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April 2, 2020 - Clif High
35:48
critical thinking Apr 2.2020 - Smoking Bats #2
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Okay, it's 7.57 a.m. on the 2nd of April 2020.
This is another video about the SARS-2 Cove or COVID-19 or coronavirus.
I apologize if I'm a little loopy.
I've been up since 3 a.m. my time.
Had to talk with some people in Japan and get some information.
Once again, I've put a link below.
The link is to this write-up on the Plum Dragon Herbs site.
And it has to do with a particular bacteria.
And this bacteria relates to the current pandemic.
How?
Well, this bacteria is host in this complicated process with the virus.
And this is why we have many troubles with it is because we're not aware of this interrelationship that's going on.
Okay, so, okay, so I talked to a guy who is studying to, or who's in his final phase of preparing his master's thesis.
He's in Japan.
He works with viruses.
I can't reveal who he is.
He doesn't want to come on camera.
I'm spoke with him for over an hour.
Japanese academic stuff being what it is, he has to be very careful of what he says where, even after he gets his PhD, right?
It's just the way it is in academia.
But he was willing to talk to me.
He's got a brother who is a key arts guy.
And the key arts guy, key is, you know, a Qi or Qigong, that kind of thing, right?
Life energy.
And this guy studies at a particular institution that is a Japanese institution that's related to an institution that I studied at here in the United States that was under the umbrella of the Shinshin Soitsu Key Federation.
Long way of saying I know the guy through an Aikido dojo.
I got hold of this fellow who put me in contact with another Aikido, an Aikido Ka, somebody who studies Aikido.
And that guy had a brother who's in the virus business, or is going to be.
Anyway, and so I arranged to get up early to talk to these guys and ask a bunch of questions.
The reason I'm asking the questions is because there was a bunch of things about, there's a number of items, a number of holes in the coronavirus, COVID-19 understanding that had me wondering, basically, what the fuck, okay?
And so I had come to the conclusion, and the guy I was talking to said that he didn't validate it, but he said things to me that reaffirmed to me that my conclusion was correct.
And in order to come to that conclusion, I'd had to go through these intermediate steps.
And one of the intermediate steps was that the Prevotella bacillus, this bacteria in the human body, was participating, whether we can call it symbiotically or not, with the virus and causing us issues.
So that was my understanding.
And then I thought, okay, now from there, there arises an interesting conclusion.
And that if you think about it deep enough, if there is a relationship between this virus that we call SARS-CoV-2 Cove or SARS-CoV-2, however, COVID-19, if there's a relationship between it and this relatively common,
very large species, very broad species of bacteria, then it would seem logical to presume that at many points in our process of attempting to defeat the virus, we are missing it because the virus is at that point involved with the bacillus and we're not looking for the bacillus.
Okay, and so we think we've accomplished our goal and it's not actually happening.
And the reason is that for that moment that we're looking at it, the virus is hiding or participating with a bacillus, which is altering our tests.
So this would account for all why all the tests are a little wonky.
This would account for, if this relationship between the bacillus and the COVID virus is accurate, this would account for why a lot of our weird things, you know, people get better and then they don't.
People get better, they have a three-day lag, and then they fall over dead.
The virus appears to last for three days in the air and maybe up to nine days on a surface, yet we can find it 17 days later on hard metal surfaces and 30 days later in a sponge.
So, you know, what's this about, right?
That should not occur.
Viruses are actually very vulnerable to UV light and to temperature changes normally within the atmospherics.
So, if the temperature changes cause the atmosphere to dry out, then the virus has a hard time because the virus dries out.
Fundamentally, okay, so there are these certain clues to us that something wonky is going on here.
This is yet another reason I think this is a very sophisticated engineered bioweapon.
But anyway, so I talked to this guy, he's extremely knowledgeable.
It was very long, very involved, my brain's hurting because we had to go through a translator.
He has very good English, but technical English for both of us was a, especially in this particular area, was a challenge.
But so I learned a whole lot, okay?
So, so let me go this way.
Okay, so basically, I've come to the conclusion, and so this is not the, none of these are the conclusion of this fellow I talked to in Japan.
