | |
| Most of our tests are assuming that we're we're dealing with straight up and down yogurt kind of kind of structure. | |
| When in fact, what we've got is this weird thing where we've got something over here that produces all of the stuff that we are able to see and assay, but it is not that stuff. | |
| This is why this is okay. | |
| So the uh getting back to the Chinese for a second. | |
| So the Chinese discovered that this previtella bacteria is endemic, is a part of the bat species that they hauled nine or six hundred miles to the biolabs in Wuhan in order to study for the past I don't know how many years. | |
| And they discovered that these bats actually do produce vitamin C. We just don't recognize it, okay, because it Happens instantaneously at the point of need, it's instantly destroyed, it doesn't stay in their system, and it does its job, which is the containment of the various many bacteria and viri within the bat itself. | |
| And it keeps the bat in a in a form of homeostasis that allows it to persist. | |
| And it does this without using lots of light, which is a scarce resource within the bat environment, and it and it does not create vitamin C with light. | |
| This is unlike the paraimmunity of other uh fur-bearing uh vertebrates, okay? | |
| So anyway, so the Chinese discovered that this uh bacillus is intimately involved there, and then they discovered that this bacillus is one of the reasons that the bat keeps getting reinfected with virus. | |
| It's one of the reasons that the bats' paraimmunity cannot control the virus 100%, and it's also one of the reasons that the bats are basically immune from the output of the virus, because under the circumstances, | |
| even though it circulates in the bat's blood and so on, the Chinese were of the opinion that the bacillus found it or that the virus uh found it more difficult to attack the bat flesh than the provotella, which circulates everywhere in it. | |
| So, as a preference within bats, the this organism that produces this protein that we think of as a virus prefers to host in the bacillus, which keeps circulating in the bat, and the bat doesn't seem to have a problem with. | |
| Anytime the virus or organism makes that uh probella bacillus erupt and starts spewing out uh more of these things beyond a certain level, the bat's instant on-demand paraimmunity with vitamin C kills the virus and it retreats back to only those that are housed in the in the uh provotella bacillus. | |
| This is why there's okay, and so that in com so now we have that this X uh bioweapon takes out uh material from the prebotella uh bacillus and creates something that we're not even looking for, because we're looking for something that has elements of the of our human um uh genome in it because that's what we're testing for. | |
| Alright, so we're not looking for previtella plus X to equal, you know, SARS 9-P or something, you know, whatever it might be called. | |
| We're not looking for it, we don't even know it exists. | |
| In fact, we're not even looking for this critter, and we don't know how long it persists on surfaces. | |
| But here's the thing we there is supposition that it persists for months inside the preva uh previtella bacillus because as the previtella bacillus dies in an uh unfavorable environment, it goes through this transition phase where on its outer envelope it gets a hard negative ion shell and a positive ion shell on the inside of that envelope, | |
| and then it's got this organism on the inside of that. | |
| And so the organism persists as long as the remnants of that um uh previtella bacillus are still whole, as long as that organism is not exposed to too much uh ultraviolet light. | |
| That's still the assumption that this fear is still vulnerable to ultraviolet light, maybe especially so because it comes out of the bat. | |
| Okay, so there was that the bacillus, oh, hontavirus. | |
| Okay, so in this interaction, it's very much like hontavirus. | |
| Hunter huntavirus can come out in a mouse dropping, and from there the mouse dropping uh dries out, uh, it hardens, but the Hontavirus uh comes out in particles that go on to the dust. | |
| And that it'll stay on the dust for it, who knows? | |
| I I don't think they actually know how long it can persist in dust in an effective form. | |
| But then you would go on out and stomp on the dust, you'd breathe it, you'd get the Huntavirus and fall over dead. | |
| This has been known here in the Southwest uh for of the of North America for a long time because there's Hontavirus all over the place. | |
| The the mice and the rats carry it, right, and other animals as well. | |
| But and it's actually Vulnerable to wet. | |
| So it's less prevalent up where I live because it's wet as hell here. | |
| Okay, so anyway, so we have analogs, we have understandings as to other things that do this. | |
| And so we've got the bats have this stuff in their gut, their lungs, their skin, and their blood. | |
| Okay. | |
| We have it in our gut and our lungs, and then humans have it to a lesser extent. | |
| We have the uh probacillus on our skin, far lesser extent than the bats do. | |
| We can effectively eliminate this, but that's why there were certain skin indications showing up in the early reports out of the TCM guys who are extremely the traditional Chinese medicine doctors that went to Wuhan are just like the most observant sons of bitches you've ever seen in your life. | |
| These guys will stand back and just look at somebody for a long time, and then they'll be able to tell you the uh systolic and diastolic um uh numbers as well as a uh pressure cuff because they've been so well trained they can see the difference in this minute fluctuations of the of the pulse in the eye versus the throat or the wrist. | |