We just want to make that certain.
All right, he just simply provided background information for me to reaffirm my conclusion.
And my conclusion was formed by reading these studies, one of which was posted in the description of the video I made yesterday about the studies that the Chinese biolabs are doing on horseshoe bats and how horseshoe bats are extremely interesting because they do make vitamin C,
but we're not able to recognize it as vitamin C because of the process that they use to make it, and that process results in a continuous, variable, on-demand para-immunity function within the bats, which controls the level of virus and bacteria, amoeba, and algae that may get on that animal.
Okay, so now something interesting to note about these bats.
They have a particular bacteria in common with us, this Prevotella bacillus.
In the human, the Prevotella bacillus is in our lungs and in our guts primarily.
In the bats, it's all over the fuckers.
Okay, it's in their guts, it's on their skin, it's on their eyeballs, it's in their blood.
All right, and so they have a very intimate relationship with the Prevotella bacteria that we do not.
Something else to also note: Prevotella bacteria in humans is hugely variable.
How much you have and where you have it is hugely variable based on your health and your diet, lifestyle choices.
Okay, so Prevotella bacillus is very prevalent in the gut of vegetarians and vegans and people with a standard American diet loaded with sugar and carbs.
That's just the truth of it.
The Prevotella bacteria bacillus in your gut is supported by a high-carb diet in all forms.
And it's actually reduced and known to be reduced by people with carnivore diets and very few carbs in their diet.
So some populations might be necessarily mostly immune to this interreaction and support of our X unknown disease, which I'll get into in a second, because they have diets like, say, the Inuit, where they eat lots and lots and lots of meat,
or the Maasai, where they eat lots and lots and lots of meat, and they don't consume much in the way of vegetables or carbs, and so they don't have anything in them to support the Prevotella bacillus, which may be a necessary component of the disease or bioweapon that we're facing.
It may not be necessary, but it appears that if it's there, the results on the human are so much worse.
So it may be that this disease X, which we'll get to in a second, that causes SARS-2 COV to result that we can measure, it may be that indeed this thing interacts with the Prevotella bacillus to the point that it becomes significantly, orders of magnitude, much harder to deal with, both in the body and within our organized medical system.
And here's why.
Okay, so we're going to go on a premise that we've never seen SARS-2 COVID-ID-19.
We've never seen this particular coronavirus.
that instead we are seeing the results of a disease X, this bioweapon X, very much like when you take your pulse, you're not actually feeling the heart, you're taking a secondary result of that action of the heart and inferring the health of the heart on that pulse.
Okay, everything has pulses.
And I needn't get into that, but it's pertinent later on to some of the potential treatments for this.
Okay, so let's go with me on this and let's say that we've never seen the creature, the protein, or whatever that actually we've identified as SARS-2 Cove or COVID-19.
The reason we've never seen it is because we're looking at the SARS-2 Cove, we're looking at COVID-19 after it has had a chance to get into human cells and produce something that we can then recognize with our assay equipment or with our testing, with our biological and chemical testing.
So in other words, we culture in petri dishes resultant problems from the ingestation of this bioweapon.
Okay, we're not actually cultivating the bioweapon itself extracted from the human body because at that point that we make these extractions and remove these proteins that we're able to identify as the virus, it has already that we're still just examining the extracts, the output of that organism.
And so we're just calling this organism here X, okay, disease X bioweapon X, because we've never seen it.
We don't know what it looks like.
But we do know that after it infects a human, we can assay that human and see if they've got what we call the SARS-2 Cove protein in them, which we've identified as a virus.
Okay, doesn't mean it's a virus, doesn't mean it's not a virus.
We've just identified it that way in our testing.
We're using these words on it.
The reason I have to do this and get pedantic about it will become evident as we go forward, because this gets very complicated and I don't want to go into the complications.
It's not necessary.
Plus, I want to go have a nap.
I'm tired.
Okay, so we've never seen the organism that causes SARS-2.
We have a test that says you've been infected, you have SARS-2 proteins in you.
Okay, but from there, a very complicated interaction has been found to exist.
Okay, this organism, whatever it is, and we'll call it for the moment, we'll call it COVID-19 because that's just a decent label for it.
So COVID-19 infects humans.
And it infects a human cell, and we can assay those cells to see if they've been infected by the residue that is left of that infection.
That residue is one of these proteins that are produced by COVID-19 interacting with a human.
It produces what they're calling version A, B, C, D, and we don't know how many other versions, okay?
Because here's part of our problem.
The reason we think that there's eight strains now, maybe nine strains, is that every time this organism interacts with a new form of human that is genetically variant from a previous form of human, we don't get a mutation, we get a different output of that interaction between this organism and humans.
So here we have, it first hits Chinese and it extracts DNA material and stuff from the human cell and it puts that into this material that we identified as generically SARS-2 Cove.
But if we look, we can actually see that there's variants, A, B, C, D, etc.
So maybe the version that got the Iranians and another version got the Italians because we all are variant.
Although we share within our genetic groups a very massive amount of our DNA, etc., etc., there is variance between the genetic groups, however slight they are, those we can assay, but we're not recognizing what we're seeing because we're thinking of it as a different form of the virus.
Not recognizing that what we've identified as the virus is the output of this bioweapon interacting with human cells to create a plethora of proteins based on the components that it extracts from the variants of the human genome that it encounters.
So the horror of it is it doesn't stop there.
This bioweapon X also can take Prevotella as a host and as an intermediate host, and it can apparently co-opt it and use it in attacking humans.
And so we have variants of SARS-CoV-2 that we do not recognize as being from the same bioweapon X because what it is doing is extracting from the prevotella a different set of protein bases to combine with itself to then spew out as the infecting agent, as what we perceive as the infecting agent.
Okay, and so I'm going to give you a quick analogy for anybody that understands this into why this is a little, why this is so weird, okay?
There's a substance.
We can take this substance and we can put it into milk.
You can also use water and sugar, but let's just take the milk form of it.
You can put this substance into milk and you can put a bacteria into milk and you can produce a bacterial culture that we call yogurt and we can consume and it makes your tummy feel good.
There's a more ancient process that doesn't involve temperature control and all of that, works at room temperature no matter where you are.
You can do it in a leather bag, which was the way the Mongols did it.
This process goes back, we don't know how far, but it's intimately connected with humans for thousands of years.
And this process involves taking milk, goat's milk, cow's milk, doesn't matter, and putting these grains in them.
And the grains cause the cow's milk to culture and self-preserve.
And the grains cause a particular structure to exist within the milk.
And the grains support a bacterial infusion in the milk.
And we call the process, the result, and the grains, kefir.
Okay, but we can safely consume the kefir, mostly just excrete it.
The kefir itself is not a repository of bazillions of bacteria from which bacteria leach into the milk in order to make the yogurt.
The bacteria do arrive, they're supported by the kefir, it's a symbiotic relationship, but the kefir and the bacteria, the milk, the part you drink, are separate from the grains, but are produced by the grains.
And if you were to identify the bacteria in the kefir milk and then go and examine the grains, you're not going to find a whole lot of correlation between the two.
They are not the same thing.
Unlike yogurt, right?
Where you take grains of a bacteria, or you take powdered bacteria, put it into the milk, and you culture that very same bacteria.
So it's the same critter all along.
Most of our tests are assuming that we're dealing with straight up and down yogurt kind of structure.
When in fact, what we've got is this weird thing where we've got something over here that produces all of the stuff that we are able to see in assay, but it is not that stuff.
This is why this is, okay, so getting back to the Chinese for a second.
So the Chinese discovered that this Prevotella bacteria is endemic as a part of the bat species that they hauled 600 miles to the biolabs in Wuhan in order to study for the past, I don't know how many years.
And they discovered that these bats actually do produce vitamin C. We just don't recognize it, okay, because it happens instantaneously at the point of need.
It's instantly destroyed.
It doesn't stay in their system.
And it does its job, which is the containment of the various many bacteria and viri within the bat itself.
And it keeps the bat in a form of homeostasis that allows it to persist.