| And so they can actually tell you within a certain level of their own skill uh to what your uh blood pressure numbers are without even putting a cuff on you. | |
| Okay, so these guys are observant, and that's what they do. | |
| And so they observed that some of these patients had an unusual skin uh condition, let's say. | |
| Uh, first a pallor that was unlike a pallor that uh normally accompanies ill individuals with the flu. | |
| This pallor had a very definitive grayness to it, a very definitive texture to it that was unlike the general paling or whitening of people as the blood is affected. | |
| Okay, and so that was one of the early indications there was something weird about this to them. | |
| Anyway, so bats had this stuff in their blood, the prebotella bacillus. | |
| We don't get it in our blood usually. | |
| And when humans at this point have this infection hit our blood, you're dying. | |
| And why is that? | |
| Because the blood can no longer take the oxygen, it doesn't matter if your lungs work or not. | |
| And that's what they discovered in Wuhan. | |
| That's what the allopathic Chinese medicine guys discovered in Wuhan when they were doing blood pumping to try and put oxygen into it outside of the body. | |
| They could keep people alive by running these machines so hard that the motors were actually getting hot and they were worried about running out the motors. | |
| Uh, but they would get oxygen into their blood and they would sustain them. | |
| But the minute the machine was turned off, they had like maybe an hour or two and they were dead. | |
| And what was going on was this level of cooperative uh interaction had proceeded out of the lungs usually into the blood. | |
| And from that point on, the the result was pretty much predetermined. | |
| It was going to be it was going to be fatal. | |
| So this bioweapon, which I'm just circled with the X up there because I don't have a name for it, it produces what we think of as the virus and the disease of SARS, Cove, etc. | |
| It produces um all of these various different expressions that we're calling COVID-19. | |
| These are cell expressions that relate to the cells it's already seen and the material that it puts out, but they are not it. | |
| And we don't know how long it lasts on surfaces, okay. | |
| We do know that this infective output, the SARS-2 cove virus, lasts for three days, which is an extraordinarily long time for a virus in the open air, okay. | |
| And it doesn't float necessarily for three days, but if you just spew it out on surfaces like in this building or whatever, it persists for three days. | |
| Now, the the cell expressions here, these guys right here, the viruses, in a shielded form, uh last for nine days. | |
| That is, if they've been coughed out and they've got sputum and they've got mucus around them, and the mucus will harden uh in the in the air and prof and act as a negative ion shield for these things, and so they're they'll persist for nine days. | |
| But eventually the mucus will crack ultraviolet, will totally break it down, and the virus or the the infective output, which we call a virus, will be exposed and it will also break up, okay, and it'll go away. | |
| So nine days later. | |
| So basically you can sterilize within sunlight because this thing breaks down the UV light, direct UV light in six hours will break down any shielding around infective output. | |
| So you can you can take your mask out there and you can just set it out there for six hours, turn it over, set it for another six hours the next day, and you'd be able to sterilize your mask from anything you would put into it, assuming it was all dry out, and so on, right? | |
| Okay, but here's the thing on one of these compromised bacilli, uh the prevo uh uh prebotella bacilli, it might be 50 days. | |
| And that's because of the hardening process that the bacillus itself goes through. | |
| And and this may be similar or related to what the Hontavirus goes through, but but the bacillus actually crush it down and it forms a positive charge layer all around its outer envelope, and then it's got the the X inside it, | |
| and these positive charges suck up any negative charges coming in from the environment that would otherwise destroy X. And so we do not know how long it lasts on surfaces because we've never actually discovered what X is, what it looks like, or how to assay for it. | |
| And so now the um let's see. | |
| Okay, this is we've been going a little longer than I wanted anyway. | |
| Okay, so I'm I'm putting a link to that uh research document below in the description here, and it's more of a description document from a traditional Chinese medicine herbalist approach on the interaction of uh parasitized bacilli with X in the process that we've identified as the COVID-19 infection. | |
| Okay. | |
| The work is sound, it's solid, it presents uh a traditional Chinese medicine approach to controlling the uh previtella bacillus, which will then cause the body to have less opportunistic areas for co-option and uh parasitization by this by the bioweapon. | |
| Okay, so uh it will work, these these herbs will work, you'll have to may have to try the various different formulas to see whichever one is is compatible with you, but you should know that if you eliminate carbs from your diet, if you drop and this oh okay, by the way, | |
| let me point out this is precisely why we see a five hours that if you've got this disease and you take anything with sugar in it, your your symptoms will be worse for five to six hours, sometimes fatally worse, okay, because they get so much worse. | |
| The reason this is is because the previtella bacillus is fed by sugar and uh and blooms up, and there's a bloom in the bacillus as a result of the sugar. | |
| So if you get this disease, uh stop all sugar, instantly stop all carbs. | |