And it does this without using lots of light, which is a scarce resource within the bat environment, and it does not create vitamin C with light.
This is unlike the paraimunity of other fur-bearing vertebrates, okay?
So anyway, so the Chinese discovered that this bacillus is intimately involved there.
And then they discovered that this bacillus is one of the reasons that the bat keeps getting reinfected with virus.
It's one of the reasons that the bat's paraimunity cannot control the virus 100%.
And it's also one of the reasons that the bats are basically immune from the output of the virus.
Because under the circumstances, even though it circulates in the bat's blood and so on, the Chinese were of the opinion that the bacillus found it, or that the virus found it more difficult to attack the bat flesh than the prevotella, which circulates everywhere in it.
So as a preference, within bats, this organism that produces this protein that we think of as a virus prefers to host in the bacillus, which keeps circulating in the bat, and the bat doesn't seem to have a problem with.
Anytime the virus or organism makes that Prevotella bacillus erupt and starts spewing out more of these things beyond a certain level, the bat's instant on-demand paraimunity with vitamin C kills the virus and it retreats back to only those that are housed in the Prevotella bacillus.
This is why there's, okay, and so that, so now we have that this X bioweapon takes out material from the Prevotella bacillus and creates something that we're not even looking for because we're looking for something that has elements of our human genome in it because that's what we're testing for.
All right, so we're not looking for Prevotella plus X to equal, you know, SARS 9-P or something, you know, whatever it might be called.
We're not looking for it.
We don't even know it exists.
In fact, we're not even looking for this critter.
And we don't know how long it persists on surfaces.
But here's the thing.
There is supposition that it persists for months inside the Prevotella bacillus because as the Prevotella bacillus dies in an unfavorable environment, it goes through this transition phase where on its outer envelope, it gets a hard negative ion shell and a positive ion shell on the inside of that envelope.
And then it's got this organism on the inside of that.
And so the organism persists as long as the remnants of that Prevotella bacillus are still whole, as long as that organism is not exposed to too much ultraviolet light.
That's still the assumption, that this here is still vulnerable to ultraviolet light.
Maybe especially so because it comes out of the bat.
Okay, so there was that, the bacillus, oh, Hantavirus.
Okay, so in this interaction, it's very much like Hantavirus.
Hantavirus can come out in a mouse-dropping, and from there, the mouse-dropping dries out, it hardens, but the Hantavirus comes out in particles that go on to the dust.
And it'll stay on the dust for, who knows?
I don't think they actually know how long it can persist in dust in an effective form.
But then you would go on out and stomp on the dust, you'd breathe it, you'd get the Hantavirus and fall over dead.
This has been known here in the southwest of North America for a long time because there's Hantavirus all over the place.
The mice and the rats carry it, right, and other animals as well.
And it's actually vulnerable to wet.
So it's less prevalent up where I live because it's wet as hell here.
Okay, so anyway, so we have analogs.
We have understandings as to other things that do this.
And so we've got the bats have this stuff in their gut, their lungs, their skin, and their blood.
Okay, we have it in our gut and our lungs, and then humans have it to a lesser extent.
We have the prevobacillus on our skin, far lesser extent than the bats do.
We can effectively eliminate this, but that's why there were certain skin indications showing up in the early reports out of the TCM guys who are extremely, the traditional Chinese medicine doctors that went to Wuhan are just like the most observant sons of bitches you've ever seen in your life.
These guys will stand back and just look at somebody for a long time, and then they'll be able to tell you the systolic and diastolic numbers as well as a pressure cuff because they've been so well trained, they can see the difference in the minute fluctuations of the pulse in the eye versus the throat or the wrist.
And so they can actually tell you within a certain level of their own skill to what your blood pressure numbers are without even putting a cuff on you.
Okay, so these guys are observant and that's what they do.
And so they observed that some of these patients had an unusual skin condition, let's say.
First, a pallor that was unlike a pallor that normally accompanies ill individuals with the flu.
This pallor had a very definitive grayness to it, a very definitive texture to it that was unlike the general paling or whitening of people as the blood is affected.
Okay, and so that was one of the early indications there was something weird about this to them.
Anyway, so bats had this stuff in their blood, the Prevotella bacillus.
We don't get it in our blood usually.
And when humans at this point have this infection hit our blood, you're dying.
And why is that?
Because the blood can no longer take the oxygen.
It doesn't matter if your lungs work or not.
And that's what they discovered in Wuhan.
That's what the allopathic Chinese medicine guys discovered in Wuhan when they were doing blood pumping to try and put oxygen into it outside of the body.
They could keep people alive by running these machines so hard that the motors were actually getting hot and they were worried about running out the motors.
But they would get oxygen into their blood and they would sustain them.
But the minute the machine was turned off, they had like maybe an hour or two and they were dead.
And what was going on was this level of cooperative interaction had proceeded out of the lungs, usually, into the blood.
And from that point on, the result was pretty much predetermined.
It was going to be fatal.
So this bioweapon, which I'm just circled with the X up there because I don't have a name for it, it produces what we think of as the virus and the disease of SARS, Cove, etc.
It produces all of these various different expressions that we're calling COVID-19.
These are cell expressions that relate to the cells it's already seen and the material that it puts out.
But they are not it.
And we don't know how long it lasts on surfaces.
Okay, we do know that this infective output, the SARS-2 Cove virus, lasts for three days, which is an extraordinarily long time for a virus in the open air.
It doesn't float necessarily for three days, but if you just spew it out on surfaces like in this building or whatever, it persists for three days.
Now, the cell expressions here, these guys right here, the viruses, in a shielded form, last for nine days.
That is, if they've been coughed out and they've got sputum and they've got mucus around them, the mucus will harden in the air and act as a negative ion shield for these things.
And so they'll persist for nine days.
But eventually the mucus will crack, ultraviolet will totally break it down, and the virus or the infective output, which we call a virus, will be exposed and it will also break up, okay, and it'll go away.
So nine days later.
So basically, you can sterilize within sunlight because this thing breaks down.
The UV light, direct UV light, in six hours will break down any shielding around infective output.
So you can take your mask out there and you could just set it out there for six hours, turn it over, set it for another six hours the next day, and you'd be able to sterilize your mask from anything you would put into it, assuming it was all dry out and so on, right?
Okay, but here's the thing: on one of these compromised bacilli, the Prevatella bacilli, it might be 50 days.
And that's because of the hardening process that the bacillus itself goes through.
And this may be similar or related to what the Hantavirus goes through.
But the bacillus actually crushes it down and it forms a positive charge layer all around its outer envelope.
And then it's got the X inside it.
And these positive charges suck up any negative charges coming in from the environment that would otherwise destroy X. And so we do not know how long it lasts on surfaces because we've never actually discovered what X is, what it looks like, or how to assay for it.
And so now, let's see.
Okay, we've been going a little longer than I wanted anyway.
Okay, so I'm putting a link to that research document below in the description here.
And it's more of a description document from a traditional Chinese medicine herbalist approach on the interaction of parasitized bacilli with X in the process that we've identified as the COVID-19 infection.
Okay, the work is sound, it's solid.
It presents a traditional Chinese medicine approach to controlling the Prevatella bacillus, which will then cause the body to have less opportunistic areas for co-option and parasitization by this, by the bioweapon.
Okay, so it will work.
These herbs will work.
You'll have to may have to try the various different formulas to see whichever one is compatible with you.
But you should know that if you eliminate carbs from your diet, if you drop, and this, oh, okay, by the way, let me point out, this is precisely why we see a five hours that if you've got this disease and you take anything with sugar in it, your symptoms will be worse for five to six hours, sometimes fatally worse, okay, because they get so much worse.
The reason this is, is because the Prevotella bacillus is fed by sugar and blooms up.
And there's a bloom in the bacillus as a result of the sugar.
So if you get this disease, stop all sugar.
Instantly stop all carbs.
Stop feeding the bacillus, which is interacting with, which is being parasitized by this bioweapon.
It won't cure you, but it will make your symptoms far less to deal with and any approaches you take far more.