| Stop feeding the bacillus, which it's interacting with, which is being parasitized by this this bioweapon. | |
| Uh it will make your uh it won't cure you, but it will make your symptoms uh far less to deal with, and any approaches you take far more. | |
| And also, by the way, note that sugar cuts the vitamin C effectiveness by 50%. | |
| It cuts vitamin C absorption by 50% if it's taken within 15 minutes of the vitamin C. So if you ever get a vitamin C mix that's got sugar in it, throw it away, because half of what's in there you won't absorb because of the sugar that's in there. | |
| Uh so uh no, so okay, so what I wanted to say was one another way to control the the um Probotella bacillus is and to alter all of your gut bacillus is to uh adopt a carnivore diet, that is to say, or keto diet, right? | |
| Basically uh no carbs, extremely low carbs, and lots of protein and fat. | |
| And um this uh does indeed uh almost instantly within a day or so uh so alter the the uh your gut biome that you're starting to become a new human uh because you won't be the old human you were, right? | |
| You won't have those bacillus in there driving you for sugar and trying to feed themselves, etc. | |
| etc. | |
| So you actually start changing right away, and you will lower your the potential for um adverse consequences if you get infected. | |
| Please read the article, you'll understand why it is so uh key to understanding all of these inner relationships in terms of how we are to treat these, because so far we've been treating these the this shit when it's in the in the lungs, right? | |
| Or Or you know, some expression of it that might show up in the gut and some of these other symptomologies. | |
| We're not addressing the the underlying relationship that allows it to come out and reinfect you. | |
| And this is why people get reinfected, because they're they're set out there, they don't have swabs, they don't have any of this protein uh sayable in their body, and so everybody says you're cured. | |
| This is also why that um uh the hydroquinone with the uh um you know one of the rethromy or one of the myosins, uh, one of the antibiotics appears to offer uh results. | |
| This is why it appears to work. | |
| This is why the hydroquinone uh combined with the antibiotic, which is terrible for your gut, uh, appear to reduce the potential for having the disease because they're killing off the probotella bacillus on moss with the antibiotic. | |
| So the hydroquinone, it's like eh, may or may not do anything, who knows? | |
| But if you add in the the uh gut bacteria control, you get a major improvement. | |
| Read the article. | |
| Uh, if you're a medical professional, you will understand what I'm talking about. | |
| I'm not attempting to lay this out and show you all of the interconnection points and the cellular pathways or any of that kind of stuff because that confuses most people, and it's not necessary to an understanding here. | |
| All right. | |
| So, as an understanding, we we need to know that you cannot necessarily go by the guidelines that have been offered uh for surface prep uh uh protection, right? | |
| Uh but um, and it means that you need to also not only worry about bacillus or worry about virus, but you need to uh use a cleaning process that will also deal with bacillus. | |
| Okay, so you can use ultraviolet light. | |
| Not all bacteria are killed by ultraviolet light, although I think almost all viruses are. | |
| This one certainly. | |
| Um, but if you had some of that virus inside a uh prepotella that had been uh you know expelled in a sputum, wouldn't necessarily do it. | |
| So you have to use the mechanical scrubbing of the counter as well. | |
| So uh, but this is good information to know. | |
| It now explains to us um why certain things have to be done appropriately at the time of the expression of the disease. | |
| It also explains why it is so wonky, why you can have one set of effects on one people or one group of people and get almost an entirely different protein expression in someone else and a different set of symptoms and a different outcome. | |
| Uh it's because we're not we have yet to identify this critter and how to deal with it, and we've instead been dealing with its outputs that interact with us as inputs because we're all different, we get slightly different outputs. | |
| Anyway, so uh so thank you to my friend in in Japan. | |
| That was most illuminating hour and a half discussion. | |
| Um I hope it helped him as much as myself. | |
| There were a lot of things he hadn't considered. | |
| And uh please, if you're interested in treatment approaches, uh look at the link below. | |
| You'll see various different kinds of uh herbal treatment approaches to deal with the provotella bacillus in you. | |
| Some of them may be harmonious to your body. | |
| I'm not warrantying any of these. | |
| My approach is to eliminate the carbs and go 100% keto, and I've done this for over a year anyway. | |
| So um, so I'm not particularly um following those those uh processes. | |
| Uh, but they're good. | |
| I mean, I've examined them, the they're just gonna be differently harmonious with different bodies. | |
| Um anyway, I'm getting getting bad shit crazy myself here. | |
| I've been smoking too many of these bats and thinking about this shit for too long, but a lot of it's now starting to make sense. | |
| So I'm gonna post this, it'll go up. | |
| I'm gonna put it out as an instant premiere. | |
| That's just the easiest way to sneak these things in. | |
| And um I'm gonna go have a nap. | |
| I'm really tired. | |
| I've been up way too uh way too early, even for old farts like me. | |
| So uh everybody be safe, recognize that we're dealing with a lot of unknowns here. |
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