And also, by the way, note that sugar cuts the vitamin C effectiveness by 50%.
It cuts vitamin C absorption by 50% if it's taken within 15 minutes of the vitamin C. So if you ever get a vitamin C mix that's got sugar in it, throw it away because half of what's in there you won't absorb because of the sugar that's in there.
So now, so, okay, so what I wanted to say was, another way to control the Prevotella bacillus is, and to alter all of your gut bacillus, is to adopt a carnivore diet.
That is to say, or keto diet, right?
Basically, no carbs, extremely low carbs, and lots of protein and fat.
And this does indeed, almost instantly, within a day or so, so alter your gut biome that you're starting to become a new human because you won't be the old human you were, right?
You won't have those bacillus in there driving you for sugar and trying to feed themselves, etc., etc.
So you actually start changing right away, and you will lower the potential for adverse consequences if you get infected.
Please read the article.
You'll understand why it is so key to understanding all of these interrelationships in terms of how we are to treat these.
Because so far, we've been treating this shit when it's in the lungs, right?
Or, you know, some expression of it that might show up in the gut and some of these other symptomologies.
We're not addressing the underlying relationship that allows it to come out and reinfect you.
And this is why people get reinfected.
Because they're set out there.
They don't have swabs.
They don't have any of this protein assayable in their body.
And so everybody says you're cured.
This is also why that the hydroquinone with the erythromyon or one of the myosins, one of the antibiotics, appears to offer results.
This is why it appears to work.
This is why the hydroquinone combined with the antibiotic, which is terrible for your gut, appear to reduce the potential for having the disease.
Because they're killing off the probatella bacillus on moss with the antibiotic.
So the hydroquinone, it's like, eh, it may or may not do anything, who knows?
But if you add in the gut bacteria control, you get a major improvement.
Read the article.
If you're a medical professional, you will understand what I'm talking about.
I'm not attempting to lay this out and show you all of the interconnection points and the cellular pathways or any of that kind of stuff because that confuses most people.
And it's not necessary to an understanding here.
All right.
So as an understanding, we need to know that you cannot necessarily go by the guidelines that have been offered for surface protection, right?
But and it means that you need to also not only worry about bacillus or worry about virus, but you need to use a cleaning process that will also deal with bacillus.
Okay, so you can use ultraviolet light.
Not all bacteria are killed by ultraviolet light, although I think almost all viruses are.
This one, certainly.
But if you had some of that virus inside a prevotella that had been expelled in a sputum, wouldn't necessarily do it.
So you have to use the mechanical scrubbing of the counter as well.
But this is good information to know.
It now explains to us why certain things have to be done appropriately at the time of the expression of the disease.
It also explains why it is so wonky, why you can have one set of effects on one people or one group of people and get almost an entirely different protein expression in someone else and a different set of symptoms and a different outcome.
It's because we're not, we have yet to identify this critter and how to deal with it.
And we've instead been dealing with its outputs that interact with us as inputs.
Because we're all different, we get slightly different outputs.
Anyway, so thank you to my friend in Japan.
That was the most illuminating hour and a half discussion.
I hope it helped him as much as myself.
There were a lot of things he hadn't considered.
And please, if you're interested in treatment approaches, look at the link below.
You'll see various different kinds of herbal treatment approaches to deal with the Prevotella bacillus in you.
Some of them may be harmonious to your body.
I'm not warranting any of these.
My approach is to eliminate the carbs and go 100% keto.
And I've done this for over a year anyway.
So I'm not particularly following those processes.
But they're good.
I mean, I've examined them.
They're just going to be differently harmonious with different bodies.
Anyway, I'm getting bat shit crazy myself here.
I've been smoking too many of these bats and thinking about this shit for too long, but a lot of it's now starting to make sense.
So I'm going to post this.
It'll go up.
I'm going to put it out as an instant premiere.
That's just the easiest way to sneak these things in.
And I'm going to go have a nap.
I'm really tired.
I've been up way too early, even for old farts like me.
So everybody, be safe.
Recognize that we're dealing with a lot of unknowns here.
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